Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

The idiot's dream has come true: I ordered flour and spices for six thousand, it seems to me now to eat this until January and we will be in a bite with a ham and a mold for round ravioli.

Well, here I got my Tristarchik.
Outwardly, I liked it very much, but inside ... the coating of the sides is not the same as the bottom, and in some places there are small bulges, as if the coating was applied to a not entirely clean surface. And the bottom cover, if held by hand, has a small burr in the middle, clings with a finger ...
I'm afraid that soon the coating will not break off.
Delivery to us a week, they are no longer in stock, so I didn't get worn out.
I will play, I will play enough)) I will like it, maybe something else will be released ...
It's depressing that nothing is perfect, today I just took the Supra cupcake for exchange - the lid is skewed, the gap between the plates ... maybe, of course, only I am so lucky ((((karma damn ...

[Oksana]

Oksana, thanks for the detailed explanation! This is exactly what I need to copy right now and take it to my notebook so that it doesn't get lost here. There will be a hint for me for the first time.
Oksana, do you cover the biscuit with a silicone rug or put 2 rugs down?
I have a wide siliconized parchment. I buy it all the time in Silpo, and today I turned the roll, but for now I put it off, money was running out I think while there is, and there I will buy more.
My Princess is already on her way to me, in the morning they phoned that the money was received, and then an SMS came with the declaration number.
Rita, the rolls are perfectly fried. And what kind of filling did you make? I recently also rolled chicken rolls with fillets, only fried them in a simple frying pan. Stuffed carrots + cheese + herbs, garlic. Yummy, now I'm going to fry in the Princess

[lena_letochka]

lena_letochka, so the coating of Tristar is not even and with bulges, like that of the Princess))

When you hold it with your hand, you feel unevenness.

Congratulations on your purchase !!!

Good evening everyone.
Good people, please advise me what is better to choose.
There is a princess in stock, I wanted to take another Tristar, while the sale, but then I came across a topic about a new princess, who is Tortilla.
And now I don't know who to take - either Tristar, or Tortilla.
Tristara wanted to take only because of the temperature controller. But I saw somewhere that it does not open 180 degrees. What if I need
And the new princess has such a tempting depth and has a temperature regulator. But how to cook pizza in it? On the flat side?
Here I sit and suffer a choice for the second day.

[Larochka]

Oh,Larochkawhat peppers !!! How I love that peppery smell, that mmmm !!!!
Larochka, and with what, with cheese?
I also need to cook the peppers, but they are somehow tasteless sold here. Is it only beautiful in color.
I didn't even know about balsamic vinegar, Lar. I generally don't know how to cook these chicken breasts. If that's in the soup, in the pilaf, then yes, but otherwise there is some dryness.
And it is for sale, yes, is it vinegar?
lena_letochka,with Tristarik! Let the boy serve for a long time and do not know wear and tear! Like it! You will definitely like it!
nila,Nelechka, thanks! The rolls turned out to be juicy, but I also took the filling quite wet.
First I fried the onion, then the mushrooms for the onion. I really like this top-bottom heating, the excess liquid is immediately evaporated. Then I cooled the dill, salt, pepper and a couple of tablespoons of sour cream!

[Skazi]

Skazi, pizza in Tortilla


Minipizza Margarita (Tortilla Chef 118000 Princess) (Masinen)

When you hold it with your hand, you feel unevenness.

NO, Masha, here it is completely different, like a small needle, a thorn, pricks a finger in one place, and on the top there is also a smooth pimple that stands out from the rest of the normal small ones. There are several irregularities on the sides, in general I came across the coating with defects. But I think if you cook in shape, then it's not critical, all the same everyone comes to this ... sooner or later ...
Every time I say to myself: you wouldn't be chasing cheapness ;-))
But the cost is not always a guarantee of the ideal ...

And pizza, Masha, you just have a lovely sight

here it is completely different, like a small needle, a thorn, pricks a finger in one place,

If it stabs, then definitely with a defect, but not the fact that it will peel off, if you return anything

Thank you

[lena_letochka]

lena_letochka, Masha wrote to you correctly, the coverage is uneven, like that of a princess, and that's okay, we all have it.
But this does not affect cooking in any way. You can, of course, cook in the form, some kind of liquid pies, and cook everything else without a form.

The most important thing is the thermostat, every time I am happy with it, like a child, it is so convenient!

[Skazi]

SkaziGalina, the girls are happy with the tristars and everyone is waiting for the tarticles, I personally chose Tristar, I need more for baking yeast, pies, and the opportunity was to buy on ozone at a discount, plus bonuses from STS and accumulated points, it did not cost me much at all, look according to your preferences, in finances, read the topic about tortilla, there Masha and Marysya have already prepared a lot.

