Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[m0use]

m0use, Ksyusha, very beautiful and delicious pies !!! And I never do that ... Why am I such a rukoho .. I

then everything is still ahead. it comes with experience. and if the taste is not reflected, then figs with him.

the pies are wonderful, I am more and more convinced that I do not need a princess. not nada.

more and more convinced that I do not need a princess. not nada.

Yes laaadno ... Let it be for decency.

I may not approach mine for a week, or even more. And then suddenly she cooks something soooo delicious for me! And I am glad that I have such a thing for a variety of menu. And again I put her aside - not everything for the cat is the butter dish.

🔗
And here it costs as much as 22 euros, but I just can't find where the delivery is.

I reread the topic, I can not help but quote.
now the link is also 35, ptshut with a discount, they say the full price is already 57 euros

Yes laaadno ... Let it be for decency.

I may not approach mine for a week, or even more. And then suddenly she cooks something soooo delicious for me! And I am glad that I have such a thing for a variety of menu. And again I put her aside - not everything for the cat is the butter dish.

It's just that I eat everything I cook. and here are pies, tortillas, focacci.
I can't fit in the door at all, scary oooo

well you, with your princesses. it's three o'clock in the morning, and I'm reading the topic and swallowing drool. horrorss

Bon appetit, girls! This is my 3rd and finally a lucky pizza. The dough is thinner, one tomato is drier, the ham is fat-free. Grated cheese is mixed with 2 eggs - both the protein and the cheese will not spread in a puddle. Regular cheese. 15 minutes from a cold state. No ketchup or mayonnaise underneath.
Very good, happy with my son.

here are pies, tortillas, focacci.

but everything herself, buy and buy everything with your own hands, but what, we alone have to get stuck in the doorway

[Katerina2]

Katerina2, Katyusha, congratulations on your luck! I'm not at all special in pizzas, but in my opinion, it's more like an omelet with ham and cheese on a bread plate. Perhaps I am wrong, we must wait for the response of those who "dissect across Italy" and know a lot about pizza, but there is not a bit of doubt that it is very tasty and cooked with love. The main thing is that you like it and someone else will pick up this cooking idea. You can also lay out a separate recipe for beginners.

Hello girls, I have been visiting the forum with pleasure for a long time. I really want a pizza oven Princess, but I live in Kazakhstan. I am afraid that it may be damaged during delivery. Maybe someone has already ordered to Kazakhstan, share ozone from the site. And then I already dream of a pizza oven, having read your recipes and comments.

well you, with your princesses. it's three o'clock in the morning, and I'm reading the topic and swallowing drool. horrorss

and there is nothing to swallow empty saliva, buy the Princess, you will swallow pies and pizzas!

[Yulia__]

Yulia__,
I live in the Far East in the Khabarovsk Territory. The distance is much farther than to Kazakhstan when sending from Ozone. Everything came fine, I've been using it for a year. I order constantly by mail.

smekalova, Thanks I will try

[Ksyusha]

Downy pies

Ksyusha, but poke my nose into this "downy" recipe, please

[Ipatiya]

Ipatiya, and I bought it especially for baking, I cool biscuits on it, and pies, and cookies, if something is small, then I put a bamboo napkin on top (the one made from sticks) ..

Another super idea! Somehow it didn't occur to me to use bamboo napkins like that.

[irysikf]

irysikf, something I did not find with us such a recipe, probably from somewhere else I "stole" everything is simple there: a glass of warm kefir (250 ml), 115 grams of vegetable oil, 1 tbsp. spoon of sugar, 1 tsp. l salt, 480 grams of flour and 10 grams of fresh yeast (or 1.5 teaspoons of dry yeast), all on the "dough" mode in HP. The dough turns out so pleasant, does not stick and grows well

The dough turns out so nice

Oh thank you very much, enormous
I read and for some reason I want to do it like this

[m0use]

m0use, Ksyushik, wonderful pies, and thanks for the dough recipe !!!

