Fermented tea made from leaves of garden and wild plants (master class)

Tonya, thanks! I will definitely do it. My husband will go to town one of these days, I will order fresh yeast. Dry (read somewhere) can not wander for a long time. In the meantime, I'll see how Lena-Kubanochka bakes it.

Luda, that's right, the pumpkin loves the sun, but the roots should be in the shade. That is, mulching is just right for her. We come to the dacha at the end of April and sow pumpkin seeds there, in small pots, drag them back and forth, into the sun and home for the night, tighten them with a film. And cucumbers, and pumpkins, and zucchini with squash. And also sunflower with corn. And this year there will also be a vigna. Here they are like two cotyledon leaves, and the first real one will hatch, then I plant it in the ground. And everyone has time everywhere. And then tomatoes and others are grown in Moscow and take up half a car during transportation, and also flowers. So pumpkin simply does not get a place at home. And I used to sow cucumbers in a permanent place, but the ants eat the seeds. I had to drive out the seedlings like this.

Girls, and I fry the pumpkin like potatoes and onions, a little oil, at the end of the garlic. For a side dish, especially in spring, it is very good. The main thing is not to cut it into small pieces, otherwise it will quickly fall apart in mashed potatoes. The lobules should be finger-thick

This year, the stores are not very good with frozen vegetables, so their own pumpkin helps out well. Try it.

at the end of April and sow pumpkin seeds there, in small pots, drag them back and forth, into the sun and home for the night, tighten them with foil. And cucumbers, and pumpkins, and zucchini with squash. And also sunflower with corn.

Veronica, I didn't really understand this moment. That is, in which pot? Can you put in one-time cups? And where do you tighten the film at night. or is it during the day? Are sunflowers and corn the same as pumpkins? I have never managed to grow corn and sunflower through seedlings. The seedlings sprouted well, began to grow, but then bent safely. But I kept it on the veranda all the time on the sunny side on the windowsill. I just sow sunflower - on potatoes or wherever there is free space. But corn doesn't want to grow. And I am her very good. love.

Girls, and I fry the pumpkin like potatoes and onions, a little oil, at the end of the garlic. For a side dish, especially in spring, it is very good. The main thing is not to cut it into small pieces, otherwise it will quickly fall apart in mashed potatoes. The lobules should be finger-thick

This year, the stores are not very good with frozen vegetables, so their own pumpkin helps out well. Try it.

Confirm: pumpkin with meat as a side dish - it's very tasty!
And so that the pieces do not fall apart during cooking, I add them a little and leave them for a while (well, like eggplants). The pumpkin gives off excess moisture and becomes less fragile. Although it still depends on the variety.

[Vladimirovna]

Girls, and I fry the pumpkin like potatoes and onions, a little oil, at the end of the garlic.

Vladimirovna, Thank you ! Now we will know. eh, my pumpkin is covered with a cut, otherwise I would have done it tomorrow. I can even imagine her taste. Now I'll be smarter - I'll grow a lot and fry with garlic!

[Ludmila]

Ludmila, I generally grow any seedlings in disposable cups, the cheapest.
Pumpkin also through seedlings, but for a different reason: magpies. We have many of these beautiful, but harmful birds, and they are very fond of "cutting" the middle of the pumpkin seedlings. In 2013, they ruined all the pumpkins for me, although I managed to re-plant them. Now only seedlings and so that there are at least five leaves, they do not touch these.
Even this year, 2014, I covered freshly planted pumpkins with 5-liter bottles without a bottom. Very good protection: from the scorching sun during the day, from the cold at night and of course from the ubiquitous forty. It's a pity that I especially have nowhere to take these bottles, otherwise I would have covered all the seedlings with them

[Svetlana]

I confirm: pumpkin with meat as a side dish is very tasty!

Svetlana, Thank you! And I love manti with pumpkin. It is possible without meat at all - just add bitter pepper. Also very tasty. This is a Uyghur dish. Only there is still jusai (Chinese onion) in the filling. It doesn't grow here. Anyway, I have not heard about it.

[Ludmila]

Ludmila, I cooked unleavened cakes stuffed with pumpkin and hot pepper. Just in that recipe it was about the fact that you need to cut the pumpkin, add salt and drain the excess liquid. Now I always do this, and the pumpkin remains in pieces.
And dzhusai I have a feeling that it grows in my garden ... Its leaves are flat (without a hole inside) and slimy, it is a perennial and blooms with beautiful white balls .. OH?

