Fermented tea made from leaves of garden and wild plants (master class)

no, well, I don’t play like that - while I was away for half a day, you have already written 8 (!) pages Writers, you have no conscience - read when

Linochka, hello! We missed you very much. You see, like in the Garden of Eden, everything grows. Whatever you ask, you know everything. So your knowledge is priceless.

Oh, how many girls I missed. I will read, suddenly I will miss something useful.

Luda, about Mistletoe rolls. Yesterday I baked her Hungarian in your footsteps. My niece came to visit, the three of us immediately swept one loaf hot. WITH JAM !!! Later they started the second, and the daughter finished off to the end. I really liked everyone. The flour was of the 1st grade, it was undesirable for the husband to be of the highest quality. Already asked: will it work in the oven at the dacha? Replay is just around the corner.

Veronica, I'm glad for all of you. Worthy bread! I haven't had enough of them yet. I will bake until I want another bread.

But I wrote to you for a long time about the Omelkin Hungarian loaf! A

Lena, I baked this bread last winter. And in the summer, I stopped baking in the oven altogether, since there was little time to play with oven bread. Now, back to the oven, I'm going through the recipes that I liked.

Oh, how many girls I missed. I will read, suddenly I will miss something useful.

Tonya, read, there are so many tasty interesting ...

Anise also planted, it just did not grow, I also plant chervil for 2 years, it is so tender, only in the second year it does not grow, probably the seeds do not ripen, the parsley also freezes, but the cumin grows well, I hesitated to remove it, it is sown everywhere.

We probably will not go to the country pages here, we are discussing everything at our place. Question-I want a small email to the dacha. the stove, so that both the 2 burners and the oven, my husband dissuaded, said, it is better to take everything separately, especially a separate one and I have one or two burners, old ones, really. I’m resigned, now I need a mini oven to bake bread, a pie, and a chicken, and a budget one. Doche said today that Veterok2 should be ordered by summer.

Lena, what country pages! There are such abusive people in the topics, don't tell them anything! And we are kind! And, I think, together we know no less than the regulars there. And we will always share our knowledge. And what we don't know, we'll figure it out together.
I understood about the perilla, well, it’s to the devil, it’s better to sow purple basil, very beautiful. And my parsley, too, is crawling out from under the snow. Sowed the Italian giant variety last year. In fact, a giant, many leaves, large, succulent, and the bushes are powerful, tall. I froze it, spread it and still cut it into compost before winter. Let's see what happens to her in the spring ...

[neighbor]

neighbor, Sveta, thanks for the file! Lyuda forwarded it to me, I'll read it.
And we are neighbors with you. I have a house in a village in the Vladimir region, so countrymen, count ... And in Vladimir we went from June to October three times a week to the center of Bubnovsky, which is in the Ivanovo manufactories, my husband treated his back.

And in the spring it grows up again, blossoms and bears fruit, sowing itself around. But it is better to collect the seeds and plant them again in the spring. In general, drying parsley is excellent - straight twigs with leaves for 2 hours at 70 * C in drying, and then sprinkle the leaves in a container from the twigs and everything into a jar.

[Veronica]

Veronica, hello fellow countrymen !! In what area is your dacha? This is how I live in Vladimir, and the house is next to Bogolyubov, this is considered a suburb, although officially it is Suzdal district.
That's how interesting it turns out.With my aching back, I'm looking for somewhere to go to Moscow time, and Muscovites are being treated with us))
How was your husband's back, did the treatment help?

For me to this day "a sore point". Although I found a good masseur (in my own half-ke, but for a fee) and he helped me a lot, but it was worth catching a cold once - and everything was down the drain (

[Lyudochka]

Lyudochka! Here is a link to a wonderful pian-se cooking master class. Author - dear tusya.
I wanted to write about my experience of eating pyan-se, but something doesn't work.
I will only say that not everyone will like this dish. In fact, there is nothing special about it, there are simply heaps of similar pies and recipes. But when it’s an anchor from childhood, it’s not tastier to find. By the look of the pian-se, the author of the post turned out exactly the same as in my childhood, when we bought these pies from Korean women on the street from large, foil-lined boxes. The dough is perfectly kneaded, smooth, fluffy, not sour and somehow special (just the same secret with soda). But the filling I remember is a little different. There was no vinegar and coriander, but the cabbage is raw, crispy, sour, black pepper and minced pork. And the intense Korean spirit as soon as you bite the hot, soft pyang seshka.
I apologize for delaying the link so much.

raw, crispy, sour cabbage, black pepper and minced pork. And the intense Korean spirit as soon as you bite the hot, soft pyan-seshka

Well, how can you write something like that at night! Well now I just think what would that

Sveta, we are in the Yuryev-Polsky district, Sima, and there is the village of Dubrava, far away. You and I should get the same tea, the growing conditions of plants are almost the same.

