Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Helen3097]

Helen3097, Ok, definitely not to you !!! To Vitalinka !!!!

[Podmosvichka]

Podmosvichka, Elena, beautiful charlotte! What kind of shape do you have? The silicone looks solid, solid.

Light, it is not only good-looking.
Here is such
🔗
I have had it since 2011, pah-pah.
In size just for our princess.

[Elena]

Elena, and where can you buy?

I bought in Moscow, in Your House, on the Moscow Ring Road

[Helen3097]

Helen3097, be sure to bake on the weekend, and thank you, about the double rate, otherwise we will definitely not be enough alone!

Can you please tell Fagor and Travola "brother and sister of twins"?
Rolled her lip I dreamed of buying a Princess, but did not find it on sale at the moment.
You will either have to strain your Moscow aunt with the purchase, or be content with something similar, available for sale from us.

Girls, hello! Today again (2 times in total) she scared her Princess. First, I fried potatoes with mushrooms. Everything is fine, I liked it, quickly, with a crust. Then I put in it a pie made from ordinary yeast dough with apples and plums. I put it in a uniform (metal, thin. I bought it in Ashan). Many (in particular Lina) wrote that exceptional pies are made from simple yeast dough in Princesk. I don't know what I did wrong, but the pie is a table for a very long time, all the fruits immediately stuck to the top lid, fruits and sugar flowed from the long standing, the bottom was hot in places, the pie is low, some kind of rubber (I couldn't even cut it normally), although on the cut if you look, baked. In general (don't be offended girls), but I didn't like it at all. All the time I wanted to take it out and put it in the oven. I barely finished the Princess (especially the top). The pie is not at all appetizing, I didn't even feel like trying. Something I'm upset! Did I buy it in vain? Or are my hands growing out of the wrong place? Or am I doing something wrong?
I put it hot, in uniform, opened it, however, many times (I was afraid it would burn out), maybe I didn't need to open it, that's why it didn't work out?
What do you think?

[guzel]

guzel, the first 15 minutes does not need to be opened exactly, and also, maybe I used a lot of dough on a pie, I usually make 1 pie from 300 g of flour

[guzel]

guzel, you would try Elena Tim's pies and casseroles, in the recipes everything is written according to gram. I have never missed her recipes, and I bought a princess with travola only after I saw gorgeous photos of finished products!

[Ella]

Ella,: friends: Exactly, Lena has everything adjusted to the gram.

Girls, thanks for your feedback. I bought a ready-made dough (I confess!), It was 1 kg, I used about half, but the layer was not thick, I rolled it out well, the cake is not high (on a par with the form in which it was baked). Probably true, the first 15 minutes did not have to be opened.

[Vitalinka]

Vitalinkawhat a wonderful cake !!!
Guzel62, do not open the first 15 minutes of baking categorically, no matter how you want to control. : girl-yes: Especially if you are not baking cakes, but a whole pie or pizza. And happy pastries !!!

And I continue to master the Princess.
Took an old recipe for a snack cake with onions and cream cheese.

Previously, they often baked it. Bakes in the oven for 40-50 minutes.
I took a pack of 250g margarine, somehow doubted that I needed "1.5 packs". Cut off half, only 125 gr. Sour cream - how much is in the recipe. Instead of soda, baking powder. Flour went 1.5 cups - 200 grams, the dough is not cool. While the dough was cooling in the refrigerator, I prepared the filling: I fried the onions, rubbed the melted curds and mixed everything with eggs. Barely hand-stretched one piece of dough on the Princess's frying pan, rolled out the second piece very thinly and covered the filling with it on top. I pierced the holes with a fork.And from the cold set the heating. Exactly 15 minutes.

After 15 minutes I opened the lid, and everything was already baked there, some kind of bubbles, like puff, one even burst.

She took out the pie, cut it and ate half for dinner with her daughter. The pieces are thin. The taste is sandy, not greasy in feeling, the filling is fragrant, harmonious in taste.
Total: you need to take a whole pack of margarine, then 3 glasses of flour will go, and there will be enough dough for the bottom with sides and for the top too.
Good luck to everyone and see you !!!!

[Irisha]

Took an old snack cake recipe

Irisha, I made a snack cake according to a similar recipe. But in Princesk I only baked cakes. A ready-made pie was sandwiched with a filling. Delicious !!!

