Thermomix - I cook my way!

[masjavka]

masjavka , with cereals, of course, they obviously bent in their recipes. I brew like this:
semolina 6h l - with butterfly \ 20 \ 90С \ sk.2
corn 5h l - 30 \ 90S \ sk.2
rice 6h. l. (pre-grinding) - 25 \ 90С \ sk.3

Omela, thanks. And what is the ratio of liquid and cereal?

I added the amount of cereals to my post. But I don’t remember the water, or 250ml, or 500ml. I haven't cooked it for a long time.

... And then I was looking for how to cook buckwheat porridge, I found one, it needs to be cooked there for 12 minutes, and I cooked a total of more than 40 minutes ..

I cook buckwheat (as a side dish, not milk porridge) for 30 minutes, then it turns out to be boiled and juicy.
I put cereals (optimally no more than 200 grams) into a steam basket, salt, pour boiling water about a centimeter and turn it on for half an hour.
I cook semolina according to the book without deviating from the recipe.

I scanned another book:
BOOK "Thermomix - I cook in my own way"
🔗
🔗

I downloaded both books (classic and base). Thank you very much! I have them, but they get dirty in the kitchen. And so convenient: printed out the recipe and threw it away.

Are there any more recipe books for the Thermomix?

Good day!

Who is interested in porridge in the thermomix. By trial and error, I offer my options for cooking porridge:

Semolina

Ingredients:
o 0.25 l milk + 0.25 l water
o sugar to taste, salt (I put 1 tablespoon of sugar without a slide, even a little less, and 0.5 tsp of salt)
o 3 tbsp. l. with a top (with a slide) semolina (if you like it thinner, as for small children, then 3 tbsp. l. WITHOUT a slide)
o butter to taste
Preparation:
o Heat the milk: 5.5 min / 90 ° C / sk. one.
o Install the Butterfly. Add 1 tbsp. l. sugar without top, 0.5 tsp. salt, oil, start TM (the mode is indicated below), pour semolina after starting with a butterfly. Cook for 9 min / 90 ° C / sk. 2.

Oatmeal

Flakes and water in a ratio of 1 to 6: 80 grams of oatmeal - 480 grams of water - thick porridge.
If thinner is 1 in 7, then: 73 grams of oatmeal - 500 grams of water.
Put the butterfly. Pour water into a bowl, put cereals, salt 0.5 tsp, sugar 1 tbsp. l. without a slide, oil. Cook WITHOUT a measuring cup! If we cook 1 to 6 (that is, thick porridge), then 25 minutes / 90 g / sk 1, and 30 minutes if 1 to 7.

Rice porrige

Ingredients:
o 150 g round grain rice
o 800 ml of liquid (400 ml of milk and 400 ml of boiling water), proportions can be taken at your discretion)
o 1/2 tsp salt
o sugar as desired and to taste. (I put 1 tablespoon)
Preparation:
o Rinse the rice.
o Place the rice directly into the thermomix bowl.
o Pour in 800 ml of liquid. Add salt and sugar.
o Boil 30 min / 90 ° C / CK2 with MCH.
o After boiling, add butter.

Bon Appetit!

Thank you from the bottom of my heart to Bluekitten for the wonderful books and your work !!! Thank you!

From the book "I cook it my own way" I made a cheese soufflé from page 64. It turned out tasty and satisfying. A very high-calorie dish!
But there are remarks: at the very end, when you need to add grated cheese and cream to the mixture, it is recommended in the book to beat for 10 seconds per sk. 6. This is not enough !!! As a result, all the cheese settled on the bottom - it didn't stir, in the end I had to spoon it out into the molds with a spoon. Stir for at least a minute! (maybe it depends on the cheese, I had an ordinary "Russian" cheese). Unfortunately, there is no photo - they ate everything quickly))

good evening. Many thanks to everyone for the recipes and advice, with your help I already know something. I cook corn porridge so-1 mch of cereal for 2 mch of water and 2 mch of milk. I pour the liquid into the bowl, warm it up for 4-5 min / 100 / ck1, put the butterfly on and fall asleep in the cereal, set it for 30 min / 90g / ck1, if I put the coarse cereal for 40-45 minutes, the hole in the lid is closed. after the signal, spreading it out into plates, I add oil.

