Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I with forks folded into each other went a little over the cut margarine. She left pieces of margarine, did not crush them

Not oiiiiii ...., I already realized that ONLY ON A GRATER ...., I’ll feed my people and do it, tell me, put margarine in the freezer or not? The crumpet is hefty soft ...

Yes, Gal, be sure to freeze it. Freeze it straight. He then rubbed easily anyway.

And I, with forks folded into each other, passed a little over the cut margarine. She left pieces of margarine, did not crush them

Another option is not to touch it with your hands.

And it doesn't really stick to your hands if you constantly dip it in the same flour that is in the bowl.

And he doesn't really stick to your hands

Not because of this, but so that the temperature of the dough does not rise. Read old cooking books, it says that even the temperature in the kitchen when making puff pastry should be low. And if it is not possible to comply with these conditions, then you should not take it, it is better to prepare another dough.

Not because of this, but so that the temperature of the dough does not rise. Read old cooking books, it says that even the temperature in the kitchen when making puff pastry should be low. And if it is not possible to comply with these conditions, then you should not take it, it is better to prepare another dough.

And even the rolling pin for rolling out the dough should be cold. Why use granite (marble) rolling pins, which are pre-cooled in the freezer. Or else there are rolling pins hollow inside, where the special is poured. ice water from the freezer

And even the rolling pin for rolling out the dough should be cold.

I put it in the refrigerator in advance. And measured flour there too.

[Elena Tim]

Elena Tim, I am writing especially for you. So, in the morning I knew that I was going to get a Sedna bake, that's a lot, and in the morning I started the dough, a bowl of cabbage ... I brought her darling and immediately zababahala two pies with cabbage according to your last recipe - oooooooooooo
Here with my husband I sit drinking tea, I finish the third piece.
There won't be a photo, I'll do it later from the next batch.
Here's what a woman needs for happiness - another device and so that the family is well fed

And, I brought you pancakes, today I tried it, as in the Princess poluzzzaaa, I liked it!

[Elena Tim]

Elena Tim,
Timkina, here's a proof ...., otherwise you're always yelling: "De proof ?? !!!"
The filling was raw from turkey, potatoes, onions and greens ... I made such a filling in Prinessk, everything was O.K.

This is one, the second is still being baked ...



And this is a cut, the filling is completely ready, I adore her, this is Tanya ( Babushka) taught ..., I'll go to her, too, I'll say thank you ...

Today we worked with the princess: DFirst of all, I want to say thank you to Podmosvichka, Len thanks for the idea of ​​zucchini muffins with cottage cheese, I really added 1 egg, grated cheese, garlic and spices there, delicious.... Cupcakes followed, followed by a tart with eggplant and tomatoes in egg-sour cream filling

These are the cookies I baked cheese cookies with green onions



https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=304453.0,
thanks to Svetochka July

[letka-enka2]

letka-enka2What beautiful "fluffy" cookies. Here is a recipe for cupcakes.
Chocolate curd muffins;
Filling:
250 g soft cottage cheese
5 tbsp. l. Sahara
1 bag of vanilla sugar (if thick, add a little milk)
Dough:
200 g flour
0.5 tsp baking powder
0.5 tsp soda
3 tbsp. l. cocoa powder
1 egg
180 sugar
50ml odorless vegetable oil
300 ml natural yogurt

Beat cottage cheese with sugar and vanilla sugar.
Combine sifted flour, baking powder and cocoa.
Beat the egg with sugar, vegetable oil, yogurt.
Add flour mixture, mix well.
Divide the dough in half.
Divide one part into molds, then put on the dough for about 2 tsp. fillings and cover with the remaining dough.
Bake for 20 minutes.

[velta25]

velta25, Vera, you are always welcome
And I wrote about eggs - 100g of cottage cheese and 1 egg.
Today I beat the grated and squeezed zucchini, cottage cheese and yolks with a blender leg.
Separately to foam the proteins and injected. Such a high casserole turned out, right up to the lid.
I want to do it with minced meat, you get a soufflé.
Ver, and how did you do the eggplant, please write

[Elena Tim]

Elena Tim,
I grated potatoes and onions on Filipka on a julienne grater ...
Everything turned out superficially, already one friend rattled off, so she soaked three pieces at once ..., she says, it's impossible to stop ...
velta25, letka-enka2,
Vera, Lena, what beautiful miracles they have created ...

