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Fermented tea made from leaves of garden and wild plants (master class) (page 143)

Tricia
Quote: lappl1
so write.

Today I will not have time to download Pokhlebkin and prepare the pomace. Tomorrow - I'll try!
Anatolyevna
How is everything? I bake my own bread!

Yesterday I didn't knead the bread a little, it turned out with such holes, but delicious. I wanted to expose the recipe, it turned out not of the same quality (porosity) and the oven fried something a little yesterday.

lappl1
Quote: Tricia
Tomorrow - I'll try!
Nastenka, don't be in a hurry if you're busy. There is still time until spring and summer. The main thing is to have it. But we will wait.
lappl1
Quote: Anatolyevna
Yesterday I didn't knead the bread a bit, it turned out with such holes, but delicious
Tonya, so many of these holes are on purpose. So you did it right. You shouldn't be scolding holes.
Loksa
AnatolyevnaThat we were already waiting for
Galina Iv.
Quote: lappl1
Gal, and you don't add anything to Nastya's tea
Well LYUYUDAaaa .. why reveal secrets ???
Anatolyevna
Quote: lappl1
You shouldn't be scolding holes.
I didn't call my mom, these are my thoughts.

Forms must be entered from the corridor.

Linga
Girls, I am also preparing for the new tea season - I reread the topic, look through the pages that I saved for more detailed study. And came across labels Galina Iv. - when Galina offered them to everyone, I had only telephone Internet, and now I examined them - more beautiful! And changed - the labels for the songs!

Girls, I beg your pardon, did I offend anyone? Anyone who sent the addresses sent the songs? (otherwise something "I'm lost"!)

lappl1
Quote: Linga
And changed - song labels
Inga, Galya, great exchange ... And I got it for free ...
Girls, while Inga offers, agree, you will not regret!
Natalia-NN
Everyone here boasts, I want to boast the same. Here are my works. Do not judge strictly, these are my first works.

Fermented tea made from leaves of garden and wild plants (master class)
Fermented tea made from leaves of garden and wild plants (master class)

Galina Iv.
Quote: lappl1
Inga, Galya, great exchange ... And I got it for free
think for free! , such a braggart.
Quote: Natalia-65
Everyone here is bragging, I want to brag the same
Duc is ... we boast of the current here, but here all our own, all dear ones!
And yesterday I again baked Amber Pie, ATP, Luda! Simple, quick and tasty, my grandfather will carry him all day today (I mean), he really loves baking.
Natalya, why should we judge strictly, we do not know how
Linga
Natalia-65, great! What patience do you have :-)

I also love to embroider with beads, but this requires a special mood, inspiration) And without the mood, the threads get confused, then the beads crumble ...

lappl1
Quote: Natalia-65
Here are my works.
Natasha, what a fine fellow! Embroidery is a painstaking job. And the fact that you embroider icons is generally super!
Natalia-NN
Ludmila, I embroidered them six months ago, but I was still afraid to go to church with them. And on vacation I went, consecrated and such a mood rose that I immediately began to embroider the next one as a gift to my daughter

Quote: Galina Iv.
and here all are their own, all dear ones!


Linadoc
Natalia-65, indescribable beauty ! Well this is how much patience and love you need !!! Right from here, the grace is felt! Clever girl!
Loksa
Natalia-65, Very nice!
Tricia
Quote: Natalia-65

Everyone here boasts, I want to boast the same.
Natasha! The beauty! : rose: What a painstaking work, it's just incredible that people have so much perseverance.

Here I will see enough of different manual work, and then I will eat myself for my laziness and stupidity! Neither beautiful chair covers can be made, nor a cat shelf to fit, I am a straight drone and parasite. Girls, give me a pendel or something, shame, huh? We can at least take care of bringing the house into a cozy look ...
Anatolyevna
Natalia-65, Very beautiful.Clever girl! Painstaking work, after the church with renewed vigor.
Tricia, Why are you slandering yourself. You need a cover, start knitting! Show us!
We are girlfriends!
lappl1
Quote: Tricia
Girls, give me a pendel or something, shame, huh?
Nastya, did you ask for a pendeley? Well get it ...

Fermented tea made from leaves of garden and wild plants (master class)
Fermented tea made from leaves of garden and wild plants (master class)


Elena Kadiewa
Cool pendel! And I wanted to propose to my son, he has size 45, but Lyudochka did it as always beautifully and intelligently. Natasha, well, very, very cool, I don't even have words, only the complexes begin again.
And we came from the birthday of my daughter, she is 26 today, we ate, we got a lot (just laughing), my nephew was busy with our youngest, this is something! The mind, in my opinion, is the same, but the dogs are larger in size than the human cub, so this bundle is something! Both laughter and sin.
I bake bread in a bread maker, as you ordered, well, it’s better, of course, it turns out, however, for the first time the roof of the white one fell a bit (I control the bun), but the bran turned out much better, the third is generally good, today I put the dough in the refrigerator again today ...
Galina Iv.
Girls, today I bought sausage casings, and how to store them! Help urgently! pliz
Tricia
Antonina, Ludmila, Elena,
Thank you for your support and pendel!
I went according to Irina tumanofaa recipe-master class and made awesomely delicious pancakes with meat inside. Incredibly delicious!
Now I'm sitting knitting a scratching mat for a cat. Well, at least I'll do something ... It seems that I even feel a little better

