Anna67
Vikulina, Daewoo wall-mounted machine.
Tanyush @ ka
Quote: win-tat
And I’m not lazy, everything that I threw into the basket was available only at Akademicheskaya Street, I dragged myself there, the poor guy collected this order for me for 25 minutes, said that everything ordered via the Internet was in one container, and from there he dialed list, and everything, he says, this damn Friday ... And after receiving I went home to the other end of St. Petersburg in Sestroretsk
And I would love to ride around Peter with pleasure, what beauty there is, I fell in love with this city
Anyutok
Tanyush @ ka, but I have no love at first sight with Peter. I must probably go there more than once
Tanyush @ ka
AnyutokAnd my daughter and I just fell in love with this city, I will definitely go as soon as the opportunity arises, we were on the excursion bus, faster and faster, we saw a lot, but we can really say and did not consider anything, Anna needs to go again unambiguously, Peter is simply not may not like it.
Anna67
I don’t argue with that, but I’m a terrible stay-at-home, especially since my mother passed away (the need to go to pharmacies and travel to different hospitals has disappeared). And as a child, I liked to drop into an unfamiliar area and wander there just like that. Mom tried to instill an interest in the history of architecture, went to lectures and museums as to work, but it did not take root. Count on one hand how many times I have been to museums over the past 25 years ...
Okay, I crawled to get the ham and containers. Why ordered - in fixprice it would be better to take 3-4 pieces for the price of one in Eldorado ...
Wildebeest
Today in GF baked a yeast pie with fish filling. An inner voice told me to put it on 180C for 15 minutes from the cold. No, my ego put 195C out of the cold for 15 minutes. She put the net down and the cake on the non-stick mat.
Yeast closed cake in GF was baked for the first time.
There are slight burns on the cake, but what is interesting: when eaten, they do not impair the taste of the product.

That's how the lid went up
🔗

And this is the top
🔗

Bottom
🔗

Incision
🔗
Anna67
And no one has figured out how to deal with these white sides of the pie?
Wildebeest
Anna67, white sides do not bother me, if only it is baked.
Rituslya
Wildebeest, Svetlana, so big !!! What a handsome man! Lush, ruddy! Pie, yeah!
Svetochka, how many grams of dough came out for him?
And yet, I do not know how to cook fish filling at all. Please share the recipe!
No, well, handsome. Definitely!
Anna67
I like it with rice. I boil the fish as usual, even as in the recipe for pike perch in Polish - with spices (pepper, lavrushka, carrots, salt, onions). Cook the rice separately, but not until fully cooked (then it will come), mix everything and add finely chopped raw onions, well, so that it probably does not remain raw, otherwise the filling is already, in principle, ready.
This is for white fish. Cheese and onions go well in red, perhaps butter if the cheese and fish are not fatty.
And you can not bother and take canned food, adding what you want to taste.
Wildebeest
Rituslya, dough from 500 gr. flour according to the recipe from Andreevna. I really like this dough, only in this recipe I add 1-2 tbsp of butter in addition to butter. l. vegetable oil and the same amount of mayonnaise. The test turned out to be 962 gr. I weighed it intuitively, I had a presentiment that you would ask.
If you make a filling of red fish, then cut the raw fish into cubes of 1-1.5 or even 2 cm, and add toasted onion and black pepper to increase the taste.
And this time I had a white fish without a clan, without a tribe, it tasted not very much. First, I boiled it for a salad, and when I went to bed (hmm, we cook, steam, fry even at night) I got the idea to try it in a pie. And instead of sleeping, I began to separate the fish from the bones.In the morning, I fried the onion in ghee, put it in the fish, added mayonnaise so that the filling would not crumble, pepper it and put it in the pie.


Added Wednesday, 30 Nov 2016 12:36 pm

Quote: Anna67
And you can not bother and take canned food, adding what you want to taste.
I don't like canned food. I eat it extremely rarely.
Rituslya
Anyut, Thank you. I am all afraid of small bones, I am afraid. I see them everywhere. Therefore, I hardly eat fish, but I really, really love it.
And what is better canned food?
Svetlan, straight drooling flowed as you wanted! : nyam: Ay ...
I'll go look for such a dough. Somehow I didn't see him at all.
Svetlana, how many fish do you need for such a pie? This is salmon or trout, I guess you need it, right?
I'm going to get my notebook to document it, otherwise I'll forget zhezh.
Wildebeest
My favorite dough from Andreevna:
wheat flour of the highest grade - 500 gr
dry yeast Saf-moment - 2 tsp (pressed 12-15 gr.)
salt - 2 tsp
sugar - 3 tbsp. l.
medium-sized egg - 2 pcs.
butter - 45 g cut thinly, do not melt.
milk 220 ml

I knead the dough in HP on the dough mode. By the way, I often knead this dough in the evening, put it in a closed bowl in the refrigerator, and in the morning I dare. This dough can lie in the refrigerator for no more than two days, I did not try to freeze it.