Pumpkin also through seedlings, but for a different reason: magpies. We have many of these beautiful, but harmful birds, and they are very fond of "cutting" the middle of the pumpkin seedlings.

We also have forty enough. I did not know that they are lovers of ruining seedlings. Maybe they would have eaten them from me, but I put a 0.5 liter glass over each planted seed (pumpkin, zucchini ...), screwing it a little into the ground. I have a lot of them from the former mistress. It protects both from frost and those who are ready to feast on sprouts. Everything is preserved.

Luda, I sow in peat-milling cassettes, they contain 8 or 10 small pots, 3 by 3 cm, or a little more. And I land right with them. If 5 by 5, then 2 seeds each and then divide in half. I wrap it in a film entirely so that the water does not evaporate, immediately after sowing and watering, and do not open it until germination. Then I put on a piece of covering or, if it's cold, film. In the afternoon in the sun, in the evening in the house, in the warmth. And I water it every day, since a small amount of soil dries out in the sun. I sprout corn and seeds in the same way, they ripen faster. The corn grows tall, but in our climate, 2 ears should be left on one plant, it will no longer ripen.

Luda, corn seedlings should be planted with two leaves, then it will be accepted for sure.

And dzhusay I have a feeling that it grows in my garden ... Its leaves are flat and slimy, it is a perennial and blooms with beautiful white balls .. OH?

Sveta, yes, dzhusay is a perennial. The leaves are flat but not slippery. The smell is average between onions and garlic. But the taste is sharper. I don't know how it blooms, because I did not plant it myself, but only bought it at the bazaar. It is very good in flat cakes, lagmans, and in other oriental dishes.
Sveta, where did you get it?

Luda, corn seedlings should be planted with two leaves, then it will be accepted for sure.

Veronica, thanks! And I had more than 2 leaves. But then they bent over. In general, you need to try. Only I will plant seeds in cups. I hope they will sprout ...

We also have forty enough. I did not know that they are lovers of ruining seedlings. Maybe they would have eaten them from me, but I put a 0.5 liter glass over each planted seed (pumpkin, zucchini ...), screwing it a little into the ground.

That's right with cups! And then the magpies will definitely spoil. They still carry onion sets with us until its sprout is no more than 5 cm, it's a real disaster! They will pull it out - they will see that it is not a caterpillar - and throw it away. They pulled out a lot of onions for me, I planted them back, but almost all of it dried up from such shocks (the one that was pulled out). Or how they cut a sprout with scissors, but they still pull out the onion and throw it away ((Even autumn-blooming crocuses pulled out like that.

I got Dzhusai from my mother, but I don’t know from whom. She lives in such an ecologically clean place that all her Moscow relatives are happy to go to her "for ecology" and as "gifts" they always bring something interesting.Some incomprehensible blooms, with which mom usually does not know what to do with her))
Now I have googled, but I have not found unambiguous pictures. I am typing "dzhusai" and just different varieties of onions come out ..

[Ludmila]

Ludmila, I can collect and send you seeds in the fall. I can even dig a bow myself, but I don’t know how to send it. I just dug out a few "nests" with roots and feathers from my mother and planted them on the same day, but this one will rot during shipment. Maybe in the spring you can try to dig it while sleeping.
Nobody else eats him except me and our son. It is so peculiar in taste and smell, and still some kind of soapy. And it stays firm longer when cooked. Another, in a word. Therefore, he outgrew me and threw out the arrows, o bloomed, and the seeds ripened. I felt sorry for throwing them into the compost, and I sowed them in the meadow. May grow)

Sveta, until I learned about mulch (the first year), I also had all sorts of birds grazing in the garden. And now they are not interested - the land is covered with hay. In the onion garden too. Magpies shouldn't see him. In general, everything has grown - nothing is missing.
And there is nothing about dzhusai, because it is a Chinese herb. they love her in the East. I think that it should grow here too. But where to get it?

Lyudmila, I can collect and send you seeds in the fall.

Sveta, thank you very much! It's far from autumn, we'll think of something.
That's just embarrassing me that you write about its soapiness and mucous surface. Chinese Jusai is dry and even harsh. But the smell is yes, very specific. You can't eat it raw. Only thermally processed.

