Fermented tea made from leaves of garden and wild plants (master class)

Checkmark, well done! See, it's not complicated. A very good cutter, and the bars are super!

In order for the cuts to come out beautiful and open, you need to make them 20-30 minutes before planting in the oven. They are made with a razor blade, which needs to be kept almost parallel to the surface of the loaf, simply by cutting the top with a thickness of 1-2 mm and a depth of 5 mm in one sharp movement strongly obliquely (an angle of about 30 * from the longitudinal axis of the loaf).

Checkmark, well done! You see how simple it is! Yes, time is needed, but loaves do not take much time - the main thing is to be at home at this time.
Gal, a great crumb on the cut! And the holes are just right. And the shape of the bars is good. And on the cuts, indeed, we still need to work. Well, this is a real deal.
Lina, things didn't go well with the blades. Yes, and at first it did not work with knives either. And then she adapted. I cut with a long sharp knife with a sharp motion. I hold the knife almost flat, at a very small angle to the surface of the loaf. And I try to make the depth of the cut more. If the loaf is large, then I cut it 1 cm deep. Then they open up very beautifully. And shallow cuts are more like slits. Here, I have an example of successful and not successful cuts. In the first case, the depth of the incisions was approximately 1 cm.

so I knew that you will pay attention to the cuts. Yes, I already put them in the oven, and then: Oh! Semyon Semyonitch, I didn't make the cuts, but they were already covered with a crust)), that's how it came out))
Thank you for your support, my friends)

Checkmark, smart, is it tasty? What will we eat with? And I baked the anthill the day before yesterday, well, he loves it very much, yesterday there is bread in a bread machine with bran (this is for my husband), there is a handicraft in the refrigerator, I will bake it later in the evening. In the morning, there was a potato casserole with the remnants of sausages, smoked meats, even I have to make some sweet for myself, I don't like an anthill. I'll go for recipes at times.

so I knew that you will pay attention to the cuts.

Gal, don't be offended, Lina and I are teachers. So we pay attention to the little things. But nothing, next time you will make cuts before putting in the oven. After all, what are the cuts for? When we put cold dough in a hot oven, it begins to grow rapidly. And if there are no cuts, then it will tear in the most inappropriate places for this. And the cuts help not to break the dough. And with them the bread is prettier.
So don't be offended. You are great and we love you.

And I baked the anthill the day before yesterday, well, he loves it very much, yesterday there is bread in a bread machine with bran (this is for my husband), there is an artisanal one in the refrigerator, I will bake it later in the evening. In the morning there was a potato casserole with the remnants of sausages, smoked meats, even I have to make some sweet for myself, I don't like an anthill.

Helen, you are a hard worker! Your men probably carry you in their arms?

[Galina Iv.]

Galina Iv., Yeah: girl_on_weight: Check mark, you are still afraid for the X-figure.
Correct - Fear!
I also baked these loaves, though only one, and my cuts did not open very much either. I’m still not very good friends, we’ll beat them! And your rolls are gorgeous!
Girls, you would upload a photo of how to hold a knife when cutting, I can imagine, but I doubt the correctness of my thoughts.

Girls, you would upload a photo of how to hold a knife when cutting, I can imagine, but I doubt the correctness of my thoughts.

Okay, tomorrow I'll upload a photo, because I have bread according to plan tomorrow by 9pm. I always bake it so that it's not hot right away get drunk eat up. Until the morning comes as expected.

[lappl1]

lappl1, Lyudochka, thanks! I got cuts only when I cut the dense dough and then set it to stand. With thinner breads, I stopped cutting.

Girls, how can I take offense at you, chur-chur! What are you !! I laughed at this, that's all the insults, I myself know that I messed up))

[Galina Iv.]

Galina Iv.that you, that you didn't screw up anything, just haven't seen ugly ones! very beautiful.

[Loksa]

Loksa, with such Teachers the sin of the fear house is baking))

Galina!

Girls walk HERE A very interesting and easy way to cook potatoes. And it turns out very tasty - almost like baked in ash over a fire.

Teeks, new. the year smoothly flows into Christmas, truancy continues, the number of visitors is decreasing. Lyudochka, muddle something interesting, let them drag them along, otherwise I’m bored! Good morning sleepyhead
I need to try potatoes, I like baked ones, though I haven't tried it for a long time!

Helen, what do you want? Vacation - there is a vacation. The people are relaxing, resting. Maybe away from your computer. And as I can, I torture interesting things. I've laid out the recipe for potatoes. I laid out a simple recipe, but it turns out that it has such an interesting history and continuation in the form of sauces. So don't be bored, cook potatoes.

