Fermented tea made from leaves of garden and wild plants (master class)

Checkmark, here I also had Pharaoh this summer - excellent, took 15 pieces from a bush.

And the eggplant variety Galina pleased

[Anatolyevna]

Anatolyevna, Tonya, write in a personal, I will always answer!

[Linadoc]

Linadoc, Linochka, thanks for yesterday !!

thanks for yesterday's consultation, went to the pharmacy today and bought everything!

[Galina Iv.]

Galina Iv., I don’t plant eggplants, because the Colorado beetle loves them. : girl_haha: I buy in the market.

[Galina Iv.]

Galina Iv.Of course, the variety "Galina" pleased me, who would doubt it? I’m not special. But I'll take a look at the Pharaoh pepper, especially my favorite company "Search" Thank you!

[Loksa]

Loksa, I think that Blackcurrant variety would also please you, Ksyusha who.

And the eggplant variety Galina pleased

Still not happy ... after all - namesake! Cool eggplants! And I don't even know which variety I plant. What my husband buys is what I plant. always with the harvest. And although we also have enough Colorado beetles, they hang out on potatoes, and they don't want to go to the greenhouse. Very unpretentious culture - eggplant. they grow, they don't ask for anything.

And Lyudmila is a sin to be offended - there are tomatoes and plums and potatoes and spring vetch.

there are also tomatoes and plums and potatoes and spring vetch.

With my name? I didn't know ... Thank you, Checkmark, I'm going to Google ...

Lyudochka. try the "lazy stuffed cabbage in the oven" from Chuchelka, it also turns out great and there is almost no fuss with cabbage, I like them. And I've been reading Temki about the Princess lately, adjusting whether I need it or not, I like casseroles, etc. But I haven't seen it in any store here, I probably need to order it.

try "lazy stuffed cabbage rolls in the oven" from Chuchelka

Helen, hello! Thank you for your concern, dear! Yes, not only did I try, but I do it very often. I even have a photo report in the Scarecrow topic. Indeed, delicious!

[Galina Iv.]

Galina Iv.Sorry to bother with the seeds again, but soon to go to the store and I need to get ready. Checkmark, what did you write about beans, did you buy cowpea by chance? Until I forgot to ask a second time. Were any interesting beans?

[Loksa]

Loksa, Oksana, hyacinth beans. Here is a photo.

No, no, this is not a whine, these are decorative beans.

[Loksa]

Loksa, Oksana, if you have a greenhouse and grow eggplants, feel free to buy the Delicate hybrid. I have never eaten such eggplant. They can even be eaten raw, so tender and delicious. And fried in an egg is generally super. I also covered them in tomato juice. This is something incredible in taste, very similar to mushrooms, but tastier, healthier.

[marika33]

marika33, Galina Iv.Thank you girls!

Girls, help me figure it out.
In the summer I dried Kaporsk tea, everything is ok, I put plastic, food for sports nutrition into the jar, and yesterday I opened it, in some places I was wearing white, is that mold? It does not seem to smell like mold, I don’t know it’s not possible to scoff 5 liters

[Verunchik]

Verunchikmost likely yes, it is mold. I sympathize. The reason may be:
- insufficient drying of tea in a bag. Or the tea was dried out in a damp room and never dried up.
- or the container with tea was not tightly closed, stood in a damp room and moisture seeped into the tea.
- or tea was standing in a room in which there was a strong drop in temperature (on the veranda, for example). Then the tea was brought into a warm room and it got sweaty due to the temperature difference, and in a closed container this moisture (condensation, often invisible to the eye) contributed to the formation of mold.
I can advise you to pour the tea on the table, carefully select these lumps of moldy tea (throw them away), pour all the tea onto a baking sheet and put in an oven heated to 120 - 130 * for a few minutes. I read that mold dies at 120 *. The tea won't get better, but the mold will go away.

And it can also be a food powder, it is corrosive, it remains in all the alkalis, then it crumbles.

[Linadoc]

Linadoc, interesting version

[vera100865]

vera100865, Tea is best kept in glass containers. Plastic, even the best one, is chemistry.I don't even use plastic lids to close jars of tea and dried vegetables.

[Linga]

Linga, Inga, just today I managed to listen to your songs, that's where the angelic voice is! still impressed! incredible clever girl!

Girls, today I drank a mono-black for the first time ... I didn't like it at all. And it's a pity to throw it away and there is no desire to drink. how are you?

But I haven't tried mono-black at all, I immediately made it in mixed doubles. So I can't say anything.

My bread is ready! Under the towel.

: yahoo: And I also made cheese, buns, butterflies and my husband parses the jellied meat. Here!
: friends: me

What is being done! Lina has a new ava! Congratulations to Lina!

Tonya, clever, hard worker

Lina has a new ava!

Yes, it's easier to communicate with a person. And when you meet me, you will be able to recognize me.

Thank you, I poured it into a pillowcase and hung it over the stove, no visible mold is visible, it just smells a little musty. And how do you think you can drink such tea or is it better not to risk it?

Linochka, well, beauty !!!

[Linadoc]

Linadoc, Lina, wow! Beauty! Super avatar!

