Fermented tea made from leaves of garden and wild plants (master class)

Veronica, I have Nick on all forums derived from the nickname of my cat, the Persian beauty Flory, seal point color or simpler Persian color (Siamese color). She was born at my home, she is 12.5 years old.

Irina, then everything is clear. And I thought, Moldavian roots ... The cat is beautiful! I love the Persians! Such are their pensive faces! Now I have a screensaver on my laptop - a Persian near the window. But cats and cats in the past ... But there is a dog, and in her ancestors, it seems, there were cats, so much feline in it! But we also know how to hunt.

[Florichka]

I read and read everything, but I don't write. About the bow. I'm growing chives. Dzhusai many years ago was given to me by a neighbor, she brought him from Kazakhstan.

Florichka, Irina, it was high time to join our communication. They just started to write, and just so many new and interesting things.
Thanks for the Juice! Yes, in Kazakhstan you can buy seeds, you need to look here too. Veronica, you write that they are for sale. It would be nice!

In the morning I ate my rye bread. The taste is not clear to me. There is no pronounced rye. I'll bake some more, then I'll draw up the recipe. In the evening I will answer everyone. Lyudochka do not swear, I leave the address in your topic. We're girlfriends.

Tonya, why would I swear? leave, dear! We all need it. But I don’t see the address yet.

[natushka]

More about mulch, is it possible to collect leaves in the city, they are terribly dirty because of cars, and mostly poplars and maples.

natushkaSergei Dyakov writes a lot about this city foliage on his website "Dacha of the 21st century". Like it's okay. He takes it himself in the city. Register with him and read. He convinced me. True, I still take it not in the city, but in my village. but if I did not have this opportunity, I would have carried the city foliage.

Luda, look branched onions, Chinese onions, sweet onions. That's all he is. I buy seeds in an online store, there are allspice onions, allspice onions, Chinese garlic, allspice Aprior, allspice onions Caprice. Price from 11 to 15 rubles a bag. So there he is!

[Vladimirovna]

girls I think this bow is called Slime. I have been growing it for many years, distributed it to all the neighbors. It reproduces by seeds and dividing the bush, and is already green very early in the spring. It is perennial. His sheet is wide and flat.

Vladimirovnaprobably it is! Such a clear description of my bow. I like it too. there is always a lot of it, it grows from early spring to cold weather.

Lyudochka I have not made casseroles yet - I will be today! Yesterday the eaters fled, I was resting! Today they'll be fresh for lunch!

Oksana, well, at least she got some rest from the kitchen. So harness today! I will wait for your impressions.

[marika33]

marika33, Marina, I'm just amazed at such an abundance of pumpkin varieties you have! I then considered myself almost Michurin, that I grow 5 varieties, but here ... Yes, we need to fill in the gaps.
Marina, Veronica, you have written a lot and well about the pumpkin. But tell us about whether you pinch it and how? I didn’t pinch it for the first year, so much has grown, but small. Last year, I pinched it as God laid it on my soul, because it was needed quickly. Either large or small have grown this way. Now I want to pinch on science. Please enlighten girls!

Luda, look branched onions, Chinese onions, sweet onions. That's all he is.I buy seeds in an online store, there are allspice onions, allspice onions, Chinese garlic, allspice Aprior, allspice onions Caprice. The price is from 11 to 15 rubles a bag. So there he is!

Thank you, Veronica, I will definitely take a look. I will even go to the city to the garden store specially. if not, I will order.

[lappl1]

lappl1, Lyudochka, I support the request for pumpkins, kavunas do not grow well here, and I can plant pumpkins at work!

Veronica, I have Nick on all forums derived from the name of my cat, the Persian beauty Flory, seal point color or simpler Persian color (Siamese color). She was born at my home, she is 12.5 years old.

Irina, what a pretty cat! Fluffy!

Girls, we are covered with snow !!!! The husband cannot go to fetch water - everything sticks to the sled. I went to help dig out and trample the paths. And then without water - neither here nor there ...

I pinch the pumpkin after 2-3 fruits are tied on the lash. Not more. I don't know, maybe more can be done, but then they will be smaller and may not mature.

