Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And today the Princess and I were baking a fig pie, we didn’t know where to put the figs, no one eats jam from it, I froze it enough, I felt sorry. The result is a delicate, aromatic cupcake. But I can't: this: that's why I made myself dietary zucchini muffins there. It all took 35 minutes! I love her so much

Can you please tell a beginner, can you fry fish in a grasswalk?

Quote: Bird Sirin from Yesterday at 11:45 pm
I took the dough again from the instructions for the bread maker, where it is called "thin pizza". All my previous ones were made from 300-350 gr. flour, and this is from 400 gr. and in this too much - the cake turned out to be thick.
I always make pizza with only this dough. From 400 g of flour, I get 3 pcs. pizza in the princess.

On three?? Well this is how thick it is to be rolled out, it is incomprehensible to the mind! I also do it according to the same recipe, it turns out one and plump, mine like it.
Girls, I have another problem. I suspect that one of my people dropped the Princess (they do not admit it, with honest eyes) - after heating, the upper part of the lid, which is red, began to move away from the heating lower part of the lid. I hope I explained it clearly. While she was new, this was not. In a cold state, it seems to keep. Maybe someone had such a thing and I was wrong on my own?
In general, is it not dangerous to use it? It seems to snap in there, but immediately moves away if you lift it by the handle ...

I took the dough again from the instructions for the bread maker, where it is called "thin pizza". All my previous ones were made from 300-350 gr. flour, and this is from 400 gr. and in this too much - the cake turned out to be thick.
I always make pizza with only this dough. From 400 g of flour, I get 3 pcs. pizza in the princess.

and I like from 450 gr. for 2 pizzas, for me the most is neither thick nor thin)))

Can you please tell a beginner, can you fry fish in a grasswalk?

I fried, but it is more likely to bake, because Gravola bakes very delicately, the power is low and a strong crust will not work.
The fish was greased on all sides with oil and into a preheated oven. Dietary, neat, nothing splashes around.
The result still depends on the fish.

[Evgeniya]

Evgeniya, please tell me, will such a pie with fig jam work out? And then I looked at your cake and salivated. Although also

[dangerous]

After heating, the upper part of the lid, which is red, began to move away from the heating lower part of the lid.

I would not use it until a complete check and repair, after all, the power is large,dangerous, suddenly closes, steam is always released. I think there are no special problems with repairs for a man with a screwdriver, our frying pan is not a complicated unit.

Irin, yes there is a man, there is a screwdriver too, but they do not agree with each other from the word "in any way". I'll try it myself, get the courage.

Girls, look, the recipe was invented for our Princesses

only the proportions need to be adjusted.

My father served in Hungary in the mid-80s, and this recipe in our family has taken root as "Hungarian cake". It was printed on the packaging of coconut flakes.
Only in it there was no need to cut and grease the cake with jam. Just dip the pieces into melted chocolate and roll in shavings.
Delicious. Thanks for reminding me. Indeed, you need to bake the base in the Princess.

[Ts. U.]

I'll try it myself, get the courage.

I would not get into an electric thing either, I would be better atTs. U.feces, in order to praise later - this is if she gave her a loan, or gave an honest money, if hired

[Rita]

Rita, Rit, how does it go with you? pouted? no? I got a big blister in Zhardeko and I was afraid to use it, I returned it to the store and I really miss it
although Ira-Vernissage enjoys and does not pay attention to bubbles

Guzel, I do not recommend charlotte in the Princess - it was a sad experience) The top and bottom burned out, inside it was absolutely damp, flowing. Baked in the microwave. The sweet dough in the Princess is on fire.

And I do not agree at all
Charlotte turns out great, never came out so tasty.
And it will not burn if you stand side by side.
And patamushto bakes for only 15 minutes
Here is mine, one of many

In silicone mold.

By the way, I remove carbon deposits immediately, while the princess is hot - with an old toothbrush
with a brush dipped in hot water. I haven't used any chemistry yet, but I cook either in molds or on rugs, Teflon
and silicone. Delete if you only have to from the top cover, well
if the baking has risen strongly

And I do not agree at all

Lena, I baked in the Princess herself, not in shape.

Rit, how does it go with you? pouted? no?

Vika did not puff up, but when heated, it seems to split into two halves - upper and lower. With the very plastic, everything is ok.

[poTS. U. feces]

I'd be better poTS. U. fecesto praise later

Listen, I'm already exhausted, I can't guess the word! Write without spaces, otherwise I won't fall asleep !!!
Damn, if there was someone to give it to for repair, I would give it, of course. And my "shashche la men" cannot be asked about technical issues at all - he is a pure humanitarian. About Pushkin or Dostoevsky there - this is always welcome, but from which side the screwdriver is held - this is not for him, he does not understand these trifles of life
Shl. Reached in half an hour From Ts.U. - valuable instructions?

[Rita]

Rita, it is possible without a form, look at such pies in recipes on 1 page. I don’t remember exactly, but it seems like 12 minutes from cold and off for 3-5 minutes. I baked in winter, it turned out great

[Rita]

Rita, In my opinion, this is all due to condensation, there is a similar stratification. And inside that there are some wires and connections visible?
An electrician told me that he could break the lid into pieces.

Lena, I baked in the Princess herself, not in shape.

I will support Podmoskvichka, I have Grandma's wrinkle cake a frequent visitor, Mikhaskin's jellied sweet did, everything without a uniform, everything is fine!

From Ts.U. - valuable instructions?

ahaaa

[Irsha]

Irsha, Thank you! I'll try, there somehow burned into the coating, it's not smooth

[Chardonnay]

Chardonnay, if it's under warranty - it's better to return it back, I would be afraid to use one, and steam will pour out of it, why is it necessary

the lid may break into pieces

it is necessary to see what is there on the weekend.

