Thermomix - I cook my way!

Girls, I have a book "Classics in modern processing", released for the 10th anniversary of the "Center TM" in Russia.
Scanning and uploading everything is laborious, I upload the content, and if you are interested in any specific recipes, you write what exactly, and I will gradually scan and upload.

Aaaaaa, I thought I'd choose a few recipes, my list is already 2 pages long !!! I understand this book is not being sold yet? And in general, where and how much you can buy them, do not know?

I know that it is almost impossible to buy these books in retail, only from distributors! And there the prices I was offered to buy a book about baking for 40 euros

And in general, where and how much you can buy them, do not know?

Here are the two main books (red and green) - they seem to cost a thousand each.
International costs 1,500 rubles.
And I don’t know "Classic" (orange), I got it for holding a presentation at my home. Judging by the format, it should cost the same as red and green. But I don’t know whether it is already on free sale.
The books were published by OOO "Center TM", contacts can be found on the Internet.

The center told me that they tried to cook this recipe, and it really turns out fried meat.

Tongue with apple sauce.
Boiled pork.

Olivier salad.
Crab stick salad.

Dumpling soup.
Meatball soup.


I made a soup with dumplings. I liked it very much and it's simple to prepare.

Mushroom sauté.
Beetroot caviar.


Galantine from pike perch.
Julienne.


Vegetable stew.
Stewed cabbage with smoked meats.


Pilaf in Russian with mushrooms.
Pilaf with chicken, turkey.


Ice cream "Plombir"
Lemon sorbet.
Berry mousse.

Carrot sweets.
Dried fruit sweets.


"Parisian" cake.
Steamed grain bread.


Pancakes without yeast: buckwheat, rice, corn.


Samsa.


Cake "Count ruins".


Cake "Raspberry".

Olivier salad.
Crab stick salad.

Girls, and this is in the photo, such a beautiful Olivier, did you cut the Thermomix yourself?

TM with one knife and can chop cabbage and cut into cubes?
And what is his covering in the bowl?
I must say right away that I have never seen TM. And, I have much more questions than I asked.

Qween, Thermomix cannot cut so smoothly and beautifully. There are very sharp knives in the bowl that cut as they please. If you miss the time, you can get mashed vegetables instead of salad. Cabbage is the same, cubes will not work, chops, but as necessary. )) On the whole, Thermomix is ​​a cool thing. For me it has become indispensable for the preparation of a number of dishes.

[sve]

sve, thanks, about cutting it is clear.
And in what dishes is TM indispensable for you?

Milk porridge, boiled rice, liver pate (mainly chicken), meat dishes (fricasse, for example), boiled pork. I love pilaf from a cauldron))). All kinds of puree soups. Baileys. Somewhere there is a recipe here laid out by me. I consider it the most successful. Jam. Mayonnaise, ketchup, all sorts of sauces, for example, for pasta. Dough for dumplings, samsa, muffins, sometimes (rarely) yeast. Fruit drinks. All that beat, chop. I haven't tried ice cream yet.
Honestly, I cook a lot.

Clear . I periodically read this topic. Sometimes thoughts about the thermomix will flood. I even thought, today, to order a presentation when I saw Olivier. But now I have cooled down, while I read more ...

I cut Olivier by Nyser, although I am Cubix. I don't like the fact that Kubiks Boshevsky has big cubes for Olivier))) I cut apples on it only for a pie - they turn out beautiful.
Think, of course. I do not regret. I got it as a gift. More expensive now, I know. There are many controversies. They say you can do it. I like.

Now I looked that it was being sold for 11,000 hryvnia (dollar rate of 7.93) - is this a normal price? And how much did TM rise in price?

2 years ago it cost 37 thousand rubles. together with a set of books and a special bag for carrying. It's not required, but I do use it sometimes. And the book comes with one main one. They bought me 3 more. Books for it, by the way, are not cheap. But I'll tell you, the most tested is the main one that comes with the kit. She is very good. The rest, as needed (or greed, as I have shob bulo) can be purchased.

The hryvnia exchange rate is about 4 to the ruble, that is, it turns out somewhere around 44 thousand?

Now there is an action and all the books are free.
And in the courses I, frankly, "swim".

In June, we rested in Odessa, the course was for 1000 rubles = 245 hryvnias. Approximately 1: 4. That is, 11,000 hryvnia * 1000/245 = 44898 rubles. That is, in 2 years, the price has risen by about 8 thousand rubles or by 2 thousand hryvnias. ))) Not confused?

Seems to be correct. Yeah, TM has risen in price noticeably, but they say the crisis ...

Qween, yes, the Olivier in the photo is something they messed up! There, of course, it is not cut into TM.
How TM cuts can be seen in this thread in the recipe for vinaigrette, I took a bigger picture on purpose. In principle, it suits me. And when everything is chopped up, and not chopped, then the taste is different. Vinaigrette and herring under a fur coat are tastier

In Russia, the price for TM is now 46 thousand, taking into account the discount (some action is underway). Full, if I'm not mistaken, 52 rubles. After the crisis, they kept the price for some time, but this year they raised it.

