Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Do you need to put pizza in a cold or warmed-up device?

I usually make pizza in a cold princess. Then I turn it on for literally 20 seconds, turn it off from the outlet, close the lid. I let the pizza come up for 15-20 minutes. Then I turn on the Princess, and after 15 minutes the pizza is ready.

Rituyla, it's better to turn to the oven with the biscuit. Better than it will not work anywhere else.

My biscuit comes out best in a slow cooker, tender, airy, I like it less in the oven.

well, I disagree

And imagine that you can take only one stove, and you need to fry / steam and bake pies: which one will you choose?
I, in this case, for versatility. Tristar will fulfill these conditions, Clathronic will not, by and large.

Simply, it will be easier for beginners to decide, and then .... you know that few people get off with one stove))))

I usually make pizza in a cold princess. Then I turn it on for literally 20 seconds, turn it off from the outlet, close the lid. I let the pizza come up for 15-20 minutes. Then I turn on the Princess, and after 15 minutes the pizza is ready.

Thank you very much! I'm already all in anticipation

Can you please tell me, the other day I got a Princess. Never cooked with a pizza maker. I want to bungle my daughter a pizza tomorrow. I read the recipes for HP, but did not really understand how long it takes to cook pizza from yeast dough with almost ready-made filling (ready-made chicken) and do you need to put the pizza in a cold or warmed-up device?

The pizza takes about 15 minutes to cook. You can peep and check for the first experience. I put the dough in a cold oven and turn it on only after I have laid the filling. With ready-made filling, it's as easy as shelling pears. The first time I opened the stove every 4 minutes to understand how it bakes. And then some wrote that the bottom is on fire ... but my Princess was not noticed in this

[Profiterole]

Profiterole, I will answer, I really did it in Klatronic, but it is essentially the same machine, dough in a cold oven, baked for about 12 minutes, probably did it for the first time, it turned out well.

then ... you know that few people get off with one stove))))

That's for sure
I agree to all 100!

[Profiterole]

Profiterole, right now at the Princess, put the dough in cold, cheese and pesto sauce on top, exactly 14 minutes and it's ready, I'll eat.

Added Saturday 03 Dec 2016 00:12

Can be peeped and checked for first experience

DProfiterole, but, I did not check, did not open, somehow it turned out intuitively. And immediately tasty, not even usual for me somehow.

Girls, recently someone in the subject wrote how you can stew cabbage in the Princess. I remember that there was a very detailed description. The search does not give out, as soon as it has not scored. And on the first page there are only links to cabbage pies and casseroles.
Maybe someone remembers at least where was this description?
I also have frozen homemade sausage. I wanted to stew with cabbage but I can't figure out how to do it in Princess

My princess miracle, I love her very much

[Nelya]

Nelya, I regularly fry cabbage in the GF
- cabbage turns out not stewed, namely fried as we like
- I put the cabbage straight with a slide.
- I set the temperature to a minimum
- time 15 minutes. During this time, the lid is lowered, the cabbage is compressed and fried from 2 sides
- after 15 minutes I open the lid. Salt, pepper, add what is needed (herbs, seasonings), mix, put again for 15 minutes and leave. She gets to the point.

Added Saturday 03 Dec 2016 09:41 AM

I have very bad pictures of fried cabbage with zucchini
Here's before:

After frying:

Larissa, the pie is a miracle, and what kind of dough, please write.

stew cabbage in the Princess.

I stew in a silicone large pizza mold, which is for the whole princess, the height of the sides is 3 cm

I put on a full form of cabbage, with top, it will then go down

I mix cabbage with onions, sometimes grated carrots, salt, pepper, pour oil, any to taste

I cover it with a Teflon circle cut out of the rug so that the cabbage does not come into contact with the top of the princess, the circle is slightly smaller than the diameter of the mold = all the evaporating liquid remains in the mold, the bottom is clean, depending on the amount of cabbage = 20 minutes on, 20 minutes off, I do not open , do not stir, cooking time = on the amount of cabbage and on the degree of slicing

with meat - chicken, pork or slices = to the bottom, to the bottom of cabbage or with minced meat = just mix it with cabbage

in general, the method of cooking any vegetables can be found in Durovka's recipe

[Larissa]

Larissa, thanks for such a prompt response, I didn't even have time to peel the cabbage.
With cabbage, thanks to you, now it's clear to me, but I'm thinking about what to do with sausages. Maybe put them a little earlier and fry them on one side? Or with cabbage? I just didn't have time to study the temper of this stove, I don't know what it is capable of?

Added Saturday 03 Dec 2016 09:55 AM

Ira, thank you too! Only I do not have a suitable silicone mold yet, and there is no such teflon circle yet. I haven't bought it yet. There is a shape for pies, corrugated, metal. But probably I'll try to just fry it on the surface.

