Fermented tea made from leaves of garden and wild plants (master class)

In any HP, you can choose a mode and work out an approach for excellent bread.

I agree with you, Lina! In HP, bread with dough or old dough always turns out good!

of course we did not lie down, we mulberries! Yesterday I stood for 3 hours in a frost of -8 degrees with my sister in line at the Hermitage, and then I could not fall asleep until the morning - all the halls and clothes were in front of my eyes (I became impressionable, however). There was a teacher in line, so we danced, sang. That is, they moved so as not to numb. Behind us stood a girl and a guy from Ufa, summer jackets, their teeth chattered so much like in the movie Titanic. I wanted to warm them up ...

Well, finally, a friendly team is gathering. Checkmark, do not freeze yourself something, or simply dress warmly. Lina, well, you don't like what kind of bread you like, can you stick your finger in yours to make sure it works out and you like it? Lyudochka, or you? Without leaven!
Good morning girls! Good day!

The girls gave this recipe, add two handfuls, stir and see how it goes, I'll weigh everything, write it down. Soon the tale will tell itself, but it will not be done soon. Something like this. I will not rush.

[Anatolyevna]

Anatolyevna, we can measure by handfuls, handfuls we have "the same" - boom wait for the recipe.
Galina Iv., and what's new in the Hermitage? Or what an interesting program? I sit like a bear in my den and watch the weather out of the window, but I didn’t lie, the horror ran after the hooves, froze! Coming soon to work, and I have a bunch of paperwork, and I couldn't make out the seeds ...

[Elena]

Elena, I have almost no recipes for yeast bread (only Basel, but I'll make Zurich tomorrow), so look at Mani - Sanadora or Ksenia - Omela. I make yeast according to standard recipes, just put it on a long dough, or add the "old" dough. And my recipes are 80% not bread, but food is all different. Here 3 days ago pickle with giblets and liver sausage recipes posted. Lots of recipes for quick meals in a sandwich maker.

I haven't tried manina, but I often bake Omelkin, so she also has more in the oven. We have frost again, -26 with the wind (phew, how disgusting), at night -33-36.
Ksyun, and the hoof is what? Anti-slip shoes?

I found onion buns and focacciu... I make them in the oven, in the pizza maker and in the multicooker. Fast and tasty.

Lina, here's bread with semolina and spelled (you definitely won't find spelled with us), the main fast mode is how much time do you have?

Basic fast mode - how much time do you have?

Flax, I have Panas, 1h55-2h. By the way, after the Franconian bread, I really fell in love with making bread on lard. Our ancestors were not fools - it is very tasty and aromatic, and the crust is so crispy!

can you poke your finger into yours, so that it works out exactly and you like it? Lyudochka, or you?

Lenochka, I make almost any bread in the CP like this: I mix all the ingredients, except for salt and butter in the CP until the bun, turn off the CP, leave the dough there for 1 hour, then add salt and butter, turn on the main program and bake the bread. Or, I mix everything except oil in the CP, tighten the bucket with a film, put it in the refrigerator and after 12 hours take it out, warm it at room temperature, turn on the program, add salt and oil and the CP bakes. In both cases, I put a little less yeast.
And I also like these breads:

Mistletoe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146019.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173233.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398222.0

Sonadora
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183402.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=128512.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171400.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=238273.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278587.0

I baked custard baskets. There were two options for filling dessert and snack bars - who likes what.

How to bake? What's the stove in? : girl-q: Resolve the recipe! I need! Maybe it works
Baked milk biscuits (Scarecrow's recipe). Like from a store. Delicious, we sold them. I haven't baked such good for a long time.

Luda, I’ve kneaded a bun, an hour of proofing, and then the main program. e. kneading, proofing and baking again? And if it's cold for the night, then only for baking? I need to develop my own stove, otherwise I rarely use it (as I didn’t want it, I kicked it out for several years, and this year my husband insisted, bought it, but so to speak, I’m not very happy about it).

[elena kadiewa]

elena kadiewa, Helen, hooves are pork legs on jelly. Anatolyevna, Tonya custard baked in basket molds, girls bake in different small forms or just on parchment, like ordinary custards. And they shared the recipe with me and everything worked out for me. Previously, custards were not very good for me.
The recipe is simple:
Boil 300 ml water add
190 g butter or margarine, when melted, remove from heat and add
190 g flour
Then one Egg at a time, beating each time; only 4 eggs.

Oksana, as I understand it, in muffin tins (aluminum ones). And the recipe is normal. Yes? : girl-yes: My custards did not work out (I hurried, I didn’t read the recipe in a way, I didn’t read it deeply) and baked cakes. The husband said so. Destroyed everything, said delicious.

