Fermented tea made from leaves of garden and wild plants (master class)

[Veronica]

Veronica, Thank you. I already think about 6 meters. It remains to calculate how much to plant. And while you plant it seems a little, but how to harvest the crop, you think, where did you plant so much and what to do with it?

Natalia, well, our man! There should be a lot of everything !!! But today I made a plan with the number of plants even. And she drew and signed the beds. I do this every year ... It still doesn't help, it turns out a lot. But children-grandchildren crumple. And banks, banks ... But there is something to please guests.

Veronica, hello! Glad to see you on the site! That's just from the state exams - we finished the evening parties. It smells here already in spring
I have beds of 70-80cm 10m long. But this is a lot and inconvenient. This year I plan to split them in half. They are not fenced in. There used to be, but in a couple of years all the boards have rotted, I threw them away, but did not make new ones. Roofing material is laid between the beds. For the winter, everything is covered with foliage and hay.

Lina, hello. I finally got out of the underground. And immediately to the ground, to the plow, so to speak ... Well, I want something good, warm, green ... So we are sowing already - well, almost sowing ...

I forgot to brag. I was honored nevertheless for a dryer for vegetables and fruits. And then these carrots, beets on the balcony and a lot of everything in the freezers shook me. I will dry it now. Here I will plant a bunch of everything and dry it! And then the airfryer works all summer for tea, you can't prepare greens ...

Veronica, thank God, showed up! Hurray, the summer cottage season has begun here again, and I love this business! Let's write, it's so interesting to read, you will learn so many new things! And today I am a little not transportable, for some reason my hernias are on strike (they remind me of themselves), so I am going to bed. Veronica, what kind of dryer did you buy?

[elena kadiewa]

elena kadiewa, Helen, why are you so?

I'm with you!!

Checkmark, don't go with me, better into the hole! (Finally, such-and-such remembered me). I was reading your Epiphany adventures, laughing, but can you imagine if we were all together? I would definitely persuade Galchonka, well, I'm such an eloquent devil.

as if persuaded, well, I'm such an eloquent devil.

Nooo, I agree to everything, and I'll wash the floors and cook dinner for you, but in the hole on NADAAA. So I read and was silent, not to intercede for me

hmm .. wants my death, that's for sure!

[elena kadiewa]

elena kadiewa, Helen, spinal hernia?

To make them less disturbing, the spine must be stretched, slowly, little by little, but every day. You can watch exercises on the internet. You do it straight while lying on the couch.

I have a dryer - Veterok 2, 5 pallets. Very convenient, simple and inexpensive.

Lina, yes, it can be seen in the weather, but something is straightforward, I'm actually used to it, maybe a reaction to physiotherapy and massage, but okay, we'll break through. Checkmark, so I am a mountain for you, I will not let you force it, well, maybe I will persuade you with goodness.

and I have Veterok-2, I bought it in the village, when it was urgent to save mushrooms

So I bought Veterok-2 with 5 pallets. Isidri didn’t like something at the price, under 10 thousand ... And this one fits the parameters. I will also dry mushrooms. And berries, if anyone picks.

Luda, then plant it under the film, on May 1-2, warm the soil, and plant it boldly on the 4th-5th.

Thank you, Veronica, for the advice. I will definitely listen to them.

I forgot to brag. I was honored nevertheless for a dryer for vegetables and fruits.

This is our way. A dryer is a weight. I don't really like the carrots from it, but all the fruits are super.For apples and mushrooms - irreplaceable. She works for me half the summer and up to December, inclusive, without stopping.

I have a dryer - Veterok 2, 5 pallets

and I have Breeze-2,

So I bought Veterok-2 with 5 pallets

Lina, Galya, Veronica, dear ones! And I have a Breeze. 5 pallets, of course, is not enough, but where to go - the rest of the dryers are not at all democratic. But it is a very reliable thing.

Gal, mushrooms are handsome ...