But I don’t bake buns, I’m losing weight. I have vegetables with meat. Help yourself girls

Spicy vegetables baked with meat (Princess 115000 pizza maker) (vernisag)

Yesterday I wrote to Svetlana from France, who has her. Something she is not happy with. And this is not a timer, but a temperature controller. He writes that he likes Princess better. And my Princess is so active, and strives to set the bottom on fire. In the Teflon mold, the bottom does not blush, baking paper and Teflon sheets also do not always help (do not move away, otherwise it will burn).

Svetlana, hello again!
I will not say that I am not happy. Nice stove. I think almost a complete analogue of Travola. Only together with a temporary regulator is there a temperature regulator. 3 temperature levels.
Just choosing between Princesses and Bestron, I would choose Princesses.
But in addition to the Princesses, this Bestron is very good, like Travola))
If the princess is too active for you, then Bestron is more delicate))
Bestron's coverage is excellent.
In Europe, they give a 5-year warranty.
The top lid has the same picture as Travola, it is a little more difficult to wash than princesses because of the pattern.
Takes up more space than princesses.
Not as deep because of the top cover as princesses.
Yes, everything is the same as with travola)
I like the quality of Bestron, but more often I cook at Princesses.
But when guests, both work, great in addition to each other)
I have never regretted the purchase.
The price is the same as the Princess. 40 euros.

[Podmosvichka]

But I don’t bake buns, I’m losing weight. I have vegetables with meat. Help yourself girls

You can immediately see that a person has willpower
, and here both the power is and the will is, and the willpower is not present: crazy: Ira, what classy receptik, in the bookmarks, thanks!Podmosvichka Flax, catch the recipe. Eggplant and tomato tart
For the test;
Butter - 200 gr (chop with a knife, add sour cream, salt flour, knead a smooth bun and cold for half an hour)
Flour 1½ cups.
Sour cream 25% fat - 5 tablespoons (or the same amount of ice water)
Salt - ½ teaspoon.
Filling;
Eggplant - 1 pc.
Tomato - 1 pc.
Onions-1 large onion.
Fatty sour cream-2 tablespoons.
Egg-2 pcs.
Salt, black pepper (fry the onion, add the eggplant in cubes, fry.then the tomato, cool slightly and pour over the egg, beaten with sour cream, salt, pepper.Put the dough in a baking dish, in the form of a plate, fill with the filling and into the princess

[FSE! These were the last pies in the "butter" recipe. I can't see them anymore!]

FSE! These were the last pies in the "butter" recipe. I can't see them anymore!


I'll go rummaging in my little book, we can, I'll dig up some (other) tasty dough.

By the way, I have another super-duper pie called "Cat's".
We need to figure it out, we can, and it will be possible to bake it in a pizza maker ...

[Helen3097]

Helen3097, I only do with oats, I don't like wheat, they are rougher.

afnsvjul, Julia, about 20 minutes, and 5 minutes after shutdown.
Baked in a mold, 20 minutes from the cold and 5 after turning off. Drop in and silicone
I kept the rug ready, the top rested against the lid.

velta25, Vera, thank you, but a bit fat for me. Gotta look for something
leaner.

[Lisichkalal]

Lisichkalal, Svetlana, thank you again!
It is a pity that this Bestron is not sent to us. There is an idea - I will order it over time, specifically for baking.In all other respects, I am completely satisfied with the Princess, and I have already decided on the baking, thanks to the advice of girls from the forum. So the rays of peace do not give ...

[ket66]

ket66, Elena, thank you!
I baked curd-coconut waffles from NataliARH according to the recipe, but they shamelessly stuck in my waffle iron, I spat on this business, and baked pancakes, delicious!

And on Saturday I also baked without yeast pancakes in the Princess! It turned out to be very tasty and lush! And most importantly, I fried it completely without oil!
Today I warmed up and they are fresh 👍!

Yes, I have a princess for a year, and for some reason I cooked pancakes only this week in it, before that, according to the same recipe, but in a frying pan with a lot of oil.
Recipe:
Kefir 300 ml, egg 3 pieces, sugar 0.5 cups, butter 70 g (I put less around 50), flour 2 cups, baking powder 10 g, salt to taste.
The butter must be melted in the microwave and poured into kefir, the egg must be mixed with sugar and combined with kefir.
Stir the flour, salt and baking powder and add liquid there and quickly knead with a spoon for no more than 30 seconds.
And bake in the princess with the lid closed for 2 minutes on each side.
I found this recipe on the Povarenok website and there it is with a banana. That is, two sliced ​​bananas are added to the liquid. But I haven't tried it in Princess without oil. So I don't know how a sweet banana will behave!

Girls, I wrote that steam comes out around the indicators.
This is how it looks



I thought it was grease fading, but it doesn't look like ...
Hand over, or what?