Yesterday, for the first time, I did this. I put all the ingredients for the bread in x. the stove and turned on the dumplings program for 5 minutes. Then she turned on the main program (I have 4 hours in Panasonic). The bread turned out to be very high. The crumb is also delicious. And here is the crust, straight wood-rubber. It is impossible to chew. I had to cut it off. Why so, maybe because of a double batch. Or due to temperature equalization

[Anatolyevna]

Anatolyevna, here's a good recipe-
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10079.0

Luda, tell me, I need to knead and put it in the refrigerator! Linaaaaa ...

[Natalishka]

Natalishka, Natasha, these are sand baskets, and I baked custard. I liked the baskets themselves, the dough itself. Some I ate empty and they are super great. And I wrote the recipe above, it's not mine. Antonina, but in ordinary aluminum ones.

[elena kadiewa]

elena kadiewa, if in the refrigerator, then after mixing immediately in the refrigerator! I mix everything except salt and oil, it costs half an hour, then I add salt and oil to the refrigerator; there is an option when everything is kneaded in one stage and then in the refrigerator. And there is an option when everything is mixed, left for an hour and then in the refrigerator - in this case, the crust turns out to be interesting, so try any, and then tell me how it happened.

I need to knead and put in the refrigerator!

Flax, knead (no salt and oil, half of yeast!) And either:
1. leave it in the stove (turn it off) for 2-3 hours, then turn on the stove and set the "Basic" program and add salt, oil and the remaining yeast.
2. Tighten the bucket with a film and in a refrigerator or a cold place (T = 4-8 * C) for 12-24 hours, then take it out, add everything and turn on the "Basic" program.

So, it's still the main one, and I thought only about baking. went to knead for the refrigerator.

What's new in the Hermitage?

Ksyusha, we go to museums only when guests come))
eh .. buns, baskets ... mustache, I haven't baked for a week - unloading, otherwise the sides will soon become like buns

Luda, tell me, I need to knead and put it in the refrigerator! Linaaaaa ...

Lena, she was busy, she didn't come to my computer, I'm sorry! Well, Lina has already answered you. Don't panic, everything will work out. Only when you get the bucket out of the refrigerator, let the dough warm up a little.
Len, and what is your HP? And why did you kick away from yours? I can’t imagine life without her. Even if I bake bread in the oven, I always knead the dough in it.

And here is the crust, straight wood-rubber. It is impossible to chew. I had to cut it off. Why so, maybe because of a double batch. Or due to temperature equalization

Natasha, I also have HP with equalizing temperatures (Panasonic).I do the same as you do - first 5 minutes - until the kolobok, and then the whole cycle. And there is never a hard crust. Rather, it depends on the recipe. What did you bake for?

mustache, I haven't baked for a week - unloading, otherwise the sides will soon become like buns

Gal, don't you shirk! Do you think it's easy for us? We also observe buns on the sides.

I have "Polaris", I also mix everything in it, but I tried to bake all sorts, with everything and on everything, the men praise, but I like the oven better.

I like bread from HP, but if only it is baked as I wrote above. But you can't bake everything in it - the same baguettes, loaves, flat cakes, buns. Flax, if you work out the technology of baking with dough or on cold / old dough, then also in KhP you get very tasty bread.

[purely personal opinion]

Oksana, on the previous page I read your message about the revision of seeds ..
I have a question: why are you sowing peppers in January? I will now express purely personal opinion, which is in no way a guide to action. Yesterday I spent 1.5 hours in MEGE in the seed department. I bought everything I wanted, even my favorite tomatoes like cherry-Thumbelina-sweet, like honey) !!!
So: take Hercules pepper. This is a late-ripening variety. I plant them in the greenhouse around May 15th. We read: planting 8-10 week old seedlings. By the time of planting, the seedlings are already blooming. We count from May 15, 8-10 weeks ago. It turns out March 6 - March 20.
Pharaoh pepper is an even earlier variety.
I sow all the peppers on March 10th. During this time, the days get longer and there are many sunny days in the month of March. (I put boxes with seeds on the battery, first a book, then a box on it, they need at least 25 degrees for germination, they sprout together on 4-5 days).
In this case, the seedlings grow stocky, the leaves are dark green, that is, the process of photosynthesis is going with a bang. The neighbor used to sow very early too, in January. She made them light, but her windowsills are cold at this time, there is little sun. She came to me at the end of April and said: what are you? before me something sowed and was silent ..
My long-term conclusion: the sown in March will catch up with the growth of the January ones, and the weak ones in January, slow down development and this, of course, affects the harvest.
But I repeat once again: this is my purely personal opinion.

I put the boxes with seeds on the battery, first a book, then a box on it, they need at least 25 degrees for germination, they sprout together for 4-5 days).

This means that I will again be without my seedlings. I never have such a temperature. In frosts at night it drops to 15 *. And what can be done?

[Galina Iv.]

Galina Iv., and I will allow myself to disagree, I can even argue, I can even fight with peppers! are you afraid? I'll explain now!

