Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Yes, the shoulder blade is very good. I agree with you. And I do not even remember what I did in the uniform, that she climbed up
That was a long time ago.
Now I have given up on forms altogether. Rarely when I get it. Only for casserole

otherwise the price is not small, it will be a shame if it does not fit

I got a discount of 570 rubles. And I really liked the quality of the coating

Oh girls, all the same a pizza oven is something! I baked puffs in Tristarchik.
Tender, airy, of course, the dough also plays a role, but I want to get away from the purchased dough (I read the composition and was horrified)
Better to make homemade lazy, albeit not so lush, but less harmful ...
Another thing I liked very much is the coating. Wipe it with a rag and that's it! Even the leaked filling came off easily ...
In general, while I'm delighted!

Added on Tuesday 29 Nov 2016 01:11 PM

Yes, the shoulder blade is very good. I agree with you. And I don't even remember what I did in the uniform, that she climbed me
That was a long time ago.
Now I have given up on forms altogether. Rarely when I get it. Only for casserole

Yes, I also read that the cover slips off the second time, I'd rather overpay ...

Added on Tuesday 29 Nov 2016 01:12 PM

I got a discount of 570 rubles. And I really liked the quality of the coating

You are in luck, now it is 719r.
The coating even in the photo shows that it is good, well, the sides of 3 cm are also normal

I baked focaccia in Tristar. It turned out pale.

Then I turned it over and fried it for another 3 minutes. It turned out better.

I keep experimenting!

Damn it, it's good that I didn't order. Some have a 33 cm shape that fits into the Princess.
Precisely no one with Tristar or PRincess used the Ozone form
"Form for cake TVS" Dolci Idee "corrugated, with a low side, with a non-stick coating, color: golden, chocolate, diameter 30 cm"?
They write that the bottom is 27 cm.

I have a 28cm form of this company, not corrugated. It stands up well, remains about a centimeter at the edges, it is easy to take out.
The quality of the form is also encouraging. I bake or fry sweet pies in it so that the fat does not wash off the stove later.

I baked focaccia in Tristar. It turned out pale.

Then I turned it over and fried it for another 3 minutes. It turned out better.

I keep experimenting!

Wow, how cool:
And the taste? otherwise little is said about the quality of food

In the photo and I have nothing pizza, and even ate everything, but the dough is tough, I looked at the Hut dough, everyone praises it, next time I will make it ...

Added on Tuesday, November 29, 2016 2:25 pm

I have a 28cm form of this company, not corrugated. It stands up well, remains about a centimeter at the edges, it is easy to take out.
The quality of the form is also encouraging. I bake or fry sweet pies in it so that the fat does not wash off the stove later.

She is 2 centimeters, in my opinion. Therefore, it is good that 28 cm. Otherwise, if it was 30 cm, you would not have pulled it out. And here 3 cm, just also for the convenience of reaching))
thank you girls for the advice ... so that I do without a forum

Added on Tuesday, Nov 29, 2016 2:28 PM

Another question, does everyone put the form directly into the oven? Or they underlay something, otherwise the coating is a pity, all the same the form is metal ...

and everyone puts the form directly into the oven? Or they underlay something, otherwise the coating is a pity, all the same the form is metal ...

I used to put it directly in the stove, but now, after buying a non-stick mat, I put it just in case

[Longina]

LonginaElena so everyone learns by trial and error

Since the topic of forms and rugs has risen again, I came across at a very decent price 550 r
form from oursson

🔗

And the taste? otherwise little is said about the quality of food

The flatbread tastes like flatbread! At first it was firm, I oiled it and covered it with a towel. It became softer, but from the multicooker, the same cake was much softer. So I'll play a little with the temperature. Now baked for max 12 minutes, turned it over and another 3 minutes.

Another question, does everyone put the form directly into the oven? Or they underlay something, otherwise the coating is a pity, all the same the form is metal ...

I'm putting teflon mesh ...

I often put a net under the mold, but I tried a non-stick mat and baking paper.