Here I baked two cakes on biscuit dough, one with apples and plums, the other with mashed potatoes with fried onions and minced meat ..

[Helen3097]

Helen3097, what a beauty, I haven't tried the biscuit dough yet, you must bake it!

[Yul-Chik]

Yul-Chik, Chardonnay, kVipointthank you girls !!! I didn't like the thick pizza, but my daughter didn't like it. The taste, as they say, and the color ...
Chardonnay, Rita, good luck with the Princess !!!

[Evgeniya]

Evgeniya, please tell me, will such a pie with fig jam work out? And then I looked at your cake and salivated. Although also

Natalia, of course it will work out! And with dry, too, only it must first be soaked in milk, it will come out more tenderly. (I sometimes soak figs from jam in milk, it comes out not so cloyingly and more tenderly, it is better straight for the night, then squeeze it out, but the method is not for every kind of jam). My dough this time: 2 eggs, 110 grams of sugar, a pinch of salt, beat, 150 grams of homemade yogurt, 75 grams of vegetable oil (odorless), vanillin and baking powder, flour. The dough is like very thick sour cream. This dough still loves cottage cheese sooo, but it didn’t turn out, although it’s so tasty.

[Helen3097]

Helen3097, you have pies like calibrated, one is prettier than the other

[Irina. A]

Irina. A, Jiri, Thank you!!!Irina. A, Try it without fail ... I, too, was going to do everything all summer ... and no way ...and then it burst through ... every day these pies ... the dough is just awful !!! I make the dough double the rate, so that the princess is in full shape ...

[Helen3097]

Helen3097how beautiful, so even and tall
I can't do it so neatly.
And I still have not dissolved starch, I tried and mix with fruits and sprinkle, the result is the same
How are you doing?

How are you doing?

I cut apples and plums into a bowl, pour 3 tbsp. l sugar and 3 tbsp. l starch .. immediately mix and spread on the dough, that's all ...

[Chardonnay]

Chardonnay, Rita, with a cover two options. The first one was dropped, and a piece of the retainer broke off. Lift the lid and look at the bottom of the handle, for which the lid rises, pressing the black and red surfaces to each other, there should be no gaps. Just in case, try to press them harder to each other - in the usual state, the connection method is not clear.
Second, and more likely, the Chinese love to glue everything. If the high humidity, that is, the condensate got inside due to the preparation in the unit of something very juicy and initially loose fit of the outer, red plastic, part to the inner, heating, the glue "floated". I'm afraid in both cases the cases are out of warranty.
I understand that many cook everything in a PP and the unit works, but still, every kitchen appliance is designed for certain actions. In PP the assembly is "sharpened" for baking, and the materials, accordingly, are heat-resistant, but, I'm afraid, not moisture-resistant.

[French fruit pie]

Another wonderful cake for our Princess
French fruit pie


🔗

Baked in a mold with a diameter of 28 cm, 25 minutes (put in a cold oven).

Wow, how beautiful. I immediately wanted the stove, but I have exhausted my limit this month

[Vitalinka]

Vitalinka, be stunned

[Fruit pie in French]

Another wonderful cake for our Princess
Fruit pie in French




Baked in a mold with a diameter of 28 cm, 25 minutes (put in a cold oven).

Vitalinka, the pie is beautiful

[paramed1]

paramed1, Veronica, something is loose there, apparently, really something with a retainer, it seems to click, but not completely. It keeps in a cold state, and when it heats up, it begins to fall off. On weekends I will unscrew and look in white light, otherwise in the evening it is already completely dark
Vitalinka, the cake is awesome!

[Girls]

Girls, Thank you !
Bake a pie - it's fast and delicious!

Well ... and mine burned out ..

.
A similar situation. It's sad. there was no smoke, no burning, no smell, nothing, it just does not work and that's it. Girls, on the last pages of the topic, they often wrote about breakdowns, and what was the further fate, did they return the money to you, or did they repair it themselves? I was only three months old, I really used it every day, I helped out in the summer. Last week I received Travola, I thought, the Princess will be offended, and she was offended ...

[Helen3097]

Helen3097, Good afternoon, I have a question about the fruit pie, with so much cream in the filling, does it soar a lot? After my beauty died, you start to think.

[Vitalinka]

Vitalinka, death to the Fascists, not cake!
It’s beautiful, it’s just a pity

[Helen3097]

Helen3097, pies are just a sight for sore eyes,!

[Ksyusha]

It’s beautiful, there’s just a pity

Ksyusha, Thank you! But what is there to be sorry about, the pie is being prepared for one or two and the fruit is still fresh.

[Podmosvichka]

Here is mine, one of many

Podmosvichka, Elena, beautiful charlotte! What kind of shape do you have? Silicone looks dense, solid.

[Fruit pie in French]

Another wonderful cake for our Princess
Fruit pie in French




Baked in a mold with a diameter of 28 cm, 25 minutes (put in a cold oven).

Really sorry to eat. How beautiful, a feast for the eyes!

[Fruit pie in French]

Another wonderful cake for our Princess
Fruit pie in French




Baked in a mold with a diameter of 28 cm, 25 minutes (put in a cold oven).

What a beauty, to be stunned, it is not applicable to the market for fruit .., Vitalinka did the filling on the pie?

[Valyushechka_ya]

Valyushechka_ya, Thank you!
I did the filling, everything was exactly according to the recipe.Only apricots were replaced by plums.

[Vitalinka]

Vitalinka, be stunned

I join, the beauty is extraordinary.

[S * lena]

S * lena, with fill, this is not my cake ...

[Trishka]

Trishka, Thank you!