Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Catherine]

I do the same, only during turning I add the eggplants cut into cubes with finely grated carrots.

Catherine, you can learn more about the recipe for potatoes with eggplants and how long does it take? Do I need to do something with eggplants or add raw ones?

[Mirabel]

Mirabel, Vika, change your Jardia while it is under warranty, or even better, hand it over and the defective vacuum cleaner back to the store and take the Home Bakery. Vika, why do you need a vacuum cleaner? There is no vegetable garden, in the markets now everything is also expensive, you cannot fill up the stock. Gold blanks will turn out. And the refrigerator will be full. Well, that's my personal opinion. Maybe you have other reasons.
It's just that we ate these blanks in the 90s, now we still can't see them or the jam.
Tomorrow morning I'll try my Gravolka on pizza. I have put the dough in the refrigerator for 5 minutes already, now I will go to work. I also read that pizza doesn't work in it, so I didn't. And Vivita is so pretty! I will do it with zucchini and crab sticks (cheap and cheerful), if anything, then it will not be a pity to give it to the dogs at the entrance. So I'll unsubscribe tomorrow. And then I only bake pies in it, and pancakes on kefir. And, I also did a durovka, it turned out well.

She only made a biscuit with an apple, a charlotte, a large, large potato pancake, or a type of durovka only from a vegetable marrow, in the middle there is minced meat. Grated zucchini + 2 eggs + flour, salt. Lubricated the grass plums. oil. I laid out the zucchini mixture about 1 cm approximately, then the minced meat, on top again the zucchini all the way to close the lid. For 35 min. I used to make such, only small ones in a frying pan, but here you don't have to stand, watch. I didn’t take it, but they say it was delicious)

[Mirabel]

Mirabel,
Vikus, Tok saw your epic with an assistant ...
It's a pity, I use Zhardey almost every day ... pah-pah ... everything is ok for now ..., of course, if possible, send everything back, there weren't a single one on Zhardey .... and without I can’t imagine my life as a vacuum cleaner ...., my meat eaters, so the meat, chicken that is vacuumized is always in the refrigerator, I took out a piece on the grill - I vacuumized the rest again .... often, berries in the freezer, etc.

Girls, tell me where to look for cooking small potatoes in the Princess, someone described it so deliciously, well, I can't find it, please!

[Katerina2]

Katerina2, Thank you!!! By the way, I didn't even think about carrots, but it would be great !!!

[Svetlana62]

Svetlana62, Brightwing! I already bought a vacuum device elsewhere, with that I calmed down * JOKINGLY * nooo .. I do not make large workpieces, quite a bit.
And the vacuumator .. sous-vid liked to do it, to quickly pack it for a picnic, marinate something ... well, without interrupting the need, but not a bad thing.
well, you must. together I ordered both Jardy and Vakkumator and almost together they threw out the surprises. I have to go to the closet. pack everything and find time to take everything to the post office and order a BAKERY on the same website!
III will start you all teasetempt.
But .... that I want an assistant to the Princess.
Girls! Help, give advice! Buy an analogue of Travola or an analogue of Zharde. The price is the same for them.
marlanca, Oh yeah .. Checkmark. there was a nuisance yesterday. Washed it after what happened, such a gorgeous coating !!! (y) for one or two everything was washed without zeal! can go to the pantry, but return the assistant to the house and was more careful in the future, nevertheless, she finished the meat for me.
Be careful, girls, S Zharde, do not repeat my mistake and do not set MAX with the lid closed

Girls! In my opinion, in Travola, casseroles will turn out better than in Jard, the top will brown better.
I will probably change Jardy and buy a Bakery, and then it will be seen

someone describing so deliciously

choose a yummy https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0 Elena Tim cooked such potatoes

No, Irina does not have this recipe, someone washed potatoes, did not even peel them, and then .... I don’t remember. I just got it urgent, and ...

