Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Trishka]

TrishkaSo today I decided to bake my Uzbeks, but also the top came out pale, and the bottom is the very thing that I didn't even take a picture. But pizza is the thing!
And I also tasted a biscuit for three eggs, it seemed to work out, baked, but thin.

On Ozone Travola 2320 rub.

Devchuli, advice is urgently needed! And who bakes the Timkins' thread in Travola? Do they work? In Princesk, I know, but in Travolka I have doubted something!

And who bakes the Timkins' thread in Travola?

So she bakes herself

Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers (Elena Tim)



Lamb puff pie in Travola and Princess pizza makers (Elena Tim)

[Biryusa]

Biryusa, Olchik, Duc about enti pies, I know! I'm talking about Uzbek flat cakes

I want to bring to your attention an interesting way of forming a cake, if it already was, then I beg your pardon. There was no bread at home, I decided to make quick cakes and found it;

I give a link, and they are also delicious, I made a half portion, it turned out 2 things.


I made a half portion of this recipe, for 500 grams of flour, two cakes with a diameter of 25 cm came out. Natasha, baked in the princess for 25 minutes from a hot state.

unsweetened, there is no sugar in the recipe at all.

[🔗]

Replace chakich with a tender, round for meat and wakes you up ...
🔗

I baked quick pies with strawberries, I was very interested in the recipe in the book. Of course, they were clumsy, and many came out (I reassured myself that I was far from my granny, so the pies were not working out yet), but the dough is very unusual (maybe unusual for me). My daughter said delicious, pies are soft cookies. I apologize for the photo, I can not turn it over from the tablet. Surely there is such a site on this site, but I reprint it from a book
Dough: 2 glasses of flour (it took me more, it was very soft-sticky), 100 g. Sour cream, 100 ml. Cream, 200 g. Oil draining (soft, not melted)
Strawberry filling sugar starch
It turned out 12 pieces, all got into the princess baked for 20-23 minutes, plus after turning off another 5 minutes.

Replace chakich with a tender, round for meat and wakes you up

just about ... I did just that ... very convenient !!!!! I confirm!

came out two cakes with a diameter of 25

Yesterday I baked one flat cake in the oven ... my husband ordered more today ... now I'm baking it again, but in the princess ... I looked .. if divided into two parts, then it seems to be small or thin ... and decided to shove all the dough again ... baking ...

[ninza]

ninza,
Nina, here is such a round tender:

🔗

[velta25]

velta25, tried yesterday to bake cakes according to the video provided by you. I read the recipe in the afternoon, and did it in the evening without looking at the carton, and it turned out that I rolled it thinner than on the video. Something in my head stuck that the thickness should be 1.5 mm. Baked in Princesse like crispbread. But the edges were normal thickness. Made for the recipe "Meatballs a la Mexico". In my opinion, these cakes are not suitable instead of bread.

[degteva]

degteva, Natasha, TO TASTE ON COLOR, HOW TO SPEAK, my homemade cakes liked it, I agree that they are not as soft as bread. In principle, I wanted to draw attention to an interesting way of forming a cake.

[velta25]

velta25, I didn’t say it’s not tasty. And I agree, the molding is interesting and it turned out exactly as in the video, beautifully.

[velta25]

velta25, Vera thanks for the video.
Very beautiful molding, I will get to the city, I will go to the fixprice for a tender (you cannot pronounce it)

I did these things, a variation of muesli-liveries, only a more dietary option.

Oatmeal cookies with dried fruits on kefir (Podmosvichka)



If not overexposed, they turn out soft

I cook all the time, helps out on trips as a snack, well, it’s very soulful with coffee.

Girls, the following question arose, but how to cook frozen, store-bought pizza in our beauty?
Put it frozen in the oven, or defrost it?
And in which stove - hot or cold?

[Trishka]

Trishka, On the store and it is written, in a preheated oven (in our case, in a beauty). Without defrosting, usually from 12 to 18 minutes, depending on how thick. Store-bought, they are already half-finished, the dough is already baked.

Girls, the following question arose, but how to cook frozen, store-bought pizza in our beauty?
Put it frozen in the oven, or defrost it?
And in which stove - hot or cold?

I cooked it right now. She put frozen in the cold princess and she fried it very quickly.
My husband really likes the dough in the purchased one. Me and children are more thin from Ferrari, and bought for him. It is there some kind of semi-sandy semi-yeast. If anyone knows the recipe, please share.

