Lera-7
Quote: Kseny @
How many have not tried other recipes, returned to this, now I only make pizza on it.
Likewise! And the husband says that this is the most delicious pizza dough. Oksana, oh, what a coconut pie turned out! I'll have to buy some coconut and bake it too.
nila
Oksana, thanks for the temperature warning, just not to forget. Otherwise, after a day, the topic will be lost ((((((
Lel
Kseny @, Oksana, what a fine fellow you are, everything you have is very fine and pizza, and a fluffy pie. I make pizza on almost the same dough. But I have never baked in Tristar, I urgently need to do it.
Kseny @
Quote: Lera-7
And the husband says that this is the most delicious pizza dough
Correctly says It's a classic!

Quote: Lera-7
coconut pie turned out! I'll have to buy some coconut and bake it too.
Svetlana,, we have already finished ours, but something is not full, I will repeat))



Added Sunday 04 Dec 2016 11:02 PM

Quote: nila
thanks for the temperature warning
Nelya, I will clarify that I cooked half the norm and in the form of 24 cm, perhaps a larger pie will require other conditions

Lel, Elena, thanks for the nice words you can come to me
Quote: Lel
I have never baked in Tristar, I urgently need to do it.
Definitely! Good luck!
Ilmirushka
Quote: nila
I spread it abundantly with a mixture of mayonnaise + ketchup.
Nelya, I never try to teach, but products from the series sausage-mayonnaise and eggs are purely our invention for pizza filling. The pizza crust (a thin raw layer of dough) is LUBRICATED (not poured!) With something tomato sauce or laid with a layer of thin, thin plastic tomatoes. and if we FILL ABOUSLY, then what can we expect from the unfortunate dough ... from the bottom it is fried at a high temperature, and from above it is crushed by a "kilogram" of heavy fatty mayonnaise ... This is the dough and does not know how that monkey in the joke "either to the smart, or to the beautiful", neither to rise (at least a little bit!), nor to absorb the juices of the filling
Pchela maja
Quote: Ilmirushka
Here it is, the dough and does not know how that monkey in the joke "either to the smart, or to the beautiful", neither to rise (at least a little bit!), Nor to absorb the juices of the filling
well, in the tortilla, you can bang and turn the pizza over, bring the top to mind
julia_bb
Quote: Pchela Maja

well, in the tortilla, you can bang and turn the pizza over, bring the top to mind
Yes Yes Yes
Ilmirushka
Pchela maja, julia_bb, girls, well, if she is without cheese so far, then why not, turn it over ... everything is fried and the main thing is not to fry to death. But the last chord (the cherry on the cake, so to speak) - when sprinkling with cheese and melting it, I still can't imagine a revolution at this stage
Tanyush @ ka
Girls, what a good klatroshka, I am not overjoyed at him, these are the butriks that come out on him, crispy, greedy, better than in a toaster
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Ilmirushka
Quote: Tanyush @ ka
butriks come out on it, crispy, greedy
Tatyana, well, yes, handsome men ... there's nothing to say
Tanyush @ ka
Ilmirushka, Ilmira, this is me to the fact that whoever hesitates to take or take a clathronic,
Zamorochka
I'm also glad that Klatronic appeared, thanks to Masha! Yesterday I made chicken breasts for the first time in it. It turned out juicy, beautiful, striped. And most importantly, quickly and without oil .. By the way, I liked the taste of the Klatroshi breasts much more than in the grill pan. The next step is now chevapchichi.
RepeShock
Quote: Zamorochka
chevapchichi.

Check mark, what's this? Tell
Anna67
RepeShock, sausage-shaped cutlets
RepeShock

How interesting))))
Tanyush @ ka
RepeShock, Irina is Masha Masinen has such
Cevapcici (Steba 4.4 Grill, Tepperware Master Press) (Masinen)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
RepeShock

Tanyush @ ka, Thank you! Mmmmm, how delicious!
Tanyush @ ka
RepeShock, I also looked at such, but there is no such form, in principle, you can stick such long sticks with your hands
Zamorochka
Quote: RepeShock

Check mark, what's this? Tell
Irish, the girls have already answered. Very tasty, I often grill)))
nila
Ilmirawhen I make pizza I don't get purely italian pizza. And I do it to the taste of my family. Yes, I understand perfectly well that real Italian pizza is not at all like that. But ... without sausage, or ham, or pieces of chicken, my pizza is not recognized. But I also do not accept eggs in pizza, and instead of eggs I can sprinkle canned grains. corn. Well, I’ll hardly make pizza without pickled cucumbers.
But what about ABUNDANTLY FILLING - that's a strong saying! There is no question of any filling. I just mix 1-2 tbsp in a bowl. l mayonnaise + the same amount of ketchup and grease the surface of the dough with a silicone brush.
Now I'll think about mayonnaise and try to make it without it. And sometimes it happens that because of a spoonful of mayonnaise you have to knock down a glass of oil.
Zamorochka
Quote: Tanyush @ ka

RepeShock, I also looked at such, but there is no such form, in principle, you can stick such long sticks with your hands
Girls, this is Taper's device Master-press, you can ask the girls in the joint venture or Larisa.
Anna67
But I can't imagine pizza without jalopeno.
I didn't even know that they put eggs there, I never saw such a recipe, but to buy specifically four cheeses and cherry tomatoes ... and what a recipe could be for a pizza - I removed everything from the refrigerator that was about to end up in the trash. ... But according to this principle, I like to make omelets, it is fast, satisfying and there is no need to mess around with the dough.