[Galya]

Girls! I came to show off.
I'm in quiet shock!
Galya gave me a whole box of chokeberry leaves. We sit with my husband savoring.
Galinochka! I just can't imagine what you didn't like about chokeberry tea !?
When dry, the tea smells like dried blueberries. And in my husband's brew it smelled of dried strawberries and black berries. And for me black berries with subtle hints of cloves. And it tastes like a spoonful of dark honey - a pleasant sweet candy with a honey-woody aroma.
True, it seemed to me that there is an effect that lowers the pressure ... So I will add a little to other teas for flavor.
I also got ivan tea with rose petals, fermented raspberry leaf, bird cherry and awesome sea buckthorn soap!
I will try everything else tomorrow and the day after tomorrow for the purity of the experiment.
Galinochka! Thank you very much!

Well, Nastya, I congratulate you! Lucky ... Again, you have such associations with our seagull that you will be absorbed in reading! I am very happy for you and your husband, Nastenka! Enjoy! And then you yourself will prepare teas and devote poems to each party. And we will read.
Checkmark, clever ... You put Nastya on tea specifically!

Galinochka! I just can't imagine what you didn't like about chokeberry tea !?

Yeah, I can't even imagine ... Gal, you've already spoiled yourself ...

[Lyudochka]

Lyudochka, Thank you!
My husband first sat down to drink tea. I told him that Gale I didn't like this tea, you never know, maybe it won't suit him either. And he, just pouring boiling water, said that the smell was awesome! And when I tried it, in general, he says that this is the most delicious tea of ​​all, I didn't even like the apple tree so much.

"Hooked up" is not the right word!
And now I’m also reading about edible wild plants, medicinal herbs, I check my atlas with a determinant to identify the ones I need live. I decided to take the preparation seriously.

[neighbor-Sveta]

And when I tried it, in general, he says that this is the most delicious tea of ​​all, even the apple tree did not like it so much.

Our person ! I also ring everyone about this ... Only some do not believe ...

And now I’m also reading about edible wild plants, medicinal herbs, I check my atlas with a determinant to identify the ones I need live. I decided to take the preparation seriously

You will become a healer so soon. Go to Veronica's company, she's special on herbs! And also Lina. Yes, and Galya knows all the herbs in person and in Latin. So, you can quickly figure it out in your atlas.
Nastya, me neighbor-Sveta sent Pokhlebkin to doc. Forward to you? If they ate yes, they sent their address in a personal message.

neighbor-Sveta sent Pokhlebkin to doc. Forward to you?

Yes thanks a lot!

Yes, it weighs little. I will send it now.
Girls, if someone needs to send V. Pokhlebkin "Tea" in doc format, then give the address in a personal. I'll send.

[Gali]

Thanks, got it!

As for the herbs: I grew up on Sakhalin, the local herbs know what is poisonous, what is not, mushrooms too, but here they are different. Moreover, sometimes summer in the Tver region. carried out, even as I know the herbs of the middle strip. And now, in general, we live in the North-West region - for sure there will be something of our own, so I fill in the gaps.

Eh, I forgot Gali ask if she saw fern paws in the forest next to the dacha. So in May they would have harvested more fern ...
Girls, nobody harvests the fern?

There are many ferns in our forest. What is he for?
I went and read ... Miracle plant. Girls, Lina, Veronica, why didn't we talk about the fern? There are so many kinds of it! Is our forestry also useful?

The bracken fern is harvested while it is at an early stage of development - the sprout is a thick, fleshy stem with undeveloped leaves twisted into an infusion at the end. Boil, dry or pickle or freeze and eat delicious salads! Or toppings or whatever. It tastes a bit like mushrooms, but not much. Mostly Koreans harvest, you can find such a salad in their shops. And also the stems of burdock, sprouts of ginger and bamboo are also delicious.
NG Zamyatina in the book "Robinson's Kitchen" says that she ate snails from the ostrich operator of the fern, sort of like Brussels sprouts. But as from childhood, I got used to collecting bracken, so there was no time to try other ferns.

Thank you, Nastya.
And something is written there that it is poisonous. Or is the bracken not poisonous? Do we have a bracken too?

Well, if you eat it without cooking, then you can get poisoned, because it is medicinal. And so before cooking, it is boiled for 5-10 minutes, the water must be drained, the fern is washed. Then you can eat it. As far back as I can remember, they always ate it, and they procured tons of kopecks.
By the way, there was a program about him on Channel 1, tomorrow I'll find a reference.

