Thermomix - I cook my way!

sorry, I can't open on Facebook (I'm not registered). can I write recipes here somehow?
I read your message and it immediately hit my head (it didn’t occur right away) that small volumes are more convenient for myself to cook in tm, and in mv for others

[kosmar]

kosmar,
Marin, you can cook any recipes for KP Orson or Proficuka in TM. What do you want to cook?

I thought there was a specific menu. or meals are not high-calorie.
I mainly cook soups, or make minced meat + cocktails. I didn't cook anymore (friendship didn't work out).

I cook pates, semolina, but more custard creams, jelly, choux pastry and dough for noodles and dumplings.

clear.
I wanted for those on a diet.
I also cooked custard cakes (dough and cream) - cool and fast

Girls, we have completely abandoned Temko. We should put her in order. There is so much useful information and so many recipes. After all, many have come up with something else. I've started a diet and there are also new recipes. But whether they are here is not visible.

[Yulia]

Yuliain principle, there are not many pages here. If you have the time and desire. then you can make a table of contents. And share your recipes at the same time.

girls! Or maybe someone cooked apple or plum jam in a thermomix? so not hunting in a saucepan to cook!

Sveta, in the book of homemade preparations there is a recipe - put 1kg of apples in a bowl, chop 15sec / sq. 5. add juice of 1 lemon and 100g boiling water, cook for 20 minutes / varoma / sk. 2. add 500-600g sugar to the bowl and cook for 10 min / 100 degrees / cc. 2. for the first time I peeled apples from the skin, and then only from the core, the output was 2 cans of 0.5 liters each. then I bought a book - one for everything, all in one - I made apple jam according to the recipe from the book - put 1kg of apples with the core removed in a bowl and chop 1 min / sk. 8 using a spatula. add 200-250g sugar and cook for 20min / 100 degrees / sk. 3. I use this recipe especially in winter when apples start to deteriorate, and it's a pity to throw it away. while the jam is cooking, I put the jars in varomu, and pour boiling water over the lids, then pour and roll them up.

Girls, tell me, is it possible to download the book "Home preparations?" The fact is that I live in Odessa, but we do not sell such a book.

[Sklifanya]

Sklifanya, like no one has posted it on the Internet yet. Try to type in the search, but you are unlikely to find. I can download everything, but it's not much. Yes, and I don't particularly use books, but at first I looked of course

Girls, how to live on? Have you seen this?

[pulkeria]

pulkeriaOh, what honey is already on sale? And what is his number? There were 21, 31, and this one? How much does it cost? Just questions! I went to google.

[selenа]

selenа, selenа, this is TM5, I don't know about prices or availability. In Russia, in my opinion, not yet. Only in Europe began to sell

[pulkeria]

pulkeria, yes, I looked at it half the night on a German site, there are many videos, this model has a very convenient cover, and so there are no special differences, although there is still a chip with recipes installed. I'm a fan of Thermomix.

[selenа]

selenа, I was pleased with the display. And I still don't quite understand, does he just "squeal" after the end of work, like the younger brothers? Or does it turn off?

[pulkeria]

pulkeria, in theory, "squealing" is a very important function, it is hardly worth giving up, once he squealed for 1.5 hours when I slammed the door and was waiting for my son with the keys.

[pulkeria]

pulkeria, what a beautiful!
So TM31 should fall in price.

[selenа]

selenа, no, well, let it interfere, but this nasty sound drives me crazy. Well, I saw it a couple of times and that's enough

I can tell right away that the chip is useless.
I don't know about the touch screen.Will it be possible to change the speed in the process without stopping the TM itself. If not, then this is also bad and not convenient.
I liked the latches on the lid and liked the streamlined body itself.

[pulkeria]

pulkeria, I practically never bring that he would squeal. I set the time only for hot cooking, and I rarely bring it to the end of the time, I tried it, it's done, I turned it off. But if I put the cook on and went to the computer, he calls me

[Masinen]

Masinen, so I already thought about the chip, it would be okay to have a flash drive so that it would be fashionable to upload new recipes there, but so ...

selenа, I can't stand near him, recently I only use for soups and cereals

[pulkeria]

pulkeria, they just translate books into chips and that's it, and it will cost like TM itself))
No, no chips

[Masinen]

Masinen, Now I went offsite and through a translator I realized that the chips need to be registered and then through a tablet or laptop or even a phone you will receive new recipes + an extended notebook. Just how to synchronize it all

Yes, the new TM is certainly beautiful, but the mechanics have always been the most reliable. So it's not a fact that he is better than the presenters. I love my friend.

Greetings to all TM users!
I want to share with you a recipe for Indian chicken soup. Found on the Internet, adapted for TM. The whole family ate with pleasure, even the one-year-old daughter.