[spring]

spring,
Len, look here maybe ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

[spring]

spring, I do this: my small potatoes, I cut them in half, the potatoes in a bowl, salt, sprinkle with seasonings and butter a little, mix and in the princess with a cut down, when we hear the smell of fried potatoes, open and turn over and for another 5 minutes. fast.

Girls, thanks, yes. Yes, so I dreamed of cooking, like with Musenovna and Aunt Irisha, hurray! I'm running to cook, you answered on time. Galina, Katenka, thank you!

but I liked mixing potatoes in a plastic bag with spices, oil and salt - beauty) and you don't need to wash anything later) it is interesting that small potatoes are tastier with peel than if you peel and cut ...

[Mirabel]

Mirabel, Vika, it seems to me that you need to change Jardy for another, or its equivalent. Travola will definitely not replace it, its power is not enough, all of them and Princessskaya are sharpened for baking, and they do not like it when steam comes out of them, all this is also up to time ..

[Jiri]

JiriThank you, Ira, for the advice! I also tend to this.
But Jardé, as it turned out, is not happy with the steam either.

Girls, the day before my lid from Zharde fell sharply during cooking, opened it to prevent the meat. Maybe something went wrong there and that's why there were some problems with the lid.
Also keep this in mind and take care of the cover.

[Mirabel]

Mirabel, Vika, maybe that's why, my lids have fallen repeatedly, especially in the Princess, I also thought about the consequences, but so far they seem to have survived, it's always we are in a hurry to get everything done faster

Syrnichki on a silicone mat ...

All the same, it is much more convenient to cook with a rug than without it ...

[* Anyuta *]

* Anyuta *, Anyuta, what delicious dumplings, so I would slam a couple for a snack!

Tomorrow morning I'll try my Gravolka on pizza.

I tried it. In 15 min. the pizza was very raw. In 30 minutes, the dough dried into a rusk, the filling was cooked. I decided to try it, delicious. I promised to give it back to the dogs yesterday, I won’t give it up, I chew it myself with tea. But I won't cook pizza anymore in Travola, after Princess Pizza, this is about nothing.
Pizza was made according to this recipe
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=283322.0
In Princess, it comes out juicy, aromatic, tasty. I call it "three days before paycheck," and it is.

delicious donuts

Thank you, Ksyusha ... Now I am with coffee and eat a couple ...

At least don't come here ..
Everyone teases yummy ...
Greedyyyy

my lids have fallen repeatedly

Only in this I see the reason, maybe something inside the lid was broken, some kind of thermal insulation or something else.
I brought it yesterday with kava, the bump seems to have become very small, but there is also a small flaw on the inner surface. I tried to turn it on, well, it seems to click and work, but I'm afraid of her now
I will try to send on Wednesday and order a new one.

[Mirabel]

Mirabel, Vikul, I sympathize, but the new one will certainly be better than the old one
And today I was going to make a salad of red bell pepper, and decided to try to bake the pepper in the princess, well, this is a real holiday, while my oven warms up, the princess has already baked everything, lovely!
🔗
I rarely cooked it, because you can't turn on the oven in the heat, and now you can cook more often

[Olesya]

Olesyawhat kind of salad? Inject fast! And how long did the pepper bake?

[Olesya]

Olesyawhat an appetizing salad. I'm also waiting ...

Gal, sorry, it didn't work out fast
Yes, the salad, it is loudly said, of course, you peel the pepper, cut it in half and bake it until the skin starts to come off, if it is a little fried, it will only taste better. As soon as baked, put the pepper in a bag, it is much better to clean.Then cut the pepper into large strips, add the onion, garlic, salt and pepper, herbs, everything to taste as you like. To fill with oil, I sprinkled a little balsamic. It's good if you let it brew and soak, but they didn't even let us just cool down

Oh, I forgot, the first batch was baked for 5 minutes on each side, the second for 7 minutes, 7 minutes more in my taste, it was a little fried. Well, of course, you need a plump, tasty pepper

[Olesya]

Olesya, so did you bake it whole or in halves?

Halves.

[Olesya]

Olesya, thanks, I will also try to make such a salad.