[Irsha]

Irsha, Irina, is it possible to stew cabbage without a uniform, in the princess herself?

[torbochka]

torbochka, Ira, oh, how great! Let Clathron be happy now. He is good!
I often take goods with damaged packaging at Ozone. What do I care about this package when the content is more important ?!

I also need to stew cabbage.

[Nelya]

Nelya, my cabbage is not fried quickly. I think there is no point in frying the sausage in advance. I would throw it together. I worked out my own way purely intuitively for our tastes. If you do not like fried food, it may be better, as Ira advises, to stew it in the form. But we like it to be brown, for this fry without shapes and rugs on the surface of the stove

and there is no such teflon circle yet. I haven't bought it yet.

I cut the circle out of a Teflon mat myself

can you stew cabbage without a shape, in the princess herself?

of course you can, many do so
It is more convenient for me in silicone - the whole princess and the bottom and top are clean, the cabbage, even stewed, even fried (I leave a crack, having laid a thin knife between the top and bottom)

I just don't have a silicone mold yet.

[nila]

nila, I showed cabbage in Klatronic

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

(I leave a crack by putting a thin knife between the top and bottom

I put in a wooden skewer. At home I have a whole package.

[Taya]

Taya, I also adapted skewers for this.

Girls, my morning pizza is called "Ilmira couldn't sleep," I got up at five in the morning and flooded into the kitchen ... here's a pizza with broccoli and basil for breakfast:

Girls, tell me, after the cabbage the priborchik of cabbage smells (well, when you wash it), otherwise I have one "saucepan" - there was a smell for a long time, after that if you bake something, there will be no cabbage smell.

[Ilmirushka]

Ilmirushka, delicious pizza!
Does the broccoli have time to cook?
Or are you already putting boiled ones?

Does the broccoli have time to cook?

Taya, I have it frozen, it takes 3-4 minutes for her to leave in the micro, and then in pizza - enough. I don’t like that it would be completely raggy, I love that it would be a little so ... ready, but elastic, crunching. This is how it turns out. If someone likes it very soft, you can hold it in the micro for a longer time during defrosting.

[Ilmirushka]

Ilmirushka, beautiful pizza, pleases both thoughts and eyes: I read that pizza with broccoli and basil was postponed, that it was dietary, but I looked - such a bright sausage and was laid out in a highly artistic way
It's nice to be deceived in thoughts

[Marysya27]

but looked - such a bright sausage and laid out highly artistically
It's nice to be deceived in thoughts

Thank youMarysya27, but then ... how can we ... without sausage, so we don't eat it, but it's boring without it Sometimes we still take it, but our own, that is, from local producers, is more expensive, but with meat!

[Mayte]

Here's my homemade sausage caustic. It turned out delicious)))) I had breakfast with my husband with pleasure





Prepared according to the recipe. I took a little advice from Larisa, a little from Ira, I saw Masha's video later, when she had already cooked it. But thanks anyway!
Cabbage was scolded on a Carly grater from Berner (we love finely chopped). I immediately salted the cabbage, a little sugar, black pepper, lavrushka, caraway seeds and a little tomato juice. While all this was adding and mixing, I put my sausages on the surface of the frying pan and turned on the Princess at full power, it turned out about 5 minutes, had time to lightly fry on one side.
I switched the regulator to medium power (here I just realized the advantage of having a regulator in the Princess), turned over my sausages, and pushed them along the edges. And in the center I laid out a pile of cabbage. Slightly leveled and covered with a lid. The lid did not close very well, but while I was washing the dishes, I looked - and it was already tightly closed by itself. After 15 minutes, I opened it, on top of the lid there was a little slightly fried cabbage. I removed it with a silicone opaque, mixed the cabbage, set the regulator to the highest temperature and closed it for another 15 minutes. There was a great desire at this time to open and see what was there. But she restrained herself and opened it exactly 15 minutes later. I opened it, tried it, a little hard. Therefore, I mixed it again, and set it for 8 minutes, then turned it off and did not open it for 10 minutes. Just while the baked bread was just cooling down.
Thanks again for the advice, the cabbage in the Princess is wonderful! I used to do it either in a cartoon or in a slow motion. But I liked the Princess too.

Added Saturday 03 Dec 2016 01:25 PM

tell me, after the cabbage there is a scent of cabbage (well, when you wash it)

Mayte, specially opened and sniffed, the conclusion - does not smell! At first I was a soaped household. I wiped it off with soap, then with a damp cloth, then with a dry towel.

As a real woman, I am all in thought - there is a clathronic and an order for a tortilla, and even in an emergency at Ozone I ordered a tristar and a princess, but have not paid yet.
I understand that two devices will most likely be enough.
But it breaks the deviceaholic all the same ... Or maybe take it?