Larochka, and with what, with cheese

Ritochka put whipped low-calorie cheese with garlic and egg into halves of peppers
I can eat such food 24 hours a day - stuffed tomatoes, peppers, eggplants or zucchini

[Rita]

I can eat this kind of food 24 hours a day

Of course, such beauty! I also love to make peppers in pizza peppers.

Rita, such delicious rolls, ah! Drooling))))

And I have frozen peppers, I also need to cook something. The husband does not like, but for himself, his beloved is too lazy to do something, but from such a beauty as Larisa's, I also want to run and do

Tan, what is there to do then? Thanks to our stoves, I put it on, but I turned it on. It does itself
I am writing here and during a break for 2 minutes I put tomatoes with cheese and garlic in Clathron, but I pressed the button.
Let them prepare while I'm doing business

Posted Monday 28 Nov 2016 7:17 PM

here they are:

Girls, what should you do with the stove before using it for the first time? I poured water, I want to boil .. no?

Lena, I just calcined for 15 minutes at the maximum, after wiping with a damp cloth

Lena, I just calcined for 15 minutes at the maximum, after wiping with a damp cloth

Thank you, but bake your pizza to the max?
I read all 800 pages, but I found out about the bookmarks only at the end)) now I will not find information. in my opinion Masha wrote that it is better at the maximum

and bake pizza at maximum

Well, I’m not here for pizzas at all, but when I had to bake several times, I put it on medium.

Well, I'm not here for pizza at all

Nevertheless thank you

Bake pizza only at maximum, otherwise the cake will be.

And grease the stove with something?

Posted Monday 28 Nov 2016 7:47 PM

Bake pizza only at the maximum, otherwise the cake will be.

Sveta, thank you ... I still need to hurry up, I'll risk it at the maximum)

And grease the stove with something?

For pizza? Of course not)
Oven at maximum!

Oh, I went and sharpened the tomatoes. Long struggled with the temptation not to leave her husband
I don’t know, Svetochka, I have both stoves at medium temperatures. I don't even touch the regulators. This is my favorite temperature when without molds and rugs

Oh, devuli, and on my weekend such a miracle pizza pie came out of the Princess with a dough from Pizza Hut, which is delicious. Baked with a form and with rugs, but everything was eaten next time without a trace. She did not substitute the spoon, but the bottom was gold and the top was pink.

Of course not)

Well damn it, and I'm butter, butter it))) well, in the best traditions of laymen and users

[lena_letochka]

lena_letochka, I don’t know how to write anymore .... I’m just constantly writing myself and the girls, what is the trick in these stoves, that almost everything is possible without oil to do or with a minimum amount (for me this is not just a plus, but a plus !!!!)
And for pizza, even more so, no oil is needed.

[Oksana]

Oksana, thanks for the detailed explanation!

Nelya, but not especially for that) This is thanks to all those who live in this Temka, share their experience and seduce with photo reports.Although my stove is slightly different, the principle is the same, and stoves of the same model are sometimes fried in different ways. And the experience of the local hostesses helps a lot to avoid many mistakes for beginners So once again THANK YOU to everyone!

Do you cover the biscuit with a silicone mat or put 2 rugs down?

Everything goes to the bottom, my stove is 'temperamental'
And I found my parchment in the Metro, it was not expensive at all, and the quality came up.

[Larssevsk]

Larssevsk, lovely, I first thought it was meat

Added Monday 28 Nov 2016 8:58 PM

I always cook pizza at the maximum, it turns out thin, as I like, I especially like it from clathronic, but now I will try it in tristars, I need to buy curd, I want to make a pie with cottage cheese and berries, I need to try the technique

Finally, today I was honored to fry the cutlets in the GF.
Girls, maybe it seems to me, but maybe in fact the pizza maker's cutlets and pastries are tastier than those cooked in the traditional way on a gas stove.

my first pancake, or rather the pizza turned out to be lumpy for me, and everyone else ate it and said delicious.
Thin dough (prepared according to the recipe of HP Panasonic for ordinary pizza) in the same place in HP and kneaded it.
The dough is harsh for my teeth. You need to try to bake at medium temperature - let it be a cake, but soft.
There is no pizza knife, I didn't take the usual one, I had to cut it with scissors)))

I have about the same: a thin hard cake. But they cut it into 4 parts (according to the number of eaters) and flew away instantly. Tasty anyway! I also want to try a thicker base and a softer one. Maybe not even pizza, but a flatbread or focaccia. And fried chicken and carrot cutlets, it turned out well. In short, a lot of room for creative experimentation.