My Princess also came yesterday, was still in Kiev, and today it is already in our city. Only the SMS came late, and my husband won't let him go. Says nefig in the dark on minibuses to drag, tomorrow you will get it. But if it were not for work, I would have gone anyway, very much impatient to meet her.
By the way, I already told my husband)))) I took it more or less calmly, I just got a little bit, but he still doesn't know the price (((((

I prepared my favorite dish, fresh broccoli and cauliflower in egg-sour cream-mayonnaise filling. I poured it into the cold one, after 10 minutes - delicious.I’ve already diminished a piece.

cauliflower in egg-sour cream-mayonnaise filling

Helen, I also love this dish. Just add more garlic there

I will definitely try, and put the garlic in the filling or so.

[nila]

nila, Nelechka, with the acquisition! We are waiting for your impressions!
Lenochkawhat a delicious!
And I, devouli, in Klatron tried to cook something like a crook. It turned out well: I fried, and sweated, and baked!

[nila]

nila, Nelechka, with the acquisition! We are waiting for your impressions!
Lenochkawhat a delicious!
And I, devouli, in Klatron tried to cook something like a crook. It turned out well: I fried, and sweated, and baked!

And you can learn more, I also want this

garlic in a sauce or so toss

Helen, I do the filling in a blender, so everything is there and the blender and garlic, and sour cream, and an egg, and cheese, and mayonnaise, and seasonings. In short, what will come to hand

Great, thank you, I love it when a lot of simple recipes are displayed. He looked into Temka, looked and went to cook.

[Elena]

Elena, Rita, I looked at your sweets and decided to bake a zucchini stew (usually I cook in the oven). Directly the recipes are crowded, even if they line up.

[katko]

katko, well in your village, but in St. Petersburg 770 rubles such a form.
I ordered something from TD HORS, I don't know how they are in terms of quality, and I don't know why I ordered it, it's just that it was the last one in the store with a discount. I usually use silicone molds as bins for garbage - throw cleaning, shells, or fold something when cooking. I didn't like cooking in them. But in the GF I will try, suddenly there is not as in a gas oven. And for some reason I don't like baking in foil, I use bags.

[Galleon-6]

Galleon-6, I was going to do something similar in a small cartoon. Thank you for pointing at the egg-sour cream-mayonnaise mixture, otherwise I would have made an egg-milk.

I also (forgot to say) I shave the cheese into the filling.

[Vasilica]

Brought you a delicious pie according to Manechka's recipe

Vasilica, did you bake this cake directly in the Princess or in a smaller diameter mold? Today I baked it, but for the Princess I did not have enough dough, I had to look for a smaller form and, since it did not fit in height, I had to bake it in the oven: pard: The pie turned out delicious and beautiful, but in order to save energy I would like to bake it in a pizza oven ...

Oh, devulki, I will definitely write about my julienne, but I will tell you about the Princess. I decided to fry a piece of meat in it, but it didn't work out. Everything was burned nafikh. Although no, it didn't burn, but it stuck. Klatron is a hundred times better, but here is a full apartment of a child.
Now I stand up to the pile and wash my face red from fat. No, I didn't like it at all.

[Wildebeest]

Wildebeest, made an omelet with frozen cauliflower in a cartoon. It took almost an hour to remember, including while the cabbage froze (probably should have been without it).Wow, I thought to myself, and since then my husband has been preparing omelets on the stove, waiting for an omelet 35 minutes is too high cuisine for me.

[Anna67]

Anna67, Anya, I thought I had broccoli, but it turned out to be spinach with washers. She put it at 02, my daughter came, didn't ask anything and put the half-baked one on her plate. And I also applied it with a metal spoon. Then we'll have to examine the bowl under a magnifying glass.

Sorry for the dish. Well, at least the bowls appeared on sale, otherwise when I took 02 they were not yet available ...
I started to burn from a 5 liter ceramic bowl, although it looks better than a new one. Now the new one is only for baking, and I don’t regret the old one, there is also Teflon and steel. No spoons, but torn silicone tongs ...

