Fermented tea made from leaves of garden and wild plants (master class)

Yours is not installed)))

So you should have sent everything to you. Galya, trust Nastya. Do as she writes!

I believe you)))), but left it until tomorrow, the owner of the file (contract) asked to send it in normal form, at least in the Word.

but left until tomorrow the owner of the file (contract) asked to send it in normal form, in the Word at least.

And rightly so! There is nothing incomprehensible to open archives when the old New Year is on the nose.

Girls how to pickle the wings? I wanted to cook tomorrow. Tumanova has a good recipe, but no soy sauce.

Here, you are not my student, I would give you such tasks to develop courage. For the development of communication skills and overcoming shyness she gave her the following, for example, tasks:

What a charm job!
But I don't have a problem with audacity. I am a master specialist in communication, it is not for nothing that the diploma says "Specialist in intercultural communication".
The point is in the consequences of requests to bring the leaves. In St. Petersburg, I have very few acquaintances who, without mocking jokes, jokes and subsequent twisting with a finger at their temples, will take and bring the leaves. And I just have no time to talk to people who are far from all this (or too young, or super-busy, or who don't drink tea at all), and, to be honest, I don’t have a heart.
And how to ask to collect thorny blackberry leaves, for example, or raspberries - it's not easy, I don't want to strain people. It is easier to collect the leaves yourself that whisper to me that they can be taken. And then tea will be both healing and magic.
For some reason, I treat the preparation of tea as a special ceremony that must be carried out with your own hands (especially the first time for the purity of the experiment, so that other people's thoughts are not imprinted on the leaves!)
Especially when there are girls from the forum who invite them to the camp!

[Antonina]

Antonina, and if without soy sauce (I'm sick of it worse than bitter radish, I don't add it already)? There are so many delicious things in the marinade that it will be delicious even without the sauce!

Thank you Drukh! I'm really glad that it is possible without entogo sauce.

Tumanova has a good recipe, but no soy sauce.

Tonya, spit on this soy sauce, you can replace it with salt.

"Specialist in Intercultural Communication"

This means - translator

For some reason, I treat the preparation of tea as a special ceremony that must be carried out with your own hands (especially the first time for the purity of the experiment, so that other people's thoughts are not imprinted on the leaves!) Especially when there are girls from the forum who are invited to gather !

Nastenka, I completely agree with that! Making tea from scratch is a whole ritual. Every time I go for leaves, I feel uplifted and joyful. To delight!

Girls how to pickle the wings? I wanted to cook tomorrow. Tumanova has a good recipe, but no soy sauce.

Tonya, Ira has a great recipe. And you still go to the mistletoe in the section "meat dishes". She has a lot of marinades for the chicken.

All the marinade has boiled, I will try.

[Antonina!]

Nastenka, I completely agree with that! Making tea from scratch is a whole ritual. Every time I go for leaves, I feel uplifted and joyful. To delight!

Quote: Tricia from Today at 11:39 pm
"Specialist in Intercultural Communication"
This means - translator

Oh, if only! My diploma does not give me the right to call myself a certified translator without special courses and passing a special exam.
And about the rest of communication - we have read different psychologies, and courses / classes on social adaptation were (within the framework of a communicative approach to language learning), etc., but of course with a foreign bias. Probably, they can be attributed to complicated tasks: as a student of English. lang. find out from a Frenchman, who basically does not speak English, where to buy a Russian-French dictionary of stress or some other tricky thing.

All the marinade has boiled, I will try.

Antonina! I can smell a delicious smell from here! Tomorrow I'll go behind the shank myself, pickle it, bake it on the weekend.
I'll go to Ira, thank you, I'll send you for the marinade - it's so delicious, I have no strength.

I also have thoughts on changing the fermentation conditions.

Secrets begin in our camp
Lyudochek, yes, we see you, do you want to make RED tea !! we are the same)))
Boom to experiment and exchange opinions in the fall.
Have a good day, everyone, it rains in the morning.

