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Fermented tea made from leaves of garden and wild plants (master class) (page 145)

lappl1
Quote: Anatolyevna
Happy Baptism to you! Health, prosperity, success in all your endeavors!
Tonya, thanks for the congratulations!
Quote: Anatolyevna
Tomorrow I will try to do it.
If anything, knock on the PM.
lappl1
Quote: Linga
And today I enjoy - I brewed fireweed with cherries! Say what you like, but for me - there is no tastier tea !!! I'm thinking that next season I will not waste my energy on all sorts of plants (well, if only a little), but I will devote all the time to Ivan tea and cherries. And yet - I made cherry tea from 3 different varieties of cherries, but the most delicious tea is the one where the berries are ordinary (I don’t know how to describe - the simplest cherry, which almost no one cares for), and where the berries were tastier, larger, the leaves are large , fleshy - the tea is not so fragrant ... And this one, my beloved, smells so, smells so! I opened the jar - the smell of prunes and dark chocolate - you don't have to drink it, but just smell it!
Inga, druhhh! These are 100% my thoughts! And about the fact that this is my favorite tea. and about the fact that in the summer I will cook only ivan-tea, cherry and ivan-tea + cherry. And today my son called. He received a parcel of tea from me 10 days ago. I just sent it to him. He said he was addicted to these teas, especially Ivan tea + cherries! So, you, Inga, are not alone in your preferences.
And I also agree about the wild cherry. I have a small cultivated cherry tree. In the summer it bloomed very profusely (for the first time), but there were not enough berries (tasty). I haven't made tea from it yet - let it grow, otherwise there are very few leaves on it. I compared the aromas of this noble cherry and the wild cherry using a batch test. The scent of the leaves is second to none.
Linga
Lyudmila! The son was lucky - to receive such a parcel, it’s a "pest"!
And I'm a little upset - my husband sometimes drinks my tea, speaks deliciously, but does not "drag",: girl_cray: but prefers strong black ... And I really want to share the taste, joy, delight !!! So that everyone, too, was as tasty as me! (on the other hand - I will have more)))
lappl1
Quote: Linga
my husband sometimes drinks my tea
Inga, and you make him a "Village" meat grinder from a large amount of rastyu (10 pieces). Yes, fry the first 20 minutes for 150 *. It will turn out to be very black, very smelling and tasty. He will not distinguish from his black. She will also ask where you bought such delicious tea?
Natalia-NN
Girls, you run so far over the weekend, but I still catch up with you.
Lyudmila, I am grateful from my son for "Winter Ketchup". This is what I was looking for.
Galina Iv.
Quote: Anatolyevna
I need to learn how to make a presentation (for work).
Tonya, by chance you are not a teacher, and then last year I helped my relative do the certification, so this is literally a scientific work, this is a mockery of teachers for kindergartens, in particular. A man who has worked in a garden for 35 years, works with children with cerebral palsy, and you need to prove that you know how to work with children! We also made presentations there.

Tonya, write a topic in a personal and let's do it together on a specific example, I will teach, no problem.

lappl1
Quote: Galina Iv.
Tonya, you are not a teacher by chance,
Gal, in my opinion, is only teachers who make presentations. Well, more officials. And businessmen (sometimes). And Tonya, it seems, in children. kindergarten and works.
Quote: Galina Iv.
A man who has worked in a garden for 35 years, works with children with cerebral palsy, and you need to prove that you know how to work with children!
And so every 5 years! I remember these certifications. But I somehow experienced them painlessly.
Quote: Galina Iv.
let's do it together with a specific example, I will teach, no problem.
Well, Tonechka, there are already two of us - assistants. So we will quickly deal with your presentation.

lappl1
Quote: Natalia-65
Girls, you run so far over the weekend, but I still catch up with you.
Natasha, well done! Don't lag behind!
Quote: Natalia-65
I am grateful from my son for "Winter Ketchup". This is what I was looking for.
Natasha, I'm very, very happy. For all its simplicity, this is a very worthy recipe with an excellent result. So, bon appetite to your son. And you, of course, and all your loved ones.
lappl1
Girls, I'm bursting with pride and joy - I have turned out chic irza biscuit "Vanilla on boiling water". I came to brag. I baked yesterday and collected the cake yesterday. Here's what a gorgeous biscuit turned out. Well, I still need to learn how to decorate cakes. Although there is little beauty, but delicious ...

Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)

vvagre
Nice, nice, Lyudochka! Class!
Anatolyevna
Quote: lappl1
Well, Tonechka, there are already two of us - assistants. So we will quickly deal with your presentation.
Thank you girls! How much happiness I have from your words.

My husband went to visit b. Nyure, congratulations on the holiday. Grabbed my bread, jellied meat, cheese. I got a comment on bread (put less flour, the bread will be spongy, the most delicious). I liked the taste.


lappl1, The biscuit is incomparable. Clever Lyudochka!
lappl1
Quote: vvagre
Nice, nice, Lyudochka! Class!
Quote: Anatolyevna
The biscuit is incomparable. Clever Lyudochka!
Valyusha, Tonyathank you girls! Yeah, I can't stop looking at the biscuit myself. I am happy as a child - it turned out the first time! This is what the recipe (y), verified to the smallest detail, means. Thanks to Irina and Huska for this. I need to go to Huske's culinary school. So I want to learn how to decorate cakes. As I look at their masterpieces, I want to bow to the ground for their talent.
Quote: Anatolyevna
I got a comment on bread (put less flour, the bread will be spongy, the most delicious). I liked the taste.
Tonechka, nothing, fill your hand, and b. Nyura will praise. How strict you are! But this is good, but you will learn how to do everything correctly and you will pass on the village tricks to us.
Anatolyevna
They bought me rye flour. : yahoo: I think it will take days. I'll start baking rye bread. I'll double-check the recipe (I'll bake it several times), I will share the recipe.
Linadoc
Girls, everyone with the Epiphany!
Who, besides me, was swimming in the ice hole?
Luda, your cakes are awful! I only made chocolate on boiling water in a cartoon, it was delicious, but the view ...
Tonya, that's right - you need a little less flour, but it also depends on the flour, usually +/- 50g is the norm.
lappl1
Quote: Linadoc
Who, besides me, was swimming in the ice hole?
Linochka, you are smart! I would also jump into the ice-hole, but our village ponds were frozen to the bottom. And so was the experience - doused with water at any time of the year on the street for 5 years. I experienced a special thrill in the coldest frost.
Quote: Linadoc
Luda, your cakes are awful
Thank you, Linochka!
lappl1
Quote: Anatolyevna
They bought me rye flour. I think they will be transported for days. I'll start baking rye bread. I'll double-check the recipe (I'll bake it several times), I will share the recipe.
Tonya, congratulations on your purchase. If eating rye bread is a worthwhile purchase! We will wait for your recipe. Maybe I will be worthy to bake, although I don't eat rye bread - it seems sour and wet to me. Although at one time in HP it baked. And it turned out to the roof. But I didn't like it.
Tricia
Quote: Anatolyevna

They bought me rye flour. : yahoo: I think it will take days. I'll start baking rye bread. I'll double-check the recipe (I'll bake it several times), I will share the recipe.
Antonina, congratulations! We will be waiting for your recipe!

All happy Epiphany!

Quote: Linadoc
Who, besides me, was swimming in the ice hole?
no, I'm weak
Anatolyevna
I love rye bread, my husband eats little bread. I haven't baked cakes for a long time, I think it is necessary to recover.
I have never swam in the ice-hole, never thought about it.
How good it is with you here so at home.
Linadoc
Quote: Tricia
no, I'm weak
It seems so from the outside. You just need to try, not necessarily three times, just once.Just before that you need to drink strong hot tea (ours will do!), Eat well, and do some intense exercise. And then immediately wipe dry and get dressed. It's even getting hot. True, on the site in my pool I swim once a week until it freezes completely, so I trained myself to slowly lower the T water.
Loksa
lappl1, and me ett, I also need to make a presentation, Mlyn never did. Am I to you, too, to study? Take? only I have not dug up the information yet - in the process!
lappl1
Oksana, you have already taken off the mask, but still remain mysterious.
Quote: Loksa
and me ett, I also need to make a presentation, Mlyn never did. Am I to you, too, to study? Take?
Of course we do! For now, open the link I gave to Tone (presentation lesson), open the PowerPoint file on your computer and, while reading the lesson, create the first slide. On it write your name, the name of the topic and the office from which you will speak. Tonya, this also concerns you.
lappl1
Quote: Linadoc
It seems so from the outside. You just need to try, not necessarily three times, just once. Just before that you need to drink strong hot tea (ours will do!), Eat well, and do some intense exercise.
Agree! The main thing is the mood! Indeed, it is getting hot.
Anatolyevna
lappl1, Lyudochka, I will now pull up to you, I will finish the household chores.