Light, come on. Okay? I've been poking you for a long time. Join

But where to get it?

Well, I wrote above

Lyudmila, I understand the value of mulching. I have nothing to mulch with. We have a house in the suburbs, on one side of the village there is a highway, on the other a railway. There are no forests nearby, there are summer cottages
I dodge as best I can. Now I will use newspapers as well.
I mulched strawberries and garlic all summer. And I never weeded them. Tomatoes and cucumbers were still small, then the grass stopped growing, because there was no rain. I tried to buy straw at the local state farm, they said that they did not sell it. And hay 2.5 sput + delivery 1.5 per "roll" for me it is very expensive.

come on.

Of course come on!

it only confuses me that you write about its soapiness and mucous surface

No, it does not have a slimy surface, but the inside. The juice is so thick that it stretches.
Or maybe it needs to be watered more so that the juice does not stretch?

I keep looking in Yandex what kind of bow I have, this is what I found:

Sweet onion

It is a perennial plant with narrow, dark green, flat, linear, with a strong waxy coating, juicy leaves that have a delicate taste and garlic aroma.

The bulb is cylindrical, not pronounced, it seems to continue the false stem. Allium odorum L. branches until late autumn, each branch has 5-6 leaves. New branches give in a year a rigid flower arrow 20-60 cm high with white, large, star-shaped flowers. During flowering, the plant is decorative. This type of onion can only be grown on sufficiently moist or irrigated soil. Lack of moisture leads to the fact that the leaves immediately grow back hard and unpleasant to the taste. On sufficiently moistened soils, new, juicy, tender leaves will grow until late autumn. Acidic soils are also completely unsuitable for him, although he tolerates increased acidification better than onions and batun. High acidity of the soil affects plants in the same way as dryness: the leaves become coarse and turn yellow quickly.

Aromatic onion varieties - A priori, Aromatic, Benefis, Vostochny, Dzhusay, Zvezdogot, Piquant. Local forms are also grown. When grown on ridges, plants are placed in four-row rows with a distance between them and between plants in a row of 20-25 cm. Sowing is usually carried out in spring or early summer. 1 m? consume 1-1.5 g of seeds.You can grow sweet onions by seedling method. 50-60-day-old seedlings are planted. Sometimes a new site is planted with bulbs from the old one. Scented onion care is common for all perennial onions. If the leaves and arrows remain unharvested in the fall, they are removed first in the spring. During the summer, do 1-2 cleanings, cutting off the leaves or separating part of the old bushes. The yield of allspice onions is 1-1.5 kg / m2.

Only there is no phot. The description is very similar to mine.
But I did not find how it grows. Mine grows in nests.

Sveta, here, found a picture at the request of JUSAI. Similar.

I tried to buy straw at the local state farm, they said that they did not sell it. And hay 2.5 sput + delivery 1.5 per "roll" for me it is very expensive.

buying is not the case. All the charm is just in the free material. so try with newspapers. And in the fall, pick up the leaves in the park.

Sveta, here, found a picture at the request of JUSAI. Similar.

Mine seems to be shorter. Or my feather is wider (about 12 mm). Or the angle is such that it is not clear. But generally similar

Oh, we're already half past two. I sleep, good night!

p. from. Tomorrow, I might find a photo with my bow on my phone, I don't remember what I took and what I didn't.

No, it does not have a slimy surface, but the inside. The juice is so thick that it stretches.

There is no juice in the jusai and inside. The feathers are flat. By the way, I have a very spicy onion with white flowers. Here it is just very juicy and slippery inside. He has narrow feathers, very thin. What kind of bow it is, I do not know. He was planted by the former mistress. It grows every year. I cut it all season. grows in nests. Maybe you have one? Unfortunately, I didn't take a photo of it, so I can't show it. I can't eat this onion fresh. Only in pies. Or okroshka salads. By the way, it has no garlic aroma. Jusai has a distinct, harsh garlic aroma.

Oh, we're already half past two. I sleep, good night!

We have the same. But it's too early for me. Good night, Sveta!

Written by writing, it's cool how to read, you start comparing, contrasting. Veronica, will you post the summary? And then re-read the topic again ...

