Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I'm going to order a waffle iron with ozone, and at the same time to buy a form for the Princess. Please advise which one is better. Who ordered on ozone, please respond. I saw it somewhere in the subject, but I don't remember where.

[Natasha]

Please advise which one is better.

Natasha, basically this form was ordered 🔗 or this one 🔗

Please advise which one is better.

still like this, they say it will do ... but I ordered those two others, and this one is just going to buy ..
🔗

And this one will do 🔗

[Helen3097]

Helen3097, natalisha_31, Thank you. I have never cooked in the Princess in uniform. Do we put the mold directly into the cold pizza maker, or is it better to lay it with a rug?

It depends on what you cook, you can go cold, you can also ... but why do you need a rug yet?

I had a Rolsen pizza oven, I really liked it, but it could not withstand the load, the engine broke down, I can't buy a new one now, they were taken out of production. and I can't live without a pizza, so I bought the Princess. Well, a little different sensations)) although the same is quite good. Today I cooked chicken in French (potatoes, onions, chicken and mayonnaise with cheese). Surprisingly, it was ready in 10 minutes. The potatoes were baked, the cheese was baked !! Everything is super !!

Today I drove into the Metro and bought a form for a princess round with a flat bottom - the tunic came up to the tunic both in diameter and in height
- 299r.

Surprisingly, it was ready in 10 minutes.

It's hard to believe, raw chicken and raw potatoes?
I make fish according to Tanyul's recipe for 25-30 minutes, in less time it is not ready, because it is fish.

I was surprised too !! True, I cut the potatoes thinly, and put them 5 minutes earlier than the chicken. And the chicken was marinated for a day in the refrigerator ............ Delicious!!

It's hard to believe, raw chicken and raw potatoes?

each princess has her own temper .. I also bake very quickly - even chicken legs are ready in 15 minutes, and even for breast and 10 minutes is normal

I have a huge difference - I cook in the Princesca itself or in uniform. In fuuuu uniform, I don't like it. And for a long time and not so tasty, but then it is convenient to wash. The princess itself has excellent coverage. The dishes are delicious, beautiful and fast. But ... then washing is not very convenient.
The dilemma however.

The dilemma however

I chose the second option for myself. But I do not bake pies in it, etc., I only fry / bake them.

I have a huge difference - I cook in the Princesca itself or in uniform. In fuuuu uniform, I don't like it. And for a long time and not so tasty, but then it is convenient to wash. The princess itself has excellent coverage. The dishes are delicious, beautiful and fast. But ... then washing is not very convenient.
The dilemma however.

I'm still baking in foil. The truth is not much fried. I think that you can make a carrot "pillow")) (carrots are baked for a long time and the taste of the dish will not deteriorate.

In or ON foil? Look at the first page of the topic, there it is highlighted in red about this

Thank you! I bake ON foil. I will definitely buy a rug)) hands legs haven't reached yet

[Bambina]

Bambina, for the first time I also baked on foil and with great confidence I can say that it is better for you to get a Teflon or silicone mat, or baking dishes are just a pity for so many delicious food sticks to the foil.

Today I drove into the Metro and bought a form for a princess round with a flat bottom - the tunic came up to the tunic both in diameter and in height
- 299r.

I also looked at this form, but did not dare to take it because of its price. The cheap ozone form was enough for me, which is complete in general
Irin, then write us how she shows herself.Maybe it will be normal, not sticky.

I chose the second option for myself. But I do not bake pies in it, etc., I only fry / bake them.

Mannochka, I also, perhaps, choose the second option.
I was just thinking. that I have something wrong with taste, but it means that I was not the only one who noticed that in the Princess herself it turns out more delicious than in uniform.

Well, in fairness, I'll say that I bought the uniform - complete shit very bad

[Song*]

Song*, Anya, many took these forms last year on a tip from someone from the members of the forum (in my opinion, Irina Vernissage, but I may be wrong) in Pyaterochka for 149 rubles. I feel sorry for her, because of all the princess-darlings, I can be biased. For me, she's the best of the Princess's.

[Song*]

Song*, Anya, many took these forms last year on a tip from someone from the members of the forum (in my opinion, Irina Vernissage, but I may be wrong) in Pyaterochka for 149 rubles. I feel sorry for her, because of all the princess-darlings, I can be biased. For me, she's the best of the Princess's.

