m0use
And we have cabbage pie today!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
From the Chuchelka dough, I made half a portion, for 500 grams of flour, and a little more remained. I also fried cabbage in the filling in Princesk, 20 minutes from a cold state, during this time I mixed it 2 times, in the 10th minute I added 3 tbsp. spoons of water (it seemed a bit dry), then left to cool in Princesse while I was busy with the dough. The cabbage turned out to be juicy, steamed and a little fried. The cake was molded and defrosted in Princesse, baked for 20 minutes, left off for another 10 minutes. I covered the top with paper, but not right away.
ladulenjka
The girls, the owner of princess 115000, would like to know the height of the walls at the bottom and top of the pizza machine. Thank you in advance
Irgata
Quote: Song *
I wouldn't.
I would, too, some kind of fixed-price silicone * liquid *, thin, and the princess is an active, hot girl, and leave the silicone * ears * overboard - the gap is formed, Teflon rugs are thin.
Irgata
Quote: ladulenjka
I would like to know the height of the walls at the bottom and top of the pizza maker.
1.7 cm each, exactly along the walls
marlanca
Irsha,
Irin, I cut out the circle, I don't stick out any ears, but whether or not to use the Fixprice is a purely individual matter ... what, what is the question - that is the answer ....

m0use,
Ksyusha, what a handsome tanned man turned out ...
Podmosvichka
julia_bbThank you Julia.

marlanca, Galya, baked in a silicone mold. I didn't wear it in metal, the cake is tender, I was afraid
suddenly fall apart when I pull it out.
It looks really summer. Even though to snatch a drop of summer, the weather does not indulge.
marlanca
Podmosvichka,
I'm lazy, as I understand it, I baked for this recipe ? I put this in bookmarks for the future, what will be the next for sweet? ...
Elena Tim
Quote: Svetlana62
Bestron, an analogue of Travola, what did you decide? Yesterday I wrote to Svetlana from France, who has her. Something she is not happy with. And this is not a timer, but a temperature controller
For Travola, this is precisely the timer.

Girls, thank you very much for the praise! So nice!
I like these stoves more and more. Moreover, both are two!
I look and wonder how much you have baked! Beauty on beauty! I do not have time to run to praise!
Elena Tim
Quote: Mirabel
After all, I also look towards Travola, well, we have similar Bestron and Tristar. And it's all Lena's fault. She stirred everyone up with her pies.
Why should I be the only mulberry paritsa with two stoves?
And if it's no joke, then over time, I still can't say which one I like better. I would not agree to part with any of them. They are different, each for something different. And in general I am glad that I could not resist and got pizza makers. Very useful and convenient devices, as it turned out!
Biryusa
Well, then guide me a little more. What do you need to buy there for Princess?

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300


Probably 31 cm in shape? And which teflon sheet is better? I have silicone mats.
marlanca
Biryusa,
Ol I use molds and teflon and silicone, only silicone mat, on teflon my bottom burns ...
Biryusa
Quote: marlanca
Or I use molds and teflon and silicone,
Well, it's clear with Teflon. And what kind of silicone? I remember this was discussed
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
but I don't remember coming up with a common denominator: is she under the jellied pie? With a convex bottom?
And this one will probably be too small, 25 cm in total
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
marlanca
Biryusa,
My ol 'is blue, it is absolutely even, not for jellies, I bake in it ..., it just gets up to the Princess ...
Rada-dms
Quote: marlanca
ordered the same Gravolka ...

