Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

It turned out very tasty!

And very beautiful and appetizing

[marika33]

marika33, Super still life, and even delicious, apparently awesome. Our Princess is the best.

[Biryusa]

Biryusa, flame, girls, thanks for the kind feedback!
How glad I am that thanks to our forum and all of you, I have acquired the Princess!
Baked, this is not fried - healthy and tasty!
And so beautiful!
I'm waiting for impressions from my daughter, today they will cook in the delivered Princess.

How glad I am that thanks to our forum and all of you, I have acquired the Princess!

And I! I, too, am very pleased. I resisted for a whole year, but now it is a rare day I don’t bake something in it. Well, such a clever girl, such a beauty. While the oven is warming up, everything is already ready in the Princess, eat the current

[Summer]

Summer, Olesya, wow - what cheesecakes !!! And with or without a coup ???
And thanks for the answer about the pepper !!!

Ira! Cheesecakes with a twist, baked for 10 minutes, then turned over, each spoonful of sour cream, sprinkled with brown sugar and another 7 minutes, and you're done.

With kaymak, very tasty, but no kaymak, I replace 30% with sour cream ...

Good evening! I also really like baking cheese cakes and pancakes in Princess. Quite light and simple and not as greasy as in a pan. But that is not the question. Today I got another assistant - Travola, the magic word "discounts" worked, as well as "I need it too" !!! What I want to say, it seems to me the Princess is made better, more accurately. On the lid of my Travola, there are some small bubbles, irregularities. And the lid itself dangles so much that I was even scared when I opened it that it would fall off now.
In general, I didn’t get to know each other closer, the question is for the "seasoned" ones, but how are your covers? Did you see bumps and bumps? Or return before it's too late? Thank you..

Why return? This backlash is very useful. I have both the Princess and Travola, for me they are equal, the Princess is made a little better, so Travola has a lower price, she will work her way.

[marika33]

marika33, Marina, wow !!! It's not even a still life, it's an oil painting !!!! Inspires how !!!

[marika33]

marika33, have you got something under the vegetables under the princess?

[Bird Sirin]

Bird Sirin, Irina, thanks for the tip! Cook vegetables, it is very tasty and healthy and effective. I put the Princess straight on the table in front of my husband, opened it, and only then put it into a dish. Impressed!
severyanka76, No, nothing was placed, I cooked in a pan, just greased it with a spoonful of sour cream.
After using, sprinkle the pan with mustard powder and wash with a napkin, pouring water into a bowl. No trace. I didn't burn anything, I caught it at the right time.

[spring]

spring, Lena, thanks for the answer. Then tomorrow I will get acquainted. Backlash is yes, probably so conceived, and bubbles on the lids are most likely paint defects. I hope we will be friends, otherwise she drove her princess, she works every day. Very helpful, especially in our heat.

Today I wrote out a grass for myself, tell me how it is in business? Does it bake well? And whatever I read reviews, it's all about the princess. Thank you in advance.

I ate baked pepper in August at the dacha, probably more than in the previous 40 years of my life))) All thanks to the Princess. I really liked to bake in it. And I don't put it into a bag, I just leave it in the turned off unit under the lid for 15-20 minutes. And they become softer, and the skin peels off well.

I had vegetables at the Princess today:



It turned out very tasty!

but how beautiful! Especially quoted along with the photo

[Mayan!]

I wrote out a grass for myself, tell me how it is in business? Does it bake well?

Mayan! If you read the topic, you would see that Travola is also mentioned quite often. Take some time and read. Moreover, you will need to learn the cooking process in Travolka and its features.
I understand the topic is big and many newbies are lazy. Well, you’ll do it for yourself.

whatever I read reviews, it's all about the princess.

Well, draw your conclusions.
And, many girls acquire Travolka as an addition to Princess. She's good. But, not the Princess.

I can't compare with Travola, of course, we don't have anything like that at all, but the Princess is my fysyoyo! Donyuska today asks with a full mouth - how did we live without her, maaam? Every day I cook something in it, and everything is swept away instantly
And on the occasion of reading, I wanted this miracle-yuda overseas flying into the recipes of the girls, finished off Lenushka Tim with my pies. Then, while I was looking for a way to get it, and then while Yulenka-Byulya made my dream come true, I read the whole topic from and to, and now when a question arises I go to the first page of the topic, there the sun-Manna did everything so conveniently for us , all the answers can be found!

I arranged a "test drive" with my Travola yesterday. I made a pizza dough for a glass of milk, divided it in half, and she and the Princess worked together. Princess 12 min., Travola baked Margarita -17 min. I put it in cold ones, and after turning it off I took it out after 5-7 minutes.

What I want to say, the result pleased me. I even liked the pizza from Travola more, it is very soft and tender. and in the Princess with a crisp, so the kids love. In general, I am happy, I should not have worried.