I already wrote above that I add another 1-2 tbsp. l of vegetable oil and the same amount of mayonnaise.
From the same dough I bake whites, pies, pies with various fillings, buns with sugar and cinnamon.

Andreevna, thank you again for such a successful dough.
Anna67
Quote: Rituslya
And what is better canned food?
Whichever one you like and of high quality, it is difficult with this the taste and quality are not the same, I have not bought anything but pink salmon for a long time.
I also see bones everywhere, that's why I mostly like cod - it's somehow easier there. And smoke it on the salad.
Tanyush @ ka
Wildebeest, Svetlana is a handsome man
Masha Ivanova
Rituslya! The simplest of canned saury, preferably of decent quality. The pieces can be made a little smaller than they are in the jar. Some people like to grind them altogether. Canned food can be mixed with rice and can also be mixed with onions, but onions are not necessary in canned food. And it will be so delicious. Separate layers of rice and fish do not need to bother and spread, but immediately the mixture. It will not affect the taste in any way. If you have raw fish fillets, then onions must be added. If the fish is not fat, then fry the whole onion. If the fish is fatty, then fry half or two-thirds of the total onion, and put the rest of the onion raw. Raw onions will eliminate the fish oil odor. More! If the fish is not oily, then be sure to put a few small pieces of butter on top of the fish. And to the raw fish, it's still a good idea to add half a bay leaf, break it into 4-5 pieces and put in the corners and in the middle on top of the rice. From raw fish in layers. Rice a little undercooked, onion on it, fish on top, on fish oil and bay leaf. If the fish in the filling is raw, then I pepper it a little, and I salt it, of course. Make a hole in the middle of the cake lid for steam to escape.
Galleon-6
CANDLE, PIE CHARM
Irgata
Quote: Anna67
And you can not bother and take canned food, adding what you want to taste.
not annoying filling
Wildebeest
Galleon-6, I’m ashamed to admit, but I’ve already crumpled a quarter. True, the granddaughter helped a little, just a little.
Galleon-6
I play everything with my darling and share with you Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Wildebeest
Galleon-6, not a cake, but the sun.
RepeShock

Girlswhat cool pies you have, well done!
Galleon-6
Thank you girls
Alenka212
Galleon-6, recipe in the studio! a? Such beauty must be replicated!
Tanyush @ ka
Galleon-6Elena, is it you who baked in tristar? Test cake, we are waiting for the recipe
Galleon-6
Elena, Tatyana, you can't even call it a recipe, disposed of kefir, beat 3 eggs with an incomplete glass of sugar, added melted butter (100 g), an incomplete glass of kefir and 1 hour of baking powder, beat with a mixer at low speed. I poured all this mass into the princess, covered with a non-stick mat and put apples (2 pcs) in a cold one for 15 minutes and 5 minutes after off. I don't have a shape of this size yet, but I wanted to try it in a princess. Something like that.


Added Wednesday, 30 Nov 2016 4:20 pm

Quote: Tanyush @ ka

Galleon-6Elena, is it you who baked in tristar? Test cake, we are waiting for the recipe
No, in princess


Added Wednesday, 30 Nov 2016 4:45 pm

I cooked this a week ago, Irsha helped me a lotPizza makers Princess 115000, Travola SW302T, Fagor MG-300
win-tat
Quote: Galleon 6
I play everything with my darling and share with you
Elenawhat a wonderful cake, Princeska is also great.
Larssevsk
Quote: Galleon 6
I cooked this a week ago
What is this?
Galleon-6
Quote: Larssevsk

What is this?

These are pork chops on the bone,: girl-yes: I put it cold, turned it on, after 20 minutes it's ready, no splashes. : yahoo: I forgot, I turned it over once.
Larssevsk
Elena, marinated in what or did it happen with such a beautiful crust?
Galleon-6
Quote: Larssevsk

Elena, marinated in what or did it happen with such a beautiful crust?
Salted, pepper and put it in a container, and cooked in the evening, pickled (if you can call it a marinade) for 3-4 hours. I love pork without unnecessary spices.
Larssevsk
Elena, Thank you so much. Need to try. And then I marinate everything, then in pomegranate sauce, then in soy, then in balsamic vinegar. Everything seems to me that it will not fry without the marinade, it will be tough and the crust will not turn out beautiful.
And you did it so weird
Galleon-6
The meat was bazaar, only chopped, so I didn't want to put something extra in it.
Anna67
I'm in soy too. I also like to add honey.
Jiri
Quote: win-tat
Princess is also great
here she is, well done
RepeShock
Quote: Galleon 6
did not want to put something extra in it.