Deffchonki, urgently everyone on Biryusinkin jellied pie, soooo fffkuusssnaaaa

This https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=430640.0

Mouse, thank you for the dough recipe, you must also try!
Oh bliiin, the same will be blown apart, it is necessary to make "paid" access to these topics, first so that the Giraffe gives the go-ahead that we can not only crawl through the door sideways

And, today I baked garlic buns from Alenka, Vinokurova, they turned out very tasty, help yourself!


The rolls turned out to be rosy and tasty, it's my fotik lying!

[Ksyusha]

Ksyusha, Thank you)))

God loves trinity and I boast
Yesterday I reviewed the cutting of the dough, the cabbage was prepared,
Why, I wanted to make it beautifully

And I also tried a new pinch, it looks pretty

[Podmosvichka]

Podmosvichka, Len, krasivoooooo !!!

And with such a pinch I also make pies, and steamed dumplings, and pigody - beautiful poluchaetstsa !!!

Leeeeeena ... figase, what a beautiful bunch! I'm shocked! It must be repeated, adherent !!

[Trishka]

Trishka, Ksyusha, thank you.
You need to get used to the pinch, I'm used to doing old things

[Podmosvichka]

Podmosvichka, wonderful grape!

[m0use]

m0use, Ksyusha-two, thank you.
It turns out beautifully, yeah.
I will go on a visit with such a bunch.
Well and pamper yourself

[Vitalinka]

Vitalinka, Thank you
It's nice to receive praise from the master.

but everything herself, buy and buy everything with your own hands, but what, we alone have to get stuck in the doorway

and there is nothing to swallow empty saliva, buy the Princess, you will swallow pies and pizzas!

well, everything, khan to me. I bought it now, and even in the morning, by chance, I bought foil molds, and a plate for removing pizza hv 34 cm,
poor doors.
will bring on Friday-Monday max aggregates.
and I also remembered that I already have a cover with a 5-point just of a large diameter, it’s not a problem to break off its handle.
and some kind of baking mat, probably Teflon or whatever.
and a form for krostat, it was already shown here by the mass of auxiliary materials for baking.

[Ivanovna5]

Ivanovna5, but at least call it an omelet, the main thing is that everyone is full and happy.

[tatika04]

tatika04, you have only the most relish begins! And you "khana, khana" ..... oh, you, unprincipled, it's hard for you .....

[Delicious pizza pie]

Delicious pizza pie

it's more like an omelet with ham and cheese on a bread plate.

But when I didn't have any pizza princess, our favorite type of pizza pie was like this, and it still remains, because delicious is unusually and is eaten at a terrible speed - I roll a kilogram of dough thinly on the whole sheet of a 4-burner gas stove, with sides which, so that the dough was a little higher than the sides of the baking sheet, I mixed slices of tomatoes and smoked sausage, or some homemade meat (grilled chicken breast, for example) and pour the mixture onto 1 egg 2 tablespoons. tablespoons of mayonnaise, almost to the height of the sides of the baking sheet, and throw the edges of the dough for pouring, bakes like a regular cake, well, maybe a little faster. The filling turns out to be awesomely tasty, yes, there are tomatoes in it, and meat.

[Ludmila]

Ludmila, with fruit you can ... Only these will not be kutabs, but pierogi, or maybe calzone ...

not a calzone for sure. calzone, just a pizza folded in half. but they don't bake it with fruit

[tatika04]

tatika04, you have only the most relish begins! And you "khana, khana" ..... oh, you, unprincipled, it's hard for you .....

smat then relish, just how to stop eating your own concoction.
I left the culinary forums a long time ago due to gluttony. Well, why did I get carried away again, damn it.
I suddenly decided to buy a multi-pressure cooker, I couldn't just use a gas pressure cooker any longer. especially since only recently bought a smaller second

[tatika04]

tatika04, I bake often, but do not overeat - cups do not allow much. Although I'm not starving. Why not have something hot and tasty in the morning? Let it be flour (Not for the night! In the morning)

I, too, somehow do not want to overeat with an abundance of kitchen appliances. Quite the opposite.