The princess was for a long time, did not take root especially, she sold the tristar to a new one when buying a cool micra with convection

[Anya]

Anya, I now finally understood for myself that in order to use gadgets, I need them to have stationary places in the kitchen. Getting out - clearing out of the cupboards is not for me, even if I know that the particular dish I'm going to cook will turn out better there. Well, I'm a bad mistress
Try it for yourself, is there a place for several pans or will you take them out of the shelves in turn?

[Larssevsk]

Larssevsk, similarly!
And although I have a second kitchen with a very large countertop, I still only use the one that is easily accessible.
In the main kitchen, only micra, cache, secret and clathrosh are placed, there may be enough space for a tortilla. I even stopped using cartoons, I cook in the micr ...
So I think - to be greedy and buy back or to get by?

I try not to cook pies ...

[An]

An, it seems to me that Clathron and Tortilla will be enough for you.

I try not to cook pies ...

We also don't eat pastries, so we didn't succumb to the general excitement about Tortilla.
Here, TR and PR from Ozone will be completely superfluous, especially since the PR did not take root once. Take Tristar one.

[Laris]

Take Tristar one.

Laris, so she also sold it brand new. Why take another one?

Be greedy.I think all these stoves have already been grabbed, then they will not be sold.

Why take another one

Natusik, of all the above - KL, OL, TOR, TR I love Tristar more than anyone
If I had to choose from these 4, I would choose him, but everyone's tastes and eating habits are different. How will you advise here?

Why take another one?

Well, for some reason she put it in the basket))))

[nila]

nila, thanks, otherwise, I thought that a frying pan should be allocated for the cabbage.
anna_k, if there is an opportunity, let it be everything that you want to have in the arsenal, I recently began to cook, but acquired almost all the pans (I don't know what kind of motivation I had) but, getting it out and putting it away is for you to decide how it is more convenient (for me this is not a problem, I do not cook at all at once) More devices - good and necessary, I think so, and what not to like in the furnace.
Sell ​​it, there are many newcomers on the forum who are also interested, I can not buy everything new, but prices are growing ...

[Laris]

How will you advise here?

Larisand I am for it. TR was not, PR sold. I bought KL, which is very happy. Here's another TOP on the way. And then I'll see if I can sell one of these two stoves, and leave one.

[Anya]

So I think - to be greedy and buy back or to get by?

Anya, some kind of circulation turns out ... PR did not take root, but again ordered, the question - WHY? TR sold a new one and ordered AGAIN ... why? My yours do not understand

[Ilmirushka]

Ilmirushka, so emergency!

so emergency!

Well, if it’s an emergency ... Anna, and what’s an emergency, is it private business or is it not at all about that?

[Ilmirushka]

Ilmirushka, the princess was for a long time, she wanted a new device, she just changed it. And got excited about the sale. The ariette was good, but there was not enough depth.
I bought Tristar, a new one was lying, looking at him ... But suddenly I came across a cool microwave oven at an adequate price. And so everything went well ...
Except for the desire of her husband. That is, he began to grumble, which is expensive, etc.
I promised mountains of gold and no devices to NG (nudanuda, nothing at all, except for a new kettle, tortilla, vegetable cutter and a bunch of little things).
In general, then I had to sell both the tristar and the GF, but I received the ball)))
And now everything is forgotten, everything is ok with finances, well, here I am, like a real woman

And it’s not the first time to buy devices for the second time, and then successfully use

PE is Black Friday)))) tristar booked for 2550 with delivery, princess for 2200.

[Anya]

Anya, yes, the price is very good. If finances and space allow, then take it, in extreme cases, sell it later for the same money.

[P]

Emergency is Black Friday

I've already gone through everything in my mind Pechki, looking for the model name with a letter H.
And the casket just opened.

And now everything is forgotten, everything is ok with finances, well, here I am, like a real woman

An, then why think? Take over! I really liked this

(nudanuda, nothing at all, except for a new kettle, tortilla, vegetable cutter and a bunch of little things).

nudanuda, nothing at all, except for a new kettle, tortilla, vegetable cutter and a bunch of little things

They should be dispersed in the kitchen. And do not focus anyone's attention.
The peasants will not even notice this in the kitchen.

I went through all the Stoves in my mind, looking for the name of the model with the letter H

And I, too, then I think maybe it is somehow connected with some small production (a private entrepreneur), but it turns out, VONCHOPETROVICH!

Added Saturday 03 Dec 2016 2:51 PM

They should be dispersed in the kitchen. And do not focus anyone's attention.
The peasants will not even notice this in the kitchen.

RIGHT! I do so, my husband, if initially did not see the parcel in full, then later, in the kitchen, he does not know at all what-where-when and for what

Anya, you seem to be happy with the clathron? Moreover, you hardly bake pies. And for casseroles and a clathron, it should be enough ...
Why do you need a deep stove? By the way, the filipok of the cartoon also bakes well, I even baked bread in it quite successfully.