We have a cow to milk.

Elena Kadiewa
Lyudaaa, what a delicious cake, in general I like biscuits, tomorrow I can do it. I bought a tomato today, you can make ketchup. And today I spent half a day with dumplings and potatoes (dough from Admin), in the evening my daughter came home from work. Yesterday I was baking bread, my boys are a bit overwhelmed, tomorrow I can put it on again.
Our girls are great, everyone is learning. Lina, you are lovely. Checkmark, something does not remember me. Good night everybody.
Anatolyevna
elena kadiewa, Len you write cho. My bread is delicious! Peki with me, you will brag.
lappl1
Quote: Anatolyevna
I'll catch up with you now, I'll finish the household chores.
Tonya, work, we'll wait.
Quote: Anatolyevna
My bread is delicious! Peki with me, you will brag.
I'll deliver your bread tomorrow. Otherwise, we will never finish the one that we baked.
Quote: elena kadiewa
I bought a "tomato" today, you can make ketchup
Lenochka, do it. your opinion is very interesting.
Quote: elena kadiewa
And today I spent half a day with dumplings and potatoes
How I love dumplings with potatoes! Especially raw! We must do it tomorrow. Thank you for reminding me, Helen.
Galina Iv.
Quote: elena kadiewa
Checkmark, something does not remember me
Lenochka, girls, today at work all day without the Internet is something! But I put the documents into folders))), but without you the whole day is almost death !!!!
Girls, learn to make presentations yourself, it will come in handy, but who needs it, I can do or send the finished one, I did a lot to my relative. Or we will do it step by step together, send topics, materials.
Lyudochka, now there are new requirements for certification and you need to score a certain number of points to confirm this or that category. Our work (a relative at that time was practically not friendly with a computer at all) was about 100 sheets !!! And how much money was pumped out of her for posting works on sites, for printouts of documents, screenshots .. Mockery !!!
Dad is feeling bad today, he can barely walk ... the weather changes sharply to frost, maybe it affects!
lappl1
Quote: Galina Iv.
today at work all day without the internet is something! But I put the documents into folders)))
Checkmark, but I did all the work and tomorrow you can chat with us. There is a silver lining.
Quote: Galina Iv.
Girls, learn to make presentations yourself, it will come in handy, but who needs it, I can do or send the finished one, I did a lot to my relative. Or we will do it step by step together, send topics, materials.
Yes, these skills are needed. Until you do at least a couple of slides yourself, you will not understand. But everything is simple there. So you girls, do it, and we are always in touch with you.If you get stuck somewhere, we will come to the rescue immediately, do not hesitate.
Loksa
lappl1, Lyudochka, today I baked loaves in Hungarian Mistletoe and I got cuts, though someone blurred, but I'm still happy, Lina, look at my cuts! By the way, there is a strange flour: Finnish from hard varieties (half a portion), it is written suitable for bread ?! Maybe because of this, the cutters floated away.
And today there was an experiment: I baked a custard cake and I decided to make it with a scorch according to your recipe, Lyudochka. Everything would be fine and tasty, I think it turned out, but this infection, a whisk, with which I interfered with the burnt woman, as it jumped out of my hands, and dripped syrup on me, well my feet in slippers, my hands suffered ... What is interesting almost did not hurt - from surprise Probably, but after an hour, two huge blisters on my fingers, oh-ho-ho, oak fingers, I’m typing the message for the third time! And so - everything is good, beautiful marquise, everything is good, everything is good! I also don't dare to swim in the hole! But in my heart a couple of dippers of cold water splashed and went to sleep on that. Fermented tea made from leaves of garden and wild plants (master class)
lappl1
Quote: Loksa
this infection, a whisk, with which I interfered with the burnt, as it jumped out of my hands, and dripped syrup on me, my feet in slippers were good, my hands suffered ... What is interesting almost did not hurt, probably from surprise, but after an hour, two huge blisters on my fingers-oh-ho-ho, oak fingers, typing a message for the third time
