Olga VB
Quote: Helen3097
somehow it did not stand tightly in the stove, the edges were a wave and did not allow to get up deeper ... I will buy another one and will try to bend it again ...
If the edges were not allowed, then it was not bent enough. It completely sinks into my bottom. True, at first my husband did it, puffed and said that it wouldn’t work out better (I was getting bad too), I nodded my head, and when he left for work, she calmly took the pliers, a hammer and quietly took stock of this business. Now I rejoice
Quote: Podmoskvichka
Olga VB, Ol, and where you can read about a chatterbox, tkni, pliz.
Quote: Biryusa

Universal non-stick mold release (mary_kyiv)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Biryusinka, thank you, honey for your help.
But I almost always make it easier: I pour a little oil on the bottom of the mold, a baking sheet, pour a little flour into it, stir it quickly with a brush until smooth (the chatterbox should be not too thick, but not solid oil, that is, there should be gruel) and I distribute over the entire surface of the form.
By the way, I use a paintbrush (I have constant use for cooking # 50 and 25), I like them more than silicone ones.
Helen
Quote: Olga VB
and when he left for work, she calmly took the pliers and a hammer and quietly took stock of this business. Now I rejoice
I say that I will buy another one when he leaves for work (now on vacation) and I will try to align myself ...
Natalishka
OlgaThanks for the butter + flour tip. I will definitely try it.
By the way, I tried to do it with lecithin. It turned out to be complete nonsense. I only spent the money. Maybe Marina has some kind of special lecithin
NatalyaKh
Chardonnay, when I first used it, too, the green light did not light up. I even wrote here, asked - I thought marriage. But then it began to burn.)
Vinokurova
flame, that's what I understand)))
To spite all deaths
Podmosvichka
Olga VB, Olga, thank you.
There is no ghee yet, I'll try to make it your way
marina-mm
Quote: win-tat
why do you use Travola more often?
Tatyana, more often for baking pies, flat cakes. I also baked the potatoes, but in the Princess it blushes more and faster, although it is convenient with the timer, put it on and left, came back, ready. I won't even try the cutlets, in Travola all the juice will be melted from them, the power is not enough. Painfully delicate Travola.
Kokoschka
Girls, as I understand it, the Princess strives to become one-eyed for everyone ... well warned I will know if that ...
Rituslya
The Princess really helped me out today. Yesterday I messed up with potatoes and meat. Extinguished, but extinguished not as I expected. Not really.
Used today Tanyulin advice on cooking fish.
At the bottom of the mold is a layer of potatoes with meat, then tomato slices, then mayonnaise and cheese, grated on a fine grater.
Wow! Such deliciousness turned out!
Natalia K.
Rituslya,
Ritus, has the smell disappeared from the Princess?
And what form do you use?
kseniya D
I baked for dinner today such crap
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pouted like mad! I put a vegetable stew in my pockets. Vkusnaaaa !!! And then also with tea and applesauce. Straight some kind of universal.
Jiri
kseniya D, Ksenia, very beautiful cakes!
Mikhaska
kseniya D, Ksyuyush! Strong cakes! Pretty women, anywhere! I'm glad you got them in Princess! I had an affront with them. So I didn't write about him. And, your pictures will rehabilitate, like, Princess. Can you describe the algorithm for their preparation? S-s-s-s! Unless, of course, it bothers you.
kavmins
Chardonnay,
the green light does not turn on immediately, it only turns on when the maximum temperature is reached for a while, if the lid is opened at this time, it turns off
Song
Quote: kseniya D

I baked for dinner today such crap
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Ksyusha, what wonderful cakes turned out. Here you can see directly through the Internet how delicious and airy they are.
Trishka
Mikhaska, Irish, and you Chavo in the Princess baked these cakes, and it didn't work out?
kseniya D
Irina, kanesh, I will write.
I kneaded the dough strictly according to the recipe. Half an hour lay in the refrigerator. She rolled out the first one and put it in the Princess, slightly warmed up, but the green light had not yet turned on. The first one was baked with the lid open, because it seems like they are fried without a lid in a frying pan. Pouted a little. While the first one was being baked, the second rolled out. Yes, the girls in the subject wrote that it is not necessary to roll out thinly and not thickly, as on dumplings. The first one rolled out a bit thin, and therefore pouted badly. She rolled out the second and the next ones as it should, baked with the lid closed. As soon as the steam stopped going, dropped in and watched. For everything about all minutes 4-5. Then she turned it over and another 2 minutes. to brown the side. One even got to the lid, so it was inflated, I did not turn it over.
Why didn't you succeed?
Trishka
kseniya D, Ksyusha, cool crap, you need to try these too !!!!
kseniya D
Anya, Thank you. A wonderful recipe. Not dry at all, it is not necessary to grease after baking, at the break as flaky.
Mikhaska
Quote: Trishka
you faq in the Princess baked these cakes, and it didn't work
Uguuuuu, Ksyusha! Such was the passage.
=============================
Quote: kseniya D
Why didn't you succeed?
I think, after reading your description of the process, that did not work, because I baked them in an open Princess. Didn't close it at all. It turned out so ... I don't even know how to describe it ... Oak pancakes.
now I'll try to act your way.
Thank you, Ksyushik!
kseniya D
Try it, Irish! And then somehow it turns out strange, you didn’t succeed in Schaub !!! Disorder, however!
ket66
kseniya D, the cakes are just super.
Jiri
Yesterday I bought silicone molds for waffles in the fixed price list, I decided to bake in a princess, it turned out crispy, delicious
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
kavmins
Jiri, how cool though))))))) interesting
kavmins
girls, thank you all for the great ideas to our assistant !!! I didn't have enough imagination to come up with so many things!
Natalishka
Jiri, Irina, what waffles (y) And according to what recipe? And how long should you bake?
Jiri
Natalishka, Natasha, all by eye. Melted margarine, g50, 1 egg, condensed milk stood in the refrigerator, obviously not of gost quality, no one ate it, added flour to a pancake thickness, probably a little thicker. I added 1 tsp baking powder to the flour. All mixed well. Two molds fit in the princess, that is, 4 waffles. I baked about 20 minutes, of course I looked. When I laid out the dough, trimmed it with a silicone scraper, I wanted the pipettes on the mold to be not covered with the dough. That's all.
Natalishka
Irina, thanks: rose: We should also try to bake like this.
Podmosvichka
kseniya D, Ksyusha, the cakes are super, you have to make them.
Jiri, Ira, it's good that you took such forms, but I twisted it in my hands and put it back, I'll take it tomorrow,
there are several recipes in the store for thick wahel. thanks for the idea
Kokoschka
What a wonderful idea with waffles! I'll have to try!
velta25
Jiri, Ira, a cool idea, I tried all sorts of shapes, both oval and round, but about such a beauty it didn't even bother me, what kind of clever girl is our girl, replaces a bunch of gadgets. Now also a waffle iron
Jiri
Girls, I and the electric waffle irons have 2 things, but they need to be taken out of the cabinets, and the princess is always on the table, so she decided to buy more silicone ones. And there are all kinds of recipes on the forum, and with grated apple, and cottage cheese, and not sweet with additives .. And most importantly, everything is quickly in the princess
Svetlana62
Quote: win-tat