I came across your topic and got sick, I can't think of anything, I want a Princess. There are such misfortunes, I dissuade myself that there is an oven and electricity is expensive now, nothing helps.

[Irina]

Stumbled upon your topic and got sick

Irina, yeah, we are all here ... sick ... Kaaak will be impatient for something, then neither prices, nor electricity, nor arguments of reason help.

so I read a lot, looked at Ozone, there are travolki with a discount, I wrote out. And when I come, I will probably also be "sick", especially since the pies in my family go away in years, sometimes it is not enough.

[Ira Doka]

Ira Doka, Irina, I held on for a year, dissuaded myself that there is an oven, three multicooker, an electric grill, an old electric. frying pan, and even gas with us. I didn't go into the topic so as not to be tempted. I could not stand it, went in, and three days later the Princess was already at home. I am very glad I bought it. Order, you will not regret it. We already have a daughter, on my advice, bought it, also delighted with her.
I bake more vegetables than pies.
Today again there were vegetables and a little meat, which you don't really want, in the season of abundance of fresh vegetables.

[Ira Doka]

Ira Doka, Irina! A little crazy, but very pleasant and sympathetic people have gathered here. It looks like you are the same. Wellcome!

[marika33]

marika33, Marina, please describe how you are doing, it looks super !!!
Like you, I went the same way with the Princess!

[Kokoschka]

Kokoschka, Lilia, thanks for rating my dish!
Lily, I grease the pan with sour cream. She peeled the zucchini and put the raw minced meat in it. I washed the pepper, did not clean it. It bakes well and we eat it together with the seeds, inside its juice is formed. I cut the eggplants on the Berner, but it is better to cut the thicker pieces, they cooked quickly.
She turned on the stove for 15 minutes, turned it off, did not open for 10 minutes. After this time, I looked: the onion was not ready and the zucchini was not ready either. I switched it on for another 10 minutes. I opened it, sprinkled it with cheese and held it closed. Everything was baked and baked. I really like that you can bake an assortment of vegetables.

[marika33, Marina]

marika33, Marina, the incredible beauty of this dish is mesmerizing !!! The artist's palette, no less !!!

[marika33]

marika33, you must try, all the vegetables are there, only the zucchini when you buy! I love the vegetables I noticed !!!

[marika33]

marika33, please issue a recipe so that such beauty is not lost

Girls, hello everyone !!!
Today I have another test pizza (from the word test). On rye flour dough. With sprats !!!

Back in the 90s, I baked pizza in the microwave, it was difficult with food then. I put in the sprats and it was delicious! But this pizza did not catch on with us. Today I wanted to bake a pizza with sprats-2015. I began to search on the forum for a recipe for fish pizzas (on the subject of what else to put there besides ...) and came across PIZZA WITH SPRATS.
She took her dough according to the recipe from HP rye (this is a delight !!!), olive oil on a flat cake, dry oregano, purchased tomato sauce, fresh parsley, a can of small sprats, small pieces of lemon on top of them on half a pizza, on the other half - thin pickled cucumber plates (for my daughter), mozzarella cheese for pizza. 17 minutes from the cold Princess. It turned out to be a masterpiece !!! My daughter said that she hadn't eaten anything tastier !!! The combination of lemon, sweet sauce and salted smoked sprats is amazing !!! And the dough is generally a song !!! Everything was gorgeous baked, blushed and fragrant !!!
Girls, I am so glad that I have a Princess, all of you and our forum !!!
Good luck to everyone and see you!

Girls! Anise also has a recipe for pizza dough and 5 minute flatbreads. GORGEOUS !!! sooo highly recommend! especially the little pizza in our Princess turns out to be wonderful!

And yesterday I fried potatoes with mushrooms - they teased here with my photos - well, what can I say? It's just super - it turned out quickly and tasty - just the way I like ...
I ran from the kindergarten - I had about 40 minutes before leaving the house. while I called on Skype - talked for 15 minutes - during this time the potatoes were already cooked. I just mixed it a couple of times ...

Hello girls. Take me into your princess ranks. They also brought Steba and Princesska to me. I read, I read, do not reread. I want to cook potatoes with mushrooms. I read the recipes. Confused. Can o in more detail, step by step. Do you have to put paper (and why?)? Is it possible to fry without oil in Princess (this is relevant to me)? And how to evaporate the water from the mushrooms so that the potatoes still have a crust (and not stew). Thanks in advance. I look forward to clarification and response.

