Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

let it work while it is working, and then something else will be invented.

I agree one hundred percent!

Share the recipe for Ossetian pies.

Elena, look at the first page of the topic. There are a lot of different wonderful recipes for our forum users. What do they not cook! Be sure to try! After that, I think, no one will want to limit the functionality of the princess to only pizza.

[AlenKa]

AlenKa, sistra, mine, too, without a red eye. And the ten on the top lid came recently when I was frying potatoes. Steam poured heavily. It was necessary to dry it in the carousel before that. After all, I always did this, but this time I was in a hurry and now ...

[Ksenia]

Ksenia, no, I don’t aim for curd cakes in it ... but I’ll see a black halo, I’ll cry .. and I’ll stop frying curd cakes in it ... but such a convenient thing for curd cakes and squash pancakes !. not a gram of oil and everything flies off with a whistle!

someone wrote about the ikeevsky form. But it has a removable bottom, which means there won't be a snug fit to the bottom of the stove?

I have such a form, the batter is leaking, in the oven it is somehow not so noticeable, and the princess gets dirty, Tim wrote in Lena's casserole, here I will repeat -
And now I have a silicone pizza mold in my favorites, bought (2 pieces) in a store of constant sales, it also replaces the mat - I almost cut out the shape too - there are sides, just in height. Bake potatoes in it with at least something, and biscuits, and other pastries. They also replace lids with bucket bowls for me, and substrates when processing fruits and vegetables. - very, very convenient for me

Girls! I'm with you now! Yesterday I took the beauty on the ozone! Thanks for the help in choosing! I will also create, well, or get up to it :-) :-) :-) By the way, my mother saw and also ordered :-) :-) :-)

what do you have.

silicones? I wanted to insert a picture from the gala center. no, but the pizza mold is 26 cm on the bottom, 30 on the sides, corrugated sides, 3 cm height = well, it gets up so well. I ordered my daughter on a teskome, let the little boy be more decent in! found a picture

at Teskomovskaya edge not wavy

They finished me off, your cooking ... !!!!!!!!!! Now YAYAYAYAYA with PRINCESS !!!!!!!!!!!!! I also bought the forms right away ...
Immediately, upon arrival from the pick-up point ... I fried fish cakes ... the main thing is no OIL !!!!!!!!!! that's what I like !!!


and one zucchini, circles in an egg, and plates for rolls ...

I'm there at dough topic I collected several recipes for pizza dough: yeast and yeast-free.

The first problem ... she decided to move Pryntessa, and she, the dog, in the cooking process ... and so she burned her fingers ...

Girls, I congratulate everyone who has a Princess. Let it only please!
I'll put in my "5 kopecks": with the recent appearance of a pizza oven at my place, I bake regular bread in KhP once a week, for a couple of days, the rest of the time the family requires a cake. At the weekend, pizza has become mandatory, and of course - pies, cookies ... Everything turns out superb and, literally, in a matter of minutes
Initially, I decided to use it only for baking, although I still tried the chicken breast "pork pieces" and kebabs - it turns out, of course, very quickly and juicy:

Ten on my Princess showed up completely unexpectedly - when baking a pie, when the top rested against the lid and burned:

Now I see shadows all the time, though only me, and it also depends on the lighting - in daylight it is practically invisible.
Now I look after the Princess's while baking, just for everyone ... Especially since she is a very "passionate girl" - I bake everything from a cold one, after the "green light", literally, I have to catch the minutes.
It seems to me that the manifestation of tena should not be something critical, especially if it is outside and disappears after cooling down (in an electric frying pan, the coating changed its color according to the shape of the shade). But with a paint, when the stove is hot, you can be more careful - it peeled off from a wooden spatula when opening

Girls, the soul requires cabbage pie.
I want to make on curd dough, here's the recipe for the dough and I'm looking.
Maybe someone has the right one? so that the bun is soft, even if not very thin.

[Ol]

Girls, the soul requires cabbage pie.
I want to make on curd dough, here's the recipe for the dough and I'm looking.
Maybe someone has the right one? so that the bun is soft, even if not very thin.