Yesterday evening I baked a cake with dried apricots. After 20 minutes I come, the lid is already lifted, I overdid it a little with the dough, the top is a bit hot, but it did not affect the taste, it turned out very tasty

... and how to cook frozen, shop pizza in our beauty?
Put it frozen in the oven, or defrost it?
And in which stove - hot or cold?

Do not defrost, put ice cream in a preheated oven, time according to the instructions, then check, maybe add or subtract next time ... There are already many such pizzas s'el ...

[Bul]

Bul, and you have not tried to buy ready-made yeast dough in Auchan - every day? Everyone who ate pizza with this dough thinks it is good. And the price of his test is 37 rubles.

[Bul]

Bul, and you have not tried to buy ready-made yeast dough in Auchan - every day? Everyone who ate pizza with this dough thinks it is good. And the price of his test is 37 rubles.

Lydia, No, I haven't! Usually I do it myself!
Does it taste like yeast or does it look like a shortbread?

[Bul]

Bul, it is yeast. Good for a princess. I put the filling on this dough, pre-coat the dough itself with a mixture of mayonnaise and ketchup so that the edges are kind of tanned. Then the filling and for 12 minutes in a cold oven. Warm up throughout the princess's area well. Not thick and crunchy

[Anise]

I managed to grab it, because the eater is fishing.

The next one, which has already gone astray.
This time with a yellow plum, I use seasonal berries - fruits as they ripen



Here's the recipe Strawberry (berry) pie on kefir (SanechkaA)
I put a little more flour so that the berries do not sink to the bottom.
The fisherman tried it, said it was very tasty, but the plums were not enough.
Next time I'll put it on more. Draining this year like shoe polish.

True, the pie is with plums, but it will also be delicious with apricots. And in general with any large berries
or fruit. In general, this recipe, thanks to the author, has become a lifesaver for me.
Fast, simple and tasty. I did it all winter with frozen cherries, it turned out
I put it in the cold, after 10 minutes I start to look in, we have electricity when it's like in the network.
If it starts to fry heavily, I cover it with a silicone mat. I do it in a silicone mold, it's gentle
it is easier to get out of it.
And your beloved, but how else, a cake from 5 minutes from Anise with cZ flour, with Italian
herbs

I had to cut it, it looks like the shape of my kirdyk, it was spanked tightly, barely scraped off
We also need to buy a Teflon rug and put it on the bottom, no more.
It's a pity to throw out

I got together today to visit my daughter and decided to quickly make something for tea, it turned out such a cake, well, or a pie. Cooking is quick and delicious.
Oat pie with curd filling (velta25)

Oh, here's what I brought you for dinner ... Two pizzas, and fried zucchini, mnymmmm
I cooked everything in Pryncessishne


Help yourself!

You have dinner, and I have for lunch Mediterranean pizza by Pannebello, 425 grams ...
There will be no photo, the batteries are empty ...
And the picture was found -

[Pakat]

Pakat, Pavel, we have never seen such an Otter even in our eyes, although we favor him, the shop one!

[Pakat]

Pakat, Pavel, we have never seen such Otter in our eyes, although we favor him in the shop!

we also buy only this company!

[Trishka]

Trishka, Bul, Pannebello, the most delicious pizzas from Dr. Oetker, I always buy them, especially when they are on sale ...

[velta25]

velta25, Vera, thanks for video!
Today I almost used this recipe, only changed it.
The flatbread turns out to be quite rich, fatty, almost cookies, only unsweetened.
If you dip it in gravy, then it almost does not absorb anything, but a bite of honey, dredge is simply delicious!
Today my husband came home from a corporate party, eaten to the point of indecency (the Builder's Day was celebrated at work), said that nothing else would fit into him today, but agreed to try a very small piece ... As a result, the cake disappeared somewhere very quickly
I baked in princesses on this FixPrice pizza pan: 🔗

I am very pleased with the result, although it does not look like the traditional Uzbek flatbread that I was hoping to get

Wheat sourdough with whey 100% - 150 g
Wheat flour - 425 g
Milk - 175 g (ml)
Salt - 1 tsp
Sugar - 1 tsp
Butter - 100 g
Egg with water for lubrication
Sesame seeds for sprinkling

30-35 minutes in warmed up princesses.