Try Gal, tasty and simple

Also keep this in mind and take care of the cover.

that's why I love the forum - advice will not be bypassed, they will warn and protect

Halves.

Olesya, and if you put it in completely, peeled, of course, without seeds, then you won't have to turn it over, probably, it will rest against the lid and at the same time I haven't done it yet, I took note of a very good way of cooking pepper

Ir, also a good idea, I must try

Girls, I came with brags.
They brought me a princess. The design is, of course, gorgeous. Beauty!
For the test version I chose the Caprice cake cakes. I baked the first cake in a cold oven for less than three minutes, and the second cake, it was already warmed up, I put the dough and while setting the timer, the cake was already ready.
Handsome men:


Today I baked a fish pie with sauerkraut for my husband. This is his favorite cake.
It was baked in an unheated oven for exactly 20 minutes. The dough was on dough, on hoppy sourdough.

I have no yeast in my house, I bake everything with sourdough.

The pie has risen well, baked, the dough is airy, very tasty. I kept it for another 10 minutes in the stove. He starred perfectly with shoulder blades. It was impossible to come off the cake.


I am very pleased. My daughter has already ordered the Princess on my recommendation, tomorrow she will also be brought.
Thank you all for your support, advice, recipes, for the TOPIC!

[Marina]

Marina, with a new assistant! The cake is very tasty!

[gala10]

gala10Thank you Checkmark! I'm so glad to be oven independent now.
And how fast! and the Princess does not give heat.
Tomorrow, according to the plan, bake vegetables.

[Marina]

Marina, congratulations on the princess! Gorgeous toy !!!

[Summer]

Summer, Olesya, I am very impressed with your baked pepper !!! Tell me, how strong is the steam from under the lid when baking peppers? I decided for myself "Caesar's Caesar" - I will use the Princess for pizzas, Ossetian pies, etc., and leave something very wet, such as chicken cutlets, in a multicooker (I have no gas oven). And I would like to bake the pepper so much, I love its smell and taste !!! Resolve doubts !!!

I think to take it in a month, so which pizza oven is better?)

[Marina!]

Girls, I came with brags. They brought me a princess.

Marina! Great! Congratulations! And so many tasty things at once ...

And my favorite recipe
eggplant slices
Pepper slices
Repchaty bow
Tomato
Salt pepper and in the end a little kutchup .. awesome delicious !!!

I don't have time to take a photo :-)

[marika33]

marika33, and how do you calculate the amount of leaven for the dough ?! It probably fits longer ?! Doesn't it sour ?!

[Summer]

Summer, Olesya,Song*, Anya, thank you girls!
Musenovna, Katerina, with sourdough, of course, longer. I put the dough for the night: a glass of milk + 1.5 tbsp. spoons of leaven. She stood at night, in the morning she kneaded the dough, adding an egg, salt, honey and butter. It stood for 2 hours, got up, I rolled it into a Princess, folded the filling. Gave it a little to rise, about 20 minutes and bake. For a liter of liquid for baking bread, I take 5 tbsp. spoons of yeast, took 1.5 tbsp. spoons, because baking was added to the dough. I want to put more dough and put it in the fridge so that I can always make pizza quickly.
Bread never turns sour on hop sourdough, everyone notes it who uses it.

I think to take it in a month, so which pizza oven is better?

more functional - Princess, Gravola is taken as a softer heat for baking

[Bird Sirin]

Bird Sirin, Ira, I don't know, I can't say that it soared too much when the pepper was baked. If you make a purely vegetable pizza, then it will also steam, or the Tsvetaevsky pie, it definitely soars more, so I will definitely bake the pepper again.
And my royalty made me happy again since morning
🔗
Never in my life have I cooked cheesecakes so imperceptibly, while I was washing my face to have a hot breakfast without a drop of oil!

[Summer]

Summer, Olesya, wow - what cheesecakes !!! And with or without a coup ???
And thanks for the answer about the pepper !!!

I had vegetables at the Princess today:



It turned out very tasty!