But such a question arose: who Travola, and not the Princess, had such problems as with the Princess? The bottom did not burn out (it bakes sparingly), there was no short circuit from moisture ingress, the "eyes" did not fall out ... Owners of Travola, are you satisfied with your unit? And what about the coating, is it there at all seams?
Tatyana, there the transition between the lower and upper frying pan is covered with a plate, so moisture cannot get inside. She has one "eye"; for some reason, when baking, condensation is visible inside it. The Princess doesn't have that. Coverage is ok, but Princeski is better. Over the course of cooking, it is necessary to determine - it does not burn, but it dries decently if you overexpose.Optimally, to reduce the baking time and hold it in a closed, disconnected Travolka to cook. I am very glad that you can make pies with raw filling and from puff pastry. I did it with pangasius, as the girls advised here, and with raw potatoes thinly sliced ​​on the Giant and thinly sliced ​​meat (beef) + onion + spices. Optimum 20 min. oven and 10 min. stand in the disconnected. No substrates, I put them in the cold one. I'm glad.
win-tat
Svetlana, Thank you so much !
Bul
And today I cooked "Swedish meatballs (second option)" according to Ira Tumanchik's recipe. I recommend it to everyone very quickly and delicious!
I apologize for the poor quality photo.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Helen
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
baked today .. it was necessary to attach plums and apricots ... according to this recipe
https://Mcooker-enn.tomathouse.com/in...363.0
velta25
Bul, Helen3097How appetizing, it's good that I look at it in the morning.
Trishka
Yesterday I baked Ossetian PIES from Tanyulya, Tanyusha, it turned out very tasty !!!
Help yourself, girls and boys !!!

This is with suluguni ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

This is with spinach and feta cheese ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Jiri
Bul, Helen3097, Trishka, Girls, what appetizing photos you have, and I just want to eat kusmanchik!
Helen
TrishkaWhat cool cakes !!! I have not yet baked such pies in the princess ... everything is ahead !!!
velta25
Trishka, Ksyusha, colored pies semi: girl-yes: chili
Nikitosik
Bul, Such delicious meatballs! It's good that I'm well fed ... otherwise I would not fall asleep!

Helen3097, The cake with plums and apricots is beautiful as a flower!

Trishka, Ossetian pies are delicious! Did you take the spinach frozen or fresh?
Nikitosik
Girls, look what else I am beautybought it today! Two weeks ago I already bought one, showed it on page 300, I liked it too. But I saw this one and could not resist .... it has 8 silicone molds, but not high and it unfolds. Here rate and rejoice with me! Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

She has very good coverage, a timer for 30 minutes and a temperature setting regulator from 65 to 200 degrees. The price is 40 euros.
Lenat
Wow, what a! What about a live photo?
Nikitosik
Quote: Lenat
Wow, what a! What about a live photo?
Now I'll show you what cookies I cooked up in it.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
It turned out a lot, and at the same time I tested the new press form.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
She cut out baking paper and put it on it, baked for 8 to 10 minutes, at 180 degrees.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
And then she fried the zucchini and spread the tzatziki with feta cheese.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Lenat
How beautiful (and hard-working) she is!
win-tat
Quote: Nikitosik

Girls, look what else I am beautybought it today!
Nikitosik, congratulations, the frying pan is cool. You need another topic with her, right here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=403055.0
Mirabel
Nikitosik, Congratulations!!! I have the same, I love her dearly! She's really great!
oks3504
Hello everyone)))) I've also found such a thing Oven-frying pan Velikie Reki Craftswoman-1K, 750 W, 4 replaceable panels: pizza pies, cutlets, omelet, grill. Can anyone have one? Or do we have a separate topic for it? Waiting for feedback)))
Bul
Nikitosik, the stove is cool! 👍 Looks like Jardiko! Congratulations on your purchase! Let it serve for a long time and cook a lot of goodies!
And the shortbread cookies?

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