Oksana! You are our sufferer! That should have been right on pet peeve your poor little hands to get the girl! The heroine - she wrote a message anyway!
Quote: Loksa
Today I baked loaves in Hungarian Mistletoe and I got cuts, although someone blurred, but I'm still happy
What? Your cuts did not blur, but opened completely. This means that you have done everything right! If the cuts do not open, then the dough has stopped! And you are OK! so praise! Well done ! The loaves are handsome!
Natalia-NN
Ludmila, what a fine fellow. The biscuit is just class !!! And my husband tortured me with bread loaves and breads. Yesterday I told him that I will bake it on the weekend. And he answered me, then four peks. My poor figure!
Marika33
Quote: lappl1
And so was the experience - doused with water at any time of the year on the street for 5 years. I experienced a special thrill in the strongest frost
Lyuda, and now you are not drenched?
My husband and I have been doing exercises and doused ourselves for many years, I mostly in winter, and he every day. In the summer I don't have time and you don't get the same pleasure as in winter. If only to swim in the pool, but that's not it. But in winter .... yes !!! the most thrill in the cold! And the lower the temperature, the more spectacular! I also pour snow into the water and pour it over with porridge, and then rub it with snow. But the weather is letting down, there is little snow this year, it rains more often.
Natalia-NN
Marina, Yesaaaaaaaaaaaaaaa, that's what I understand. I tried it somehow, but in the bath it is not very comfortable.
lappl1
Quote: marika33
Lyuda, and now you are not drenched?
Marina, no, I'm not drenched. For technical reasons. To do this, the husband also needs to go to the well every day (200 m from the house). And we use up a lot of water. Yes, and you need to douse yourself in a heated state (so that it is not frozen itself). And in our house in the morning 15 - 17 *. I'm cold. There was an experience of dousing in such conditions. It did not lead to anything good. You can, of course, pour yourself over after charging, but village life involves starting the morning with other procedures - feeding the chickens, lighting the stove.
In general, I came up with cool excuses for myself - I myself believed in them ...
Quote: Natalia-65
I tried it somehow, but in the bath it is not very comfortable.
Natasha, it's not even that it's not very convenient. On the street you experience completely different sensations - first horror, then delight, buzz! Strange, but I experienced this horror before the icy water every time. But knowing how great it would be later, I did this procedure every morning and evening.
lappl1
Quote: Natalia-65
The biscuit is just class !!! And my husband tortured me with bread loaves and breads. Yesterday I told him that I will bake it on the weekend. And he answered me, then four peks. My poor figure!
Thank you, Natasha!
And the husband must be respected. Peki loaves, since he loves.I also bake them for mine every day.
lappl1
Girls, I laid out the recipe Portion casserole
Highly recommend. Simple and outrageously delicious. At least to serve your family, at least to guests. It was impossible to drag my guests away from them by the ears, although there was still a lot of tasty and different things on the table. In general, try to cook, you will not regret
Elena Kadiewa
Lyudochka, baked a biscuit, made a creamy curd cream, had not yet collected it. Casseroles are a miracle, I love such simple recipes, you need to get minced meat. And I pampered on the bottom of the baking sheets to put paper with a non-stick coating (I also read and bought it on the forum, now I regret that I took one), on it I bake cookies, rolls, and all that, it's just a miracle. I ran for a massage, then I'll add it.
lappl1
Quote: elena kadiewa
I baked a biscuit, I made creamy curd cream, I haven't collected it yet.
Helen, well done! Do not forget to show off (preferably with pictures).
Quote: elena kadiewa
Casseroles are a miracle, I love such simple recipes, you need to get minced meat.
Try it, Helen. I'm sure your family will love it.
Quote: elena kadiewa
put non-stick paper on the bottom of the trays
I also have non-stick coated paper. We no longer take another. We sell it freely. The photo in the recipe is just like that.
Marika33
Quote: Natalia-65