Ol, Mikhaska's recipe will work?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=423294.0

[Olga,]

Olga, can this will the recipe work?

[pies with potatoes and minced chicken on curd dough]

Girls, the soul requires cabbage pie.
I want to make on curd dough, here's the recipe for the dough and I'm looking.

Already adapted for Princesses

I have today pies with potatoes and minced chicken on curd dough.





Cooked two potatoes, mash with a fork with a piece (50g) of butter, add minced meat with finely chopped onion (gr. 150), salt, spices and mix well.
I put 200g of flour, 50g of margarine, 100g of cottage cheese (5%) in a bowl and rubbed it well into crumbs. I added 3/4 tsp salt, 2 tsp sugar, 1 tsp soda without a slide (quenched with boiling water), 1 egg and 3 tbsp. spoons of sour cream. I kneaded the dough, divided it into 6 pieces and formed flat round pies, 6 pieces. I did not smear with anything, baked for 15 minutes on a Teflon sheet and left it under a closed lid for 10 minutes. FSE. Fast, tasty
You could add some more cheese to the filling, it would be tastier.

The dough is sticky, I cut it on flour. I made sweet buns with nuts, they turned out to be lush, delicious, they do not stale for a long time (I really did make the dough softer)

Girls, good morning!
And I, for breakfast, brought you a delicious focaccia from Masha Schumacher (on a tip from Lena Tim), help yourself!
Baking from a cold state, only 12 minutes, how fast?

Yes, and I didn't have enough flour, and it turned out wheat / whole grain - 50/50, delicious!

Ladies, has my Princess stopped warming? Where is the repair in Moscow, maybe someone knows? I am somehow sad and uncomfortable without her.

Ladies, has my Princess stopped warming? Where is the repair in Moscow, maybe someone knows? I am somehow sad and uncomfortable without her.

Do not be sad In the list of service centers attached to the Princess, there are as many as three addresses where your potential rescuers liveandateli)
1. st. Bolshaya Cheremushkinskaya, 4 (126-33-08, 126-20-00)
2. Volzhsky boulevard, 5/1 (971-03-43, 971-75-32)
3. Novocherkassky blvd, 47 (348-65-30, 667-76-12)
We keep our fists for you and look forward to good news

[Sandy]

Another big thank you Sandy per

dumplings in sour cream

- I used to do this only in cartoon, but there is not much, but here - oooo !!! The whole package was gone, I was just defrosting the freezer, it was necessary to spend the dumplings quickly. The dumplings were on choux pastry - with not much thawing, the dough did not even break when I separated them, a little water to cover, thick sour cream on top, and dined with them with my husband, and he also had dumplings 2 times for breakfast, they are delicious cold. Baked in a silicone pizza mold.
___
I had started to thaw small dumplings from choux pastry. They baked for about 15 minutes, laid it out in a cold princess, then turned it off and stood for at least 15 minutes, even fried. Here, I think, the time depends on the dumplings themselves, on the thickness of the dough, frozen or not, you need to look. Who baked the lazy dumplings presents the process. But I also remembered - there is more water than if you cook dumplings in a multicooker like that, it evaporates faster in the princess, so that the dumplings are juicier.

Hearty potato, brisket, apple and onion casserole (Omela)

[Omela]

Omela, what an interesting combination of ingredients) Potatoes with apples, are they friends when they meet?)) Probably need to take sour ones?

An apple is friendly with both potatoes and meat
You can make mashed potatoes with a boiled (stewed-baked) apple
And you can fry meat separately, fried-boiled potatoes for garnish, and fry apples separately. Cut the apples into slices, melt the butter in a pan (any butter), roll the apples in flour (or without deboning), put them in the pan, sprinkle with a little sugar and spices (nutmeg, cinnamon) for taste, and fry on both sides until crusts. A noble side dish will turn out

In the same way, I like to fry peaches in wedges.

Apples are added to the sauce when stewing meat, or a couple of tablespoons of apple jam gives the sauce a great taste

The casserole and dumplings were sent to the first page. Curd dough recipes - on the topic of dough.