There are a lot of Koreans in Kazakhstan. I love their cuisine very much. I ate a lot. Maybe a fern. Usually they have so many salads that you don't have time to ask what. But they are cunning. They treat them with pleasure, but they don't share their secrets. I had many Korean colleagues. They will bring, for example, carrots or eggplants. They sit, happy that we are eating and praise. You start to pry, they shy away from the answer. So I didn't manage to find out all the secrets from them ...

Nothing! It happened with us too. But now the Internet is to help us! For example, I recently found a recipe for a real test for pyan-se !!! I was looking for and kneading for almost 10 years, everything was not right! But I found it. And a real recipe for chimchi, and awesome salad made from pollock straws)))))). And together we will not dig it up yet!

That's all that you wrote here, I have not heard, except for chimchi. Maybe she ate. Every week they bought something Korean. But she rarely cooked herself. Nastya, come on, share the recipes with us, display them. I was very interested in the dough and pollock straws.
All! Sleep ... And then such conversations at night will not lead to good. Already I wanted to go to the refrigerator. Lena will be joining us soon. Only we have not gone to bed yet, and she will get up. Good night, Nastenka!

I will join, I will join, only later I dragged myself to physio. Well Nastya, well the syllable, how delicious!

But children-grandchildren crumple. And banks, banks ...

Yeah. And when I take out another can, they tell me, we are not afraid of any crisis.

I found a recipe for a real test for pyan-se !!!

Nastya, I woke up already, rustling around the house, and I keep thinking, what do I want ??? I thought for a long time and realized that I wanted to pyan-se. I don't know what it is, but I want-want-want ... Come on, don't let it go, tell us how to cook it.
Helen, you are ... get well already ...
Natasha and I love to look at our summer-autumn preparations. How will I look into the cellar, I don't understand when I did it all, but most importantly, how to manage to eat it all?

Good frosty and sunny morning ... brrrr, minus 15!
As you already know, I met Nastya yesterday,

girls, her smile knocks off her feet, she could hardly resist, what a nice and sweet person

what did you dislike about blackberry tea

too tart, the taste is color ..., in short, we are all different. My hand did not rise to throw this can, I thought, what if someone would like it and I am immensely happy that my labors were not in vain. I remembered Lyuda’s expression that she didn’t know "what is tastier — Ivan tea or blackberry" —that she did, by the way, she’s completely wild with me).
Nastya, there are thickets of ferns and different species, probably there is also your bracken).

Checkmark, well, then this is not your tea! by the way, as it turned out, and not mine. I love him terribly, but physiologically, he didn’t suit me - my heart jumps out even because of a small dose in “Village”.But I still savor it periodically. Moreover, I have little of it. at first, the neighbor did not allow the leaves to be ripped off, and when she gave the go-ahead, they became tough, that the meat grinder began to ask for mercy.

there is definitely this bracken! In the forest, behind the river, 300 m from the house.
Nastya, and I also want to take you with me for the leaves of wild strawberries).

behind the leaves of wild strawberries).

And my husband told me that this year we will also go for lingonberry and blueberry leaves, and on the way we can collect some more.

NOOOO .. I won't take Nastya anywhere !! I completely forgot - I was offended by her yesterday ... She brought an incredible number of gifts, no, no !!! Enough of my kindness, or even for the flowering fern, and for the strawberries ... no, that's it!
Lenus, don't be sick there !! spring is just around the corner, and there are so many things ahead for our hands, backs and souls!

I completely forgot - I was offended by her yesterday ...

Ahhh! They carry water to the offended ... Come to me. You need a lot of water, but my husband's leg doesn't want to go.

And my husband told me that this year we will also go for lingonberry and blueberry leaves, and on the way we can collect some more.

Natasha, the most difficult tea is blueberry and lingonberry! like a bewitched - nothing can be done with him. I froze it, I rolled it with a rolling pin. He does not want to go to the meat grinder - he clogs everything with his small leaves and the meat grinder stops. And how much leaves to peel !!!! Go wild while you peel the twigs ... and the tea doesn't taste impressive either. First, it’s not expressive. Secondly, it turns out to be so voluminous - it takes half of the mezzanine! And from fresh leaves - awesome !. Maybe just freeze these leaves and get fresh ones for tea in winter?