Chichas, looked at our Toronto flea market, and there BC (Princess), they sell a new one, in a package, for our 15 rubles ...
If I didn't buy HB, I would go, although it's on the other side of town ...

Oh, I would have these children yes with an enty spoon and on a soft spot !!! Look at the fashion they took with pieces of iron on the dishes!

[redleafa]

redleafa, It is necessary not on a soft spot with this spoon, but on the forehead first to knock as it should and add as it should.

Added on Tuesday 29 Nov 2016 20:59

Pakat, Pasha, the girls from Khlebopechkin, and to the other end of the city, would be driven for the coveted booty for such rubles.

Oh, not all, I decided that I was too lazy to go to the other end and canceled the order in Eldorado, the second order after five stops, I also don’t know whether I’ll go or not ...

[Anna67]

Anna67, Anya, and at a free price would not rush?

[Pakat]

Pakat, Pasha, the girls from Khlebopechkin, and to the other end of the city, would be driven for the coveted booty for such rubles.

Light, I went to the other end of the city, I drove for HB, at that moment my pizza maker was dead, but for a hour and I want to and pricks, it's too far to go ...

Anna67 + Pakat = quitters. But, friends, do not worry, I myself am.

Yeah, I'm old, fat and lazy ...

[Wildebeest]

Wildebeest, behind the frying pan, no, for which I don’t know for others, it does not even occur to others that it could be ...

If I need what I need, nothing will hold me back, not the weather, not the distance, at least where I will run away

And, for sure, the weather is also my parcels in the mail, which have already been paid, sometimes leave back and have never been received earlier than a week later, what can we say about the store.

On the other hand, the number of devices has long outstripped the need for food, I do not have time to use everything, something has not been left from the shelf for more than a month, but something has been gathering dust for more than a year. For example, a toaster, a sandwich maker, a barbecue maker, a raclette maker.
And I want something new, compare the convenience of the syringe, the attachment for the meat grinder and the pasta as a sausage stuffer, for example. Or suddenly something else unfamiliar appears ...

I decided that I was too lazy to go to the other end and canceled the order in Eldorado

And I’m not lazy, everything that I threw into the basket was available only at Akademicheskaya Street, I dragged myself there, the poor guy collected this order for me for 25 minutes, said that everything ordered via the Internet was in one container, and from there he dialed list, and everything, he says, this damn Friday ... And after receiving I went home to the other end of St. Petersburg in Sestroretsk

to the other end of St. Petersburg in Sestroretsk

Come on, not such a different end, not the south

So I'm not in a car, at number 11. Metro to the Black River and there is a minibus, it took 1.5 hours to go home

available only at Academicheskaya

That's where I didn't go, we hung up the washing machine all day and never hung it up. In principle, it was possible to go there tomorrow, but I was not in the mood, my side hurts, the bastard vacuum cleaner rolls unpredictably - and the order was canceled in the afternoon. A ham maker with a thermometer can be picked up until December 2, on Thursday a cast-iron dish is to be brought, and on Tuesday there will be more pasta. And spices are coming, it's much more interesting than all sorts of rolling pins.

Well, for the "rolling pins" and I would not go

[Anna67]

Anna67, and what kind of cast iron pot are you waiting for?

[Wildebeest]

And there everything is in the same spirit as it seems and you want, but it is quite possible to do without - a form for ravioli and dumplings, a container for grated cheese, something else that is small for some reason without delivery and only at Akademka and in another store.

Added on Tuesday 29 Nov 2016 11:38 PM

Wildebeest, small cauldron. Somehow we don't have a single cast iron in our house, judging by the weight of the pots and pans.

we hung up the washing machine all day

Where do you hang it?

[Anna1957]

Anna1957, on the wall in the corridor, the renovation in the bathroom is not only not ending, but really the whole year has not begun, I was tired of washing with my hands. Then we'll take it off and hang it over the big one.

[Anna]

on the wall in the hallway

Annalike this ... did not understand anything

tired of washing with hands. Then we'll take it off and hang it over the big one.