* Alla *


1 recipe
1 liter of fat country milk
250 g sugar
1 bag of vanillin
50min / varoma / sk. 5
2 recipe
milk 6% - 1l
cream 10% - 200ml
sugar - 150g
soda - 0.5 tsp.
45min / varoma / ck5 / s MCh (measuring cup)
The result is a boiled brown condensed milk.
3.
I cook condensed milk according to this recipe milk 1 l, homemade cream (fat) 150-170g, sugar 200g, 0.5 tsp soda 50min / varoma / ck 5
Try it.
* Alla *
I didn't cook it myself! I took it from the forum.
Sedne
Tanya, thanks, yes I saw it, but it's all boiled, but how to make ordinary white condensed milk.
* Alla *
Not only boiled, but also ordinary. There, as I understood everything depends on soda. 2 recipe is common.
OlennaTM
Quote: * Alla *

I didn't cook it myself! I took it from the forum.
* Alla *, this recipe is very insidious, my milk tried to escape, you can't leave TM for a minute
* Alla *
OlennaTM,
Which one? How did it happen?
OlennaTM
* Alla *like the second recipe, with soda, only there was 100 g more sugar. But it’s not the recipe, but the high temperature on Varoma, it seems to me. I had to reduce the temperature, it turned out delicious, of course, but for a long time It turns out better and faster in Shteba
Sklifanya
Girls, did someone make mascarpone in TM? Did it work? Is it very different from the store? I'm afraid to spoil the food
pulkeria
Girls, help. I went completely crazy and got myself two Maine Coons. One of them only eats chicken. Someone did a felling in TM. You need about 1x1 cm pieces. What speed should I do?
selenа
Yulia, well, congratulations to children and cats, what could be better: girl_claping: only children, cats and dogs at the same time, of course chops chicken, especially if the breast is slightly frozen, start at 3-4 speed, no more, it will stir up the stuffing
pulkeria
selenа, I'm not mentally ready yet for a dog.
masjavka
Girls, help. How to brew coffee in a thermomix? We need to make coffee for tiramisu. I have coffee beans.
liliya72
masjavka, I can not vouch for the accuracy, I did it for a long time: coffee at the rate of 1 tsp. - 100 ml of water (or according to the strength preferences) - grind sc 10 - 1 min, add hot water, sugar, salt (if you like) and cook for 2/100 minutes * / Sc 2.
Good luck!
masjavka
liliya72, Thank you
Masinen
And today I prepared rye buns with my Thermomix)
Whole grain rye flour 200 gr
Wheat flour 300g
Salt 1 tsp
Sakhal 1 tbsp
Fresh yeast 6 gr
Water 260 gr
Rye sourdough 2 tbsp (honestly I'm not a pro, so I added with spoons)
I have dry sourdough that I diluted.
Sunflower oil 2 tbsp.
2 mixes
After the second kneading, she rolled the dough into a thick sausage and cut into buns, formed into a shape. Proofing until the buns were doubled and baked with steam for 250 grams for 10 minutes, then reduced by 200 grams and another 25 minutes
Usse))

Thermomix - I cook my way!

liliya72
Masha, great - country buns!
Say, it's convenient with Thermik ... (here is a smiley hugging TM)
Masinen
Lily, very convenient! I can’t live without him.
And he will knead and grind the dough and make lemonade, in short it's cool.
marlanca
Masinen, Mang are cool ... .... it seems like morning somewhere in French Provence ...
Masinen
marlanca,

I bought a leaven, and it is without sourness, which I really liked, I do not like sourness in bread.

Oh, buns, pussies came out, just gorgeous !!
Pchela maja
Quote: Masinen

Lily, very convenient! I can’t live without him.
And he will knead and grind the dough and make lemonade, in short it's cool.
Buns are a miracle! and I join the satisfied, I myself can not imagine my kitchen without him!
Sedne
Girls, dear, and nobody made squash caviar? Can you share a recipe?
Masinen
And Thermomiksik and I made cherry jam !!
From homemade cherries,.
I put in a whole bowl of cherries, covered it with sugar and let it stand for two hours.
Then she turned on the reverse 100 g / ck 1 and the time 1 hour
Cooked without a measuring cup, at the end I fell asleep Jelfix.
Thermomix - I cook my way!

I did not pull out the bones)
Sedne
Maria, and how much sugar for berries? 1 to 1? And how many berries and sugar do you have here?