[Ipatiya]

Ipatiya, that's for sure, the more sweets I cook, the less you want them.I'll cut off a slice of the pie and I'm done. The truth is not sweet pies I respect. I can eat more of such a pie.

[Chamomile1]

Chamomile1, a good way to lose weight.

[Ipatiya]

Ipatiya, no, I'm on glasses for the third year already. I like it, the result is there. But she was always quite indifferent to sweets. And about the way, yes, I noticed that my son did not always finish the pastries, I often share with my sister. Because I often bake - ate.

Olya, what kind of glasses?

[Katerina2]

Katerina2, Katyusha, congratulations on your luck! I'm not at all special in pizzas, but in my opinion, it's more like an omelet with ham and cheese on a bread plate. Perhaps I am wrong, we must wait for the response of those who "dissect across Italy" and know a lot about pizza, but there is not a bit of doubt that it is very tasty and cooked with love. The main thing is that you like it and someone else will pick up this cooking idea. You can lay out a separate recipe for beginners.

We "cut across Italy"! The pizzas there are different in different regions! I have never met with such a fill. Yes, there are white pizzas!
But we are not Italians, for us pizza has no sacred meaning, yes, and it gets boring if we bake it often. But the pies are varied - our everything! Moreover, we cook on weekdays, as a rule, based on the availability of products. So Katerina's option is excellent - I'm taking it into service!

If you are interested, welcome to my "Italian Temko"https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391725.0

Bon appetit, girls! This is my 3rd and finally a lucky pizza. The dough is thinner, one tomato is drier, the ham is fat-free. Grated cheese is mixed with 2 eggs - both the protein and the cheese will not spread in a puddle. Regular cheese. 15 minutes from a cold state. No ketchup or mayonnaise underneath.
Very good, happy with my son.

A very good option !!! Happy for you!!!

So Katerina's option is excellent - I'm taking it into service!

Here, what did I say! There will certainly be followers and connoisseurs. Yes, for sure, and sometime in the evening I will use Katyusha's idea to build a quick, unpretentious, but well-fed and mouth-watering dinner. Moreover, with our Princesses and other cuisines. gadgets - it's easy!

what kind of cups?

this is the principle of life

this is the principle of life

thanks, I will study

You even scared me with floating pizzas.
And I usually put a lot of filling. But I bake in the oven. And here yesterday I started in the Princess. It's almost the size for me - one pizza is not enough (this one in the photo is for 300 grams of flour), but two are many. And I don't feel like messing around twice. But this is probably out of habit so far. In principle, like this, on paper, it costs nothing and collect a few pieces, letting them come to the side under a hood.

I put it in a well-heated Princess, it seemed that the dough is fluffier than when baked from cold, but who knows - maybe it just turned out better this time?)

🔗

First she put the paper down, then plopped the dough into it, stretched it out in shape with a Teskom roller, let it come up a little, collected the filling, took it out by the corners of the paper (more precisely, dragged it onto a piece of cardboard), heated the stove and put the pizza for 12-15 minutes, I don't remember more precisely. The roof is a little hot.)

[Bijou]

Bijou, Helen, I'm the first! Kusmanchik to me, pazhalsta, eh?
Pizza LOOKING! I keep moving away from the screen so as not to bite him. I'll go scrubbing along the bottom ...

Even I liked to eat it.)) I regretted not two. Still planned for the next day.

[Bijou]

Bijou, what a delicious treat, and I don’t want to go to bed, and I won’t look, I’d better go to sleep !!!

And we still have evening, we can watch and swallow saliva.
Pizza.

tell me how much for the first time you need to warm it up so that the smell goes away .. everyone smelled? such a chemical smell ...