Again about the pumpkin. Varieties planted next to each other may be pollinated, and the purity of the variety may not work. I somehow grew pumpkins that didn’t look like my mom or dad.

[slime]

Good day everyone!
Finally, I dug up photos of my bow in my phone. This is how he was on May 22:


like this in June:

it is on the left, on the right - I think it is a chives, it is cut like macaroni round with a hole
in the middle of pink blooming onion ornamental city-loving

in July already with arrows, the arrows are tall:


then large white balls blossomed, blooming until September.

Unfortunately, only such photos. These are the edges of the photos that accidentally got into the frame. Who photographs the bow on purpose?

Well, do I have a slime or wait?

I already found a lot of photos in the internet, I have slime growing. So, we will look for dzhusai seeds.

[Veronica]

Veronica, I bought a bag last spring Chinese onion... I planted it on seedlings, but not a single seed sprouted! Although usually I am special for seedlings, whatever I put in the ground, it’s so fast)) I don’t know what was wrong with him. We need to repeat this this year.

[Ludmila]

Ludmila, OksanaGirls, you must pinch the pumpkin, I leave only 2-3 fruits on the nutmeg, I cut out the rest. You need to pinch over the fifth leaf from the last fruit. When I grew an ordinary pumpkin, I did not pay attention to it at all, it grew by itself. But nutmeg needs attention.
Luda, nutmeg, it is different, there is portioned, it cannot grow large, but there is large-fruited, like pearl.
VeronicaYes, Veronica, it is, but they are not even planted nearby are pollinated, bees fly everywhere. This year I want to pollinate the varieties I like myself, I've already read how it's done. And so you have to buy seeds every year, but their quality leaves much to be desired.

[honey]

I boast what kind of strawberries I ordered from Chelyabinsk that year:
grade honey, very early and sooo sweet:

pineberry, from it a beautiful and unusual jam. According to the description, it should have been sweet as honey, but .. was not:

[Marina]

Marina, I also pinched a pumpkin. Otherwise it forms too many ovaries, they grow up to 10 cm in diameter and fall off (

Marina, in this case, before planting, do not forget to see where the varieties are, and where are the hybrids. And cross-pollination practically does not occur if something tall grows between the plantings of pumpkins. I used to manually pollinate Lagenaria, it turned out well. Yes, I do not always pinch a pumpkin after the 5th leaf, they often give ovaries to me. But two must be left. On watermelons the same way, 2 leaves after the fruit and amputation ...

Light, onion seeds have a short shelf life and germination, in principle, is not 100 percent. Make sure that the seeds are fresh, after 2 years the germination is very low ...

[Veronica]

Veronica, the expiration date is 12.2015 (I found a bag), the store where I take the seeds is excellent - everything always sprouts. Well, I don't know, maybe the moon was in the wrong fish))

In the Chelyabinsk nursery, I ordered several varieties of onions, including Cheremsha and Multi-tiered super early, they sent me good planting material, and some insatiable creatures ate all the onions (((The main thing is that they did not touch the decorative ones at all, and these are all onions, well, at least one thing was left for divorce (

Sveta, and sometimes it happens that the seeds are under-dried, or they were stored at the wrong temperature ... This often happens with onions, as with salads. They are capricious. I am not guided by the store, but by the manufacturer.
I read about animals. Yes, voles could easily gnaw. My giant bow was so eaten. But there is an onion hoo! It is necessary to plant in baskets for bulbs.

Oh, the second one is cool, the berry is the opposite. Luda, have you dug up there? And we have become warmer, only 24, Gal, can you come to sit? For yummy? Better come good, or else I'll harness Elma to the sled, and he'll roll you in, ha, I'll have to run ahead of him.

Well, again, scribbled, writers! I have a Himalayan onion - azur, full, thickets, 1.5 m in height, blooms with purple balls, climbs in April. I found a May Day photo:

I planted pumpkins in different and different ways, because we eat them as the main vegetable. Stopped at the Pearl. I plant in a prepared place (rotted manure + compost) in the hole with seeds soaked 2-3 days before, I close it on top with black spandex (a slot above the hole) and white spandex on the arcs. I plant at the end of April. In this way, he overtakes the seedlings. I pinch the main stem after about 1.5 m and leave a couple of lateral ones with ovaries. I collect at the end of September, usually 3-4 pcs per bush, each 8-10 kg.

