All such goodies have been prepared! Bravo!
Well, how can you resist ... Big pie with chicken, potatoes and feta cheese. Small ones with the same filling, just added more feta cheese.
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this is a classic tall pie with a lot of filling. Height about 4 cm, the top touched the stove cover. She baked on a thin Teflon rug, did not cover it with anything.
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Here is the prescription... Only I added feta cheese.
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this is my favorite dough. The taste is highly dependent on the quality of the olive oil. You can use any other oil you want. I use it a lot. For me it is universal: if you add sugar, then I also make sweet pies with fruits.
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I just keep this dough in the refrigerator in a bag for several days. There are no problems. She baked small pies after a large pie, without turning off the pizza oven. She baked on a thin Teflon rug. She molded it like a "peremyach" with a hole in the middle, then slightly flattened it with her palm. I didn't grease it with anything before baking. After baking, lightly butter. All!
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I do this: I roll out the cake, put the filling in the middle. Then I lift the edge of the cake to the center, while collecting the folds. The index finger is in the middle, and with the thumb I lay folds, turning the pie around the axis.