I bought in five. The second time it began to stick, not over the whole form, but here and there. I cook some food in it. For example, potatoes with meat. The potatoes stuck here and there. Didn't bake anything. How it will lead when baking - I do not know.

Well, I got a good one. So how lucky.
My uncoated Belarusian uniform adheres terribly. But she has a height of 6 cm, the Princess does not close to the end, I press on top with a kettle of water. But it fits a lot, so when you need a lot of chicken meat with potatoes and vegetables, I do it in it too. The product does not burn, and I just soak the sewing joints with water in the form for a couple of hours with Fairy, then it is easily washed off. But whitish spots remain on the form.

Girls, can you cook in the Princess in a baking bag? I want to master it in full, so as not to feel sorry for my Rollsen (I really liked him), although I only baked pizza, pies and cakes in it for Napoleon and Medovik

I also looked at this form, but did not dare to take it because of its price. The cheap ozone form was enough for me, which is complete in general
Irin, then write us how she shows herself. Maybe it will be normal, not sticky.

I recently bought this form. I baked Tsvetaevsky pie several times and charlotte. Nothing sticks yet. But the form itself is very thin-walled. And I have the same one with a recess, a smaller diameter, but higher, probably for a jellied pie. In the princess becomes, the lid closes completely. I haven't baked in it yet. The coverage is the same in both.

Girls, can you cook in the Princess in a baking bag?

Can they be used in direct contact with heating surfaces? They are for baking, not for frying.

Can they be used in direct contact with heating surfaces? They are for baking, not for frying.

I use it in a multicooker. So I'm wondering if the Princess is possible or not?

"Correct use of the bag when cooking. It is important to ensure that the bag does not come into contact with the walls of the oven and open fire, do not heat the oven to more than 200 degrees Celsius, do not use the" Grill "mode" ( 🔗).

Correct use of the bag when preparing food. It is important to make sure that the bag does not come into contact with the walls of the oven and open fire, do not heat the oven to more than 200 degrees Celsius, do not use the "Grill" mode.

means "BOTH!"

Girls, baked Elena Tim's pie in a new form, which with cabbage, nothing stuck, while the flight was normal
Regarding the price - in the Metro 299r, on Ozone - 290r + delivery, cheaper only in the Five, but the avaricious pays twice - it has been checked repeatedly on myself I have not seen anything like this in my Five

[Mistletoe]

Everyone.
I didn’t wait until I buy a tender.
The bread is over, I baked the cake on Mistletoe recipe, used a molding along the edge with
recent video. It turned out pretty well, the edge did not come apart

On Wednesday we are going to the city, I will go to the fix-price, well, for this, which is not pronounced

[nut]

nut, Irina, so we bought it almost a year ago.So what about the stingy is not the topic, the form is the same.

Girls, honestly looking for someone who wrote about a cake pan for 149 rubles. in Pyaterochka, I did not find it. I wanted to thank you, please respond!

I bought it, it fits perfectly into the Princess.

[Podmosvichka]

Podmosvichka, Elena, you still go to Auchan and take the tender there not with needles, like for the test convenient, but with knives, it is haaa much more convenient for meat.
You just try it - and for the rest of the life it’s bush to wonder how you did without him!?!
As for your cake: you got it rosy, beautiful! I believe it's delicious.
But, if you will allow, one hint (I was so proud of the girlish praise that I fanned my fingers and mentor).
You, when you have already molded the middle, walk along its edge along the side with your index finger, as in 1m33s video, then after baking there will be a clear border between the middle and the border - for greater beauty!

By the way, I also baked this cake yesterday, it turned out delicious, I didn't even have time to take a whole picture, my husband was nibbling right out of his hands

It turned out paler than butter, but that's to be expected.
Baked in the same form for pizza from FixPrice 20 minutes. I am very pleased with the result, and I like the form more and more.
Only, out of my habit, I added a little sugar to the dough.
I always add a pinch of salt to sweet dishes, and a little sugar to unsweetened ones.