Girls, thanks for the answers

[FISH UNDER THE MARINAD]

FISH UNDER THE MARINAD

The original recipe is taken from here: 🔗

My variant tested:

o for 500 grams of fish fillet (I took pink salmon, you can take your favorite fish)
o 2 medium onions
o 2 medium carrots
o 1 bay leaf
o 4 black peppercorns
o 2 carnation buds
o 1 tbsp. l. tomato paste
o 1 tsp. sugar (in the original recipe 1 tbsp. l.).
o a drop of 9% vinegar (in the original recipe 50 grams of apple cider vinegar (or wine vinegar))
o 50 g of refined vegetable oil
o 100 grams of cold water.
o Salt - 1 tsp. with a small slide.

Cooking fish:
Pour the fish with lemon juice (if any), put it in the sleeve, add a sprig of dill and parsley there, pinch the edges of the sleeve (the main thing is that the juice does not leak out) and put it in a double boiler for 25 minutes.

Cooking the marinade:
Chop the peeled onions and carrots for 3 sec / speed 5.
Add 50 g of vegetable oil and fry for 8 minutes / 100 degrees / speed "Spoon" WITHOUT MCH.
Add tomato paste, 100 g of cold water to the Bowl and cook for 10 minutes / 100 degrees / reverse / speed "Spoon" with the MCH.
When stewing, add bay leaves, pepper, cloves, salt and sugar.
In 1 min. until ready, add vinegar to the Bowl.
Pour the cooked fish with marinade, pour the juice from the fish (which remained in the sleeve) there.

Rice for garnish:
For 300 grams of parboiled rice - 700 ml of water. Boil the water for 7 min / 100 g / sq. 1 (or pour boiling water into the TM). Salt. Rinse the rice, put in the steam basket. Boil for 15 minutes / Varoma / sk. 4.

If there is no separate steamer, you can combine steaming fish (step 1) and boiling rice in TM, but I have not tried.

It turns out well, a very tasty dish !!! Try it!
We eat fish marinated hot, it tastes better for us) It took half a kilogram of fish for "one-two-three", so the second time I already cooked from a kilogram of fish))
In the marinade, I also cooked peas with ordinary black pepper and took a "mixture of peppers" (from the series "Let's eat at home" from Yulia Vysotskaya), there are 4 types of peppercorns (I selected all types of pepper in equal parts and added to the marinade). Both with black pepper and with the mixture it turns out very tasty, but with the mixture it seemed more interesting to me.

Recipe for liqueur "Baileys" ("Baileys")

Ingredients:

- 0.5 liters of vodka;
- 1/4 spoon of ginger;
- on the tip of a knife - cinnamon;
- 1 teaspoon of oak bark and cocoa;
- 2 teaspoons of honey and instant coffee;
- 2 yolks and 0.5 cups of sugar;
- 0.7 liters of heavy cream (not less than 10 - 15 percent);
- 0.3 liters of chocolate milk, long-term storage (for example, "Miracle");
- 350-400 grams of condensed milk;
- 2-3 packets of vanillin (not vanilla sugar).

Now let's start cooking.

Pour honey, ginger, oak bark and cinnamon with vodka and put in the refrigerator for 6-7 days, but shake it periodically.
After 6-7 days, filter through cheesecloth folded in 3-4 layers.
Then beat everything on a sc. 4-5. Time is at your discretion. You can also beat with a blender.
Grind the yolks with sugar; add condensed milk; cocoa and coffee, dissolved in 1 tablespoon of hot water; then add cream, miracle milk, vanillin. Mix everything thoroughly, add the vodka tincture (the one that was infused in the refrigerator), and beat thoroughly again. After all the procedures, we bottle it and hide it in the refrigerator. Serve after 3 hours. Such a liqueur is stored only in the refrigerator for up to six months.