And I also made cheese, buns - butterflies and my husband parses the jellied meat. Here

Tonya !! There are women in Russian villages, bravo! and I had cleaning today

Girls, thanks!
I DID NOT DO ANYTHING today, I just updated the lecture for tomorrow. Here!

I need to learn how to make a presentation (for work). I can't do it yet. : oops: I would be glad who teaches. So, please, write addresses, attendance, with a magic word.

Girls, I congratulate everyone on the Baptism of the Lord !!!

🔗

[Elena]

And I've been reading Temki about the Princess lately, I'm tuning in, whether I need it or not, I like casseroles, etc. But I haven't seen her in any store here, I probably need to order

Elenavery comfortable with the Princess. He cooks quickly, takes up little space, now my ovens are resting.

And today I enjoy - I brewed fireweed with cherries! Say what you like, but for me - there is no tastier tea !!! I am thinking that next season I will not waste energy on all sorts of plants (well, if only a little), but I will devote all the time to Ivan tea and cherries. And yet - I made cherry tea from 3 different varieties of cherries, but the most delicious tea is the one where the berries are ordinary (I don't know how to describe it - the simplest cherry, which almost no one cares for), and where the berries were tastier, larger, the leaves are large , fleshy - the tea is not so fragrant ... And this one, my beloved, smells so, smells so! I opened the jar - the smell of prunes and dark chocolate - you don't have to drink it, but just smell it!

Lina, beauty! (before I can keep up with you, I'll just get used to the avatar, and here's a new face)))

Galina, and I really thought that I had sent a letter to the wrong place (I can do that :-)), today I even looked into the outbox. Relieved ... Thanks for the nice words!

it's time to show your tea
Fermented (frozen) tea 08/11/14, strawberry leaf

[Linadoc]

Linadoc, The beauty!
With the baptism of all!

[alina]

alinahow beautifully and lovingly you showed it! Thank you ! For a long time you came to us with a report!
How long have you fermented? Is this loose leaf tea? I draw the following conclusions because you have a bright one. What about the taste and aroma? Like?
My strawberries were darker. brewed tea looks like black. This is probably because I have a meat grinder.

Yes, it's easier to communicate with a person. And when you meet me, you can recognize me.

Lina, beautiful! Do not take your eyes off.

So it's you yourself in the photo, or what?

[lappl1]

lappl1, so I brewed it for the first time since then, probably a sheet, this is the very first one, I won't even say, although no, if the first, then not from the freezer ... eh ... got confused ... I liked the taste, the aroma is weak, I want it richer, but m. I brewed a little ... yes, and I will remind you, I dried in a slow cooker ...

Girls, today I drank a mono-black for the first time ... I didn't like it at all. And it's a pity to throw it away and there is no desire to drink. how is it with you?

Galya, I really like blackberry in taste and aroma. But it can be different. I wrote back in the summer that there is a cultivar (Michurin, I think), and so, it has almost no taste and aroma. But the wild, like the cherry, is strikingly different.

[alina]

I liked the taste, the aroma is weak, I want it richer, but m. I brewed a little ... yes, and I will remind you, I dried in a slow cooker ...

alina, I remembered about your slow cooker.Maybe it's her? It is necessary to fry the tea a little in the first minutes of drying. Did you manage it? Then the tea is both darker and more aromatic.
What other tea did you make? Is there anything to compare with?

[lappl1]

lappl1, of course, there are grapes, cherries, it seems a pear ... we will try and take pictures

My bread is ready! Under the towel. And I also made cheese, buns - butterflies and my husband parses the jellied meat. Here!

Not otherwise, prepare for Baptism! Well done!

I need to learn how to make a presentation (for work). I don't know how yet. I would be glad who will teach. So, please, write addresses, attendance, with a magic word.

Tonya, the presentation in the format of communication on our forum cannot be explained right away. You need to go to the site, which explains step by step how to do this. It's very simple. No harder than Word. if you know how to insert pictures and inscriptions in the Word, you can easily master PowerPoint. My advice: don't try to do a lot of effects. Better without them at all. And one more thing: do all slides in the same style. it will look better. Check out our step-by-step PowerPoint tutorials here. If you stumble where, write in a personal, I will help. and even better - send me the material and text from which you need to make a presentation, I will make a couple of slides for you, and only then will you copy the slides, then delete the information on the new slide and put a new one on this template.

Here, step-by-step tutorials can be viewed here:

🔗

[alina]

there are, of course, grapes, cherries, it seems a pear ... we will try and take pictures

alina, we will look forward to!

[Verunchik]

I poured it into a pillowcase and hung it over the stove, no visible mold is visible, only it smells a little musty. And how do you think you can drink such tea or is it better not to risk it?

Verunchik, after all, it is better to first dry it for a few minutes in the oven on a baking sheet at t = 120 - 130 *. So it will be safer and more reliable.

[lappl1]

lappl1Thank you Lyudochka! Tomorrow I will try to do it.
Happy Baptism to you! Health, prosperity, success in all your endeavors!

Girls, I congratulate everyone on the Baptism of the Lord !!!

Alla and Oksana, thank you very much for your congratulations!
Girls, I join Alla and Oksana's congratulations. With the baptism of the Lord, all, dear! Happiness to you and your loved ones!