[Svetlana]

Svetlana , do not be offended - about the "stingy" I mean myself, I will forever lead to some kind of cheapness and find myself in full ... Form for 149r at that time is also not very cheap - dollar + - 30r, but now But if I saw her a year ago - I would hapanula without looking

I will always lead to some kind of cheapness

Well, Ir, you are not the only one ... there are such half-forum of us here, who have bought cheap forms ...

I baked in princesses on this FixPrice pizza pan: 🔗

Ol, can you take a picture - how does the form look after your adjustment? Here I tried to work on my old pizza mold with pliers - the same, but without holes. Even I didn't like the result.

Well, my result is also not very aesthetic, especially on the sides. And the bottom was not deformed.
Of course, if you do not bend, but cut it off, it will be more accurate.
Tin there is thin, it bends well, but without a special machine at home from a wider piece of iron to make a narrower one without a "frill" is problematic.
I'll take a picture later and show you.
Here.

Here is my Uzbek tortilla from the oven

and this one is from the princess


pale ...

I also turned out pale in the princess. But boring! So color is not the most important thing in this case.
I'm more worried about how quickly they are "disposed of"

Photos added

Girls, beauties, and no one has been in the "princess" to cook chicken like "chicken tapaka"?

I, too, in the princess, turned out pale

Ol, my already pale turns out, but after turning off for another 10-15 minutes I leave it and the top turns red.

chicken tapaka

See links on the first page

And one more

Not a duck, of course, but I made a whole chicken. I don’t remember how long it was, I put it in a cold princess, it turned out delicious and everything was baked. The chicken, however, was small, rather a chicken.

Now I made delicious Indian flatbreads with potatoes according to Tanyuli's recipe in a pizza maker. In parallel, I used a frying pan to speed up the process. So, while the frying pan was baking one cake, the prince was already ready for 3 (literally a couple of minutes on each side)
And many thanks to Tatyana for the recipe!

a pretty girl, although she is a princess, but a hard worker, before work in 40 minutes I baked two plump cakes, one for my husband, I’ll take one for work, the first one in the cold, stood for 5 minutes, rose a little, 10 minutes on, 10 minutes off, the second this time has already risen, it was stretched on a separate teflon mat, again 10 minutes on, 10 minutes off. Dough from Anise stood in the refrigerator overnight.

My sister was doing repairs in her apartment. During the repair, I came to her aid to "disassemble" things ...ours has her paper forms, took it for herself - for the princess.
Yesterday I tested them - I made Tsvetaevsky pie

15 minutes + 5 minutes and here's the bottom line:

It lags perfectly behind the edges of the form. The dough is all baked

[* Anyuta *]

* Anyuta *, the pie is super.
I have not seen such forms either.
I bought a tender in the fixprice.
I saw videos there, making a grid of dough. And I bastard Teskomovskie expensive, already two, bought.

[🔗]

Google knows everything ... Add your city and happiness wakes up ...
🔗

My princess arrived today, for a long time I resisted buying it, but could not resist because of the sweets that are prepared in it, now I want to try charlotte with apples

baked apple charlotte, the first "pancake", actually baked for 15 minutes and 5 minutes with the stove off, the Internet is buggy, I can't insert a photo, but I liked it

And I bastard Teskomovskie expensive, already two, bought

Teskomovskie is nicer. These are more solid and appetizing, you want to take it in your hand, do not regret, they are more durable than Chinese liquid plastic

I saw videos there, making a grid of dough. And I bastard Teskomovskie expensive, already two, bought

I bought a Chinese video, only subscribed to Ali, so he did not cut through ... and bought Teskomovsky later, so it's lovely ... !!!

Girls, is the shape required for a pizza oven?

[Lily]

Lily, I now cook everything without a uniform, it tastes better for us. I didn't like the uniform at all.

Yesterday I also bought such a form in Fixprice ... today my husband bent me ... then he cut it off in a circle, leaving the ears to pull it out ... I baked cakes in it, which were with bran and without flour ... they stuck to the mold ... I didn't like it .... I'll try something else ...

Well, my result is also not very aesthetic, especially on the sides. And the bottom was not deformed.
Of course, if you do not bend, but cut it off, it will be more accurate.
The tin is thin there, bends well, but without a special machine at home from a wider piece of iron to make a narrower one without a "frill" is problematic.
I'll take a picture later and show you.
Here.