[Tricia]

Tricia, Nastya, thanks for the link, I must try. I probably use a different filling, I don't like raw cabbage in pies!
LinadocWe haven't written much yet, I'll write about the roots to Lyudochka!

Lina, I leave the parsley all the time before winter, while the new one grows, we use last year's. I plant only leaf, we do not eat the root. But in the second year, for some reason, an ordinary one grows better, and a curly one grows worse, so thin ...

Iya planted chervil several times, last year it turned out in a greenhouse - I collected it and did not eat it, although it has a very tasty aroma. Anise turns out well as a leaf, but her husband said: don't plant a bad variety of smelly dill anymore and the anise migrated to the aroma garden.

[Veronica]

VeronicaSima is very far from us, this is the border of Vl. area. Immediately I remembered how one thousand eighty-about-fifth year I got "on potatoes" in the village of Matveischevo. We passed Simu "in transit". I don't know how it is now, but in those days I never saw a worse hole than Matveyishchevo village (((
I never saw the cattle grazing in the yard belly up to their belly in their own dung. And the road from the house to the toilet was "floating" of planks in this manure. And so it was in all the courtyards. There were a lot of us students and all lived in terrible conditions, but in that village it was the norm. We slept (5 girls) on the floor on some kind of rags without bedding, the mistress herself slept behind the stove on a bench, also on a heap of rags and under a heap of rags.
So when we left and drove through Sima again, it seemed to us the height of civilization)))

But in those parts the land is good - black soil. Such a land in Vl. region only in Suzdal and South-P. areas, as well as sand everywhere or swamps.

[Svetlana]

Svetlana, we are leaving in a personal, otherwise such details about our region, but in front of everyone ...

Here is the link of a wonderful pyan-se cooking master class

Nastya, thanks for the link. I will definitely do it, and then I will report back.

I'm going to write to Lyudochka about the roots!

Oksan, where are you? What did you want to write about the roots? I will die of curiosity ...

Question-I want a small email to the dacha. stove,

Lena, what's the question? What should you buy? I have a separate mini-oven, el. tiles are also separate. I feel so comfortable. And they take up little space.

Luda, I opened the 21st century Dacha, and there it is impossible to take a step - they offer all kinds of subscriptions. Can you tell me how to fish out information there?

I probably use a different filling, I don't like raw cabbage in pies!

Oksana, these are not pies at all, but something like mantas (sorry, Nastya, for the free interpretation of the name and essence of the recipe). So, I was with my aunt in Kyrgyzstan. She decided to feed us mantas. I naturally helped her. I looked, and she put finely chopped cabbage in the minced meat. I began to protest, but she did not listen to me. In general, while the manti was sculpted, I was looking for expressions to refuse such a blasphemous dish from my point of view. But when I ate one, I was numb ... It was so delicious! The cabbage was not felt at all, and the manti was juicy, fragrant ... In general, this taste cannot be described. This should be tried. Since then, I often add cabbage to manti. true, not as much as it is recommended to add to pyansyo, but I think that the taste should be very good. So give it a try. You will not feel the cabbage. and if you do, you will like it. I myself do not like fresh cabbage in baked goods. But this is not the case.
Nastya, I looked at the recipe. the author writes that this dough cannot be kneaded either by hands or by HP. Only with a combine! And I don't have it. And how to be?

[Pity]

Luda, I opened the 21st century Dacha, and there it is impossible to take a step - they offer all kinds of subscriptions. Can you tell me how to fish out information there?

Pity, Irina, they offer to sign up for a course on growing carrots. Agree. Just then Comrade Dyakov will send you new materials. And that's all. Nothing wrong. I did that too. After you subscribe to the "carrot", you can freely walk around the site and read the archives.