[guzel]

guzel, congratulations on the Princess!
On questions - I didn't cook potatoes with mushrooms, this was for Anyutka, but I just cut the potatoes (with chicken) into small cubes, put them in a bag, poured spices, salt and pepper, one tablespoon of oil, mixed everything well and baked for 25 minutes, it turned out very well. ... a little, did not put paper or a rug, everything worked out so well

Guzel, hello. I answer your questions
1. Paper is optional. I don't use rugs, paper, or molds at all. I do it directly in the Princess herself. It's tastier for us
2. First I put the mushrooms. I just grease the form with oil (I do not pour, but grease). I close the lid and hold it for 5 minutes, then I stir it and another 5 minutes
3. Then I put onions and potatoes. I fry under a closed lid for 10-15 minutes, stirring occasionally
It turns out great. Aromatic mushrooms. Potatoes with a crust. Now I will choke on the saliva of memories

Oh, Larisochka, Thank you. Fresh, raw mushrooms? Doesn't a lot of liquid stand out? And the potato's crust will be golden brown?
And I still did not understand: "I fry under a closed lid for 10-15 minutes, stirring occasionally" - does this mean you have to open the lid all the time and stir? And then you can immediately pull it out or you need to hold it under a closed lid (turning off the Princess)?
Here are how many questions, sorry, but for the first time, I'm afraid to ruin everything.

I put raw mushrooms. After frying them, there is practically no liquid. Then I put the potatoes. I stir it about every 5 minutes. Open the lid carefully. I use a towel to wrap my hand with. After 15 minutes I turn it off and everything is still languishing under the closed lid. The time depends on the degree of hunger. Can stand for 5 minutes, maybe 15 after shutdown

[Larssevsk]

Larssevsk, Larisa, I understood everything. Thank you very much!

[Guzel62]

Guzel62, just saw the message .... I'm telling you how I did it. I had raw mushrooms - those that are sold in packaged vegetable mixtures.Thawed the mushrooms, peeled the potatoes and onions, cut everything up, fried everything three hours after peeling the potatoes, because she was leaving urgently (they were solving questions in the garden with windows), ran in, poured oil for days, poured everything into the princess, opened it a couple of times for mixing and immediately left the lid open for a minute to evaporate excess liquid. Everything about everything took about 15 minutes, well, maybe 20 and then with a stretch. That's all . the potatoes were ready.

Girls! And another question. Princesska came with a book of instructions in all languages ​​except Russian. How to use? Just plugging in and that's it? Am I getting it right? Or are there any other nuances? And where can I get instructions in Russian? On the first page there is something like a link, I went in, but found nothing and did not understand (Of course, I may be completely backward, but I did not understand anything).

Girls! And another question. Princesska came with a book of instructions in all languages ​​except Russian. How to use? Just plugging in and that's it? Am I getting it right? Or are there any other nuances? And where can I get instructions in Russian? On the first page there is something like a link, I went in, but found nothing and did not understand (Of course, I may be completely backward, but I did not understand anything).

just plug into the socket, the red lamp will light up, when the Princess warms up, the green lamp will light up. but you can cook from a cold state, follow the cooking, it does not automatically turn off and carefully do not burn yourself with steam.

So the Princess came to me without instructions in Russian. And so as not to burn myself, I do not put it sideways and open it to the right, putting my hand on the lid.

[big]

How to use?

this is a completely simple frying pan with bottom and top heating, with two disadvantages not when baking pizza - there is no timer and big power and, accordingly, a fast set of t, which is covered 1.beauty 2.a lot of things you can bake besides pizza, see 1 page and 342 other pages 3.good coverage 4.simple control = on / off 5.heats up quickly and keeps warm for a long time, which allows you to cook almost half the time with the stove off 6.heavy, evokes thoughts of reliability, especially among the hostesses of my generation,7.extensive, very such a small portion even at a time 8.fast in cooking 9.requires more than one baking dish, well, that is, we ourselves are happy to buy this slightly capricious girl like outfits - yeah, outfit out of turn 10.there are a lot of people using the princess, so you can always open an extensive topic and see how it is there and where, or ask 11. Heating for more than 20 minutes is not recommended. some girls had the caps burned out, after all, the power is quite large. And the instructions are not necessary - everything is simple, on / off, we do not go far, we look at the cooking, for each product - its own time, as when cooking in a regular frying pan.

[the beauty]

Now I baked a curd casserole again = this is beyond praise, quickly. 15 minutes on and the remaining 15-20 off, the beauty

Many are interested in the instruction in Russian
I scanned it, but I don't know how to put it right (pdf files).
I'll give you links like this (for now)

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[Irina]

Irina, and baked the casserole in what form? Soaring strongly?

[Irsha]

Irsha, Super instructions for use !!!

[lyudmia]

lyudmia, thanks for the instruction, I read it, very informative! Especially "pleased" the point - do not use the device near birds

[Ksyusha]

Ksyusha,

Yeah, especially tropical ones, it says so, they are sensitive to the gas emitted by Teflon ... but for humans it is normal.