Lina, you are well, in the Moscow region at the end of April it is already possible, but here it is still not possible, even in compost, at least wherever ... If only the spring is very early and there is not much snow. So there are seedlings. But she also turns out to be nimble. And I tried to cover the bed with black covering, cut holes, sowed cucumbers. The harvest was good, only then I wrapped myself in the holes to water, it grew and it was difficult to aim. And on the covering water flows ... And only I walked there, on the continuous carpet of lashes, no one else pushed through.

in outskirts of Moscow

No, I'm farther south, in the Kaluga region! She just came from there, the skip fed and watered. Their "efforts" dumped on the field, let them gradually go into the ground along with the snow.

Lina, well, that means you feel good, in the Kaluga region, in the south .... Further in the text above. And is it a kilometer from home to home? I have 203. Who is more?

And is it a kilometer from home to home?

About 100 km, which means that my vegetables grow 300-350 km to the south than yours.

Lina, oh how! Finally the climate is different. And the soil too ... All the same I will grow everything, albeit in the north. And I will buy the Pearl, in my opinion, from my Muscat only Guitar. I'll go check it out.

Girls, I stirred up the city all the same - now they called from the newspaper about that dead dog, which the owner and I took to the veterinarian.

[Veronica]

VeronicaI didn’t like the guitar, it was very small and did not mature. But our June was very rainy and cold, it was harmful for the pumpkin. Yes, I know about hybrids and varieties, but I want to draw your attention to the company "Russian Garden", they very often raise the price of seeds, putting F on the varieties, they don't even bother to change the photos on the packages.
Linadoc, Lina, I'm even farther south, but I plant the pumpkin only through seedlings, it doesn't work with covering, I plant a lot, the harvest was more than 120 kg.

[Marina]

the harvest was more than 120 kg.

Marina, I have a harvest of about 280kg. I tried it with seedlings, but when planting, it slows down its development by at least 2 weeks. And the one that is immediately planted in its place, as hatched, and grows. I take off the white spandex in mid-June, never black (or rather, for 30 minutes in April, in order to add manure and compost from the heap at the beginning of the ridge, then I use a flat cutter 2 times - back and forth and close the black back). I definitely put 1 glass of ash from the stove into the holes. All.Further, only occasionally watering and pinching. Yes, I forgot, homeopathy for slugs and that's it. I cover it with white spandex in September from frost, because I collect it in the 20th.

[paramed1]

paramed1, Veronica, but I don’t pinch the main shoot, I finally have no fruit, I can wait for the pumpkins for a long time. Last year (I have already written this more than once, even July was cold), I didn’t need it at all. And there was only one crumb pumpkin and that one ran away from the neighbors!
Lyudochka, dug out? You can drown snow if there is no water at all
Marina, I have the same slime-onion, and I also have wild garlic - three out of 15 bushes remain. Rather, 3 out of 5 forest taiga. And the cultivated 10 - all disappeared somewhere. I myself am to blame - I should have paid more attention to her.
I want smoro-Ruby, girls, let's want together! who will see, write!
Oh, today I was in the Ob, mama DARAGAYA, I divorced the money, bought a "hibiscus" street pink - that's why? , because I didn't want to plant a new niche .... I won't go anymore. I bought the Pharaoh pepper and typed in the basil.

Oksana, you need to pinch him, of course. It can grow for a very long time, gives a bunch of male flowers. I somehow missed one, so he left the garden in the grass and put down roots there ... I pinched him, the lateral ones will go, on them female flowers. Only I do not limit their number, and it does not grow much.
I didn't like the guitar either, I won't play it.