Oh, it turned out on the side ... But you can still see how it happens

[YaTatiana]

YaTatiana, Tanya, I have the same thing, I will listen to what the experienced ones will say ...

My red indicator burst overnight ... the light bulb works to this day, and the cap is ek (((
it doesn't bother me personally ...

[Vinokurova]

Vinokurova, Alena, did steam also come out in the area of ​​the indicator?

I wonder if I can call the princess's office and find out? Do we have it?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=428258.0

By the way, today I made eggplant turrets according to Luda's recipe, only in a pizza maker. Recommend!

Girls, I have Princesses for over a year, this has never happened ...
I fried chickens, vegetables, and potatoes about pies, cookies, pizza, lavash, I don't even write ...

I wonder if I can call the princess's office and find out? Do we have it?

They do not have a phone on the site, only an email address for communication.

Yes, I'm fine too! There is no steam coming out of the indicator.

[YaTatiana]

YaTatiana, Tanyusha, do I have the same pair of steam, is it sho Marriage?
But, I had steam when I baked pizza, and when durovka, the humidity was high there,.
We urgently need to read to cook the damp one, and it’ll be so ...

Girls, did anyone make chops in breadcrumbs?
I marinated the meat here, tomorrow I wanted to fry it, according to the recipe it is necessary to roll it in breadcrumbs and fry in oil.
I wanted to fry in the Princess, and what's the best way to close the lid? put in hot or cold?
In, skoka questionofff ..

[Ksyusha]

I also have steam, but what's the problem? it's okay!
Ksyusha, Regarding cutlets, in my opinion, it is better to fry in breading usually in a pan, I like it more. In Princess (well, I fry in Jard), they get some kind of lumps, they are baked there more than fried.

[Mirabel]

Mirabel, Vikus, phew calmed ...
And I have not cantlets, but chops from msyao, and Tanyulya fried cantelets over there, she seemed to like it ..

[Trishka]

Trishka, Mirabel, so it's not where it should be, not only comes out around the perimeter of the stove - I can't understand where it comes from around the indicators, from the inside of the stove everything is sealed! The photo shows where he comes from

[Tatyana]

Tatyana, I'm baking pizza in Princesse now. Especially watched where the steam indicators do not knock down May still contact the service

I have had a stove for a long time, there is always steam near the indicators when there is a lot of moisture, but this did not affect anything, I am used to it and do not pay attention.

[Elena]

Elena, Thank you! It's good if it doesn't. But there are also electric bulbs ...

just because of the steam from under the indicators, some girls had short circuits - the indicators even melted at the same time .. I think that steam should not be poured out with a shaft .. this is some kind of defect ..

also, some here reported in the topic that moisture got inside exactly when they left the dish to cool in the oven turned off - then on the lid inside the moisture got into the gap at the junction ... maybe that's why then it spills in the form of steam through the indicators? how else can moisture get inside? or maybe there is some kind of defect in the top cover in the form of a gap ...

[Ksyusha]

KsyushaSo Tanyulya fried them without breading, I also do this and very good at it.

[Mirabel]

Mirabel, Vikus, aaa understandable, so it is better to fry in breading in a pan ...

[Trishka]

Trishka, Ksyusha .. well it seemed to me so. Admin here gave Lazerson's cutlet recipe. fried here and there. well, the taste is almost the same, but in appearance, with the Princess, they turned out to be a little disheveled, and beautifully fried in a frying pan.

Baked a meat pie today.

[Podmosvichka]

Podmosvichka, Thank you. Dough 5 minutes Anise.

My Princess arrived today. The lid is somehow uncertain, everything strives to slide off to one side for a couple of millimeters, but it very easily returns to its place)) If you do not touch it, it fits normally. The husband checked all the fasteners, everything seems to be screwed on normally. I read the pizza recipe, and did not understand how to completely make the pizza preparation and carried it into the oven with my hands)) I have no strength to read everything, can anyone explain, I will be very grateful.

fucking reporting got so bad that I can neither read nor write))), some numbers in my head

[celfh]

celfh, Tanyusha, well, roll out the dough, and into a mold, and then the filling on top.
Or right in the Princess to spread the dough ...

[celfh]

celfh,
I spread the tan dough for pizza right in the Princess ... then I smear the sauce, etc. and so on, everything is OK, I make pizza in Princess only this way ...

[celfh]

celfh, Tanya, congratulations! With the lid, everyone has it, it's backlash, so don't bother. And pizza is easiest to make, like Galya marlanca already said.