Indian chicken soup

400 g Chicken fillet
1 l Chicken broth
2 pcs. Onion
300 gr Broccoli
100 ml Cream 10%
2 teeth Garlic
40 gr Sunflower oil
2 tbsp. l. Flour
1/4 tsp Ground ginger
3 tbsp. l. Coconut flakes (pre-fried)
1 tsp Curry
to taste Salt, pepper, turmeric

1. Boil the chicken fillet. It's easier for me to boil in a saucepan.
2. Chop the boiled fillet 4 sec / sk 5. Put it out.
3. Chop the onion and garlic 6 sec / sk 5.
4. Add oil and fry for 5 min / Varoma / sc 1
5. Add ginger, curry, flour. Cook 1 min / Varoma / sk 1
6. Pour in broth, add broccoli, divided into inflorescences. Cook 12 min / 100 g / reverse / sk 1
7. Add cream. 3 min / 90 gr / reverse / sk 1
8. Add chopped chicken fillet, salt, pepper, turmeric, coconut. 1 min / 90 gr / reverse / sk 1

For those who like more savory, at the last stage, you can add more chopped garlic and 1 tsp. lemon juice

[Kluvik]

Kluvik, Elena, thanks for the recipe! Very interesting!

Yesterday I cooked Scallops with leeks from the book "I cook my way". Real jam!! I made adjustments to the recipe. For those who do not have this book, I will write the recipe in the original. I will mark my changes in brackets.

Scallops with leeks

3 shallot onions (small)
20 g butter
400 g leeks, chopped into 3 mm (I only had 200g)
250 g dry white wine (replaced 200 ml water)
20 g water
1h l. salt or 1 tsp. fish paste (used only salt)
1 pinch pepper
12 scallops with a diameter of 4 cm
100 g cream with a fat content of 30% (took 80 g of 20% sour cream)
2 tsp corn starch (excluded due to lack of availability)

Chop the shallot 5s / 5s. Use a spatula to scrape off to the bottom.
Add oil, fry for 2 min / Varoma / ck1. At the same time, put the leeks in the Varoma basket.
Add wine, water (I have 220 g of water without wine), salt and pepper in the mixing bowl, install the Varoma attachment and cook for 14 minutes / Varoma / ck1.
Place the scallops on the Varoma wire shelf and set aside.
Place the Varoma wire rack in the Varoma basket and cook for 7 minutes / Varoma / ck1.
Set Varoma to one side. Add cream and cornstarch to mixing bowl. Cook for 5min / 100g / ck3 with an inserted measuring cup. Then beat for 30 sec / cc8.
Put the leeks on a dish, then put the scallops and pour over the sauce.

Well, it turns out very tasty, but a little expensive. 12 frozen scallops cost 400 rubles (Auchan, Yekaterinburg). I think scallops can be replaced with white fish fillets.

Greetings to all forum residents! Girls, take a newcomer into your ranks. The third day I have been using TM31, I am not overjoyed ... I read your recipes, copied them - and into my daddy, thank you!
In order not to sound ungrateful, here is a recipe for a cool fish pie. It is called "Goldfish".
So, first we prepare the mayonnaise. I just break 2 eggs into a bowl, add 1 tsp. salt, 1 tsp. sugar, 1 tsp. mustard and 1 tbsp. l. lemon juice (vinegar can be used).
I put on a "butterfly", turn on the TM at 4 speed. Insert the MCh into the hole, and pour 200 ml of vegetable oil on the lid of the bowl.
As soon as the oil is all in the bowl, the mayonnaise is ready.
Now break 3 eggs into a bowl and add 4 tablespoons of flour with a large slide.
It remains to mix again for 20 seconds, sk. 4 - voila, the dough is ready!
With the filling, you can dream up. Be sure to cut the onion head into quarter-rings. But you can take any fish: raw sea fish (without bones), slightly salted (for example, salmon), or you can just take a can of natural canned food (for example, pink salmon in its own juice).
Take a form with high sides, pour half of the dough on the bottom, spread the onion evenly, fish on it. Pour the remaining dough on top.
It is advisable to preheat the oven to 180 degrees in advance. It is baked for about 30-40 minutes (depending on the characteristics of the oven). In short, as soon as you see that the cake has risen with a big hat, is well browned, you can get it.
Bon Appetit!
P.S. Do not forget to postpone a piece for yourself, otherwise you will not get it)))))))

Girls, are you familiar with this miracle?
SUPERCOOK SC110
CREATE. PREPARE. ENJOY
Absolutely new: The SUPERCOOK SC110 is much more than just a multifunctional kitchen machine. It serves 13 functions and saves a lot of time and offers extra comfort with the Yumi control module combined with its own collection of recipes.
Now you can get a lot of ideas from the community of recipe lovers: choose the recipes you are interested in or create your own using the Yumi App. Download the recipes right away and follow the step-by-step directions on the Yumi mobile color display. Sharing recipes in the community of recipe lovers around the world has become completely simple and commonplace, and cooking new dishes is a pleasant and tasty pleasure.
YUMI CONTROL UNIT FOR SC110
UPDATED. MOBILE. COLOR DISPLAY 4.3 "
The Yumi Control Module is the heart of the SC110 and integrates the Yumi App with the SC110. The Yumi allows you to control the SC110 kitchen machine manually using several control buttons, you can adjust the temperature, speed and cooking time yourself. The high expansion color display makes the use of the device simple and convenient even for the elderly.