[elena kadiewa]

Lenusik, don't be bored elena kadiewa, we are mulberries, only during the day everyone is on the run! I try to show my sister, if possible, a lot of interesting things in St. Petersburg, today was surprisingly a beautiful sunny day, so we drove out of town to the dacha, there we breathed the air.
Yesterday we baked Ruddy Cheeks with her, we really liked it.
here's a link: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=391351.0
And also little boasts

my sister brought me 2 quilts from patchwork sewing, we all love everything that is done by handles

And also little boasts

Checkmark, what a beauty! Did the sister do it herself?

truancy continues

I'm not a truant! I worked again today - both a detour and a reception! Now I just ran to the house.

Lina, even if she skipped, then you not only can, but also need to. And then all in business, all in worries ...

Chamans, Merry Christmas!
Love in the heart, happiness in the family, peace in the soul, an angel behind!

And a lot of soulful tea in the new year!

[Dear girls. Merry Christmas to all of you! All the best to you and yours]

Dear girls. Merry Christmas to all of you! All the best to you and yoursm

!

[Oksana]

Girls, you would upload a photo of how to hold a knife when cutting, I can imagine, but I doubt the correctness of my thoughts.

I'll upload a photo tomorrow

Oksana, something I didn’t manage to photograph the moment of cutting, because it’s inconvenient to click on my camera with my left hand - I tried and tried, but to no avail. I show the finished cuts on the workpiece before being sent to the oven. Because of the foil, a normal photo did not work out - it was glowing all the time. But I suddenly got into the cutting process. I make cuts on autopilot and do not think at all how I do it. It turns out I I hold the knife perpendicular to the workpiece... AND I lead not sharply and quickly, but neatly, smoothly... And why did I write the opposite? Apparently, tips on how to do this have stuck in my head. So I started doing sometime. But I didn't succeed in the first place. And, apparently, I developed a different style, which I did not think about at all. so excuse everyone I misled.

[Galina Iv.]

Galina Iv., Checkmark, what's the weather? I almost froze out like a dinosaur. Although I only ran after pig's hooves, such a prickly wind!

[lappl1]

lappl1, Lyudochka, thanks! So I, too, tried to cut this way and that and stopped at the penDicular holding of the knife, diagonally it sticks to me, then it gathers like an accordion, it also depends on the thickness of the dough, but I still haven't made friends with them, with cuts. Today I baked pies and rolls.

Girls, happy holiday to you! May something light be born from this day, which we so lack, may kindness settle in your house, the warmth does not leave it!
I baked a honey cake, I like homemade bread very much, now I will take my men for a walk, good day to everyone.

what is the weather? I almost froze out like a dinosaur. Although I only ran after pig's hooves, such a prickly wind!

Oh, and the weather! But the sun shines so cool. And the frost sparkles in the air! If you do not stand still, then it is not cold.Although outside my window it is now -18 *.

So I, too, tried to cut this way and that and stopped at the penDicular holding of the knife

Oksana, do you know how I learned to cut? I usually knead artisanal type bread into 2 to 3 servings. So, I somehow sat down with a knife and a piece of dough from the refrigerator and cut it for 15 - 20 minutes. Cut, crumple, form a bar and cut again. One such entertainment was enough to understand the essence and get a handle on it. Since then I have been cutting on autopilot.

Girls, happy holiday to you! May something light be born from this day, which we so lack, may kindness settle in your house, the warmth does not leave it!

Lenochka, thanks! Happy holidays to you and your men too! The main thing is that everyone has a lot of health!
Girls, I join Lenochka:

[Happy New Year and Merry Christmas everyone.]

Girls, with Happy New Year and Merry Christmas everyone.

May the angels of heaven keep your house,
May mutual love be in him forever!
The heart is filled with light and warmth.

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[Merry Christmas to all of us!]

Girls, Merry Christmas to all of us!

[Natasha]

Natasha, Oksana, thanks for the compliments !

Girls, Merry Christmas to everyone !!!
I really liked the wish that they congratulated me on, I want to share with you.
A cheerful company came
The main topic was the report
For a year of work done,
And also to solve the trouble -
Where will they live next year.
One said: I want to go to Moscow!
Another: I'm in Karaganda! ..
And so sincere conversation,
Suddenly, it turned into a violent argument.
To round off this quarrel,
I had to offer my plan:
Interrupting voices
I gave YOUR addresses ...
Do not be offended, but what to do? -
Someone must shelter them.
So welcome, for the whole year
The company is coming to live with you.
Don't be angry with me for a long time
I'll tell you their names:
Health, Happiness and Success,
Love, Luck, children's Laughter,
Cheerful Soul Fire,
And with them a fat wallet.
Meet them, they're on their way
Here - now, they should already come.
In colored stones and silver
With the blue frost at the head.
Open them you quickly
Houses have their own front door.
And may the whole next Year
Will bring you such friends.