[Guzel62]

that from simple yeast dough in Princesse exceptional pies are obtained. I don't know what I did wrong, but the pie is a table for a very long time, all the fruits immediately stuck to the top lid, fruits and sugar flowed from the long standing, the bottom was hot in places, the pie is low, some kind of rubber (I couldn't even cut it normally), although on the cut if you look, baked. In general (don't be offended girls), but I didn't like it at all.

Guzel62, I bake from Anis dough, which is for khachapuri and pizza in 5 minutes a day https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397517.0
Quite simple and not complicated.
Here is such a cake I had in her topic https://Mcooker-enn.tomathouse.com/in...517.0
And don't buy ready-made dough. Look at its composition.

[Helen3097]

Helen3097, Pies are handsome !!! Vitalinka, not a cake, a piece of art, so to speak !!!

[Bird Sirin]

Bird Sirin, Cool cake !!! must be tested ... and what kind of processed cheese?

[Bird Sirin]

Bird Sirin, cool pie!
I also made such a bake for dinner yesterday, mine really liked it!

S * lena, baked a pie with filling, I did not notice a special pair. But the zucchini casserole with a chicken fillet steamed strongly, although it squeezed the zucchini well. But t-t-t, the Princess did great!

Girls! Somewhere I saw a recipe for a charlotte for a princess, I can't find it now. Poke, if you can, please!

[Bird Sirin]

Bird Sirin, what an interesting pie, and handsome!
And about the filling you can in more detail: how, what and where?
Eggs are raw or boiled, and the curds I understand are suppressed, right?
Thank you !

[Trishka]

Trishka, until Birds of Sirin no, I can tell you - cut the onion and fry until golden brown, add grated processed cheese and raw eggs to the slightly cooled onion. Mix everything gently and the filling is ready.

[Vitalinka]

Vitalinka, pasibaaa!

Profiteroles came out great. the first batch - 22 minutes (put in cold), the rest for 20. do not open the lid during baking to admire)))

[shnt]

shntwhat a beauty profiteroles!

[shnt]

shnt, Natalia, beautiful, but where is the recipe?

[shnt]

shnt, Natasha, what cool chubby!
We are waiting for the recipe !!!

[Ipatiya]

Ipatiya, gala10, Trishka, Thank you!
The recipe is standard 250 ml of water, 100 g of butter, 4 eggs, 180 g of flour, ½ tsp. salt, I took from Nastya with say7. But the girls have already described the cooking process here. 4 bookmarks were released. the first one is directly on the princess without rugs and did not grease with anything, and the rest were placed on the rugs and put into a hot one from a large plate))).
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=119733.0 and here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=90883.0 (even adapted to HP - but I haven't tried to knead it like that, although my hand almost fell off by the end of kneading eggs).

But the princesca did just as well as the oven and airfryer - excellently. Hollow inside, not fallen, everything is as it should be.

[Bishka]

Bishka,
This is how I make charlotte:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

[Andreevna]

Andreevna,
Thank you! Do you need to lubricate baking paper with something?

[shnt]

shnt, porfiteroles are really healthy!

[Andreevna]

Andreevna,
Thank you! Do you need to lubricate baking paper with something?

You lubricate with oil, but charlotte, it is such that it will always at least a little, but it will stick

I bought wafer molds in the fixed-price list.
Tried it today

It turns out great.
I cut one in half to make it more comfortable

And only then did she learn what could have been done differently


It is necessary to cut each side off on one side and then the dinner will fit
I cut off one, did not become halved, I will buy another one.

[do not leave a lot of uncovered surface in the princess]

girls, I'm thinkingdo not leave a lot of uncovered surface in the princess, this is not an oven, the heating goes directly to the frying pan itself and judging by the trace on the lid - the heating element is closer to the edges, and it can be seen from baking, it turns out that where there is strong heating - the surface is empty, the coating will withstand dry heating ? we almost all have waffle irons and ovens, and if not, buy the cheapest waffle iron for the preservation of the princess is still better, and it's cheaper in terms of electricity - the entire surface works in it and not at 1500 watts

[Podmosvichka]

Podmosvichka, Len, and I bought the same a month ago, cut it off according to the second option, yesterday I only made them,

[Irina]

IrinaAnd I quite often use Princesses, which is not completely filled. : girl-th: Is it risky?
After the death of Jardeko with the Princesses, I blow off the dust

[Irsha]

Irsha, Irish, we will now think so, and the whole surface
fill it in, yeah.
You can basically buy a waffle iron. But I'm in mine, for the thin
for 2 years from the date of purchase, baked only once.
And it takes up a lot of space.
And she stuffed these back into the box, put them sideways to the wall
so that is all

[Elena]

ElenaBut waffles from the waffle iron are different in taste, in Teflon they are more like muffins, which are also very tasty.