The Yumi module will show all its best qualities when you cook the recipes stored in its memory. Step by step, the Yumi module will guide you through the cooking process and give you enough freedom to make changes that you yourself can make, as any product has its own characteristics and differences depending on the season and regional origin. Interactive messages on the color display, combined with acoustic signals, inform you about the current cooking stage and remind you of the necessary cooking steps on your part. If you want to cook your favorite meal while visiting your friends, where there is also a SUPERCOOK SC110, then you just need to take with you only the Yumi module, which is suitable for every SC110 food processor.

[marianna55555]

marianna55555, an interesting thing that has something in common with all similar devices. Straight hybrid makuka and TM. What I liked: the scales are separately taken out, IMHO is more convenient than hanging in a bowl, and I also liked the control unit. I just didn't find any reviews.

[pulkeria]

pulkeria, Yul, and what is more convenient, I even hang on the cooking TM, put any container on the lid and weigh it in it, it really takes up more space.

[selenа]

selenа, Nagy, but it's really uncomfortable for me to use Thermomix scales. Firstly, their step is stupid 10 grams, and secondly, they lie terribly to me ... I still use other weights

[pulkeria]

pulkeria, Yulechka, at 31 step 5 gr. and yes they often lie, then the cord does not lie like that, then the crumb got under the leg, at 21 the scales are much more reliable, but 21 steps in 10 grams. If I bake biscuits where I need 15 gr. flour and 15 gr. cocoa, as in yesterday, I weigh on an electronic kitchen scale in which a step of 1 gr.

[selenа]

selenаWell, maybe 5 grams, but I’m saying I don’t use it. I am more pleased with individual electronic ones. I'm thinking, but in the new TM, how things are with the scales, in theory they should be like electronic ones with a step of 1 gram

Yul, I agree that 1 gram is the maximum, many recipes require great precision, especially in baking. I am meditating on a new one, I hope that they have improved a lot there, not just the chip.

Nagy, and imagine my husband on the other was ready to give it and I, you bastard, refused ..... I'm waiting for a tefalk sandwich maker with replaceable panels

Oh!!! If you saw my face, when I read to the end, I already blushed from "indignation", what a tefaaalku,. Yulia, of course you know better what you lack for complete happiness, but there are never too many thermomixes Happy birthday coming or coming

No, I just decided for myself that I would buy a brand new TM for myself in a new apartment. And I raved about tefal all summer and decided that it was quite a good gift for myself)))) Thank you for your congratulations

[a la minestrone]

Well, they completely abandoned Temka and stopped posting recipes. I will probably share dietary soups.

Soup a la minestrone


Onions - 1 pc.
Carrots - 1 pc.
Garlic - 2-3 cloves
Olive oil - 1 tbsp. l.
Tomato - 1-2 pieces
Celery - 1 small stem
Zucchini (no matter simple or zucchini) - 1/2
can Eggplant - 1/2
Cauliflower
Green beans
Bulgarian pepper - 1 pc.

Chop onions, carrots, garlic at a speed of 9-10 for about 20 seconds, depending on how finely you want. Add olive oil, chopped tomatoes and celery, and on sk. 1 at a temperature of 100 we pass for 5 minutes with the lid closed. Add diced eggplant, zucchini and pepper and for another 7 minutes at speed 1 and a temperature of 100. , otherwise not soup, but a vegetable stew will turn out. Fill with boiling water, salt, season and cook at speed 1, at a temperature of 90, 20 minutes with the lid open. Serve with fresh herbs.
The soup is sooooo light, so you need to think about the second. In this case, I have chicken breast fried in a dry grill pan and a salad of cabbage, carrots and radish, seasoned with lemon juice.

[Mushroom puree soup]

Mushroom puree soup



Mushrooms (I have champignons) - 500 g
Potatoes - 1 piece
Onion - 1 piece
Carrots - 1 pc
Garlic - 1-2 cloves
Cream - 1 pack (200ml),
if you need more food, then instead of cream we add 1 MC of milk and for density I added 1 tbsp. l. oat flour, this is 1-1.5 liters of soup

Chop the onion, carrot, garlic for 10 seconds 20. Add 1 tbsp. l. olive oil, or without oil, or in broth or water, literally a couple of tablespoons, and sauté for 5 minutes at speed 1 at 100 with the lid closed. Add mushrooms. And then I discovered a trick. The fact is that most often my mushrooms are frozen and it is very difficult to immediately calculate the required amount of water. I cook for a maximum of three, that is, the volume of finished soup is 1-1.5 liters no more. Therefore, before pouring in boiling water, I leave the freeze in the bowl for 5 minutes at a temperature of 100, speed 1. Just the liquid will stand out and I can see exactly how much more water needs to be added. Speed ​​2, temperature 90, 20 minutes. 2 minutes before the end I add either cream or milk + oat flour. After the end of the program, beat on a speed of 5 for about 1 minute.

