Fermented tea made from leaves of garden and wild plants (master class)

Linga, Please send me your songs. I really want to listen. I can't sing myself, but oh, how I love to listen.

but this glaze that the glass was left, it is not necessary to cook it?

Helen, no, no need to cook. Pour it onto a hot pie, having previously pierced it with a torch. She will freeze.

[natushka]

Linga, Please send me your songs

natushka, you sent your e-mail to Inge, she will send it.

Lyuyuudochka, well, here is my "cake
This is how it looked when I pulled it out of the oven. I did not have 1st grade flour (I never had it), I baked it on top.

This is how it looks in section. Girls, I got the most delicious real white bread. I measured everything exactly according to the recipe, kneaded in HP, rolled it out thinly before baking, and it rose almost 3 times
guests came, I surprised them however
He has only a small crust of this "cake", what are you doing, Lyuda, what are you doing! Me, what? bake again?
Girls, I need your help: what to make from cranberries (flabby), but besides squeezed juice with sugar?

Check mark! YOU DID IT!
This is a cake! All tortillas are tortilla! And the cut is a feast for the eyes!

Girls, I got the most delicious real white bread.

And what we told you about! Well, now you're brave! So, play with this recipe for now, and then we'll give you some more simple ones. Simple but delicious!
In general, dear, I am so proud of I am proud that you cannot imagine how!
Open the record book - 5!
Kstiti, I also bake the highest grade.

Now report to Mistletoe. Otherwise, you will forget with joy.

Me, what? bake again?

Well, what about? Of course again. What do you think - we bake bread once a week? Everyday...

Girls, I need your help: what to make from cranberries (flabby), but besides squeezed juice with sugar?

I would twist in a meat grinder and mix with sugar. Like raw jam. I really like this cranberry. Well, or dry it in a dryer, then boil fruit drinks - fruit drinks.

Galya, roll the cranberries and roll them into the freezer. It takes up less space. In containers, naturally, spread out. Today I pulled out this one with black currant, my husband is fortified with tea. And how fresh it is.
And bread - if it is eaten normally at home, then every other day it is definitely necessary to bake it, first wheat, then with rye flour, and so on all the time. In the summer at the dacha, if anyone comes, I bake every day, because half a large loaf immediately leaves. Oh, and if you bake a cake, then they will immediately eat it ...

Girls, I couldn't believe my own eyes when I cut it). Right now I'm baking a cupcake)). Thank you very much. Luda,

don't let my hand out of yours)

Galya, you can make Fast white bread with semolina in a bread maker, it turns out fluffy and eat it still hot.
There is also a curd bun in a bread machine. Also easy and no cupcake needed.
Do you know how addictive ?!

Checkmark, the cake is super! Prodigy!
Cranberries are my love, they go in tons. So - with sugar 1: 1 with a hand mixer, then in the microwave for 5 minutes (foam appears) and in cans, cranberries on vodka (1 kg of cranberries, 1l of vodka, 350g of sugar - break sugar with cranberries with a mixer, stir until sugar dissolves, in a 3l jar, pour vodka, insist, strain and drink for 3-5 days), freeze with berries directly (for filling, in compote, in muffins, in curd casseroles), break up with a mixer and in double bags and in freeze (use with beef and pork as a sauce, adding salt, sugar, coriander, black pepper and chili, crushed garlic and chopped onions).

don't let my hand out of yours)

Checkmark, and do not hesitate - I will not release it. For now, enjoy the cakes a little. And after NG, I'll give you a recipe.

Cranberries are my love, they go in tons.

Well, Lina came and put everything in its place. So, Gal, we will not leave you without advice.
Lina said great - WUNDERKIND! Let me kiss you for this ..

There is also a curd bun in a bread machine

Veronica, give me a link, please, otherwise the cottage cheese is lying around in the fridge.

cottage cheese was lying in the refrigerator.

Luda, how about a casserole. For example:

By the way, sour cream (its own) and cranberries with sugar are on top.

Lina is this curd so beautiful and tasty? It’s necessary!

is this curd so beautiful and delicious?

Tonya, of course, is curd. I have 12-15 liters of milk a week (sorry no cow). Its own curd, its own sour cream, its own yoghurt, fermented baked milk, processed and curd cheese, stewed cereals ... so whey are liters.

your own yogurt, fermented baked milk, melted and curd cheese,

Enlighten curd cheese.

How to ferment yoghurt and fermented baked milk.

https://Mcooker-enn.tomathouse.com/in...?option=com_smf&topic=937
This is a curd bun. Delicious!