[lappl1]

lappl1, at the expense of the roots, like "do not be afraid to throw them between the rows, there, and they will dry up", almost this was my phrase, when I arrived at the dacha for the first time, they waved their hands at me, they say nothing will work, but I am a stubborn guy, I know , I saw, I did, I weeded a couple of beds and Sorniki with knowledge of the matter put them on the aisles, said: do not touch the experiment, and went to sleep. Here my desire to dry-kill the weeds came into opposition to the desire for the weeds to live! And life is sacred, everyone knows. In the morning I was ... Surprised, and in a day already AzAbochena. All the weeds stood "with a brush" - I thought I transplanted them to a new place, although the lower ones were unhappy with the uneven transplantation, but stubbornly climbed into the light. The experiment failed miserably. I got to the point where I fold the weeds with roots in one direction, then I cut the roots off to a heap, and leave the remaining tops. Of course, when, in a rare period, a slight drought comes, they dry up, but as soon as the slightest drop of moisture falls, they rise up and germinate like a phoenix phoenix, de they take strength?
The second series on the account of the leaves! Now

[lappl1]

lappl1chopped like an onion finely? Then you can try, but I also don't have a combine?

[lie on the mulch, not on the ground]

lappl1, at the expense of roots

Oksana, surprised ... as my weeds lie between the rows and dry. they are lie on the mulch, not on the ground... And not a mountain, but in places. To germinate, they need to catch on to the ground. but there is no land, only dry hay. I leave them everywhere. do not germinate anywhere. if it rains, then fresh ones lie for a long time. and if it's dry, then they wither in a day, and then dry up.

chopped like an onion?

No, thin straws.

Nastya, I looked at the recipe. the author writes that this dough cannot be kneaded either by hands or by HP. Only with a combine! And I don't have it. And how to be?

The author means that such smooth ones will not work. The dough will be kneaded, of course (I knead it with my hands), but it will just not be so beautiful, and after a double boiler it will be a little lumpy. But if you make the right dough, it will still be delicious.

And, yes, without raw, pickled cabbage in the filling, it will not be pyan-se, in the cabbage - the very salt))

Oksana, and I pull out the weeds and leave them between the beds. True, there are very few of them and they are small, but nothing germinates, they dry out. The aisles are wide, trampled, not shaded by anything.By the way, connoisseurs of plants, who have comprehended their essence, say that it is imperative to leave several weeds of each type on the garden bed, then intra-bed balance will be observed.

[Pity]

Pity, Irina, they offer to sign up for a course on growing carrots. Agree. Just then Comrade Dyakov will send you new materials. And that's all. Nothing wrong. I did that too. After you subscribe to the "carrot", you can freely walk around the site and read the archives.

OK.
Thank you!

Nastya, actually my HP kneads well. Maybe it will. No mince, but I would do that tomorrow. As my husband goes to the city, I will order. And then I'll do it right away. Thank you, Nastya, for introducing this recipe.

I have high weeds, maybe I rarely weed, I will fotn you later in the process, so to speak. In our country, they grow normally like that in a week.
At the expense of the leaves! Do not judge strictly, this was also an experiment. I know everything about the dangers of city exhaust, BUT
We decided to mulch with leaves, there is no hay! On the other hand, all the leaves we collected on the site fit into a small greenhouse in a thin layer, and preferably 10 cm mulch. Once we got an idea, and maybe in the city in a park to heat up? on the sly, when everyone is rowing! We did just that, Greed woke up and wanted more leaves for the warm beds. And we began to travel around the city and choose parks, and in the parks there were already ready-made sacks of leaves - so we had fun. Satisfied, they brought the leaves, mulched the garlic, made a warm garden bed in a big greenhouse. In the spring, I looked at the garlic among people, and mine was still sitting, sulking, it turned out that the leaves froze in a layer and thawed longer, the earth warmed up longer. It didn't work out very well with a warm bed that time, it was the first experience and we didn't do it very well. The most interesting thing began when poplars from earrings and oaks from acorns went to sprout here. The husband cannot throw away the flowers, he begins to attach and plant everyone. How many poplars and oaks were planted .... although I think they did not start But nevertheless, the leaves are very good mulch, they are just not suitable everywhere.

and I pull out the weeds and leave them between the beds.

Veronica, our man! Only I do not leave them between the beds, but between the rows on the bed itself.

connoisseurs of plants, who have comprehended their essence, say that it is necessary to leave several weeds of each type in the garden, then intra-bed balance will be observed.

I agree with these experts. And also, if everything is weeded out, then the pests will have nothing to eat, and they will pounce on our flavors. And so, the weeds will eat.

At the expense of the leaves!

