Thermomix - I cook my way!

[Asya Klyachina]

Asya Klyachina, yes, I'll try at 6-7 speeds, thanks. I just need a crumb for the Kenwood AT910 nozzle for pasta. It is clearly written: the dough is like a crumb. And immediately make pasta, without dough. I could not do it with the K-attachment in Kesh.
That's why I'm asking

[julia_bb]

julia_bb, I also have dumplings in the cache and noodles don't work, but in secret - perfect!

[anna_k]

anna_k, and at what speed are you doing in Secret?

That's definitely not higher than 4-5 did. I remember that in the proficiency mode the dough was at the third speed, and it worked out great

Yeah, I understand, I'll try to do it at 5 - 6, thanks

In my book, which was given upon purchase, the recipe is as follows:
400 ml milk
50 g sl. oils
2-3 st. l. wheat flour
1/4 tsp pepper
1/2 tsp salt
a pinch of nutmeg
Install the butterfly, add all the ingredients and cook for 6 minutes / 80 g / sq. 2
If you add processed cheese, you get a delicious sauce for cauliflower.
If you add horseradish, you get a delicious sauce for meat.

I cooked with cheese. Everything turned out quickly, without problems and delicious. Try it.
For myself, I concluded that it was in this book that there were proven and more accurate recipes.

What book do you have? name and maybe throw a photo of the cover interesting, maybe there is one too ... I liked the recipe I will do. just here recently asked all together to lay or not. here is the answer to the question, you need everything at once so that there are no lumps!

condensed milk went into cream, ate)) fkusnaaa
but seriously, nothing special
1 liter of milk
I also add 200 cream 10%
250 sugar
1 bag of vanilla sugar
50 min / sk.5 / varoma MCH closed.
By increasing the time, the viscosity of the condensed milk increases. I cooked for 55 minutes, poured into a jar. The next day, with a scraper, I extracted condensed milk from a can) she was a half-boiled.

I will add.
How nuances can be identified:
1.need to cook from normal milk, not powdered milk, although who knows where the truth is
2. Immediately after cooking the condensed milk will be slightly thinner than when it cools down. Adjust the density with time.
3. Do not reduce the speed! otherwise the milk will start to run away
Well, now that's for sure

condensed milk went into cream, ate)) fkusnaaa
but seriously, nothing special
1 liter of milk
I also add 200 cream 10%
250 sugar
1 bag of vanilla sugar
50 min / sk.5 / varoma MCH closed.
By increasing the time, the viscosity of the condensed milk increases. I cooked for 55 minutes, poured into a jar. The next day, with a scraper, I extracted condensed milk from a can) she was a half-boiled.

and what is the temperature !?

[Helen]

Helen, I understood at the maximum - Varoma