Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Ay, devuli, giggling, I can't. : lol: I read with your codes to the point that there is an emergency at Ozone, so you need to redeem everything. I galloped to Ozone, and there was peace and quiet, but God's grace.
Emergency!

I galloped to Ozone, and there was peace and quiet, but God's grace.
Emergency!

Rita, well, Anna has already written to us, most likely, about the past tense. I think that in an emergency I threw it into a basket, but now she suffers, she suffers, to redeem is not to redeem

Ilmirchik, I came back after Ozon and finished reading. No, I would have included my head initially, no. First I run, and then I start to figure it out.
I will also say that after all, so many stoves are unnecessary.

Added Saturday 03 Dec 2016 03:32 PM

Although each is good in its own way, the truth is a lot. A lot for me.

Ay, devuli, giggling, I can't. I read with your codes to the point that there was an emergency

Rituel, in this thread, what is not a day, then an emergency So we live

Added Saturday 03 Dec 2016 03:34 PM

Although each is good in its own way, the truth is a lot. A lot for me.

So who are we evicting?

So who are we evicting?

Yeah, Marishik, rather getting ready for a new settlement.

[Pchela maja]

Will not ride with my husband, he remembers everything
Fortunately, at least I agree with him on purchases from 5000 per item (that is, a ton of small things for 15 thousand is not subject to approval, and one device will be discussed).
Yes, I reserved it for an emergency, now I can think about it for a month.

Pchela maja, I love clathron!
I don't yet understand what a deep stove is for, especially if you have a tortilla and an ideal convection stove + tons of different shapes. And multi-bodies ...
But the price is low !!! Raking hands! The girls over there boast about goodies, and I doooooooooo ...

Then buy it, take your soul away. And tell your husband that you will buy to play for fun, and then sell
This is how I think about tortilla, what if it's my stove, which I've been waiting for all my life

now I can think for a month.

It's like, they send them right away, well, maybe a week will lie around? And, probably delivery.
No, my state of emergency in terms of devices ended with the purchase of one pasta, I thought about everything else, including the one, and did not take it. And the pasta has not yet been paid for - you can find fault with the inspection and not redeem.
Well, I also paid for Berner's sculptor for dumplings from the funds returned to the Ozone user account, this is a trifle and does not count.

Added Saturday 03 Dec 2016 15:54

I think so about tortilla

Ugh three times - let go, I don't want to.

Stewed cabbage and baked Srimati today

Yes, I reserved it for an emergency, now I can think about it for a month.

Anya, is it possible in more detail like this? When ordering, I am immediately offered to pay, otherwise I would also have booked something for myself at the prices of the state of emergency.

No, I would have included my head initially, no. First I run, and then I start to figure it out.

Rituslik, it will not be so boring, and it will not be so boring to run at first!

Girls! And why are the Princess and Tristar needed? similar stoves ... well, only if for a collection.
In my opinion, Clathron-out of competition is needed! then something one of the Pretsessovo-Tristarovskaya .. you also have a GF in my opinion ... well, maybe Tortila for complete peace of mind ...
Someone wrote above that this stove of the dreams of a lifetime can also be thoughtful about this

[Mirabel]

With regard to ozone, everything is simple - we place an order as usual and DO NOT PAY. Just close the page.
Previously, such an order hung in the system for 30 days, now even more (I think, 40 days for sure).
This is the time to think.
But earlier, the goods were also reserved for such orders, now they are not. But in the absence of goods, funds are returned and 200 points are added to the account. In the case of payment, of course. The money is returned automatically.

Added Saturday 03 Dec 2016 05:26 PM

Mirabel, so I choose one thing ... I don’t need a princess, but I’m thinking about the tristar.
Clathron is really gorgeous! And the tortilla too.
They are all different!!!

Clathron is out of competition

Vika, well, now I'm wondering. Apparently, I haven't read everything about him, or missed something. Tell me why is he OUT of the competition? How is he SO different from all such stoves?

I looked at the price of ozone for tristar, I redeem the order))) In any case, if it is not useful, it will go to the flea market

[Masinen]

Masinen, Maria, Congratulations! You became the star of the Central Television program on NTV on 03.12.2016 at about 19-55. They showed your old video on baking bread.

[Masinen]

Masinen, Maria, Congratulations! You became the star of the Central Television program on NTV on 03.12.2016 at about 19-55. They showed your old video on baking bread.

I also looked at Masha in the video about bread)))
Masha,

Masha, congratulations on the TV story!

[, Mashul]

Oh, Mashul, I also congratulate you from the bottom of my heart !!!
Devuli, and where you can look at the replay?

Added Saturday 03 Dec 2016 08:11 PM

Although ... Why do I need to repeat ?!
Yohu !!!