Wow, what a cool sauce Masha has! Sausages are sausages in Africa, and the sauce should be great.
irman
Today I bought a pollock fillet, thawed it and it all fell apart. Mash it, chop a bigger onion, fry everything in Klatrosh for 5 minutes. at the maximum, then poured it with an egg and milk and 10 minutes for 2.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vkusnoo

The recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=474058.0
Seven-year plan
Irina! She showed such yummy !!!
Here everything goes to the fact that Klatrosh also needs to be taken !!!
irman
Svetik, if possible, take it, I will love it ... although I have gas at home, I can’t do it without such devices.
Zamorochka
Quote: Seven-year

Irina! She showed such yummy !!!
Here everything goes to the fact that Klatrosh also needs to be taken !!!
Sveta, a great device! I also have gas, an excellent grill pan, but after thinking for a long time, I bought it all the same! very satisfied, comfortable grip, no pulling from the outlet, temperature control and good coverage!
Rituslya
irman, Irish, what a deliciousness! Everything is golden!
The fish probably turned out to be very tender
I also have a lot of respect for Klatron. Very nice kid!
irman
Aha Rituel, the casserole is juicy and tender.
Pchela maja
Quote: Seven-year
Here everything goes to the fact that Klatrosh also needs to be taken !!!
It’s so good, I’d take a clathrosh, and a tortilla, but where to store all this and other more important things - how will my husband look at it? Doubts gnaw at me that this will be misinterpreted ...
Larssevsk
Quote: Pchela Maja
It’s so good, I’d take a clathrosh, and a tortilla, but where to store it all
Yes, someone in my kitchen 8.5 meters did not fit. I had to attach one in good hands
Sedne
Quote: Larssevsk
I had to attach one in good hands
Which one?
irman
Quote: Pchela Maja

and another more important thing - how will the husband look at it?
I still don't know what I ordered, then I'll think about how to present it.
Anna67
irmanas a gift for the new year

Quote: Irman
pollock fillet, thawed and it all fell apart
Howl. And my cod fillet is not cheap, but I'm still afraid to defrost it.
Larssevsk
Quote: Sedne
Which one?
Svetochka, attached Klatrosh, purely because she is the newest and it was easy to attach her for the same amount for which she cost me. Both did not fit. I tried to remove one in order to get it out if necessary, but it turned out to be very inconvenient for me. And things lying around are not Feng Shui.
Sedne
Quote: Anna67
irman, as a gift for the new year
to me personally, my husband says that looking at me, it seems to him that my half of the year is exactly Birthday, and the second half of the year is New Year


Added on Monday 05 Dec 2016 4:01 PM

Quote: Larssevsk
Clathrosh
but for me she is my favorite so far
Taia
Quote: Sedne
my husband personally says that looking at me it seems to him that I have half a year exactly Birthday, and the second half of the year is New Year

Remind your husband about March 8th.
Ilmirushka
Quote: Irman
I bought pollock fillet, thawed it and it all fell apart. Mash it, chop a bigger onion, fry everything in Klatrosh for 5 minutes. at the maximum, then poured it with an egg and milk and 10 minutes for 2.
Irina, well, just a "magic wand" for such unforeseen circumstances, all these our wonderful frying pans. They themselves are already beginning to "come up" for us some interesting recipes from ordinary products!
Rituslya
Larssevsk, Larochka, uuu, so Klatron didn't look at something ... It's a pity, of course ... Good boy.
Larochka, have you ordered some Tortilla?
irman
Aga Ilmir, very convenient, everything is in one vessel and there is no splash.
nila
Sedne,
Sveta, there is still March 8 in stock
irman,
Ira, that's why I very rarely buy fillets, because they always fall apart when defrosting. And you thought so well, fish omelette is a class


Added on Monday 05 Dec 2016 04:13 PM

Taya, thoughts converged
Larssevsk
Quote: Rituslya
Larochka, uuu, so Klatron didn't look at something ... It's a pity, of course ... Good boy.
Larochka, have you ordered some Tortilla?
Rita, first of all, Klatronic really liked it. You just had to leave one, and it was easier to sell. Still, I have been using the GF for a year and it was no longer in perfect condition. And here I have not lost a penny.
Secondly, I got used to the GF during this time. I cooked in it with my eyes closed. And I'm very used to the timer, and to the size, and to the depth.
I didn't buy the tortilla, because we don't eat pastries. If there was an extra space for it, then I would have better left Klatron. It suits us more in terms of diet
Rituslya
Larissa, I see.
I'm also thinking about Tortilla. If you want, you don't want to, but she will have to give her a free place, but I don't have it at all.
Song
Quote: Sedne
to me personally, my husband says that looking at me, it seems to him that my half of the year is exactly Birthday, and the second half of the year is New Year
Your holidays in the year are not enough ...
Ilmirushka
Irina, make it a separate recipe, PLEASE! Why separate? Because there are a lot of recipes for tasty and expensive dishes both in time and in a set of products, but there are few such force majeure, and after all, every housewife sometimes has such situations.
Galleon-6
Ira, the fish casserole is just a miracle, I also have a separate recipe, especially for newcomers who have just purchased one of this company of wonderful devices.
irman
Ilmira, Lena, yes, everything is simple, I think the recipe is not needed.
Ilmirushka
Quote: Irman
everything is simple here,
Irina, that's why it will be forgotten, lost, and so, whoever needs it, will save it in bookmarks.
Pakat
And in our Bus, now selling on BC (Princess) 30 of our rubles, and if you count on yours, then with a dog, 1625 ...
irman
Quote: Ilmirushka

Irina, that's why it will be forgotten, lost, and so, whoever needs it, will save it in bookmarks.
Okay, I'll do it.
Larssevsk
Quote: Rituslya
Larissa, I see.
Ritushka, may be returned. According to my good tradition, I gave
Well, if they return, then it's definitely mine. I won't give it to anyone else

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