Tonya, bought Lactin starter cultures for several years in advance (because I re-ferment each packet up to 10 times). I make baked milk, cottage cheese and melted and curd cheese in my favorite cartoon - Shtebe. Here processed cheese recipe, now I'm doing it easier - only with soda, everything else is according to the recipe.

Antonina, and I make it even easier. I buy either children's yogurt Agusha classic, or Activia without additives, add it to 1 liter of milk and into a slow cooker, pouring it into ordinary disposable plastic cups of 180 ml. Just 7 pieces fit into my multi, a liter of milk with starter yogurt fits. We eat 6 cups, use the seventh as a leaven. And so on, in a circle. Yes, the quality of the yoghurt depends on the milk. Some milk categorically refuses to ferment.
Fermented baked milk is made according to the same principle, only baked milk, you can make it yourself, and add 100-130 ml of ready-made fermented baked milk to 1 liter.

Lina, it's good that you periodically bring me out of a state of neglected sclerosis ... Once upon a time I often made cheese this way (in a past life), only without citric acid. The children were small, there was no cheese in the shops or rarely. And this one was eaten with pleasure. Moreover, at that time there was a cow next to me ... I cannot get enough of what a versatile topic we have!

Luda, how about a casserole. For example:

Good casserole! Come on, Lina recipe! Let's do it.

[Veronica]

This is a curd bun. Delicious!

Veronica, at this link I opened another recipe - buns without cottage cheese. Or did you not give me the link?

Fermented baked milk is made according to the same principle, only baked milk, you can make it yourself, and add 100-130 ml of ready-made fermented baked milk to 1 liter.

It doesn't work, it stratifies and stretches. Fi.

How many times did I pour it into the trash. True, I always fermented, as before without multi. I cooled the milk, poured Activia into the warm one and wrapped it up. It always worked out.

How to ferment yoghurt and fermented baked milk.

Tonya, I am fermenting with Evitalia. I take it at the pharmacy. Yogurt and fermented baked milk are great.

Tonya, it all depends on milk. Sometimes it happens to me too, if I take an unverified one.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9371.0
Checked it out. Curd loaf in a bread maker, she's the most.

Checked milk (cow's own). My daughter tried to ferment with Evitalia, she liked it.

My daughter tried to ferment with Evitalia, she liked it

Well, now Evitalia has left to ferment the baked milk. And the fermented baked milk will turn out.

Checked it out. Curd loaf in a bread maker, she's the most.

Veronica, it's okay now. Thank you ! I went to read.

Tonya, then ferment with sourdough, they are either in a pharmacy, several manufacturers, or in online stores. Some are lucky, their own cow ... And then run around the shops and buy all kinds of garbage ...

[natushka]

Lyudmila, Vika, thanks for the praise! Very very nice!
natushka, I sent the songs, I hope you like it)

Evitalia left to ferment baked milk.

Thanks, I'll try.

Girls, I also ferment with Evitalia - I like it. The yogurt is plump. True, I do it only with baked milk - I tried it once, and that's it - now only with baked milk! If you shake it after cooking, then yes, there will be fermented baked milk, but I do not stir, but eat yogurt with a spoon. And I also made something like soft cottage cheese out of it - I weighed it out of whey in the refrigerator for a day.It's very tasty for me - you can spread it on bread, you can eat it like that, you can also with additives (garlic-dill, fish, berry, etc.) - everything is delicious!

what about casserole

cool!!!
Girls, you just embarrassed me, there's a cake in the oven again Thank you very much for your support, it's worth a lot
Linochka, thanks for the klyukovka)) That's just the WUNDER's low set - it's too strong

From store-bought milk, ultra-pasteurized 3.2-3.5% is best suited for starter (less than 2.5% is not fermented, since microbes do not have enough substrate), from under the cow it should stand for 12-20 hours (there are many immunoglobulins and they bind all starter cultures and do not allow fermentation). Fermented baked milk and sour cream are fermented by one microbe - thermophilic streptococcus. Therefore, fermented baked milk can be simply fermented with sour cream (a few spoons per 1 liter), and your own cream can also be sour cream. But yogurt is fermented only with a Bulgarian stick, that is, yogurt. Otherwise, it is just a fermented milk product, but not yogurt.