[Galina Iv.]

You wrote a fleece
Galina Iv., Beautiful mushrooms !!! I wanted to go straight to the forest. marika33, an interesting experience, I have not heard of this, this year I will try.
I don't really like celery, but I plant it: with leafy seeds in the ground, it just ripens in the summer - I'm already tired of other greenery. I planted a root-with it a lot of dances, and it's not a fact that decent tubers will grow in our swamp; I liked the petiole one - good sticks grew in the greenhouse. but honestly, I prefer dill, parsley and cilantro. Since I plant dill in a greenhouse and all sorts of radishes and salads also in a greenhouse, for early greens, "the places are all painted and the parterre and the balcony."
lappl1, Lidochka, so you are an advanced gardener user! And you say I don’t know, I don’t plant (seedlings): mail: I envy-share the hay-Aa I have a big deficit of hay !!! I run after my polishers with a fire-not TRIGGER mulch! I don't really like digging, I don't like weeding at all, and I don't water. All the way I wrestle with my own, who like to have bare earth, damn it, even weed paths for fashion, then after the rain you can't step - a swamp!
Lidochka, and what about mulch, I sow buckwheat, how it blooms beautifully, and her leaves are very cute, well, the cereals are from our swamp! I sow mustard sometimes. And at the expense of landing dates, everyone has their own experience. Let's say two years ago I planted tomatoes for testing after March 8, the number 15 and as always; so they didn't even really yield one harvest: they were covered by late blight, and the tomatoes did not grow to their size from the cold August nights, I was not impressed, in September all are green. Since then, my friend and I (she has a dacha in the Mshinskaya area) have not been planting after March 8. I plant the last ones on March 8 and we eat them until November, and we start eating red ones in July! I consider myself a lazy gardener-experimenter! IntuzYazIzma is enough-to plant-dance near the seedlings-to transplant into the ground in a day, then the back unbends for a week-and I'm waiting for the "first star" -harvest I like to sow a lot of dill and a lot of basil, although no one eats basil, including me!

[lappl1]

lappl1, small leaves of lingonberry can be scrolled in a meat grinder in a mixture.
Have you read fern mulching recommend? I have this stuff Luda-sen share
I plan to make a lot of lemongrass tea this year

Let's say two years ago I planted tomatoes for testing after March 8, the number 15 and as always; so they didn't even really yield one harvest: they were covered by late blight and the tomatoes did not grow to their size from the cold August nights, I was not impressed, in September all are green.

Ksyusha, you sowed them only a week later, which means in July and should have ripened, but only a week later, here the focus is different, so the summer was like that.

Share Luda-sen

Yes, Luda today, right in the morning, threw a cart of hay to you and harnessed the horse, just left, welcome bread!

Oksana, the grass from weeding is with roots. For mulch you need hay, go to the fields, mow there and carry a little on a bike. I did this for the greenhouse.

[Galina Iv.]

Galina Iv., I compared with January (25 January planted) and February (25 February). the deadline for the return of the harvest will be extended, the latest in March were.
From weeding with roots, of course, it does not work, but if they VOID everything, How will I mow and cut? A? do you have a scholl? so after all you will expel, I know whether I can mow the grass for a long time!

[Galina Iv.]

Galina Iv., I will not have time to bake so quickly! Tell me: Where are the fields in our forest swamp? Fern is a different story!

Maybe just freeze these leaves and get fresh ones for tea in winter?

And this is the idea! So I probably will.

Oksana, that's why I have a dream to leave the swamp))
Although I do not have such a swamp and meadows near the village of Molodtsovo, it is dry in spring and rain, since a large pond takes a lot of water.

Girls, my cat still died today. Excuse me for being sad, but my soul is crying and wants to shout to the whole world how hard it is for it.

[Galina Iv.]

Galina Iv., I have sawdust (horse bedding), newspapers in my greenhouse, and hay just for beauty on top of newspapers! I'll snatch a bit of grass for my hay, and I also need hay for the warm beds! Hay is a big deficit for me! Where did you run away? Was it frightened? we are so gluttonous !!
Natalya, what a pity for the cat! Yes, sometimes you have to let go.