Please tell me experienced hostesses, the pizza maker Fagor MG-300 has a smooth or ribbed bottom pan, is it easy to clean? and how is it for the quality of anti-party coverage? I certainly wanted Princess 115000, but in Ukraine I didn't find something anywhere, only Fagor MG-300. I saw on there Princess 115000 and so I did not understand they accept orders from Ukraine. And which one is the best for baking?

In Fagor, the lower and upper are ribbed, it washes normally.
They don't send us from Ozone.

[🔗]

this shape, I think., is ideal for a travola - low, and a very good diameter - there will be no unused space in the travola, only expensive 🔗

Pizza pan diameter Tramontina, 31.4 cm x 2.7 cm

ideal for grass - low and very good diameter

but for a princess, I wonder if she will fit !?

for the princess, of course, just a grass a little lower inside

Girls, help yourself! I made noodles with cottage cheese, according to the recipe from Chuchelka. (I can't insert links). So delicious with peach jam!

Please tell me experienced hostesses, the pizza maker Fagor MG-300 has a smooth or ribbed bottom pan, is it easy to clean? and how is it for the quality of anti-party coverage? I certainly wanted Princess 115000, but in Ukraine I didn't find something anywhere, only Fagor MG-300. I saw on there Princess 115000 and so I did not understand they accept orders from Ukraine. And which one is the best for baking?

For a year now, Fagor has been working for me almost every day. Washed off perfectly, the coating has not peeled off anywhere. And even when the syrup from the pies flows out (it was a couple of times), then everything is perfectly washed.

I made an omelet with zucchini yesterday. Quite a lot turned out, he rose strongly and fried to the top. Not burnt, but just stuck.
Not only did it take a very long time to soak it, and only from the third time everything went away, so also the stains on the inner surface of the lid remained dark, which no longer want to wash off.
Has anyone come across this?

In general, the whole princess lid is covered in creepy stains and cannot be washed off

Is there really a different coverage? There are no stains on the bottom surface, although it is haaa much more often used directly (I mean its more frequent contact with products).

on the lid of the princess there are traces of charcoal from the burns - in the same place, dry burning and washing off worse, and the bottom is more humid, there it gets wet if it burns, rarely, but sometimes it is better. and on the lid part, more often the burns simply burn out gradually, I remove them with a dry cloth, they lag behind

I liked "Tsvetaevsky Pie" very much ... fast and very tasty ...


I baked liver pancakes - a couple of minutes and everything is ready - part with cheese - part without. But Delicious and those and others ...


All the same, in the princess, everything is done faster, and also in the heat it helps a lot ...

Today I made just such a casserole

, it turned out delicious, juicy, tender, so I put up the recipe. Cooking is easy, right in our princess.

Zucchini-rice casserole (pizza maker Princess 115000) (velta25)

Please tell me experienced hostesses, the pizza maker Fagor MG-300 has a smooth or ribbed bottom pan, is it easy to clean? and how is it for the quality of anti-party coverage? I certainly wanted Princess 115000, but in Ukraine I didn't find something anywhere, only Fagor MG-300. I saw on there Princess 115000 and so I did not understand they accept orders from Ukraine. And which one is the best for baking?

Fagor has panels, both at the top and at the bottom are ribbed, nothing burns, washes, wipes well, I bake often, usually for closed pies, the top turns out, as it were, with archers, beautifully, Fagor is very happy! In the heat it helps a lot, I don't really like baking pizza, the top rests on the roof and sticks, although I cover it with paper :-) then the cheese sticks to the paper :-) :-) :-) the paper smeared :-) :-)

Girlsiiii, tell me who fries the cantlets ??
I decided to fry, and now there is no particular crust, a lot of liquid has evaporated, and steam poured, I fryed with an open lid out of fright, the smell of burnt wiring or plastic would appear !?

How to fry, put them in a cold or hot stove, and fry with a closed or open lid?

[Ksyusha]

Ksyusha, I fried several times in a mold, laid in a cold one. Now I'll find a photo.

Here, from minced chicken:

[Babushka]

Babushka, Tanya, cool kantlets!
Even in the form, which are fried, but something did not work out for me, but if without a form, then also in a cold one, or in a heated one?
I oiled it a little with oil, turned it on, and began to sculpt and spread cutlets, then I closed the lid, somewhere I looked like I messed up ...