I made with 250 ml of vodka (that is, I took half the ingredients), it turned out a liter of liquor or even more (very economically). And the main thing is delicious !!! Sweet liquor, very pleasant. Alcohol adds spice. Perfect for women's gatherings))

Girls, very grateful to everyone for the links and recipes! I bought a thermomix a week ago, there is only a basic book and baby food (in my opinion, both are practically useless). Yesterday I was depressed that nothing worked and there were no normal recipes (((. Now, thanks to this forum, life is getting better, I hope you will help to master this device.
I have a huge request - tell me the recipe for yeast dough for pies or buns, but I only have dry yeast.My husband demands, and I was afraid even without TM yeast, but here (in the book) recipes only with live yeast ... help me out!

Yeast dough recipe: 🔗

or: 🔗

here, I cook like this:

Buckwheat porridge

Buckwheat 250 gr
Water 1 l
Salt 1 tsp

Put the buckwheat in the steam basket, rinse
Pour boiling water into a mixing bowl, add salt, put a steam basket
Cook 19 min. / Varoma / sk. 1

Pearl porridge

Pearl barley 250 gr
Water 1 l
Salt 1 tsp

Rinse the pearl barley and soak for 2-3 hours, put in the steam basket
Pour boiling water into a mixing bowl, add salt, put a steam basket
Cook 40 min. / Varoma / sk.

CORN porridge

Corn grits 250 gr
Water 1 l
Salt 1 tsp

Place the corn grits in a mixing bowl, rinse
Pour boiling water into a mixing bowl, add salt
Cook 30 min. / 100C / sk. 1

Porridge "7 cereals" ("9 cereals", etc.)

Groats "7 cereals" 200 gr (cereal flakes)
Water 1 l
Salt 1 tsp

Put the groats in a mixing bowl
Pour boiling water into a mixing bowl, add salt
Cook for 8 min. / 100C / sk. 1

Barley porridge

Barley groats 250 gr
Water 1 l
Salt 1 tsp

Put the groats in a mixing bowl
Pour boiling water into a mixing bowl, add salt
Cook 4 min. / 100C / sk. 1
After boiling, cook 40 min. / 90C / sk. 1


When cooking cereals that are not "steamed", you can put a butterfly, but I like it anyway. The recipes are basic, cereals and how sweet you can eat and how savory. Change the ratio of cereal / liquid as desired.

Oh, girls ... I've tried to cook rice several times. milk porridge and I can't get porridge !!!! In TM it turns out some kind of viscous, like glue, mass. Tell me what could be the problem.

Oh, girls ... I've tried to cook rice several times. milk porridge and I can't get porridge !!!! In TM it turns out some kind of viscous, like glue, mass. Tell me what could be the problem.

What recipe are you cooking? At a cooking temperature of 90 degrees, how can glue turn out

once according to the book, the second according to the recipe from the forum.

Did you turn on the reverse?

Yes! that's why I can't understand why this porridge turns out. really not tasty!

: girl_cleanglasses: write the sequence of your actions, and whether you crushed the cereal before cooking.

By the way, Bekki, what is your recipe book? In my basic book, recipes are like from another planet - nothing ever worked, I had to do everything by typing. But recently I got a book published in Yekaterinburg - it's just a miracle. With pictures, everything is clear, understandable and the result in reality is very pleasing)))

The first time I didn't crush, the second I did. My book is basic in German, because I live in Germany. I just thought, maybe pour more water than in the recipe?

[Rice milk porridge]

You definitely don't need to crush. If we take round rice of the "Kuban" type, then try the following option:

Rice milk porridge

- step 1:
Place the steam basket on the lid, press the "scale" button, weigh 80g rice for porridge, rinse in a basket under running cold water. Open the lid, pour the rice into the Bowl.

- step 2:
Press the scale button. Pour 500 ml milk or milk and water in equal proportions. Add salt and sugar to taste, close the lid, install the MCH. Set on display 30 min. / 90 * S / Sk.2, reverse

- step 3:
Open the cover after the ready signal. The porridge is ready.