[Ilmira]

Ilmira, Ilmir, in my opinion there is a separate topic about him. And in short, for chicken meat, an excellent grill pan with a top grill lid, with good power
Do you have a Gourmet? and Tortila in the project .. in my opinion Clathron can also be given a residence permit in the kitchen.

Congratulations to Masha, but NTV is owed - they settled in normally ... take and show other people's videos, let them pay the author in that case !!!

And where you can watch this story.

And where you can watch this story.

NTV program "Central Television" for today's date, the story was about bread, practically, at the end of the program.

I couldn't find this transfer on their website.

I also looked, I have not posted it yet. Let's have a little patience.

[Rarerka,]

Devouli, in the subject
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7335.0
there is a link. Approximately 19-50 hours per video.

Added Saturday 03 Dec 2016 8:51 PM

Rarerka,Lyudochka gives it.

Larissa, the pie is a miracle, and what kind of dough, please write.

Honestly, the dough is just ordinary purchased ... We have a store where they make good fresh dough of various colors (puff, butter, yeast). I bought the simplest yeast (flour + yeast + water)

Do you have a Gourmet? and Tortila in the project ..

: girl-yes: yes, that's right. Well, if it is necessary, then "we will see"

Added Sunday, 04 Dec 2016 02:19

I have an egg cooker from Klatronic - a cool thing, I have been using it for several years, it has taken root in the kitchen from the first day I bought it. I believe in the firm. During this short time of use, EVEN a skeptic husband, for various innovations, asks to boil eggs in it

Added Sunday 04 Dec 2016 02:36

I watched that broadcast ... it's scary that each of us may have contaminated flour in the kitchen

Ilmirushka was told that she is not dangerous for a person, or I did not understand correctly

or I misunderstood

so maybe I got it wrong. They said that this "potato stick" does not die even during heat treatment

Devouli, yesterday, after reading Devoule's messages about cabbage, I also gave birth in the evening. I cooked lazy cabbage rolls in Tristarik. It turned out very tasty. First, at 12 o'clock she stewed rice, minced meat, cabbage, onions and carrots, and then 10 minutes at the maximum. Poured a mixture of sour cream, ketchup and broth.
I did it in a shape like three in one.

Ilmirushka was told that she was not dangerous for a person, or I misunderstood

Tanyusha, they said that it can cause diarrhea and vomiting, but this is if the organism is very sensitive and you have lost bread from this flour)

If you come across such flour and bake bread from it, then you will immediately understand that the bread is bad.
I had a case, so I know.

Profiterole, right now in the Princess, I put the dough in cold, cheese and pesto sauce on top, exactly 14 minutes and it's ready, I will eat.

Thank you very much for your reply (thanks, I don’t know how to put it on the forum). I cooked my first pizza in Princesse for the first time. I want to say that it turned out awesome! This uniform crust all over the base is fantastic!

(thanks I don’t know how to put on the forum)

In each profile or under the avatar of the nickname there is the word "Thanks" Click on it and thank)))

[nila, Galleon-6, Rituslya]

nila, Galleon-6, Rituslya Interestingly and beautifully, the topic of cabbage was beaten: with sausage, dessert, and cabbage rolls Very appetizing!

In each profile or under the avatar of the nickname there is the word "Thanks" Click on it and thank)))

It works, thanks

[Rita]

Yesterday, there was a cabbage day in the subject!
Rita, looked at your lazy cabbage rolls! I really bastard what our stoves are capable of
Yesterday I stewed cabbage, but I could not even imagine about lazy cabbage rolls. I just wanted to repeat it.
But I usually make lazy cabbage rolls with cutlets. But even such cutlets will be very easy to stew together with the sauce.
I will definitely do it!
I also could not sit last night, and I wound curd curls.



She baked for 15 minutes from a cold state, then turned it off and did not open it for 5 minutes. Then she opened it, smeared the sour cream filling with a brush (I had to pour it, of course, but I had very little sour cream left) and closed the lid again for 30 minutes.

[Nelechka]

Nelechka, what wonderful buns turned out. Wonderful! Nelechka, share the recipe, please.
And yesterday they pushed me into stuffed cabbage rolls. I wondered if the rice with cabbage would have time to cook.
Why not?! I usually do the same in cartoon, but then I decided to play directly. But in a cartoon, almost 1.5 hours are stewed, but here it is faster, of course.
Marysenka, thanks, honey!

I also decided yesterday to fry cheesecakes in Tristarik. The failure is complete. They spread like a pancake. What to do ?! Rather turn off Tristar. Raked it into a plate and look admiring the masterpiece. She took a fork and pounded it all into a single substance. She pulled out the mold, smeared it with butter, laid out half of the substance, on it a layer of apples cut with a vegetable peeler, on top again the substance and on top of everything a layer of sour cream. But nothing happened. They ate it. Fuh ... oh lightly.