I do not argue

[today]

After the death of Jardeko with the Princesses, I blow off the dust

Just about the princess today not cheap and the delivery has risen in price, I would not spend it for the sake of fixed-price forms. ElectroexactlyYou can buy a waffle iron within 1500 r, and they are not so cumbersome, especially the princess almost each we use the day, but when waffles. But, of course, everyone is a master for his utensils

Girls, and I was imbued with the princess cheesecakes! I used to mumuk, I like to eat cheesecakes, but not very much, until you fry, you don't want anything, but now I've made the dough in the evening, while I wash my face in the morning, the cheesecakes are ready, and besides, it's not so fatty!

[Summer]

Summer, Olesya, Could you share your magic recipe for cheesecakes ??? !!!
Thank you very much in advance!!!

I was on fire to buy a princess specifically for pizza, they write, it bakes quickly.
but 1 pizza is not enough for us, but how can we load others into an already hot one?
I'm thinking about silicone molds, but I need to know the size.
just the rug, it seems to me, will not be very convenient to load and take out. like a form with a side.
Or am I wrong.
and if you can choose which unit to take for pizza basically

[tatika04]

tatika04, I roll out Ossetian pies, and shape, and bake on a Teflon rug. I have two of them: one in the oven with a pie, on the other I'm making the second. I bought a silicone mat, but it's too big, it's a pity to cut it. If you will trim - do not trim exactly to the diameter! Leave square with a margin - then for the protruding "ears" the pie can be easily put into the Princesca or pulled out of the hot Princess into a dish. Somehow I didn't buy special forms, but now I don't need to. 2 Teflon mats and go.

[tatika04]

tatika04, I'm making dough from here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=398292.0
I make half, for 400 grams of flour, and then divide it into 2 pies (yes, scary little dough at first. But I've already perked up, now I have enough to stretch the pie for a whole princely pie and stuff so much filling, which is very pleasant) I do one today and the second the day after tomorrow. And the pies are in the house, and everyone's waist is in place, and the dough is waiting beautifully in the refrigerator.

[Summer]

Summer, Olesya, Could you share your magic recipe for cheesecakes ??? !!!
Thank you very much in advance!!!

Luda, I am cooking according to this recipe, very tasty!
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=103426.0

[Summer]

Summer, Olesya thanks for the link !!!
How much do you hold?
And do you need to line something?

Somehow I didn't buy special forms, but now I don't need to. 2 Teflon mats and go.

I support.
I also think that superfluous non-adjacent forms of health are not added to the Princess, it's not an oven.

All right, I gave my pizza maker back to the ozone
I was left without nothing

Ekaterina2, thanks from the info, and for the recipe. I like the definitions of Teflon, silicone is not friends. you have to go to the store and see what they offer.
and the shape was poured just under the pizza, with the edges to make the side and the filling, especially the cheese, did not flow out

Lena, why not adjoining forms, because silicone should just repeat the shape.
ps. where is such a nickname - Bijou, are there any other hobbies besides the kitchen?

Lena, why not adjoining forms, because silicone should just repeat the shape.

A rug - yes, and smaller inserts are unlikely.) I do not dare to indulge in long theoretical inventions, but still this frying pan has one and only, sharpened by the manufacturer, function - home-made pizza with adherence over the entire surface. This means that a maximum of one or two switches per day, and even then not every day. Who knows what they are there with the sensors and the power of heating elements ... But since some of the users even melted the plastic, then we are doing something "wrong" with this, in general, a penny Chinese handicraft.

shl. No, nickname is not connected with hobbies. More precisely, it is connected, but not as it appears.)

Well, I also looked at the Ferrari, twice as expensive, but not everyone's reviews are positive, or they didn't grow together. and his form is not at all good for me. such a big builder, but I have no place already.
in general, we will think.
maybe everything will end with a stone in an ordinary electric oven.