Yesterday I made zucchini caviar, sterilized the cans, but did not spin them, since I didn’t do it for storage, but eat it right away, it turned out very tasty, so I think I also need to roll it up for the winter.
.
Belka13
Masinen, I join Sveta's request. A detailed recipe is possible? The cherry is almost ready, because of the rains this year there is a lot of it, we will definitely not eat all of them
Masinen
Girls, I did not weigh the berries, there were exactly the maximum mark in the bowl.
Sugar put about 600-700 gr. I do not like very sweet.
marlanca
Masinen, Man did not add water at all?
Masinen
Galina, I soaked the cherries overnight, because here it already passes and there are worms in some berries. And when you soak it, they come out of the berries.
And the cherry has absorbed the water.
Add about 1 multi-glass, I don't think I could have absorbed more.
Pchela maja
New recipes from the mailing list
🔗
julia_bb
I prepared orange jam yesterday according to the chip program, so quickly - 28 minutes
Thermomix - I cook my way!
Thermomix - I cook my way!
Rada-dms
julia_bbwhat a thrill! Jem glows!
Pchela maja
Very nice jam! after all, a thermomix is ​​a thing!
julia_bb
Rada-dms, Pchela maja, girls, thanks! Yes, with Thermomix it is quick and easy
PS. Next time I'll add lemon and put less sugar than in the recipe, I don't have enough acidity, apparently the oranges were sweet
Rada-dms
julia_bb, I wonder if my recipe is like that? Or is it from new chips? I don’t have them at all, only what was built in when I bought it.
Helen
And I, in my chip, never looked ...
julia_bb
Quote: Rada-dms
julia_bb, I wonder if my recipe is like that? Or is it from new chips? I don’t have them at all, only what was built in when I bought it.
Rada-dms, I have a chip that came with the kit, I immediately attached it to the side, it just "hangs" there now
Let me, I think, I'll look, maybe there is a recipe for jam. And found it) Added to "favorite recipes".
Convenient with a chip, it is not necessary to follow the recipe strictly, the main thing is that the time and speed of scrolling are indicated, you do not need to think at all, and sometimes it happens that the firebrand does not understand well
julia_bb
Kneading chocolate shortbread cookie dough
Thermomix - I cook my way!

Thermomix - I cook my way!
Thermomix - I cook my way!

Asya Klyachina
Yulia, gorgeous cookies turned out.
julia_bb
Asya Klyachina, Thank you! Yes, with cold milk - the very thing)
I tried cookie stamps along with it
Asya Klyachina
Yulia, girls, who have recipes from chips, write them, if not difficult, under the photographs for people like me "unchipped". Or are chips and books no different?
julia_bb
Asya Klyachina, I saw the dough recipe on YouTube, subscribed to the girl "Cooking with Neonila".
Recipes from a chip do not differ from a book, there are even more recipes in the book, I think. Although I did not compare


Added Wednesday 21 Dec 2016 12:04 PM

I looked at the recipe for jam, it is in the book on 286 pages. One to one with a chip
Belka13
julia_bb, oh, how pretty! Can't tell from the store.
And what kind of stamps?
Masinen
julia_bb, cookies are pretty !!
I adore tm, chu what, he makes soaz, very convenient!
julia_bb
Belka13, teskomovskie, yellow.
Masinen, yes, I love him more and more every time) I still can't mix yeast dough in it
marlanca
Quote: julia_bb

I still can't knead yeast dough in it

Oyyyy ... I only do in it ...
julia_bb
I remember Gal)) Especially you have some super-duper buns that you often cook) Will you give a recipe?))
marlanca
Quote: julia_bb

I remember Gal)) Especially you have some super-duper buns that you often cook) Will you give a recipe?))
Yes? And what kind of actor's buns ?? !! ....
julia_bb
Already fixed, the buns are super-duper, in the sense of excellent)) It is inconvenient to write from the phone
julia_bb
Girls, and dough for dumplings in 21 seconds, a well-known recipe, at what speed to stir in TM, what do you think?
Asya Klyachina
In the same place, chop it into crumbs and that's it, I would start at 6-7 speeds and watch until the crumb turns out from the components experimentally. In general, I kneaded this dough on a "spikelet" and did not steam it, all the same there the main thing is that then in the refrigerator lies for the development of gluten from 1 hour to a day.

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