And that Princess is already there?
marlanca
Quote: Rada-dms

And that Princeska already exists?
Ol Princeska was bought first, then Zhardeko, then Ferrarka, then Miracle, and now Travolka ...
Mirabel
Quote: marlanca
The princess was bought first, then Zhardeko, then Ferrarka, then Miracle, and now Gravolka ...
For me, too, the Princess first came to permanent residence, then, similarly to Zhardeko, then Miracle ... Ferrari is next in line iiiii thoughts about Travola
What a horror! Ladies! well we are really sick in the head
mowgli
Girls, why do you need Travola, if there is a Princess, I just can't understand why people have the same device tripled
marlanca
mowgli,
Natasha, I take it solely because of the beauty of the top ....., as Vika wrote above ( Mirabel, )
Trishka
Girls, I have a question here !!!
Who made the potato casserole, in the shape of ..
Yesterday I made a kind of "durovka", in the form, a layer of potatoes on a berner, meat-sausage, grated cheese, again potatoes, cheese, and poured eggs + mayonnaise ..
So, it baked for 35 minutes, at first everything gurgled and gurgled, then subsided, everything was baked, but there was no crust either below or above
I screwed up Ide, huh?
Wasn't it necessary to have an oven in the form, or pour it in?
Here's what happened ...Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
* Anyuta *
At the weekend I prepared these "bombs"
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
The smallest set of products, but it turned out to be a very tasty snack ..
Dough (without yeast), tomato cheese, herbs and garlic
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Roll out the dough; I put tomatoes cut on a slicer on the dough, and a mixture of cheese + herbs + garlic on the tomato slices.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I covered the top with a second layer of dough and cut out the "pies" with a mug ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Fried in princeska literally for 5-7 minutes
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Unrealistically delicious pies turned out. Moreover, both hot / warm and cold

Quote: sobarik
Can I have a recipe?
Flour - 3 cups
Water (boiling water) - 1 glass
Vegetable oil - 4 tbsp. spoons (I took olive)
Salt and sugar - 1 tsp each
Kneading in HP on the "Pelmeni" mode for 20 minutes - but 12-15 minutes is quite enough

Quote: Natalishka

So this is a custard from Tanyulia. From it dumplings, dumplings, manty (y) And also pasties are good.
Quote: Natalishka
So this is a custard from Tanyuli
this dough is from the original recipe for these pies called "bomb" ..
Quote: Natalishka

Anyuta, well, whatever you call it ...: pard: So you can bake pasties in the Princess
sobarik
Trishka, Ksyusha, I baked a pie with trout in this shape, the bottom was very ruddy, and I even covered the top with a Teflon rug. And your form, an hour not for a jellied pie? Does it have a flat bottom? Maybe the height of the "durovka" was not enough?
Trishka
sobarik, Tasha, this is the form

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

There is a small indentation, but not like a jellied pie, 1-2mm?
kirch
This mold is just right for a jellied pie. The bottom does not fit into the surface
Trishka
kirch, Lud, nope, the jellied pie has a bigger depression, and this is how it happened in the photo.
But, it is still there, it is clear that it was not fried below, but why is it pale on top?
A mold with a diameter of 28 cm, was filled to the top, maybe because of the liquid it took longer to bake, and even so 35 minutes?
sobarik
Trishka, Ksyusha, and the rest of the pastries turn out ruddy?
Trishka
sobarik, Tash, well, yes, I baked a biscuit (on paper) and pizza everything is ok.
Elena Tim
Girls, if anyone is interested, I have added two more fillings to Princess Pies:
Roasted turkey with broccoli:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And potatoes with porcini mushrooms in sour cream:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

That's it, I'm tired of pies. At last!
YaTatiana
Good day everyone!
I'm not original - reading the topic ended up buying Princess
Today I baked pies from yeast dough, filling - cottage cheese with apricot jam. It turned out delicious, climbed very well, only the top would like a little brighter. She baked for 13-14 minutes, then held it for a few minutes under a closed lid.
I have a question - steam was walking along the perimeter of the stove and around the indicators, is this how it should be?
Mirabel
mowgli, Natasha, I don't take it yet, but if suddenly a good discount comes, like on Arieta ... well, then I don't know. And so here this Travola is more expensive than the Princesses.
Elena Tim
YaTatiana, well, it does not close hermetically. Of course steam is coming out. And I sometimes hover like a locomotive.
YaTatiana
Elena Tim, Elena, and around indicators also comes out?
Svetlana62
Quote: Irsha