Marina, Yesaaaaaaaaaaaaaaa, that's what I understand. I tried it somehow, but in the bath it is not very comfortable.
Natasha, I also started with the bathroom, and then we fenced ourselves off from the neighbors and I began to drench myself on the street. Today, after dousing, in general, it fell on the snow, it is so fluffy, yesterday it was walking all day, but the temperature was only minus 6. A little.
Marika33
Quote: lappl1
Marina, no, I'm not drenched. Yes, and you need to douse yourself in a heated state (so that it is not frozen itself). And in our house in the morning 15 - 17 *. I'm cold. There was an experience of dousing in such conditions. It did not lead to anything good. You can, of course, pour yourself over after charging, but village life involves starting the morning with other procedures - feeding the chickens, lighting the stove.
In general, I came up with great excuses for myself - I myself believed in them ...
Here, here, excuses, you understand. Snow can be wiped off, if not doused, also good. And it takes 10-15 minutes to warm up, not so much time.
With our medicine now, only water procedures can be hoped for.
Natalia-NN
Quote: elena kadiewa
Casseroles are a miracle, I love such simple recipes,

lappl1
Quote: marika33
Here, here, excuses, you understand.
Marina, exactly! We must call upon our will and drive away laziness. Then you can douse yourself with water and rub yourself with snow. In general, I like to run barefoot in the snow. I do this several times a day. Not a bad procedure, too.
Linadoc
Oksana, great bars! The cuts are also excellent, well opened. Only they should be done obliquely, not across, but closer to "along" the loaf, then they are more beautiful. In general, all this is nit-picking, and the bars are wonderful!
Luda, the casseroles are excellent! I will definitely do it! In PP.
Galina Iv.
Quote: Loksa
two huge blisters on my fingers-ooh-ho-ho
In order to avoid blisters, you need to immediately lubricate the burn site. sea ​​buckthorn oil.
Quote: lappl1
I do not shower. For technical reasons. To do this, the husband also needs to go to the well every day (200 m from home).
Lyudochka, we don't accept excuses !! Why chase my husband for water, you trot 200 meters to the well, quickly undress, douche yourself and take your time home
Girls, dear ones, I’m with you even on Mars, but can I stand on the sidelines at the ice hole, wrapping myself in a fur coat? A? You have no idea how much I am a greenhouse plant !! Do not ruin !! Every day I will cut a hole for you, clear the approach to it, but do not throw me there .. do not nadaaaaaaaaaaaaa
Galina Iv.
Linadoc, Linochka, well, do not stop admiring so far, unearthly beauty !!
Linadoc
Quote: Galina Iv.
you need to immediately lubricate the place of the burn with sea buckthorn oil.
In no case! This will only deepen the defeat! Treat immediately under cold water and alcohol solution.Then you can use Traumeel gel or ointment or Dermazin (the next day, not earlier!).
Galina Iv.
Linadoc, Linochka, all my life only with sea buckthorn and almost immediately the pain goes away ..
I remember my elder was still small, he decided to put his hand on the electric stove, so his fingers turned white, poured sea buckthorn into a saucer, after half an hour he even forgot about it.
But I do not argue with doctors))
Loksa
I'm under cold water, then in salt - I don't know the best remedy, and then, then it doesn't hurt! Puncture the blisters?
Lina, the cuts were almost lengthwise, only the loaves were blown to the sides!
Galina Iv.
Quote: Loksa
only smashed the loaves to the sides
here we too will soon be blown apart
Loksa
As I remember, burns must be protected from infections, but these are small thermal ones. Checkmark, and my mother removed the circles from the stove with her hands - finally the clinic, she saved herself with salt.
Soon we will restore the fat balance with post-carrots! & 😛

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