Secrets begin in our camp

Checkmark, damn ... What secrets? I want to save your raw materials and time. By the way, I already wrote about this 100 times, but there was no reaction from my brothers ... And not red at all ... I will "kill" greens ... And I will not ferment. Only oxidize in an open container ... Well, that's all the "secrets".

it's so strange .. kill ...)))
but I just want to check how withering works. Well, I violated the technology and did not wither, I only did it through the freezer, and Nastya spoke about my tea, she sang a song!

but I just want to check how withering works.

In general, you will reinvent the wheel ... We did almost everything here through withering. If you twist the leaves through a meat grinder, then withering is necessary. If you twist the handles, then it is not necessary - the freezer will do its job - the leaves will give juice well.

and I did both granular and sheet and did not wither. The raspberries are fantastic, granules and no withering. Lyudochka, I want to try everything myself.
Nah, not a bicycle, but picking up the perfect tea for yourself).

Girls, can I cry here. Maybe someone that will advise.
I have a cat that is a family member. He is 14. And now he has not eaten anything for more than ten days. On January 5, they went to the clinic. They began to treat, to feed from a syringe, but he does not get better. Yesterday we passed the analysis, now I called to find out. Result: liver necrosis, brain damage, and kidney problems. I couldn't listen on the phone anymore. The doctor offered to discuss further actions in the clinic.
I do not know what to do. I am sitting at work, already worried, and in the evening I will have a conversation with my relatives. Maybe there are veterinarians among you or who have already had this situation.

Natashik, don't cry, dear !!!! 14 years is not old age, mine lived 21.5 years.
Unfortunately, I am not a doctor and I cannot advise anything, only to console you. Hope to get well!

[Natalia-65]

Natalia-65, Natasha! I sincerely sympathize with you. No words can express incredible sadness.
And forgive me, for God's sake, for what I say.

liver necrosis, brain damage

Such a diagnosis may be accompanied by irreversible consequences. You just need to talk to your doctor! - what are the forecasts and prospects.
Perhaps letting the cat go, helping him go to the Rainbow, it will be mercy and help of a truly close being. What if he suffers and suffers from pain?
Once again, forgive me for such words, but who besides you can make such a difficult, but possibly alleviating suffering decision?
I very, very much wish that everything would be resolved in the most favorable way for you and for the cat!
Hold on!

Go to the topic "Who Said Meow", there are many people versed in veterinary medicine.
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=139031.4560

Girls, save a huge one for your support. Tomorrow I will talk to the doctor and there we will decide.Thanks again.

[Natalia-65]

Natalia-65, Natasha, there is no chance. Let him go, it will be easier for everyone.

I have a cat that is a family member. He is 14.

Natasha, I really sympathize. Our dog was also a member of the family. Lived for 18 years. For the last six months he has not seen, his hind legs have given up. I ran home from work at breakneck speed to clean up after him and feed him, as he himself practically could not go to food and water. The hand did not rise to sleep. When he died, it was as if they were orphaned. And now his photograph hangs in a frame on the wall. Until now, we talk about him as if he were alive. It's difficult, but you have to listen to a doctor.

Nah, not a bike, but picking up the perfect tea for yourself).

Checkmark, of course, you must try to do everything and choose the best for yourself.

[lappl1]

lappl1what a cake!
And I would have muddied it with red tea, a rather curious preparation process.

quite a curious preparation process.

Oksana, you tried to do something similar. And as a result?

[lappl1]

lappl1, I have not tried it yet, but my conditions were not met there. I do not expect that it turned out like red. And someone else's labels came off from the last cans, so I left two cans for last. I'll get used to one taste and may be able to grasp all the nuances.

I will get used to one taste and can catch all the nuances.

Come on, catch and remember ... Then you will tell us everything.

Girls, thank you all for your kind attention. Yesterday I was walking home from work and with tears in my eyes was thinking what to do, and when I came home and saw that this little creature meets me in the hallway and asks me to eat with her meow (we feed him from a syringe for now), the question is, what to do was dropped by myself and we decided that while we will fight for his life and God forbid he will live with us for a couple of years.
And today we were at the clinic and the doctor also encouraged us a little, said that he looked better than when we came to them for the first time. And this is after two droppers.
Thank you all once again.