Yes, I use azur fresh, cook soup from it, make pies and pies with it, wrap rolls with rice in it, use it with ham in a filling in pita bread, dry it in soup greens. I use raw pumpkin in a salad, fried in slices with suluguni with garlic, cook in mashed potatoes and soup, steamed or in a micron with other vegetables for rice and pasta, millet and pearl barley milk porridge, fried in cubes with cranberry or yogurt sauce for meat and chicken, stewed or stewed with onions in sour cream for fish ... Maybe I forgot something ... Oh, yes, I cook jam with an apple or cranberry and without them, but with spices, I make liqueur with it, compotes and all sorts of casseroles (sweet curd and savory with onions, garlic and spices), pizza with your own ham or liver sausage ...

more homeopathy for slugs and that's it

I really want to know what it is. Maybe it will help us, in my boxes of these slugs - horror! Toads can't cope

Lina, it's great about the bow, a lot of interesting things. And I love pumpkin sorrel soup. An interesting effect is obtained - sorrel acid and excess pumpkin sweetness are softened. Together they form a very harmonious pair. Young sorrel and frozen pumpkin appear in spring, and vice versa in autumn.

I pinch the pumpkin after 2-3 fruits are tied on the lash

Again about the pumpkin. Varieties planted nearby can be pollinated

Girls, it is necessary to pinch the pumpkin, I leave only 2-3 fruits on the nutmeg,

I pinch the main stem after about 1.5 m and leave a couple of lateral ones with ovaries.

Veronica, Marina, Linochka, thank you, dear! How simple and fast it is! And then I stand in the summer over incomprehensible beds and scratch my turnips. Now everything is clear. I copied your posts to my garden folder. Now I am fully armed with respect to pumpkins! Thanks again !

[Svetlana]

Finally, I dug up photos of my bow in my phone. This is how he was on May 22:

Svetlana, similar to Jusai, but wider. It seems to me that the main characteristics of dzhusai are the hardness and "dryness" of the leaves, as well as a sharp onion-garlic smell. If all this is present, then this is it.

I boast what kind of strawberries I ordered from Chelyabinsk that year:

Strawberry is good. And the strawberry, on the contrary, is also cool.

Luda, have you dug up there?

Lenochka, thanks! We dug up with grief in half. Heavy snow, wet - there was a downpour at night. And it is falling again ... But, most importantly, the water was brought.

Yes, I have a recipe here April puree soup with azur, but there is a lot you can do with it.I also forgot manti with pumpkin, homemade orange noodles, bread, rolls and muffins, pancakes, pancakes and sauces - again pumpkin. I have potatoes in third roles after pumpkin and cabbage.
About homeopathy - it is necessary to write a whole book, everything is very specific there. Not all homeopathic preparations can be bought from us, I order in other countries. They certainly do not sell against slugs, but against ants, rot, phytophthora and weeds you can find. Then I will write the names to anyone, but they are sold only in homeopathic pharmacies.

[Florichka]

Florichka, Irina, well, you teased everyone with your currants. Now I want it too, I'm generally greedy for all sorts of unusual things. In the fall, seedlings finally came to me golden currant... I ordered it for five years in a row and did not send it to me, I wanted to plant it from my mother, but now I managed to acquire my own land) Mom has been growing such a currant for more than 40 years, there is only one bush left and it is degenerating, and we did not even know its name. Someone from VDNKh's family was brought in under the name "Smorodina Michurinskaya". It makes an amazing jam, gelling and there is no smell of black currant.
like this, to be honest, I didn’t take a photo of our stolen

Lina, you must have spoiled your family completely. The dishes are not repeated, as it seems to me. So many things! Well done !

[Svetlana]

Svetlana, it is very similar to yoshta - a hybrid of currants and gooseberries.

I have a Himalayan onion - azur, full, thickets, 1.5 m in height, blooms with purple balls, climbs in April. I found a May Day photo:

That's what it turns out to be called this miracle! Thank you, Lina, for enlightening! I like it very much! I have a lot of it - the former owner also planted it. In the spring, it’s when other flowers haven’t grown yet. I put it everywhere. While he is young - in all salads. And it will become a little rougher - into manti, cakes! Good !

And who has seen angry tomatoes?

and striped beets

[Svetlana]

Svetlana, it is very similar to yoshta - a hybrid of currants and gooseberries.

No, it doesn't look like it. I and Yoshta have other leaves. But as it turned out, golden currant is not a curiosity, we just did not know its correct name