Gal, and in what form of a womb? Purified? If in a vacuum package, in salt, then you can also in the freezer!
I keep mine in the freezer, it does not lose its properties.
Galina Iv.
Tricia, Nastyush, yes, I ordered a worm and a blueberry, they brought only a blueberry, it is in a vacuum, I took it and threw it into the freezer at work and safely forgot about it!
Tricia
Sinyuga is also good! Nothing will happen to her in the freezer, let her lie.
My hands didn’t reach the cyanosis yet ...
Will you take a photo of the sausages later, will you show us?
Linadoc
Quote: Galina Iv.
I bought casings for sausages, and how to store them!
Galyush, easy - they are salted, so just in the refrigerator. Before stuffing - rinse inside and outside under a tap and soak in water for 15-20 minutes, rinse again. If the washed ones were not used, then sprinkle with salt (thickly) from the inside and outside, and again into the refrigerator. I have a whole box full of them.
Anatolyevna
I didn’t put the bread on the photo.
Tricia
Antonina, well, what a fine fellow, bake bread. I'm afraid to even think about wheat flour, because since the holidays + 4 kg
About photo:
maybe you have a large photo, that's why you can't insert it into the message?
If anything, say, I will explain how to reduce.
Galina Iv.
Linadoc, Lina, thanks!
Anatolyevna
Fuh, it worked.
As for rye flour, there will be a different recipe. The bread is delicious!
Linadoc
Quote: Anatolyevna
How to say rye flour, there will be another recipe
Tonya, clever !!! With a start!
Tomorrow I will try to make a recipe .... rye, well, very tasty, I myself lick my lips what delicious!
Anatolyevna
Thank you Lina! My friend!
Galina Iv.
Quote: Linadoc
I'll try to make a recipe tomorrow
Lina, and I'll use it, just bought rye flour.
Anatolyevna
Galina Iv., Taste my bread, you will like it. Something Luda is not visible.
Elena Kadiewa
Yeah, where did the TEACHER go? Lyudochka, ayuu, are you all right?
lappl1
Lenochka, Tonya, I’m mulberries ... And I didn’t disappear anywhere - even at 20-16 yesterday Nastya was giving out a pendel .. And in the morning I do all sorts of things - lunch, washing, bread. To wash me, I need to heat the water on the stove, but in the car - NOT an automatic wash-rinse. And the machine stands until better times. Also, the traffic quickly ran out - while the page loads, you will already forget why you opened it.
Tonya, Lina, we are waiting for your bread with the whole topic.
Nastya, and your claw sharpener too.
Elena Kadiewa
Ha, showed up! Hello teacher! And today I baked bran bread (in the oven), garlic donuts for borscht, lazy oatmeal cookies with cinnamon, now the borschik is being cooked. Luda, am I doing well? (Begging for praise, something has not been praised for a long time) Checkmark, and where is the sausage? Lina, will there be sourdough rye?
Loksa
Hello everybody! I also baked bread at night yesterday. dryn-drynsky from mistletoe
Galina Iv., You have sweet peppers in the photo, what kind? can i buy myself?
lappl1
Quote: elena kadiewa
I'm done?(
Helen, I run and run to praise! You're not a good fellow - not the right word! You're a fine fellow! I managed to do so much in the morning ... Cinderella is simply a parasite compared to you. Isn't that you, by any chance, in the picture?

Fermented tea made from leaves of garden and wild plants (master class)
lappl1
Quote: Loksa
Hello everybody! I also baked bread at night yesterday. dryn-drynsky from mistletoe
Hi there! And I, too, on the Mistletoe oven bread hooked. Already 5 times baked Hungarian. Such cool bread, despite the fact that it is unpaired! The most important thing is fast, and it is baking in the oven now.
lappl1
Quote: Anatolyevna
I didn’t put the bread on the photo.
Tonya, well, why don't you give a link to bread? And I missed something, now I found it myself in new recipes. Girls who haven't seen Tonin's bread yet, go HERE... Well done, Tonya! Wonderful bread!
Linadoc
Lena, Tonya and Luda - well done and hard workers!
Tonya, great bread! Do not listen to anyone - pecks!
So mine is ready - spicy rye custard... Absolutely real, almost according to GOST, very tasty.
lappl1
Linaaaaa! Great bread! Well done! I would put it right now, if not for ... the leaven.
Elena Kadiewa
In and I, too, about her. About leaven. We'll probably have to put it on, so Linin's hotts!
Linadoc
Here, girls, did cabbage casserole... Fast, tasty, simple. Can be done simply in a large skillet on the stove top. Especially, Lyuda and I are relevant, since there are plenty of cabbage and eggs.
lappl1
Oh, I didn't finish reading it, I ran to the topic with questions. That means I'll do it in a frying pan. Thank you, Lina, for the current recipe.
Anatolyevna
elena kadiewa, Linadoc, lappl1, Thanks for the support! Bake bread, you will like it. You can share dough with others. I'm at home, I'll answer everyone.
Galina Iv.
Quote: Loksa
You have sweet peppers in the photo, what kind? maybe I'll buy myself
Oksana, sweet pepper, Pharaoh grade, I bought it again at OBI, the Search firm.
Here they are Fermented tea made from leaves of garden and wild plants (master class)
Well, very productive.
Galina Iv.
Girls what are you doing to me? As I read that you have done so many things today, I immediately rushed to make a charlotte and put the dough on a cake, although I baked pizza in the afternoon.
Nastya, I learned about our tea from a friend in late autumn 2013. and also studied the theory all winter, in the spring I already started doing it, and only in June I probably came across this topic. At that time, there was very little information on the internet, maybe now it is even more, but I am sure that the most valuable and truthful here, with us, because it is often written by those who have never made such tea.
Anatolyevna
Galina Iv., Enlighten me by seeds, everything is interesting to me.
lappl1
Oh, and I had one. I didn't even know the sort. What was given, then planted. I confirm, cool pepper! The main thing is that there is a lot of it on one bush. And delicious.

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