[Yulia]

Yuliawhat a beautiful soup (a la minestrone), and I'm also on pumpkin cream soups now (friends from the dacha filled up with pumpkin), delicious

[Vegetable puree soup]

Vegetable puree soup




Onion
Carrot
And then there is enough imagination and cash in the bins. I often use vegetable frosts, they are very good in such soups.broccoli gives green color, you can even make one frozen peas and it will also be delicious.

Everything is prepared in the same way. First, chop onions and carrots at sk. 5 for 10-20 seconds, then sauté at sk. 1, 100 degrees for 5 minutes. Add vegetables and pour boiling water over. On speed 1, cook for 20 minutes at a temperature of 90 degrees. And at the end, whisk at 5 speeds.

And I puree soups at 10 speed, tender ones are obtained - mmmmmmmm ....... And then there are greenies and crackers - super!

[pulkeria]

pulkeria,

Well, they completely abandoned Temka

Julia, so that the topic does not subside, it needs new recipes and then people will reach out)))

Thanks for the fresh breath in the subject!

[mashed potato soup]

Well, I'll finish today, perhaps mashed potato soup



2-3 large potatoes
1 bow
2-3 cloves of garlic
1 carrot
cream 20% 200 ml
1 tbsp. l. olive oil

Well, according to the same algorithm: chop onions, carrots and garlic for 10-20 sec. Saute with olive oil for 5 minutes at speed 1 at 100 with the lid closed. Add chopped potatoes and boiling water. 20-25 minutes at speed 1 at 90 degrees. Add cream and spices 2 minutes before the end. After propilikal, beat at a speed of 5 seconds 20. Serve this soup with freshly ground pepper and croutons !!!

[Masinen]

Masinen, well, that's why I decided to come and pour a stream of fresh air into such an unusual Temko. Eh, I would have to find time and sort the recipes ... But now I will try my best to replenish with recipes. It is already necessary to take on baking, otherwise my kids miss the buns

so that the topic does not subside, it needs new recipes and then people will reach out)))

Girls, I do not know if this recipe was on this forum, but if anything - it will be "well forgotten old".
So .. FRUIT ICE CREAM-MOUSSE (possible for raw vegans)

You will need :
SUGAR - 60 g
FROZEN FRUIT / BERRIES - 300 g (bag)
EGG PROTEIN / BANANA - 1 pc.

1. Grind sugar 10 sec / Sk.10
2. Add frozen berries 10 sec / sc. 8
3. Add protein (for vegans, raw foodists - banana) and beat 45 sec / Sc. 5

For mousse:
4. Install the Butterfly and beat 1 min / Sk. 4

OPTIONS: Mousse can be frozen - great for airy ice cream. You can freeze chopped apples, pears - and use them, it turns out very tasty and inexpensive.

Our favorite dessert. Prepared when the guests have already arrived. In just 2.5 minutes !!!

FAST. SIMPLY. UNUSUALLY TASTY and tender. Like everyone, not only children. Especially in the heat))) Low-calorie.

It turns out a large volume for 4 good portions of 150-200 g.
I DO NOT ADVISE to make from RASPBERRY and BLACKBERRY, because they have grains of seeds that are not convenient to chew)))

In the morning today I salted trout caviar from the Sunday catch. Pour 1 liter of water into the Thermomix bowl, pour 1.5 tablespoons of rock salt with a good slide and 1 teaspoon of granulated sugar. We set the temperature to 100 degrees, speed 1, time 20 minutes, so that the salt and sugar completely dissolve.
After the signal, we are waiting for cooling to a temperature of 50-60 degrees. Probably it was possible to try to do everything in the bowl itself, placing the caviar there and spinning it on the reverse at the "Spoon" speed for 10 minutes. But I was afraid that the caviar would grind and turn into porridge. Therefore, the resulting cooled brine was poured into a saucepan and placed her caviar there. Then she began to beat with a whisk (you can also use a mixer with a hook nozzle at the lowest speed). As soon as the oysters (films) separated, I tasted the caviar and strained it through a sitichechko.
It turned out very tasty, now my husband will wake up and will take a sample

[Yulia]

Yulia, you can try to put in a steam basket, pour water. to cover, more speed - 4-5-6-, caviar not on knives, but in rotating water