[Rita]

Rita, yes, this is probably the kind of cottage cheese I got. But I found a wonderful way out! If my zucchini pancakes become blurred, I also put them in slickon muffins.

Pizza: Tristar and Princess Comparison

Ritusya, wow, how good you did with the unsuccessful cheesecakes. It happens that the cheesecakes blur in the pan, I think that the curd is to blame. But to come up with, like you, make a type of casserole Well done!
We have a recipe for curd curls


Curd curls in sour cream filling (nila)




I have been baking such curls for a long time. The curls in the recipe were baked by Hansa in her gas oven. But this oven is my girl with character, she always butted with her. It will bake it up, then it will snag the bottom, then the sides are tanned. Then I got a Vimar tabletop oven and things have already gone much better with it. And she decided to try yeast dough in her new Princess. And of course on our favorite curls.
Princess, surprisingly coped with this yeast dough with a bang!
But for pizza I want to ask. I already made pizza 2 times in it. Hut kneaded the dough. I watch everyone praise this dough very much, and I, in principle, liked it. But my husband really did not like that the pizza dough in pizza turns out to be tough. Rather, it is soft, but rubbery. I understand what kind of dough he expects from me, soft, fluffy, yeast. But this will already be a pie, not a pizza.
How do I make my pizza non-rubbery? What am I doing wrong? It's just that in the oven I have been making pizzas from store-bought, puff pastry for a long time, and mine is already used to soft, crumbly dough.I haven't made pizza from yeast dough for a long time, maybe I have already lost my qualifications?

[Nelya]

didn’t like that the pizza dough in the pizza turns out tough. Rather, it is soft, but rubber

Nelya, I also do not like the "rubberiness" in the test. We really like pizza on this dough: 400 g of flour (I have Macfa), 230 ml of water, 3-4 tbsp. l. rast. oil, 1 tsp. salt, 1 tbsp. l. sugar, 1 tsp. yeast. Kneading in a bread maker. This portion is enough for 2 pizzas. I bake one, and put the other half of the dough in the refrigerator until next time. Try it, I think you should like it.

I also have rubberiness in the dough, and, accordingly, the moisture is high. I am already referring to the abundance of wet filling. This pizza took 14 minutes, but the filling just squished.
Probably need to remove the sausages, sausage, tomatoes and cucumbers. Then you will get what you need!

Uh-huh, perfect cheesecake.

It means not only I get rubberiness in the dough. Even though this is soothing, I thought it was my hooks that were to blame.
Humidity and I have a lot of pizza. I always spread the bottom with plenty of mayonnaise + ketchup. Then sprinkle on top with finely chopped or grated pickles, then there is meat or mushrooms, tomatoes, bell peppers or olives. Again a layer of mayonnaise with ketchup and cheese on top.
As a couple, I didn't think that a lot of liquid affects the hardness of the dough.

As a couple, I didn't think that a lot of liquid affects the hardness of the dough.

Apparently, a lot of liquid does not allow the dough to rise normally and it does not bake properly.
And there is not enough air in the stove, it seems to me.

I also have rubberiness in the dough, and, accordingly, the moisture is high. I am already referring to the abundance of wet filling.

Rita, my filling is almost always pretty damp too. But there is no "rubberiness" in the test

The hostesses are all good fellows, so delicious in Temko!

We really like pizza on this dough: 400 g of flour (I have Macfa), 230 ml of water, 3-4 tbsp. l. rast. oil, 1 tsp. salt, 1 tbsp. l. sugar, 1 tsp. yeast.

And I really like this pizza dough. How many have not tried other recipes, returned to this, now I only make pizza on it.
On the weekend, I cooked pizza 2 times on the same dough based on of this recipe, it turned out great, I recommend it!


And finally I tried my favorite coconut cake with cream filling in Princess bake:

And I was in a pleasant shock - in 15 minutes the pie was ready, and the coconut on top was almost evenly browned)

[Kseny @]

Kseny @, Oksana, mmmm, what a pretty pie.
even though I don't like coconut)

[Lera-7]

Lera-7, you must also try this dough recipe. Maybe tomorrow I'll stir it up.
Kseny @, also love this coconut pie. But she only baked it in a cartoon. We must try in the Princess, only the shavings are over.

[RepeShock]

RepeShock, Irina, Thank you! The pie is delicious, tender and juicy, although I myself am not a fan of coconut, but I love this pie

also love this coconut cake. But she only baked it in a cartoon. Must try in Princesses too

Nelya, be sure to try it! Only with the temperature more carefully, I set the regulator to 3/4, the cake was in silicone, and for some reason I also stuck a teflon sheet under it, but it turned out not in vain, the bottom was tanned)