[Ksyusha]

Ksyusha, I breaded cutlets in crackers a little bit. And the oil is not too much?

[Ksyusha]

Ksyusha, I'm also only in shape. For the very first time I fried on parchment paper. So at first my cutlets gave a lot of juice, then they stuck, and then they became delicious. We went well.
But my princess smelled so much of garlic and meat smoked meats that even steamed lemon does not help.
Buy a new one for baking.

[velta25]

velta25, Vera, a very interesting combination of products, I will definitely repeat it, just add more greens. Thanks for the idea.

Mustache understood, thanks girls!
Next time I'll try in shape!

And I just poured a little oil, for safety reasons!

Girls, who on some page fried zucchini in the Princess?
throw that zucchini page at me, please.

no time to throw, I'm going to work. I'll write how I did === thinly sliced ​​zucchini in the princess, anointed with sunflower oil, a little salt and for a short time, min for 5 - zucchiniRibovsky, the pulp is white, not hard, did not turn it over, and so on until the end of the zucchini, I needed them not only fried, but for under garlic with mayonnaise. the zucchini turned out to be steamed, tender, if you need to just fried, keep it longer. well, maybe not quite what Vika needed,

[Checkmark 25]

Fagor has panels, both at the top and at the bottom are ribbed, nothing burns, washes, wipes well, I bake often, usually for closed pies, the top turns out, as it were, with archers, beautifully, Fagor is very happy! In the heat it helps a lot, I don't really like baking pizza, the top rests on the roof and sticks, although I cover it with paper :-) then the cheese sticks to the paper :-) :-) :-) the paper smeared :-) :-)

Fagor ordered, now I'm waiting for it to come, I think that it will meet expectations, I hope so

Checkmark 25
Where did you order it?

right here

🔗

[Roza_Irina]

Fried pancakes with apples in the princess. The bottom was smeared with a brush with a drop of oil. Baked with the lid closed, turned it over. There was no steam. It was baked very quickly! Help yourself!

Roza_IrinaAnd what is the density of the dough?

Well, as they say: like pancakes. Like very very thick sour cream, it almost did not spread.

[Mirabel]

Mirabel, Vika .
Today I did it.
The last time I cooked, I cut it thinly, it is not very convenient to remove and turn it over.
Sednya made the slices thicker, put them in a micra for 5 minutes to steamed. Then I just fried it.
And I did it on a silicone mat, otherwise after the first time I barely washed the bottom.
These are the results


And behold
biscuit with apple and raspberry

Reduced oils, took 50 ml and 110 ml of water. Shortbread dough with crunchy

The lonely piece, the remainder of the next pie on kefir, did not take a puff.
And when he, the mush, just had time to grind, baked it yesterday at 9 pm.
Soon it will not pass through the door, at such a rate it destroys

[Jewish kugel]

Practically, Jewish kugel.
And you can read more ..., recipe in the studio!

Yes, there are no subtleties.
Boil 500 grams of medium thickness noodles. Drain the water. Mix hot noodles with approx. 150 g. sl. oils.Mix separately 300 gr. cottage cheese with 3 eggs, 1 gr. stack. sugar, 1 tsp. baking powder, a couple of handfuls of raisins and a pinch of salt. Stir the curd mixture into the noodles. Put in a baking dish and bake until crisp.
If there is no cottage cheese, you can cook without it, only then you need to take more eggs. Oh, what is this kugel not cooked with? My nanny was grating carrots on a fine grater. Slightly squeezed it. And mixed with cottage cheese. And, further according to the recipe that I wrote. Sometimes, without cottage cheese, I mixed grated carrots with beaten eggs and mixed with noodles. But raisins were present in all casseroles.

And today I baked cookies in 7 minutes.

Butter cookies with orange zest in the Princess 11500 pizza maker. (Natalishka)

Here, I baked a cake today, which is from Omelchik, Ksyusha, almost "Uzbek".
Fkusnoooo, mmmmm !!!!




Help yourself!

Great recipe !!!