Oh, and you made me laugh ... Oksana, and oak and poplar leaves are generally not suitable for mulch. There is something in them that inhibits the growth of scent. Only aspen, birch, linden, maple. They don't even have earrings with acorns, so there will be nothing to germinate.
By the way, mulched garlic also sprouts later than mulched garlic. he needs to break through the mulch. but then he quickly catches up with his non-mulched brothers. And the stems are thick, the leaves are green. And garlic is larger than unmulched. Checked!

photo of buckwheat. It is light in the middle and keep in mind, it is in a shady place and I didn’t notice that someone has already partially weeded it out, all the hoes of my mulch must be thrown away, there wasn’t even enough hay to cover the “newspaper beauty”

For Anastasia basil:

Oksana, how many layers of newspaper?

In general, cool! Tired of working - sit down, read

I did not understand your buckwheat. It can be seen that it is still small. But I believe that it will be beautiful.
Let the newspapers lie. This is not in the open air, the wind will not blow away. I sometimes put newspapers on strawberry beds. just over the winter the mulch is depleted, it is not enough. So, while the hay grows, I put newspapers, sprinkle it with a little earth on top so that the wind does not blow away. And when we mow the hay, I put it on the newspapers.

[Oksana]

Oksana! What yummy! Yes, and green (in the sense that it is not purple)! )) We are at home for every piece of this almost into a fight. If the kitty hadn't been digging the ground and then lying on the floor in it, and in the pots themselves, I would have planted at least some sweets at home
This order is super everywhere!

[Irina]

In general, cool! Tired of working - sit down, read

Irina,

photo of my mulch, there was not even enough hay to cover the "newspaper beauty"

Oksana, why do you need beauty in a greenhouse? Except for you, no one sees. By the way, very beautiful! And the greenhouse is big. And I'm cramped in mine.

[Pity]

Pity, depending on how much we stock, there is more than one newspaper folded in A4 format. I’m there on the newspapers and sit and crawl happens, if someone where accidentally sprouts. Or take the harvest from the glass!

[lappl1]

lappl1, but beauty is not for me, but it seems to mine that it is not very aesthetically pleasing, for me Lyapota and nothing else. And phytophthora does not penetrate so quickly, but I process it from it once!

[lappl1]

lappl1, Your mulch is fatter, but I have a shade and this buckwheat is planted thickly. I always plant densely, I'm used to it. Earlier, when I lived in Ukraine, whole fields were planted with buckwheat, just for the sake of the harvest and so that the fields were not overgrown with weeds. As if 2 in 1 Lyudochka, in your climate you are definitely harvesting your seeds. Anyway, try it and write your opinion. Phacelia I did not really like: expensive seeds, sprouts capriciously, then it becomes ugly. Buckwheat sprouts very actively - you throw it from above, and it clings to the roots and hides the roots in the ground. I like it - maybe I like round leaves? and after Maslenitsa the flea is bred.

anyway try and write your opinion.

Oksana, thank you for the buckwheat! I will definitely try. If not in the garden store, then in the store "Health" I will buy a kilogram of green buckwheat. it must germinate. Then I'll share what I did.

and beauty is not necessary for me, but it seems to mine that it is not very aesthetically pleasing, for me Lyapota and only.

Fu, I finally caught up with you.
I have learned so many interesting and useful things for myself that I even combed my hands. And in my head there are already plans, plans.
I'll plant celery and leeks this weekend (first time).
Regarding moles on the site: We dug stakes in the corners of the site, on which plastic two-liter bottles were planted on a wire, in which four window-blades were cut. When there is even a slight breeze, the bottles spin making noise and the moles leave the site. At first I was skeptical about this idea, but it turned out that it works.

And I like phacelia, yes, it is capricious, but the smell! And the flowers are nice, lilac. Now the question about green buckwheat. Veronicaaaaa, will it sprout? And I have a delicious pie card in the oven. both meat and mankin kranz are parted. I invite you to the seagulls!

Natalia, we built the same structure. The mole walked right in front of these bottles. We put a couple more crushed stone inside to make more noise. But we have some wrong moles ...

Girls, I have dark brown buckwheat, in huskies - unpeeled, I'll find it.

[For NO CARPETS and even for the delicious pie of Lenochka Kadieva we will not leave from here]

ufff ... I also caught up with you, I was already out of breath in my years ...
Girls, here somehow it flashed about gardening forums that we will not leave here for anything and will discuss everything here. For NO CARPETS and even for the delicious pie of Lenochka Kadieva we will not leave from here
I had an experience of communication at one gardening forum

WebSad

, so evil lives there, humiliation, everyone and everything is ridiculed, they are directly mocked, left without hesitation.

and I sow mustard into the greenhouse in April, it grows decent in a month.