Allochka, what good poetry. So warm and unexpected! Thank you very much ! I wish you these friends too, and more!

And where is everyone, I wonder?

We lay down in dens until warm ... Hello, Helen!

Our life flows very intensively. Unfortunately, not all of our members of the forum are in a positive way, but I can't say anything - no one has canceled medical secrecy. And during this time I have added recipes, I already have 103 of them officially issued on the site and a bunch of unregistered ones. Here!

[Ludmila]

Ludmila, did not lay down the potatoes, cooked, Elena, can you imagine how I stuck to cooking potatoes, we almost stopped buying it, well, I feel sorry for 80-120 rubles for a Potato, but for 50 and there is nothing to stare, a horror story. But no, it was necessary to lay out the recipe: Daddy swears at her husband grit, I need to appease Daddy, I constantly cook it, but at least I don’t need to clean it!

And we rarely cook potatoes now, dad can't, but he doesn't really like her, but my son and I ... really respect! Andryushka fries her cool, with fries, and with cold milk, and with fresh bread ... Fallout!
Ksun, and I cooked your "Napoleon" again!
And about the intensity ... yes, life goes on, not everyone has a good start, as I put it, the goat year has begun.
And yet, we all have health, patience, more strength to endure everything!

I was taken to visit my mother. I am satisfied, happy. I'm going to bake bread according to my mother's recipe. I wrote it down. : mail1: I used to bake white bread, I will try it from rye flour. It will work out, I will exhibit the recipe. : komputer: Today I ordered rye flour in the store.

Come on, Ton, we are waiting, probably, there will be a real village!

I will exhibit the recipe

Tonya, well done! Just in any case, go into the topic of rye and rye-wheat bread with sourdough and yeast, check, if there is already such a recipe.And then I got it like that several times - I thought my own, a new recipe, but it turns out that a similar one has long been published.

I have rye flour at home, I wanted to buy more. Recorded in the order.

Lina, you can't keep up with you! I got into your recipes here ... when do you have time? I don’t dare to start sourdough, I bake my husband with bran and germ, with flax seed, but in the oven, in cotton, I don’t really like bread at all.

I don't really like bread at all.

But this is a big mistake. In any HP, you can choose a mode and work out an approach for excellent bread. The overwhelming majority of recipes for the oven can be transferred to HP without loss of taste and structure (except for ciabatta and liquid breads close to it, they are only in the oven or oven).

Yes, I went to all topics, there is no similar. We'll see in the course of the play.

[Oksana]

Well, it's a pity for me to dump 80-120 rubles on Potatoes, and for 50 and there is nothing to stare, a horror story. But no, I had to lay out the recipe: Daddy swears at her husband grit, I need to cajole Daddy, I’m losing it constantly, but at least I don’t need to clean it!

Oksana, well, I don't even know what to say ... On the one hand. I am glad that my recipe in your home has become sold out. On the other hand, she didn’t want to undermine your family budget ... Yes, a dilemma .. And I have such a crop of potatoes this year that I gave half of it to my relatives. Oksan, in light of this situation. you need to plant it yourself.

Our life flows very intensively. Unfortunately, not all of our members of the forum are in a positive way, but I can't say anything - no one has canceled medical secrecy. And during this time I have added recipes, I already have 103 of them officially issued on the site and a bunch of unregistered ones. Here!

Linochka, such is your fate (profession) - to live intensively. The main thing is that you yourself know it. Your patients are very lucky. And you are a fine fellow. You also have your own household, and you manage to exhibit recipes. Keep it up !

[Anatolyevna]

Anatolyevna, we will wait for some bread!elena kadiewa, Helen smeared less cream? - it will be tastier - it is convenient to smear with a silicone spatula. I baked custard baskets. There were two options for filling dessert and snack bars - who likes what. I liked the stewed apples with ice cream and beets with herring, the homemade liked the salad with layers of ham and mushrooms.
We plant Lyudochka, but it often grows less than we planted, although in recent years it has grown like a niche, but we always eat it until December, there is no storage space. We keep in the country until frost. It's not even about the budget, but about the speed of its disappearance, well, they'll eat up and take a break.

It will work out, I will post the recipe

Tonya, we'll wait. You are here in the subject of a lighthouse so that we do not accidentally miss your recipe.

There were two options for filling dessert and snack bars - who likes what.

A familiar little basket! The beauty!

but we always eat it until December, there is no storage space. We keep in the country until frost.

Yes, a cellar is needed for potatoes!