[Longina]

Longina, just get it 3-4 minutes earlier, without waiting for the edges to brown. She is soft and tasty then

Pizza maker Hamilton Beach 31700C, veal cutlets shot ...

my first pancake, or rather the pizza turned out to be lumpy for me

Lena, with the initiative you. Very cute pizza. Down and Out trouble started. And with time, decide on the test, by the trial method you will find your favorite option.

Pizza maker Hamilton Beach 31700C, veal cutlets shot ...

Pasha, what cutlets. Even across the ocean you can see how tasty and high quality they are.
I also made cutlets yesterday in Klatrosh. I began to love him

Lena, with the initiative you.

Thank you, Larisa
There are already a lot of plans
Please tell me, can anyone take on Ozone
"Form for cake TVS" Dolci Idee "corrugated, with a low side, with a non-stick coating, color: golden, chocolate, diameter 30 cm"
Will she get up in Tristarchik?

Added on Tuesday 29 Nov 2016 08:11

Pizza maker Hamilton Beach 31700C, veal cutlets shot ...

Pavel, really delicious cutlets.
I also plan to use a pizza oven for frying cutlets. Just two bookmarks of my frying pan will go completely into Tristar))) Saving time, effort and oil))

[lena_letochka]

lena_letochka, Nice, and the dough you can try hut from
Lerele or Masha Masinen is a very tasty dough, I use it all the time

[lena_letochka]

lena_letochka, Nice, and the dough you can try hut from
Lerele or Masha Masinen is a very tasty dough, I use it all the time

Tanyush, thank you,
I will definitely try, I will try everything until I find what I like best.

[lena_letochka]

lena_letochka, in my Gourmet only 27 cm in diameter came up, but there it closes a little differently - the lid rim goes inside the lower frying pan

[Wildebeest]

Wildebeest, on what they fried: just on the surface?

[Alenka212]

Alenka212, Lena, fried on a non-stick mat. Now, anyway, I will fry either on the rug or on the wire rack. I recently fried on the wire rack in a pan on the stove, I really liked it.

Now I will fry either on the rug or on the wire rack anyway

Sveta, why? I really like the cutlets right on the surface. And not only cutlets. Such a beautiful crust turns out

[Larssevsk]

Larssevsk, Larissa, I just liked it, period.

Can you please tell me, can anyone take on Ozone "TVS cake mold" Dolci Idee "corrugated, with a low side, with a non-stick coating, color: golden, chocolate, diameter 30 cm" Will she stand in Tristarchik?

I took one for Princess, got up perfectly. If I am not mistaken, Tristar is the same size as the Princess.

[lena_letochka]

lena_letochka, in my Gourmet only 27 cm in diameter came up, but there it closes a little differently - the lid rim goes inside the lower frying pan

Damn it, it's good that I didn't order. Some have a 33 cm shape that fits into the Princess.
Certainly no one with Tristar or PRincess used the Ozone form
"Form for cake TVS" Dolci Idee "corrugated, with a low side, with a non-stick coating, color: golden, chocolate, diameter 30 cm"?
They write that the bottom is 27 cm.
I wanted to insert a photo - an inscription on the forum warned that I was coming from the Internet ...

Added on Tuesday, Nov 29, 2016 12:33 PM

I took one for Princess, got up perfectly. If I am not mistaken, Tristar is the same size as the Princess.

Lera, thank you very much. otherwise the price is not small, it will be a shame if it does not fit

There, on Ozone, a set is sold so cheap from a mold, a silicone paddle and a metal paddle. I'll go look for the name now. Here the form is located right in the tunic and in the Princess, and in Tristarika.

[Rita]

Rita, I bought such a set, the quality peeled off a couple of times, it stuck to it. I threw it out without regret.

[Zhenechka]

Called
Roasting set, 3 pieces. Now it costs 296 rubles.
Devouley warned that the form is extremely unreliable, but I still hold on.
Zhenechka, I'm fine so far. We'll see. If anything, we will throw it out, but the scapula will remain!
Oh ... I'm not talking about quality, but about size. They write that the bottom diameter is 31 cm.

There on Ozone a set is sold so cheap

Rita, I threw out the form after the first application
And the scapula still lives in the country

[Larochka]

Not,Larochka, I still hold on. Well, okay with her. I have 2 of these forms. This is me about the size that 27 cm will also fit.
I really like the shoulder blades in this set.