And for me he is indispensable to cook jelly! I had never cooked jelly before him.
And also the wonderful soup that the girls gave here - with buckwheat and cabbage - you can't cook without it!

Cheese pasta.
Salami paste.


Herring under a fur coat.
Forshmak.


Kulesh.
Lentil soup.


Tagliatelli with salmon.
Naval macaroni.


Millet milk porridge.
Millet cereal porridge without milk.
Oatmeal.
Semolina.


Grain pancakes on dough.
Wheat pancakes.


Morning cocktail.
Milk cocktail.
Yogurt.


Pancakes with filling.
Green oil.


Pike perch roll with salmon.
Eggplant caviar.


Chicken roll with mushrooms.


Meat soufflé.
Pate.

Steamed omelet.
Chickpea omelet.


Original vinaigrette.
Classic vinaigrette.


Vitamin salad.
Carrot salad.


Radish salad with cucumber.
Radish salad.


Beetroot salad.
Celery salad with apple.


Pomegranate bracelet salad.


Capercaillie's nest salad.


Okroshka.


Cucumber cream soup.
Bulgarian cold soup "Tarator".
"Cold".


Steamed cabbage soup from fresh cabbage.
Old Russian cabbage soup from sauerkraut.


Kharcho.

I tried "fried meat". I did everything strictly according to the recipe. The meat is still gutted by about a quarter and the bolo is shrouded in fibers. Dry. They didn't eat mine. I had to prepare the sauce and then pour everything in and stew.

Was the meat as recommended in the recipe?
Because in our center, women cooked, they did it.
Apparently, it also depends on meat.

Girls, today I made buckwheat soup with cabbage, despite the absence of onions in the recipe, it turned out delicious! The cabbage was cauliflower and it all fit in a Steam basket over buckwheat and potatoes, we can assume that it was steamed to Yulia, thanks for the recipe

Hello everybody! I'm new here, I accidentally wandered in and stayed! Finally I found a forum where they do not discuss whether or not a thermomix is ​​needed, but share recipes for it! Tomorrow with my mom, the main user of the thermomix, we will discuss what recipes to write, but for now, many thanks to everyone who shared their experience !!!

[Lasagna]

Lasagna
I make this lasagna from the book quite often, but I don't always use spinach, so I decided to share it with you.

For pasta

300g flour
70 g leaf spinach (not frozen)
2 eggs
10 g olive oil
For minced meat

800g minced meat assorted (pork, beef)
1carrot
1 large onion
1 stalk of celery (who likes)
60 gr olive oil
300g tomato paste
100g dry white wine
salt. pepper

Bechemel sauce

1000g milk
80 gr butter
120 g flour
200g Parmesan cheese (or hard cheese)
Salt, pepper and nutmeg to taste

1. Grind cheese 15 sec, speed 7. Lay out
2. For the pasta - Put flour and spinach (washed and dried) in the Bowl, grind for 20 sec at speed 9. Add eggs and olive oil and knead the dough for 15 sec, speed 5 and then switch to Spikelet for 30 sec. Remove the dough and rest for 15 minutes, covered.
3. Grind greens for 5 seconds, speed 7, add olive oil and cook for 5 minutes at 100 degrees, speed 2. Put minced meat in a Bowl and cook for 8 minutes on Varoma and Obatnaya arrow. Add wine and continue for another 5 minutes. add tomato paste and continue cooking for another 20 minutes at 100 degrees on the Reverse arrow. Season with salt and pepper. Share.
4. Roll out the dough to the length of the baking sheet and 20 cm wide.
5. For the Bechemel sauce - put in the Bowl all the ingredients (leaving not a lot of cheese for the topping) listed above and cook for 12 minutes 100 degrees, speed 3
6. Collect the Lasagna - grease the baking sheet with butter, put the pasta sheets in one layer on top, put a layer of minced meat on top, sprinkle a little cheese and pour over the Bechemel sauce. And so on until the end, layer by layer. Sprinkle the top with cheese
We put the lasagne in an oven preheated to 180 degrees and cook for 20 minutes.

Bon Appetit

Thank you! The recipe is just right for me. I read here about the noodle cutter, bought it and now we are having fun with the whole family: I make the dough in Thermomix, and mine are rolled out and cut. But about the Bechamel sauce, I can say, having tried them already according to different recipes, what is best done with Butterfly and 6 minutes / 80 g / Sc.2 (this is for 500 g of milk), I add the cheese to the ready-made sauce. Then it remains only to simply rinse the Cup with water

Hello everybody!! :) Thanks for the recipes. I have already tried to cook a lot. I have a baby and I cook everything for him in a thermomix. This is generally a fairy tale, I look at recipes no one does not share. If anyone is interested, I will write.