If this dough is made a little sweeter, it is quite suitable for a sweet cake, and in its original form for savory

And the garbage came out for me ((, maybe I'm doing something wrong? (The top is light, the bottom is fried, but the top seems to be warming up. Or should I put more oven on the silicone? Bake in a cold lamp until a green lamp for 6 minutes, and after 3-4 minutes

[Olga]

Olga, and the form, what is getting well in Princess? I saw such a form, but did not buy it because it says that the diameter is 32cm.

I really liked the form.
She is, indeed, a little larger than princesses, but I straightened her with pliers and a hammer in size.
In addition, it can be cut a little in a circle with scissors for metal, since the tin there is not very thick. And at a price of 45 rubles. It's not a sin to tinker a little to achieve the desired result.
I even think to take another one and cut it (if I find it) - let it be 2 different depths.

And how is it aligned?

First, using pliers, she bent the "skirt" vertically upwards. The result is a wavy frill. And then she tapped this frill in a circle with a hammer - she sat it down to a more or less even state


ArreIt will, of course, be more accurate.
Very, very cool thing for pizza.
Well, not for a princess, so as not to alter anything, it's also quite good.
Only it probably needs to be lubricated.
I smeared it with an oil-flour talker.

[Alexei]

Alexei, my pizza bakes normally

... How much is your time? Maybe I roll very thin (0.5 cm) and it comes out low from the top?

[Alexei]

Alexei, you need to smear the edges with ketchup too. Then the top will be brighter. And so all the top is pale. I bake 12 minutes from switching on. I do the thickness in different ways.

I don’t watch the time, after 10 minutes I look in, but I’m skating not so thin, I’m definitely thicker.

Clearly, thanks to everyone, I have always done it on a stone or in a grill gas, here you can fry the cake on one side, turn it over and put everything else. Okay, I'll try to make one of these days from the Universal Potato Dough, I really got into it over the summer))

[alex30169]

alex30169,
I have a completely white top and this is 6 minutes after 6 minutes of warming up the Princess

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

The Princess bakes differently for everyone. I cook pizza for 25 minutes, it will definitely be raw in 12, I put the cheese in 5-7 minutes before the end of cooking.

And here my in 12 minutes. Dough thickness 1cm.

I always bake like that.

[Olga]

Olga, very nice tortillas. And they look like Uzbeks! 👍
In Tashkent, at the bazaars, different ones sell both simple and rich, but the most expensive are with butter. And the molding turned out one to one!

it can be cut a little in a circle with scissors for metal, because the tin there is not very thick.

And the edges after this cutting will not cut the hands? I've been looking at her for a long time too. I just did not pay attention to the fact that they are also of different depths.

[Olga]

Olga, very nice tortillas. And they look like Uzbeks! 👍
In Tashkent, at the bazaars, different ones sell both simple and rich, but the most expensive are with butter. And the molding turned out one to one!

Oh, Yulechka, I'm just bursting with pride!
Thank you dear! Now I will turn up my nose! And then some (no boom to point fingers, although it was _{Lenka Timkovna} ) here and their hands are honest with everythingaboutthey smacked the people shamelessly, and boasted, and declared themselves the most prestigious ... And here you are! I have not only no worse, but even the "most expensive" ones in the Tashkent bazaar!
Noooo, I'm sure I'm going to burst with pride!
And some (again, let's not fingers ...) let them be envious!

I just did not pay attention to the fact that they are also of different depths.

No, Anya, I saw only one depth.
I just bent the edges up, and I got a mold with a depth of 2 centimeters or even a little more.
And if the excess edges are not folded, but simply cut off, then it will turn out to be as small as a tray, that is, a typical pizza shape.
The edges will, of course, be a bit thin, so I don't know about "cutting myself" yet. Perhaps they will need to be doubled up so that the border is thicker. If I do, I'll tell you.

[Olga VB]

Olga VB, Ol, I completely agree with Julia!
indeed, your flatbreads look like good-quality and expensive flatbreads in Tashkent bazaars.

Hello everyone, ozone returned the money for the princess, now I'm thinking of taking the same or grass? Help with the choice, I will still take the question with which one?

[Olya Borisovna]

Olya Borisovna, I also took on Ozone, also the lid goes to the right and left. So everyone? As if such a fate would not befall me ... ((((

So everyone?

So have of all... Surprisingly, we repeat this every 10 pages. There is a video on the front page about this. But every time this question!

[Olya Borisovna]

Olya Borisovna, princesses