Natasha, we are listening to "meow" right together with you !! Yesterday I had a thought that doctors can slander and make terrible diagnoses in order to siphon money from you. unfortunately, this often happens. (no offense told to real doctors).

and when I came home and saw that this little creature meets me in the hallway and asks me to eat with her meow

Natasha, thank God. If the cat asks for food, then things are on the mend! I am happy with you. And I keep my fists for the recovery of your pet!

Natasha! Thank God for the positive dynamics! If he asks for food, then there is hope. Let everything be great for you and the cat.

Girl, if your family loves ketchup so much that they eat it with fresh tomatoes and wash it down with tomato juice, then I highly recommend that you familiarize yourself with my recipe Ketchup "Winter"... Chesslovo, this recipe will make your life easier. By the way, about growing tomatoes. As soon as I started making ketchup according to this recipe, I began to plant fewer tomatoes, because the ketchup from this recipe is often better than from my own tomatoes. And if you consider that it takes 20 minutes to cook it (pure time), and it turns out to be cheap, then you must definitely try to cook it. Your homemade ketchup lovers will thank you.

[Ludmila]

Ketchup "Winter".

Ludmila, Thank you, I took it to your bookmarks. I have been looking for something like that for a long time.

Natasha, I'm glad you liked it! Cook for health!

We're arguing here at work about making tea. I brew not in a teapot, but in a special Chinese cup, into which a ceramic filter is inserted, with a lid. And all sorts of "advanced" tea-lovers insist that it is necessary to brew only in a teapot or a special bowl. I found it: "The Chinese way of preparing the drink differs from the Russian one in that most often it occurs through a porcelain glass-strainer.This allows the tea to be more fully extracted, since the glass-strainer filled with dry tea is well washed with water, and the tea leaves are constantly squeezed with a porcelain or silver spoon, tamped, which helps to mechanically, without increasing the temperature and changing the taste, to achieve the maximum depth of aroma. "
I have a similar

Who thinks or knows what about it?

Lina, I also have such a mug, with a porcelain strainer. Here is a photo from another recipe.


So, for some reason I like to brew tea more in a large glass (0.8 l). I close it with a lid from a ceramic pot. I insist for 10 minutes, and then pour it into cups through an ordinary metal strainer, from which we then drink.
But I like the option that you described more than just brewing in a teapot. Maybe my teapots are not the same?

I read about the methods of brewing tea at V. Pokhlebkin, in Y. Ivanov's Encyclopedia of Tea and other books.
There are classic methods of brewing tea, they are different for different types of tea. (If necessary, I can prepare an abstract-report when I find V. Pokhlebkin and Y. Ivanov in the electronic version).
Everything affects the taste of tea: both the quality and temperature of the water, and the quality / material of the brewing container. Different countries / cultures have different brewing densities.
Some authors separately mention the tradition of Russians to drink strong and aromatic tea. Well, we don't understand the English with their weak tea, with ephemeral fruit notes, at least I don't understand, I like very aromatic and rather strong tea, but without tannin turbidity (Now (how Galina's tea gifts ended) I drink exclusively Mabrok Large-leaved Orange Peko , I got a very successful batch - dry tea smells just divine - honey-sweet-fruity-woody ... Triumph of taste!)
Yuri Ivanov even has a scheme "The sequence of brewing black long tea"! And I generally keep quiet about brewing Chinese teas, because specials are calculated there. water temperature, and the boiling stages have their own special names!
For myself, I concluded: I will brew the way I like best, but if possible, without compromising the taste.
As a result, we have at home several large porcelain cups of 350-500 ml, ALWAYS with a white inner part (so that the color of the infusion and its transparency can be seen), but without a strainer. There we brew tea for each person personally, pour from 0.5 to a whole teaspoon of fragrant honey-woody tea leaves, fill it with almost steep boiling water. I like this method so that I manage to enjoy the aroma of tea, and the hotness of the drink (warm hands / nose), and the ever-increasing strength, and the fact that 0.5 liters is enough to get drunk. And also the fact that every time the tea is fresh, and not brewed in a teapot and cooled down. For some reason, I don't really like to wash the teapots every time after tea drinking (and on weekends we drive teas 3-4 times at home, on weekdays in the evenings for 2 exactly).

