Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[ITU]

yeah in glass form

ITU, Tatiana, and what is the diameter of the mold and who is the manufacturer? I also thought about a glass baking dish in pizza ovens, but it seemed that it would take longer to bake in them, and here it was only 17 minutes!

Try using Lerele's Hut pizza dough as a base, top with apples (or other berries of your choice) blanched in syrup and sprinkle with cinnamon. It bakes quickly and very tasty. I always make a thin piece, it crunches so great! and such a pie is very popular with children.

Need to try. Thanks for the tip.
I always make one sweet pizza with apples lately. As they say, for a snack. I use the dough as for other pizzas (according to Jamie Oliver's recipe). And the filling is thinly cut apples mixed with melted sl. butter and sugar. Sprinkle the finished pizza with Kamis "For Desserts" seasoning.
Do you think my apple pizza is very different from your pie?

And the filling is thinly cut apples mixed with melted sl. butter and sugar. Sprinkle the finished pizza with Kamis "For Desserts" seasoning.

Yes, I do that too, butter + sugar + apples, the juice stands out a little and it turns out to be a super filling!
I just wrote it wrong about the syrup.

[Yuliya K]

and what is the diameter and who is the manufacturer?

Yuliya K, Julia, my form is a baby 24 cm. Pyrex.

my form is a baby 24 cm. Pyrex.

Eh, I want a bigger diameter ... 24 cm seemed a little to me, I saw her the other day in Pyaterochka at 339 rubles.

Judging by the topic, only Ferrari can be called a true pizza maker.

Why only a Ferrari? I also have a rollsen with a stone and bakes very good pizza. But princess and pizza is a controversial statement.

I look at the regulator and in appearance I do not understand what position it is in - either at min. or at max. There is no mark there - not a dash, not a stick.

There should be an arrow on the black bezel around the silver one, try it by touch, it feels good. I marked it with white varnish:

Oh, devuli, against the background of the general excitement, I am bringing a shortbread cake from the Princess!
The bastions fell, the positions surrendered ...
Very well!

A good pie, delicious, with tea would be just right for me now.

Oh, devuli, against the background of the general excitement, I am bringing a shortbread cake from the Princess!
The bastions fell, the positions surrendered ...
Very well!

Yummy!

Devouli, it turned out very cool. For some reason, the shortbread dough became juicy and loose (for some reason, why? I stuffed so many apples with all my heart) ...
And in general the fact that with the Princess I will not write anything bad.

[Pchela maja]

Pchela majaWhat tricks do you need to go to in order to make sweet pies at Ferrari? Probably that the diameter of the pie was less than the diameter of the spiral? Or can it be made for the entire size of the stone?

[Pchela maja]

Pchela majaWhat tricks do you need to go to in order to make sweet pies at Ferrari? Probably that the diameter of the pie was less than the diameter of the spiral? Or can it be made for the entire size of the stone?

I make such pies like sweet pizza, bake on foil so that the stone does not stain. Everything is fine and baked quickly.

[Pchela maja]

Pchela majaOpen sweet tarts? And if sweet pies are shaped like a calzone, can the filling leak out?

[Pchela maja]

Pchela majaOpen sweet tarts? And if sweet pies are shaped like a calzone, can the filling leak out?

Then I would be confused with the selection of a form with sides for it, I would not risk it.
For this reason, I bought Tristar for myself

[Pchela maja]

Pchela majaThanks: rose: for the clarification! It is very interesting to know the features of operation!

And I have nothing hot from the stoves. I got drunk like a boa constrictor and I read, a seal (I mess around)
Princess like a Panasonic cartoon in the market.

[Rituslya]

Rituslya, it's like it's not a hunt, but who will we bake a beauty?

And I have nothing hot from the stoves.

Rita said when she ordered Tortilla!

Rita said when she ordered Tortilla!

Aaaaaaaaaaaa, exactly

Yes, Marishik, I don’t know something. Tortilla, yes, everyone ran, so and I, to make it more fun. Why are they teasing there!
Tvnyush, the Princess is too good. But, as they say, they do not seek good from good.

Added Thursday, 01 Dec 2016, 09:43 PM

Ty ... Ordering! but not buying back
Maybe I'm vital here
I revised my views.

Yes, Marishik, I don’t know something. Tortilla, yes, everyone ran, so and I, to make it more fun. Why are they teasing there!
Tvnyush, the Princess is too good. But, as they say, they do not seek good from good.