And rightly so! Good meat doesn't need to be marinated (unless it's a kebab, of course).
Anna67
And me just meat is not tasty, even good ones are always pickled.
Masinen
And I have a trout in Klatroshka

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
anavi
Masinen, Masha, and Klatroshka won't be here anymore, right? Che, I'm with you here ...: umnik2: desired ...
Mirabel
Elena, Gorgeous meat!
and lately I have ALWAYS this kind of meat on the bone comes out dry and tough. I don’t understand the reason .. I seem to do everything. how to. I marinate, even keep it in a vacuum. The result is always the same. For variety and comparison, I took several pieces from the neck area. Everything is fine there.
Masinen
Olga, well, not yet. I should have taken it, he's great
lena_letochka
Quote: katko
🔗
Quote: katko
Since the topic of forms and rugs has risen again, I came across at a very decent price 550 r
form from oursson
We have such 1299 rubles
I ordered 30 cm on ozone. TVS "Dolci Idee" Together with the grids, the diameter of the round ones is only 24 cm. Well, I think it will work under a metal mold to protect the coating. For some reason I trust silicone less. Good branded silicone is very expensive, and cheap Chinese fig knows what they put there


Added Wednesday 30 Nov 2016 7:35 PM

Quote: Anna67
I'm in soy too. I also like to add honey.
Oh, and I love honey with soy sauce, the smell and crust are then excellent, but it also burns faster ...
And I like grilled chicken breasts with a minimum of marinade: dry natural spices + salt + lemon + olive / vegetable oil.


Added Wednesday 30 Nov 2016 07:37 PM

Quote: Larssevsk

Elena, Thank you so much. Need to try. And then I marinate everything, then in pomegranate sauce, then in soy, then in balsamic vinegar. Everything seems to me that it will not fry without the marinade, it will be tough and the crust will not turn out beautiful.
And you did it so weird
So good pork without marinade comes out great - pepper, salt.



Added Wednesday 30 Nov 2016 7:39 PM

Quote: Yuliya K

I'm putting teflon mesh ...
Quote: Yuliya K
I often put a net under the mold, but I tried a non-stick mat and baking paper.
Thank you girls, so I will
Lera-7
Quote: lena_letochka
though the diameter of the round is only 24 cm.
I took a 30x30 cm square grid on Ozone, and then made a round one out of it. It turned out just in the diameter of the Princess
lena_letochka
Dough Hut is something!
The pizza turned out as I like. Thin, soft, slightly sweet dough. Just in my teeth)))
I won't even look for anything else! She divided the recipe norm into two parts - one went into the refrigerator.
Thank you all for the recommendations !!!
Tristarchik pleases! I even like the fact that the body is not easily soiled, everything is perfectly rubbed


Added Wednesday 30 Nov 2016 8:00 PM

Quote: Lera-7

I took a 30x30 cm square grid on Ozone, and then made a round one out of it. It turned out just in the diameter of the Princess
30x30 was not available, I ordered 38x27 Will appear to order 30x30 ... The thing on the farm, as I understand it, is necessary
Yuliya K
Quote: Lera-7
I took a 30x30 cm square grid on Ozone, and then made a round one out of it. It turned out just in the diameter of the Princess
I also cut out from this square, it turned out just what we need!
Quote: lena_letochka

Will appear to order 30x30 ... The thing on the farm, as I understand it, is necessary
lena_letochka, it is there, this net, only a week ago it was 145 rubles at a discount, and now it is twice as expensive ...

🔗


Lara39
Yesterday I bought my Princess. On the occasion of Black Friday, I bought it at Ozone for only 2264 rubles. It was a sin not to take for a long time, I was staring at her.
Made pizza and scrambled eggs. Nothing burned from the bottom, everything is fine. I liked the coating very much. I made the omelet without a drop of oil, everything went quietly.
In general, I did not regret a single drop! I'm sitting studying recipes :))
Larssevsk
Larissa, I sincerely congratulate you on your purchase!
Join
Marfusha5
Larissa, congratulations on your purchase. Let it only please.
Tanyush @ ka
Lara39, Larissa, congratulations on your purchase, let it only please and serve for a long time
Lara39
Yes, I joined the girls a long time ago, I read you all with pleasure! There were doubts about the purchase, I do not argue. There are plenty of reviews. But I am a fan of technology and I simply could not bypass Prinzeska. Now I can safely say - IT IS NECESSARY TO TAKE!

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