I have a story from the old-timers of one KB who NEVER: swoon: did not wash their teapot with soap (probably about 8 years old ...), because they claimed that the tannin crust on the walls makes the tea incredibly tasty ... Dismiss me from such tea houses traditions, I'd rather keep brewing in my clean cups.

Now (how Galina's tea gifts ended)

Don't cry, I buy you kalach today I have plans to pack new tea for you, I didn’t know that you are such a great connoisseur of Russian tea, since you don’t have to go far, my best friend twists her finger at her temple and says that I’m crazy, that grass is grass, and I relish and bastard ...

[Galin]

Do not cry, I will buy you a roll today already in the plans to pack new tea for you

Damn, I asked for tea again, right?

you are such a great connoisseur of Russian tea

Galin, well you say too! I just got used to drinking strong, but so that it is transparent and not bitter. And this is obtained only from whole leaves, since the finer the grains of tea leaves, the more tannin and turbid the infusion.

And I drink your tea is not very strong, because.firstly, I am pulling pleasure, and secondly, I am still a beginner herbal tea / tea test and from habit after such tea I’m drawn to sleep, then to dance.

I brew tea in cups, we all drink different! The teapot issue disappeared by itself! On weekends I brew in a coffee maker, sometimes!

I am still a beginner herbal tea / tea test and from habit after such tea I’m drawn to sleep, then to dance.

Gal, and you don't add anything to Nastya's tea, why does she want to dance, then dance?

Oh nimaguuuu!
* whisper * I'm just hypotonic, because herbs sometimes act on me more than on people with normal pressure

I read about the methods of brewing tea at V. Pokhlebkin, in Y. Ivanov's Encyclopedia of Tea and other books. There are classic methods of brewing tea, they are different for different types of tea. (If necessary, I can prepare an abstract-report when I find V. Pokhlebkin and Y. Ivanov in the electronic version).

Nastya, in November (it seems) I wrote here for a long time about how to brew tea, in what dish, with what water. I took the info from the "Tea Site". There are people displaced on this basis. haven't you read my posts?
Well, all the same, write to Pokhlebkin, it will be very interesting to read. By the way, I hoped that Pokhlebkin, as a true connoisseur of everything Russian, would say a couple of words about Ivan tea, but in vain. Nowhere did he write or talk about it. In any case, I did not find it.

* whisper * I'm just hypotonic, because herbs sometimes act on me more than on people with normal blood pressure

Here you need to listen to Lina. But we have already discussed the effect of our tea on the body. It seems that no one had side effects.
Although, girls, you know, the black chokeberry acts strangely on me. After it, the pressure rises - 125 (top). My usual pressure is 110. Maybe a coincidence? Nobody watched this?

haven't you read my posts?

I read it, but there, it seems, about 8-12 degrees of boiling of water was not ... Or was it?
I am now rereading the whole Temka, while I wade through fermentation with and without air, etc., I have not yet reached November.
Then first I will reach November, see what is there and how, if there is new information, I will write.

I read it, but there, it seems, about 8-12 degrees of boiling of water was not ... Or was it?

There was no, Nastya, so write. And even write about what happened. Because different authors - different presentation of the material. and when was it? So we need everything and more. Write, dear ...

the blackberry has a strange effect on me. After it, the pressure rises - 125 (top).

Actually, the black chokeberry lowers blood pressure because it contains a lot of potassium. It is specially used for this. You, Luda, seem to have a paradoxical reaction. But, it also increases blood clotting. Therefore, if the blood density increases (in people with a tendency to increase clotting), the heart begins to work with an increase, trying to push through the viscous blood, which leads to a secondary increase in pressure. Hence the conclusion - watch your hemostasis (coagulability) and when it increases, it is not recommended to drink black chokeberry. Lyuda, check the hemostasis, it looks like you need to regulate it!

the heart begins to work with an increase, trying to push through the viscous blood, which leads to a secondary increase in pressure.

Lina, well, she explained everything. That's exactly what happened to me. The heart was beating at every point of the body like mad. Interestingly, I have not seen this before. Thank you, Linochka. Is this how we can live without you?

.