And what are you planning to have a turnover oven in it?
I still think about it, it seems to me that the size will be small. And in two passes, it does not come out so economically.

How to bake what ?! Casserole, for example. Although no one eats it at all. But you need to burn something in it.

Well, vooot, once you get ready, you get two! and then you will get your favorite clathron)

Yes, I love Klatron. Highly,.!
Sure sure! Why devuli then order so much Tortilla, huh? Looks like not bad, not bad at all promises to be.

Clathron and Tortilka are completely different, well, completely

Yes it is, Mashun, it is clear that they are different. We are joking in persuasiveness and necessity.

[Kseny @]

Kseny @, and I don't have such a white mark, but I tried it with my finger - I felt a small, barely perceptible notch. Tomorrow, my husband has to steal a piece of electrical tape and stick it on.
Rituslyawhat a wonderful pie
With cottage cheese and berries, or am I wrong? Perfectly baked. I also have a shortcrust cake in my plans tomorrow ... or charlotte? or, nevertheless, you want to taste everything and try it right away But probably still tomorrow a pie, already weighed cheese-cream is hanging, and only then I will try the charlotte.
And today I have pizza. And although you say that the pizza in Princek is not real, but we liked it. Dough Lorelki Pizza Hut, took her full serving and just stretched well over the entire surface. I did not notice how much in time, I was busy with other things. But sprinkled with cheese after 8 minutes after turning on. The cheese stuck lightly on the lid in one place, on the edge.


And I also used the remains of the dough from yesterday's cake. Made a cake with apples and cheese

Flatbread with apples and cheese (Princess 115000 pizza maker)

There were fried potatoes for dinner. True, my husband muttered all the time while peeling potatoes to make mashed potatoes. He said that it would be dry in the Princess. But then he changed his mind.

I couldn't do anything to remove this highlighted font, I don't know why it came out

I don't know why he got out

put the picture below

and lift the top

I don't have such a white mark

So I made it myself - white varnish

And today I have pizza.

Made a cake with apples and cheese

There were fried potatoes for dinner.

[Irsha]

Irsha, I completely deleted the text, and the pictures too. Anyway ... something is wrong here

Added Thursday, 01 Dec 2016 11:48 PM

Kseny @, ahhh, okay! And I thought that they regretted the paint on my Princess. It turns out that the arrow is not marked on all devices?

Anyway ... something is wrong here

place text under both pictures by making a space

Girls, take them into your ranks! My princess came to me, so big. It seems smaller in the pictures, my Voros: can I put a smaller diameter dish in the oven?, For example, make an omelet from 4 eggs, or a smaller casserole? Will the coating peel off?

It turns out that the arrow is not marked on all devices?

Yeah) a flaw, however ...

[Natali73]

Natali73, congratulations on the new thing. Let it serve for a long time. I use smaller diameter molds, everything is fine.

place text under both pictures by making a space

So where do you know everything, if you don't have a camera?

Yeah) a flaw, however ...

Yeah. The GF also has no marks on the handle. Grill lid redmond, bosch mumik - all marks peeled off. Only OFF remains on the mumik, I am guided by the clicks. I try to remember other examples, but only the computer speakers next to me came to my mind. Well, no one washes them or warms them.

And at the GF, I was offended. I tried to make thin pancakes yesterday - they stuck. Maybe she missed something with the dough, but the chapatnitsa coped with it, and I had to remove the roughness from the bottom layer of the pancake when the bottom layer of the pancake cooled down. And then it warmed up to the maximum. My husband stood over my soul and grumbled "the last time on that unit, you did everything super well, they don't look for good from good."

In general, I was offended, and did not begin to make the charlotte again, and in general I think not to sell it, the bulky one is too red, and where to hide it? Zucchini then when the season is still, and it seems like I don't really need it for anything other than flat cakes ...
But tortillas are still an argument, I bought five kilos of Italian durum flour, but it turned out to be double-milled, and not for pasta. Here is a bald.

and it seems like I don't really need it for anything other than cakes ...