Well, here ... I'm thinking, let me look at the topic, why are they collecting teas in the middle of winter, or what?
And here they are already playing with "buns" ... and a vegetable garden ...
And I thought I hadn't finished my tea yet ...
I already got the second box ... Cherry is still my favorite ...
The rest are in second place.

[Inusya]

Inusya, Hi! Yes, we are talking about everything here until the tea season begins.

[lappl1]

lappl1Lyudochka, I always sprout seeds, I can't remove them later. Compassionate!
Check mark, I can then find a video on YouTube, which confirmed me in my opinion that it should still be planted earlier. Even last year showed that I was right when planting earlier. Seedling-yes can overtake. The peppers and tomatoes that were planted earlier ripened in August to late blight. And I do not like to collect green and attach them to "felt boots". I always plant early-ripening varieties or mid-ripening, at least literally for interest. Let's check in PM on this topic, only a little later, I have no time today!

Hurrah! Duel! Chur, I'm a second!
Lyudochka, I put pepper in plastic containers from under cakes, pastries, water it, put it in cellophane. I put the bag under the battery, monitor the humidity, and as soon as they begin to hatch, I put it in the light. I plant at the end of February, sometimes at the very beginning of March.
Look, we went out today, 3 or 4 pages have gone! Miss you!

[lappl1]

lappl1, you always have a temperature for germinating seeds - 36.6 degrees. Celsius, and then at lower temperatures they also grow, and hardened. In extreme cases, you can wrap a little spunbond from drafts and low temperatures. Or like Helen under the battery, it always works and always sprout. It is possible on the highest stove where it does not fry much.

[elena kadiewa]

elena kadiewa, I agree to the second !!! I love to plant peppers, never outgrow. Only in the spring it is necessary to ensure that ticks do not attack, you can sprinkle with mustard - it also always works.

[Galina Iv.]

Galina Iv., Write what kind of tomatoes are fruitful and not confusing (varieties). Maybe under the spoiler, so as not to swear.

[Ludmila]

Ludmila, I bake bread like this;
old dough-100g.
millet. flour-440g
rye. flour-100g
salt-1 tsp
sugar-1 tbsp
sub. m-1stl
malt-0.5 tbsp. l
liquid-360ml. (carton broth, cabbage ras., water)
shiver-1.5hl

[Galina Iv.]

Galina Iv., I had cherry-drop-honey-bursting greenhouse. What is written on the packs occurs when the ideal (or close to them) conditions for the growth of seedlings are observed. Well, for example, a transplant, minus two weeks of growth retardation. Last year, on the last day of July, the temperature was 9 degrees C, June is not warm, July is cold - super conditions, I plant earlier so that there is time for all the changes in these weather disasters. We will probably remain each with his own opinion, but it's always nice to talk or even argue about it. On YouTube there is a video "growing pepper in a cold climate" tells L. I. Klimtseva, very interesting. All her videos are interesting, Lyudochka - look. She also filmed about tomatoes.
I'll add a little more, and let them shower me with slippers. Usually peppers are planted in February from 15 to 25, and tomatoes from March 8 to March 15, I plant peppers at the end of January 25, and tomatoes in February 15-25. But Lyudochka can be planted later. You have to try and it will develop itself, I love experiments, and I have a good backlight for a tomato.

Lyudmila, I bake bread like this; old dough-100g. millet. flour-440grzhan. flour-100g

Natasha, this recipe contains rye flour (although not very much). And for her, the rules are different. Dough with rye flour does not like long kneading. And you made an extra. Maybe that's why the crust turned out like that? In fact, I only bake wheat bread, so I wrote these methods only for such flour.

[Ludmila]

Ludmila, I'll try only with wheat

[Natalia]

Natalia, good luck!

Lena, Oksana, thank you! I have no batteries, only a Russian stove, which cools down by morning. And it will be dark on the top of the stove, probably?
Oksan, why should you sprout seeds on yourself?

[lappl1]

lappl1, well, to hatch - earlier in By. worn, and after hatching, you can attach to the stove. If the windows are cold, then it is better to plant later.
Well, yes, I carried seeds in B, I had to check, now you can check!

As for the intensity ... yes, life goes on, not everyone has a good start, as I put it, the goat year has begun.
And yet, all of us health, patience, more strength to endure everything!

Girls, the year of the Goat-Sheep will come only on February 19, so it's too early to part with the year of the Horse. I hope that by February 19, my health will improve.

[Alla]

Alla, Are you sick again? Sorry! Well, you get well!

[Oksana]

well, to hatch - earlier in Byu. worn, and after hatching you can attach it to the stove. If the windows are cold, then it is better to plant later.

Oksana, thanks for the method! I'll try!

[Ludmila]

Ludmila, thanks for the wish. My husband and I drink tea every day and remember you with a kind word. I go to the site, but I read more than I write.

[Alla]

Alla, Thank you for your kind words . Nothing that you don't write! The main thing is that you are with us.