Good luck

[Rice milk porridge]

You definitely don't need to crush. If we take round rice of the "Kuban" type, then try the following option:

Rice milk porridge

- step 1:
Place the steam basket on the lid, press the "scale" button, weigh 80g rice for porridge, rinse in a basket under running cold water. Open the lid, pour the rice into the Bowl.

- step 2:
Press the scale button. Pour 500 ml milk or milk and water in equal proportions. Add salt and sugar to taste, close the lid, install the MCH. Set on display 30 min. / 90 * S / Sk.2, reverse

- step 3:
Open the cover after the ready signal. The porridge is ready.

Good luck

I have tried many different recipes and only one gives excellent results:

1.5 ms of rice
0.5 liters of milk
3 MS boiling water
salt sugar to taste

Turn on the reverse 90 degrees and 30 minutes.

The porridge turns out to be excellent !!! This even in a slow cooker does not work for me on languor.

Pulkeria, thanks, I will also take this recipe into service. And it would be even better if I could put it on the first page with recipes with a separate link, so that later in the search the entire thread would not be scrolled.

Thanks, I will try!

bluekitten, thank you very much for the book !!!
I will delight you with photoreaders

Satsivi sauce for chicken

150g chicken fillet (in pieces)
150g walnuts
150g onions (quartered)
50g vegetable oil
1 yolk (without it)
2 tbsp. l. lemon juice
3 - 4 cloves of garlic
1 bunch of cilantro (parsley possible)
on the tip of a knife of cinnamon, ground cloves
1/2 tsp salt

Chop the garlic and herbs for 5 sec / Sk. 8.
Add nuts 3 sec / Sk.6, put in another bowl.
Install "Butterfly", add yolk and lemon juice, beat 1 - 1.5 min / Sk. 3. Lay out, remove the "Butterfly". Rinse the Cup.
Chop the onion for 5 sec / Sc. 5, add vegetable oil, sauté for 7 minutes / Sc / Varoma /. without measuring cup.
Add chicken fillet, salt, pepper and spices to the bowl, simmer for 15 min / 100 ° C / Sc. 1. with a measuring cup.
Add the yolk with lemon juice and boiling water (the amount depends on the thickness of the sauce you want to get) and boil for 5 min / 100 ° C / CK, 2.
Grind 20 sec / Sk 7-8.
Add herbs, garlic, nuts to the Bowl and stir on Sk 2 - 3.

Banana ice cream
Ingredients:
200 gr ripe bananas
270 g of milk
100-70 grams of sugar
2 tbsp. l. cream min 30%
juice of 1 lemon
Preparation:
You can prepare this ice cream with different fruits (strawberries, apples, apricots, melons, etc.) by cutting and freezing, and of course the amount of sugar will vary slightly depending on the sweetness of the fruit and your taste.
Freeze bananas Freeze milk in an ice cube tray. Put sugar in a bowl and grind 15 sec / sp. 9. Add cream, lemon juice, frozen milk and fruit and crush into a sc. 8, helping with a spatula, until smooth, approx. 3 min.

Halva
Ingredients:

150 gr. sunflower. seeds (peeled)
50 gr. Sahara
40-50 gr. rast. oils
vanilla (pinch)
Preparation:
Seeds can be dried 25 min / s. 2 without cup + reverse. But I like the ones fried in a frying pan, then the halva gets a rich taste (just don't overcook the sugar, grind it into powder with 10 sc. Add 2 tbsp. L of warm water to get syrup. Then add the seeds, grind sc 7-8 add butter. ( the amount of oil depends on the fat content of the seeds) Beat 50 ° / sp.spikelet / 1 min Put the mass in a mold, press down with a press.