I sit in the bushes. ... trying to fish out at least some information, but for which cakes? and how to bake? it's just that I also have GF and, well, no matter how I adapt, the bottom burns, for example with pizza, I have already tried the grid + mat - then the bottom is pale, if only the anti-prig mat, it burns ... in general, I do this and that, but GF Well, not like, solid disappointments. I also tried flat cakes, but there is absolutely no top So I'm looking for secrets of how to conquer it?

already tried mesh + mat - then the bottom is pale

Light, if the bottom is white, set the temperature higher or increase the time. Just on a rug without a net at an average temperature of 20 minutes + 10 minutes off. Do not open the lid all these 30 minutes !!! You release all the heat from above when you open the device every 5 minutes, and then the top

absolutely no

Good luck
P.S. At the maximum temperature at which you need to bake pizza, I have never tried baking, but if I baked, I would definitely calculate the optimal time

Rita, Nelya, the girls baked some cool pies

[Svetlana777]

Svetlana777, I'm on the net without a rug - it doesn't burn. First, I warm up to the maximum (just to compensate for the drop in temperature when opening the lid), but almost immediately I turn it down to about 190. I don't chase the red top, for my taste it is not needed in cakes. Especially in the variant with white sides and a ruddy center, as it turns out if the dough rests against the lid. Maybe you need to lubricate then it will become rosy? But I never grease anything, greedy I spend a whole egg (and even more so a part) on these nonsense.

Devuli, yesterday I baked a shortbread pie, it just turned out very tasty. The dough turned out to be just tender shortbread, and not hard-cookie: shortbread, apples, whipped proteins and grated shortbread dough on top.
I used to bake it in the oven before. There was an obvious protein layer, but here, you see, it was blown away.
Next time I will try to beat 4 proteins instead of two.

yesterday baked a shortbread cake

Rita, where's the recipe? Please share

spend on these nonsense.

oh, I'm like that. Thanks for the advice, I will experiment .. otherwise I thought once and it was done, it turns out that it was not there, a lot of nuances ((((((it was just that in the summer in Travolka I got used to a stove in the village and I liked it so much, no rugs, substrates, etc. everything was just super ..- spanked into a cold 20min and voila, everything is ready .. but myself wanted to be cooler with a temperature regulator and higher inside, bought a GF and somehow all in disappointment so far

Added on Friday 02 Dec 2016 12:55 PM

Just on the rug

maybe I'm using the wrong rug? I have a black anti-stick, thin, without a grid it burns

[Svetlana]

Svetlanalet's figure it out
I also have a rug as thin as parchment.
What temperature did you set and for what time, when did it burn?
What was baked?

[Svetochka]

Svetochka, I will write now. It is light and simple.

Dough: 300 gr flour, 150 gr oil drain, 100 gr sugar, 0.5 tsp baking powder, 2 yolks, a pinch of salt
Filling: 3 apples, 2 squirrels, 3 tbsp sugar, a pinch of salt, a bit of sour berries.
Separate the yolks from the proteins. Put the proteins in the refrigerator. Melt the butter.
Beat yolks with sugar, pour in melted butter, add sifted flour with baking powder and salt. Knead the dough. Divide into 2 unequal parts. A large one for the refrigerator, a smaller one for the freezer.
Beat the cold whites with a pinch of salt. Add 2 squirrels. We continue to beat until a firm foam.
Grease the mold with oil. Put most of it in the mold, make the sides. Put apples, cut with a vegetable peeler, on the base, cover with proteins. Coarsely grate less dough.
All.
I sent to the hot princess. Probably, it was baked for about 15 minutes, but I stuck my nose again very often.
I just can’t help myself not to look.

Ritochka, thank you! I love shortcrust pastry very much, maybe I'll cook it in the evening.

[Anna67]

Virgo, how interesting you are here! I learned so many new things ... I didn’t know before, I didn’t know about Teflon rugs or nets ... I used only silicone, which cannot be washed, and baking paper, to which everything stuck to me from time to time. And now - lepotaaaa.
And the wall washing machine shocked me at all, here I am! Anna67,
And although I do not have any of the stoves discussed here (the size is too big for me), I go into Temka and read with great interest. Here they will bring me a turtle, I will apply your experience.
Thank you very much everyone, everyone
Yes, and the Princess is my first love, unrequited, because she has no skill

Girls I have a question, I just took Tristar from Ozone, and I have vague doubts that he is already used, look here , at the bottom, a circle has already formed from the ten, as if they were already cooking in it, and I still did not like such an influx on the rib ........ as if his drunken "guest worker" was pouring .... how are you doing with that? Who has it?

[Galina]

Galina, I would advise to smell it well. If the device is not used, then it smells new, and if you have cooked it at least once, then a slight smell of food will remain, if you don't wash it off, you won't be mistaken.