Recipe for cottage cheese casserole: 3 eggs (separate the proteins from the yolks, beat the whites with a pinch of salt, add everything else according to the recipe to the yolks), cottage cheese 600g, sour cream 3-4 tbsp. l., soda 1/2 tsp., sugar 150g, cocoa powder 4 tbsp. l., vanillin, flour 180-200g, raisins (optional). Mix everything, add whipped egg whites, knead carefully. Bake for 180 * C for 30-40 minutes, I bake in a multicooker (you can bake or multi-cook 110 * C for 50-60 minutes).

cake in the oven again

Aha, the claw is stuck ... The whole bird is abyss. Okay, checkmark, congratulations! You are now a real baker!

Curd casserole recipe

Linochka, thanks for the recipe! Already copied.

And I also made something like soft cottage cheese out of it - I weighed it out of whey in the refrigerator for a day.

Actually, this is how cottage cheese is made. I ferment in a multi overnight (6 hours) 2 liters of milk with 2-3 tbsp. l. yogurt or sour cream (stir well) at 39-40 * C. Then, for soft curd, simply weigh the curd for 12 hours, for ordinary curd, heat up to 80 * C for 2 hours, cut the curd and weigh for about an hour. On sour cream, it is not at all sour, but on yogurt - with sourness.

Lyudochka, thank you, but I'm far from a real baker, about as long as the moon
I read your yoghurts and my cake almost burned out, I came to my senses in time.

Lina, I do not pretend to be called "yogurt" or "cottage cheese", because there are so many of these fermenting bacteria that there are so many of them ... It's just that what I get is similar in consistency to yogurt. And about cottage cheese - I like the one that I weigh in the refrigerator more, it turns out more tender. And if it flows down at room temperature, it turns out sour and denser.

I do not pretend to be called "yogurt" or "cottage cheese",

Inga, I agree. I like this ... fermented milk product so much that even though yogurt, even kefir, even call it yogurt, is still delicious. And I also make curd - I weigh it in the refrigerator. I really like it - soft, not dry ...
I also tried the "Narine" and "Bifidumbacterin" starter cultures. I liked "Bifidumbacterin" very much. The product is very thick and sweet. but then I read that it was not leaven at all. So I stopped making it out of it.

I am far from a real baker, about as long as the moon

Gal, you will reach the moon with us. So don't panic.

Lina, recently several times got on the ultra-pasteurized milk of 3.2 fat content, which practically did not want to be fermented. I had to put it in sauces or baked goods. Here at our dacha, Vladimir milk, even sterilized in 4 hours, turns into yogurt ...

Checkmark, you are my gold pen! (You will move to the moon, do not forget to call me) Tonya, when I bought a pressure cooker-multicooker, I stoked milk in it, cooled it, added sour cream, only real and put it to the battery (in a warm place) - ready for the morning fermented baked milk, or rather, more varenets, thick, tasty! Lina, take off my hat!

Teacher, I baked this your "kyuhe", simply, quickly (it was ready for breakfast for my son) and very tasty, while dad is gone, my son is again covered in "chocolate". Highly recommend when you need to quickly. Girls, did anyone make mascarpone according to Lulek's recipe? I love him very much, but the store is a little expensive, especially now.

kyuhe

mascarpone

For me it's just a bunch of words, why are you kidding me so?

It seems to be not stupid not quite dark, but I don’t know such words

Helen, where can I go to the moon without you, without your mascarpone and kyuhe, I'll die of hunger

For me it's just a bunch of words, why are you kidding me so?

Gal, "Kuhe" is a loose interpretation of the name of a simple and quick German chocolate cake, where the dough and the glaze filling are prepared in one dish. Delicious. Here, look, I wrote a few pages earlier - both a photo and a recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389380.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389380.0

Well, mascarpone is an Italian cream cheese. since it is terribly expensive, our girls make it themselves.

I baked this your "kyuhe", simply, quickly

Helen, well done! I'm glad for you and your son. You can cook quickly and easily, and your son can have a delicious breakfast. Thanks for using the recipe!

I would have such a mom .. woke up, breakfast on the table

Lina, recently several times got on the ultra-pasteurized milk of 3.2 fat content, which practically did not want to be fermented.

Veronica, most likely it was milk with antibiotics (so as not to spoil longer). Until Avida, VD House, Ves Mol let me down.

I forgot to write - one patient from this sphere told me that you cannot take milk in plastic bottles, they add a lot of things there. It is possible only in a tetra pack.

Today in the evening I also want to try the kitchen, maybe I'll do it in a cartoon, or maybe I'll take a chance in a microscope.