Custard pancakes


¨ 500 g of kefir
¨ 200 gr milk
2 eggs
¨ 250 gr -270 flour
¨ 1 tbsp. l. Sahara
¨ 0.5 tsp. salt
¨ 1 tsp. soda (extinguish)
¨ Vegetable oil (for baking)
Add the egg, sugar, salt to the mixing bowl and mix. Sc 5/10 sec add flour, soda, kefir mix 20 sec / Sc 3 until smooth. Bring the milk to a boil (in a separate container, not on TM), pour it into the finished mass, continuing to beat (this is how we brew our dough!).
If the dough is liquid in your opinion, add a little flour (don't worry, the bulk is already "cooked").
Add 1-2 tbsp. l. vegetable oil, mix CK3 pancake dough ready! If you plan on using a salty filling, add less sugar. Delicious with meat filling, mushrooms, rice. Wrap in bags or envelopes. and heat in the oven.

Curd pancakes


¨ 500 g cottage cheese
2 eggs
¨ 40 g plant. oils
¨ 100 g flour
¨ salt to taste
¨ 80 g sugar
1 tsp baking powder
Grind sugar 5 sec / sc. 10.
Add eggs, mix butter for 1 min / Sk. 3.
Add the rest of the ingredients and beat for 20 sec / Sk. 6.
Pour the dough into a preheated frying pan with a tablespoon (if you have a spoon larger than a tablespoon, but less than a ladle - this is it for these pancakes) pour the dough and fry them on both sides until golden brown.
Serve the pancakes sprinkled with powdered sugar with vanilla sugar, or pour over sour cream, yogurt.

Strawberry jelly



Measure 700 grams of water, boil in a kettle.
350 gr strawberries CK5 \ 30 sec,
Add sugar from 70 to 100 grams (how much you like sweets) and 3 teaspoons of starch, beat CK 4 \ 10 sec,
Add 1 teaspoon lemon juice for a rich color.
Set 5 minutes \ 90C \ CK3, and pour hot water on the lid of the mixing bowl, closed by the MCh (according to the principle of mayonnaise).
At the end of the time, pour the jelly into glasses or small serving plates.
Garnish with strawberries and mint leaves.
Pleasant consistency, not thick and not runny.
Delicious cold, tasty and hot.
Ice can be added to the cooled jelly.

Chocolate nut cake

200 g sugar
250 gr sour cream
160 gr flour
2 eggs
150 gr - chopped nuts.
0.5 tsp baking soda (extinguish with a bite, preferably lemon juice)
vanilla

If you have a 250 g glass, then all the ingredients are in a glass (well, except for eggs, of course)

The nuts can be pre-dried in the oven.
Chop nuts 3 sec. / Sc. 7 add eggs, beat sugar Sc. 3 \ 10 sec. add flour, mix Sc.3, add sour cream and soda, extinguish. Stir until smooth. Sc. 3-4.
Bake in a preheated oven 200 - 220 C for approx. 30 minutes.
If you plan to make a heart cake according to the scheme, proceed, but if you have a "Heart" shape, use your resources. After the cakes are baked
Cuts them horizontally for spreading cream. (I have sour cream + sugar)

Vegan porridge for awakening the body and a cheerful start to the day:



https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=195565.0

Girls! Please share the tried and tested recipes for creams for cakes and custards. Thank you!!!!

Girls! Please share the tried and tested recipes for creams for cakes and custards. Thank you!!!!

I liked both cake and cream awesome. There's a step by step recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167668.0

I poured cream into TM, 90gr / Ck 2-3 / 15-20 min. At this time, whipped the yolks and sugar with a whisk in a separate bowl. After the temperature reached 90 degrees, carefully through the hole in the lid of the bowl, I poured the yolk mixture in a stream into the bowl, where the cream was spinning, I did not turn it off. Heat and stir them until they thicken to the consistency of thick sour cream (it took me about 15-20 minutes), as shown in Nata's photo.

Everyone really liked the cake and cream, but I got the leftovers and lick the bowl

[recipe for making butter]

I give one more recipe for making butter

-500 g of rustic sour cream or cream (35%)
-1h l. salt optional

- install the butterfly. Pour in well chilled, salted sour cream and beat for 3 minutes. / Sk 3-4
- drain the buttermilk, wash the butter 2-3 times with clean cold water. Next turn on 20 sec / sc 3-4 to remove residual water from the oil, (can be repeated several times).