I would, too, some kind of fixed-price silicone * liquid *, thin, and the princess is an active, hot girl, and leave the silicone * ears * overboard - the gap is formed, Teflon rugs are thin.
Girls, I want to rehabilitate the Fixprice rug. Moderately thin, but much thicker than a Teflon rug, flexible - The princess snapped shut hermetically, even steam came out little during baking. The cake is perfect. And most importantly, when I washed the rug after cooking and hung it up to dry, I saw the markings on the wrong side - from -40 to 220 degrees. Yes, it is made in China, but Ozonovsky is made in the same place, and the temperature regime is the same. And I was looking for recommendations on the packaging and on the front side of the rug, it would not be easy to turn it over. When baking two pies, the color did not change, there was no smell, it did not melt. I hope this will continue to be so.
Svetlana62
Quote: marlanca
whether or not to use the fixesprice business is purely individual
I completely agree!
Svetlana62
Quote: YaTatiana
I held it under the lid closed for several minutes.
I noticed that it is better not to keep it under a closed lid, condensation starts to form and does not blush. I bring it to readiness and immediately take it out of the Princess, wipe it while still hot and let it cool open, then I wash it, if necessary, and put it on-pop, especially if I was making meat or potatoes.
YaTatiana
Svetlana62, yeah, Svetlana, I wrote to you about the temperature regime for the rug yesterday, it seems; looked at her
Thanks for the advice, I'll try to pull it out right away. Does your stove have steam around the indicators or not?
Jiri
YaTatiana, but in theory there shouldn't be a pair near the indicators
YaTatiana
Jiri, so it seems suspicious to me. Maybe change it before it's too late?
Trishka
YaTatiana, Tatyana, I also have steam, where the indicators, I don’t know, are normal. is it or not?
But, bakes like nothing, pizza and biscuit baked well!
Svetlana62
I don't have a couple around the indicators.
Elena Tim
Quote: YaTatiana
Elena Tim, Elena, does it come out around indicators too?
No, Tan, I didn't notice that the indicators were all in pair.
Yes, probably, it shouldn't be that way, because the lamps there ... will also close the nafik ... well, or just the indicators themselves will stop working, which is also not very good.
Blinsky, today I will bake, I will definitely look.
marlanca
Astilba,
Thanks for the link, I'll take a look .....
Elena Tim,
Lenus, thanks for the fillings ..., the current arrived, pinned the Grass ... she is so glamorous in appearance
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I still could not resist bought a grater like this, goodooooooo ... but it is charging, I have not tried it yet ...

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

marlanca
Gospidyayayaya, now I don't know where to start ..., my eyes ran away from abundance, Len ( Elena Tim,) and your puff pastry must be grated with margarine? You can't interfere with a K-shaped nozzle, right?
Podmosvichka
Today I made cakes, like this
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=303177.0
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I do it for a long time and often, it turns out very gentle. And you can't say that from bran
from the cold for 15 minutes, then turned it over, turned it off and held it for another 5 minutes.

I liked these squash muffins. Made a double portion and in a big shape.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Next time I will add minced chicken, neighbors have shared zucchini, it is necessary to use it.

Mikhaska
Quote: marlanca
and your puff pastry must be rubbed with margarine?
I do not Lena, but my dad prepares such a dough and says that rubbing is a must. He even mixes it with his hands later, as if grinding so that the dough becomes small lumps. Otherwise, there will be no lamination later.
sobarik
Girls, in the Platypus, our Princess costs 4719 Is someone buying for such a price?
Elena Tim
Quote: marlanca
and your puff pastry must be rubbed with margarine? You can't interfere with a K-shaped nozzle, right?
Noooooooooooooooooo! I'll kick it in!
Damn, rub it for two minutes!
Elena Tim
Quote: Mikhaska
as if grinding, so that the dough becomes small lumps.
Fuck it turns out flaky! It will be almost sandy.
Mikhaska
But, when baking - it turns out to be layered, Leeyen! Anyway...
Anna1957
Quote: Elena Tim

Fuck it turns out flaky! It will be almost sandy.
The more contact with warm hands, the less flaky and more shorty the dough will turn out. These are general guidelines for making puff pastry.I mixed (in a past life, when I made it) flour with the rest of the ingredients with a long knife.
Anna1957
Quote: marlanca
put margarine in the freezer

And keep the pack through the wrapper so it doesn't melt from your hands.

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