Stuffed cauliflower

Category: Meat dishes
Stuffed cauliflower

Ingredients

a head of cauliflower
chopped meat 600 g
bulb 1 PC.
carrot 1 PC.
salt, pepper, seasonings
sour cream
cheese

Cooking method

  • First, take a head of cabbage, clean it from the leaves, wash it and put it in cold salted water. After 20 minutes, heat the water and salt in a large saucepan, put our cabbage there and boil it for 6-8 minutes. Then we take out the cabbage on a dish and leave to cool slightly. Fry onions with carrots in vegetable oil and leave to cool. You can add bell peppers, celery, tomatoes, leeks, herbs, fried mushrooms to the frying if desired.
  • Salt minced meat, pepper, (you can add a little fresh or dry garlic) add your favorite seasonings. Then add the cooled frying and knead well.
  • Now we take the already slightly cooled cabbage and stuff it with minced meat between the inflorescences, trying to fill all the voids with the minced meat. Now we take a baking dish, cover it with foil, leaving long ends and spread the stuffed cabbage.
  • Stuffed cauliflower
  • Put sour cream or sour cream in half with mayonnaise in a bowl, add salt, mix and coat the cabbage well on all sides.
  • Now cover all the cabbage with foil and put it in an oven heated to 180 degrees for 40 minutes. Then take it out of the oven, carefully open the foil, remove and discard the excess, hanging part of the foil so that it does not interfere with us. We drain most of the resulting juice (if there is a lot), sprinkle the cabbage with grated cheese and send it back to the oven.
  • Stuffed cauliflower Stuffed cauliflower Stuffed cauliflower
  • We add the temperature in the oven to 200 degrees and cook the cabbage until golden brown.
  • This is such a cabbage in the context
  • Stuffed cauliflower Stuffed cauliflower
  • This cabbage can be served simply with sour cream or mayonnaise. And you can also serve fresh vegetables or a light salad of fresh vegetables with such cabbage.
  • Bon Appetit!!!

Note

Recipe from the Cook site. RU. Thanks to the author for the recipe!

Anna 344
Very cool, just lick your fingers. Thanks for the recipe!
Manna
Wow! What an interesting idea!
Svetta
I have been making such cabbage for a long time, just do not boil it, but just stuff it raw, wrap it in foil and bake it in the oven at 200 degrees. until ready. At the end I unfold, smear with mayonnaise, sprinkle with grated cheese and blush.

Stuffed cauliflower

Serve with sour cream sauce or tartar sauce.
Delicious!!!
Lisss's
Vitalinka, wow, what a beautiful presentation !! original !! thanks for sharing !!
Vitalinka
Anna 344, manna,svetta ,Lisss's , Thank you!
Girls, try it! It's not difficult at all, but delicious! And most importantly, the cabbage stays firm (I don't like soft)!
Lisss's
Vitalinka, you got minced meat there, right? along with vegetable frying, I mean
MariV
Great recipe! : rose: I also made regular cabbage! Now you have to try the color!
glykoza
Vitalinka

Thanks for the recipe - it's mine. I feel I will do it today.

svetta Something I did not understand here. It is more difficult to stuff minced meat into raw cabbage than into slightly boiled cabbage.
Vitalinka
Lisss's, Yes . I have minced pork + beef + roast (onions and carrots).

MariV , I hope you enjoy it!

glykoza , cook, and then tell me how you taste!
PapAnin
Great recipe!
Cauliflower in various forms has already somehow become boring, and here is something new! Thank you!

Quote: svetta

wrap in foil and bake in the oven at 200 degrees. until ready.

how do we define readiness?
Vitalinka
PapAnin, Thank you!
We bake for 40 minutes, then sprinkle with cheese and bake until golden brown!
PapAnin
Svetta
Quote: glykoza


svetta Something I did not understand here. It is more difficult to stuff minced meat into raw cabbage than into slightly boiled cabbage.

In raw cabbage, I cut out the inflorescence legs a little from the inside, trying to preserve the cap. Sometimes I take out a small inflorescence completely so that there is no large hole on top of the head of cabbage. I always take small heads of cabbage, my husband and I do not eat any cabbage, I do it for guests.
Well, something like this.
Stuffed cauliflower
Stuffed cauliflower
Stuffed cauliflower

Svetta
Quote: PapAnin


how do we define readiness?
I bake a small head of cabbage for 35-40 minutes, I don't make large heads of cabbage.
PapAnin
Thank you!
fomca
I couldn’t even think that it’s SO you can cook cabbage - very tempting and original!
Vitalinka, thanks for the recipe ... I'm waiting for my cabbage - and go!

Py. Sy ... And today three buckets of drains are waiting for me ...
Vitalinka
fomca, I will wait for your report!

Quote: fomca


Py. Sy ... And today three buckets of drains are waiting for me ...
Lucky you !!!
Svetta
Vitalinka, sorry, that got into the topic
Vitalinka
Quote: svetta

Vitalinka, sorry, that got into the topic
Why are you sorry, the more information the better!
Salvia
An interesting recipe. I will definitely cook
Svetta
Quote: Vitalinka

Why are you sorry, the more information the better!

Sonadora
Vitalinochka, thanks for the recipe! I will definitely cook it!
Lucha
Interestingly, but you can not cook the cabbage, but cook it in a micra until soft. I do this for stuffed cabbage rolls.
Vitalinka
Sonadora , I will be very glad if you like the recipe!

Lucha , you can, just see that it is not too soft.
Twist
Vitalinka, great idea!!! I took it to the bookmarks, I will definitely cook!
Lucha
Thank you
Vitalinka
Twist, good luck and thanks! I'm waiting for the report!
Anna 344
Today I will try to stuff the cabbage with minced elk meat and add breading. How will I write !!!
Vitalinka
Anna 344 , good luck! I'll be waiting for your report.
Anna 344
It turned out amazing, the breading gives the cheese a spice. Do not pull by the ears ...
Vitalinka
Anna 344 , I am very glad that you liked the recipe! Eat to your health!
Pten4ik
The recipe is gorgeous! Recommend!
We have been eating it with great pleasure for many years now!
I really don’t stuff stuff, but I do it like a casserole:
Stuffed cauliflower
Stuffed cauliflower
Feofania
gorgeous recipe! I'll cook it!
Vitalinka
Pten4ik, Feofaniya ! Cook for health!

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