Add butter, refrigerate.

[Rice porridge with apple (from 6 months)]

I have a book about baby food, I cook it. Well, here are some recipes.
Rice porridge with apple (from 6 months)
Ingredients:
• 200 g of milk
• 20 g rice
• 1 tablespoon of honey (or 5-10 g of sugar)
• 50 g apples
Preparation:
• Grind rice 30 sec / ck. ten.
• Add milk, apple, cook 15 min. / 90 ° C / CK. 4.
• Add honey, grind 30 sec / sk. ten.

Fish soup (from 9 months)

Ingredients:
• 200 g fish fillets
• 50 g carrots
• 50 g onions
• 20 g of vegetable oil
• 0.6 l boiling water
• 1 PC. potatoes
• 50 g processed cheese
• 20 g cream
• A pinch of salt
Preparation:
• Chop carrots, onions for 5 sec. / Sk. 4-5.
• Saute for 4 minutes / 100 оС / Sk. 1, grind 15 sec. / Sk. 5.
• Pour boiling water into a bowl, cut potatoes into cubes, put in a steam basket 10 min./100 ° C / CK. one.
• Add fish (thin slices), cheese to the steam basket.
• Cook for another 5 min. / 100 ° C / Sk. one.
• Add salt and cream.
• Then put everything into a bowl and grind again (if desired) 15-20 sec. / Sk. 4-6.
My son is very good at eating it, I only cook half as much, too much for us.

[Liver paste]

Liver paste
300 g chicken liver in small pieces, peeled from film
1 onion, cut into 4 pieces
1-2 cloves of garlic (to taste)
1 carrot in large pieces
20 g vegetable oils
100 g plums. oils
2 boiled eggs
salt
black pepper
nutmeg

Chop carrots, onions, garlic for 5 sec. 5
pour r \ oil and sauté for 4 min \ varoma \ ck 1 without MCH
add liver, cook 10 minutes \ varoma \ sk. 1
add sl. oil, salt, pepper, nutmeg, boiled eggs. Grind pâté to a paste state 30 sec / sk 9-10

Delicious, very tender.
I cook a double portion at once, and increase the cooking time accordingly.
I cooked from beef liver, but the recipe is slightly different. Also delicious, but this one tastes better.

I would like to remind you that in our TM it is fabulously convenient to cook Tsar's Easter. For many years now I have been doing it with pleasure and without effort and hassle!

Vei!
Can you share the recipe?

Vei!
Can you share the recipe?

Product-indicative recipe ROYAL EASTER
I rub the cottage cheese in the TM, put everything in a bowl and start the Sc. 3/90 * C / 1.5-2 hours. I do not install the MCH.

Periodically I drop in and change the speed from 2 to 4-5 so that the top layer is not ventilated, but stirred.

After it cools down, I add candied fruits (I don’t like raisins and nuts), mainly cherries, chopped dried apricots and homemade candied orange fruits.

And then in the form and under the oppression in the cold. As a rule, after a couple of hours I add to the mold something that did not fit right away.

Finally, I scanned the book "Classics in modern processing", though so far without pictures. Who cares, download it here (size about 14 MB).

🔗

Can't open this link. What's the matter? Do not know?

[Olesya83]

Can't open this link. What's the matter? Do not know?

Olesya83if you cannot open the file, you need to download adobe reader, since the file format is .pdf
(if this is not the case, try to describe the problem more precisely, everything is downloaded for me

Good day! Share your banana semolina recipe

Where is the recipe? In the book?

Nooo) I read this somewhere on the forum. Can't find now

She went on a diet and now TM is plowing in full !!!! MV still does not cope as well as my hard worker. Eh, who would put the Temko in order, otherwise it's hard to leaf through the entire Temka in search of recipes

She went on a diet and now TM is plowing in full !!!! MV still does not cope as well as my hard worker. Eh, who would put the Temko in order, otherwise it's hard to leaf through the entire Temka in search of recipes

Here is the link to the recipes 🔗

Here is the link to the recipes 🔗

Thank you so much