Girls, my pumpkin is failing. What is the secret of its cultivation, share - top dressing, landing site, watering. Scourges stretch pumpkins are formed, but then do not grow large (and the variety is large). And tell the variety of butternut squash, please, I like sweet and without pumpkin smell, so that you can gnaw like a carrot - raw. More about mulch, is it possible to collect leaves in the city, they are terribly dirty because of cars, and mostly poplars and maples.
Girls, now my nephews only drink OUR tea. I gave tea to my sister, so now, when the tribesmen go somewhere to their friends, they also take it with them. I’ll have to cook more next year, this year I found out late, but while I’m sitting in the bushes, I read you and all the time I don’t get tired of thanking Lyudmila for the topic. To all of you

[Linadoc]

And I treat plants from parasites with homeopathy. Excellent and harmless!

Linadoc, You can detail.

In the morning I ate my rye bread. The taste is not clear to me. There is no pronounced rye. I'll bake some more, then I'll draw up the recipe. I'll answer everyone in the evening

... Lyudochka do not swear, I leave the address in your topic. We're girlfriends.

[neighbor]

neighbor, lappl1, girls I think this bow is called Slime. I have been growing it for many years, distributed it to all the neighbors. It reproduces by seeds and dividing the bush, and is already green very early in the spring. It is perennial. His sheet is wide and flat.

[Vladimirovna]

Vladimirovna, as if this is Svetlana's onion-slime, I also have one. He has a root system of the type of badan or simple iris. But Luda's photo is definitely not a slime, something else needs to be seen.

[paramed1]

paramed1, Veronica, thank you, I'll plant a bow this year! need to study the theory. Veronica it is good to add pumpkin to tomato sauce, it gives it thickness. We really liked the sauce. Already eaten all and licked the banks! You can vary the proportions of pumpkin-tomato.
Lyudochka I have not made casseroles yet - I will be today! Yesterday the eaters fled, I was resting! Today they'll be fresh for lunch!

Good morning! About the bow. The slime onion blooms with purple flowers. The taste of the leaves is between onion and garlic, juicy-slimy, hence the name. Jusai is a sweet or branched onion. It should bloom with white flowers at the edges, slightly purple in the middle. The leaves are flat, dry, tough. I did not see it in nature. But if you sow, then you grow. There are seed shops. Slime grows in my garden, only does not want to multiply. Grandchildren call him lick-onion. And they make themselves leaf burgers - sorrel, spinach, dill, parsley, onion leaves, slime and chives are wrapped in it, all this is torn off on its own and is eaten several pieces a day.
About pumpkin. She loves the sun, but the roots should be in the shade, that is, it is better to mulch or plant on an old compost heap. Watering, loves water. And pinch the lashes after the lash has tied two or three fruits. And she loves organic fertilizing, but in moderation, otherwise it will go to the leaf. Later I will look at the specific feeding rates, I grow according to a different system and feed in a different way.

Oksana, to grow onions like this, he needs a lot of food. According to Mittlider, there is a lot of it, because there are reduced distances between all plants. Carrots, too, huddled up to each other, and beets crawl out of the ground. And cucumbers in 17.5 cm, if on trellises, and tomatoes in 35 cm ... How will you feed? If there is not enough onion food, then it will be small.

[natushka]

natushka, I grew Pearl, Nut Butter, Provence Muscat, Sweetie, Donut, Guitar, Winter Sweet, Healing. (the latter are not nutmeg) We haven't tried everything yet, but we really liked the pumpkins. Convenient because there are many portions, cut it, it is enough for 2-3 times, No need to bother with freezing.
This year I bought Nut Butter (I like it), Miracle Yudo, Prikubanskaya, Peanut Butter, Provence Muscat (super easy), Pineapple, Vitamin, Guitar, Pearl (fruitful, large, tasty)

Ludmila, seeds must be germinated, often from 5 seeds, sometimes 1-2 !!! only viable.

Pumpkin girls can cook so many delicious things! And in general, we completely replaced potatoes with pumpkin and turnips, which is much healthier and tastier.

She fed her boys with casseroles, even gave the little ones, he only left the mushrooms. Sonulya asked: "Will he stay until evening?" So we are preparing, we are not shy and not afraid, we will eat up at a stroke! I just wanted to ask Lyuda if I needed to squeeze the potatoes (I squeezed out).
And I have both bows, and a slime, and this tough one, but at first it is only good, you need to remove the arrow in time, and all the same, then something is horrible, but our climate must be taken into account.

: girl-th: Damn, I can’t insert even a phot-fiyu like the picture is written loaded, but the message does not. There, on the tablet, something needs to be done further
I did it! (Really did not understand how?) Praise me, because the first time!

I read and read everything, but I don't write. About the bow. I'm growing chives. Dzhusai many years ago was given to me by a neighbor, she brought him from Kazakhstan. She gave me a hawthorn as big as a thorn. It bears fruit abundantly, tasty, juicy, this year I even made sorbet from it. And the main miracle is Ruby burgundy currant. By the type, it belongs to red, and the color is like Narsharab pomegranate sauce. Very abundant, large, tall bush. When I make jelly from it, the juice gives out twice as much as the usual red. I also make ketchup out of it. I gave it to countless numbers. In the suburbs I did not meet, and in the autumn I was in Almaty with my son, there she is.

[paramed1]

paramed1, will I dig a horse litter with manure or just a litter? Can I add fertilizer or humus? What's better? You can write in a personal.
I'll soak the peppers today.

[Florichka]

Florichka, I want such a currant, but where can I get it? Don't you move to St. Petersburg?
Last year, all the red currants ached with something, some kind of halera attacked can anyone know how to fight? Not really visible.

Irina, this is probably either the Aflatun onion, it is very early, it blooms first, or the giant onion, blooms a little later. They also have a huge bulb. But it is mainly for beauty, there are few leaves and they quickly die off.

Lenochka, I'll post the outline, but everyone has their own tastes and methods! Then it is necessary to jointly issue the theses to the masses and combine them into a quotation book.

[paramed1]

paramed1,

But it is mainly for beauty, there are few leaves and they quickly die off.

Not so little and it is very tasty, you can even make rolls with it.

[paramed1]

paramed1, Florichka, girls he is not considered edible!
Irina, I got sick with your variety of currants, I will look! If anyone knows how to buy this, write, pliz !!!

Oksana, nothing like that. If it is Aflatun, then it gives off garlic, the leaves are wide, not onion arrows at all. It is considered a storehouse of vitamins, very close in composition to wild garlic, which is a bear onion. This is a representative of mountain bows. You can eat it. Only it quickly becomes tough and withers ... I had it, but moles ate it. The giant onion has many varieties. The taste is slightly onion. You can also eat. But also, as in the spring it will throw out the leaves, it will not give any more.

Found about currants. Red currant Altai ruby. Rubin variety - black currant. Altai is suitable for the description, the berries are dark red, very winter-hardy, very productive. There is a description on the Internet. I'll have to look at OBI by the spring, otherwise such red garbage is growing with me, it will be a hundred years at lunchtime ...

Veronica, that's right. All my life I also considered it inedible, until the hostess of the house served it on the table in the country on May 1. Yes, the pleasure is short, but all the more valuable in the spring, when even the chives just come out.
Oksana, if you were in Moscow, she would share the cuttings. I usually add it in the spring and distribute it in the fall. Here's ketchup.

Without much care, I collect 7 kg from her, and from the rest of the simple red ones, three small ones and one adult from all 7 kg.

Irina, onions, they are almost all edible. May be tasteless or tasty, but edible.
But I will definitely look for such a currant. The main thing is that it is winter-hardy, otherwise there are strong winds on the site.
But you have such an interesting nickname, without one letter "flower" in Moldavian ...

Girls, hello! I have been looking at the mail this morning - only from Lena a report in the topic on casseroles. And nothing else. Suspicious, I think. We spent two days scribbling 10 pages, and in the morning it was quiet. Well, I think the people are resting. If Lena hadn't said in the topic of casseroles that she left a photo here, she would have been waiting for the cancer to whistle on the mountain. I went to look at Lena's photo, and here it is already written ... In general, I did a half-day truancy. but you're doing fine without me.

I did it! (Really didn’t understand how?) Praise me, because the first time!

Helen, I praised you on the topic of casseroles, I praise you here too! Clever girl! This is me for the time being about casseroles! And now I praise that I inserted the picture for the first time. YOUNGER! And the fact that I did not understand how is the reason to insert something else. Come on, spoil us with your pictures. you do a lot of things, we only read your words. Now we will see.