[ivanovna]

ivanovna! I also cooked everything TM for my daughter, it is really very convenient, and most importantly, naturally and absolutely confident in the quality of the products. Do you have a book for baby food? Please share I also had it - but the virus ate everything

[Rice porridge with apple (from 6 months)]

I have a book about baby food, I cook it. Well, here are some recipes.
Rice porridge with apple (from 6 months)
Ingredients:
• 200 g of milk
• 20 g rice
• 1 tablespoon of honey (or 5-10 g of sugar)
• 50 g apples
Preparation:
• Grind rice 30 sec / ck. ten.
• Add milk, apple, cook 15 min. / 90 ° C / CK. 4.
• Add honey, grind 30 sec / sk. ten.

Fish soup (from 9 months)

Ingredients:
• 200 g fish fillets
• 50 g carrots
• 50 g onions
• 20 g of vegetable oil
• 0.6 l boiling water
• 1 PC. potatoes
• 50 g processed cheese
• 20 g cream
• A pinch of salt
Preparation:
• Chop carrots, onions for 5 sec. / Sk. 4-5.
• Saute for 4 minutes / 100 оС / Sk. 1, grind 15 sec. / Sk. 5.
• Pour boiling water into a bowl, cut potatoes into cubes, put in a steam basket 10 min./100 ° C / CK. one.
• Add fish (thin slices), cheese to the steam basket.
• Cook for another 5 min. / 100 ° C / Sk. one.
• Add salt and cream.
• Then put everything into a bowl and grind again (if desired) 15-20 sec. / Sk. 4-6.
My son is very good at eating it, I only cook half as much, too much for us.

[ivanovna]

ivanovna! thank you very much! I remember, in my book there was a recipe for pudding, my daughter loved it very much, maybe there is in your book - can you share it?

No, no in my book.

prascovia, and what kind of pudding: vanilla, chocolate or caramel (made from butter candies)?

Was it rice, or vanilla? I don’t remember exactly, but maybe you will write everything if not difficult?

prascovia, there are a lot of them
Vanilla pudding

500 gr of milk
2 yolks
50 g sugar
a pinch of salt

30 g starch
1/2 vanilla pod (scrape the core and the pod itself)

All in the bowl 7 minutes / 90 degrees / Reverse / Sc. 3. Remove the vanilla bean and pour the pudding into a bowl.
OPTION:
Beat the whites in a clean bowl with the Butterfly 2-2.5 min / Sc. 4 and stir into the pudding.

Chocolate pudding

50 grams of chocolate pieces (black or white)
500 gr of milk
1 egg
20 g sugar
20 g starch

Grind the chocolate 10 sec / Sc. 8.
Install the Butterfly, add the rest of the components and warm up 6.5 min / 100 degrees / Sk.2-3.

Vanilla pudding with semolina

1 pack of dry vanilla pudding
1 l milk
1 tbsp. l. rum (optional)
1 packet vanilla sugar (or 1 teaspoon homemade vanilla sugar)
40 g sugar
100 gr semolina

Install Butterfly. Put all ingredients, except semolina, in a bowl and cook
7min. / 90 ° / Sq. 2.
Then add semolina and cook for 2min. / 70 ° / Sk. 2.
Pour the pudding into molds and leave to cool for a couple of hours.

Caramel pudding-1

500 gr of milk
1 bag of caramel pudding
50 g sugar
50 g raisins (optional)

Install Butterfly. Place all ingredients in a bowl and cook for 6 minutes / 100 ° / Sc. 2.
Then pour into molds and leave for a couple of hours.

Caramel pudding-2

16 pieces of creamy caramels
500 gr of milk
1 egg
40 g sugar
25 g starch
Grind the caramels in TM 20 sec / Sc. 10.
Dress the Butterfly, add the rest of the food to the bowl and cook for 9 minutes / 100 degrees / CK. 4.

Lemon jelly

150 g rice
1/2 tbsp. l. lemon juice
½ lemon zest
1/2 lemon with a crust (pre-scalded)
honey or sugar to taste
1000-1200 g water

Grind the lemon zest for 10 sec / Sc. 8, put it out.
Pour rice into a dry Bowl, grind 1 min / Sc. 10.
Add juice, zest, sugar and water, set the Butterfly, cook for 12 min / 100 ° C / Sc. 3.
Pour into glasses, garnish with lemon slices and whipped cream.

I don't bring the starch puddings to a boil; before installing the Butterfly, I beat everything slightly. Immediately fill the empty bowl with hot water.

Thank you!

prascovia, you are always welcome. We are here with a child recently. Caramel pudding made from creamy caramels "Capri" was very carefully divided so that everything was fair

Did it. I know the buttermilk separates when whipping. Here I did not notice her, there were a couple of drops and that's it. The whipped cream was even and lump free. After all, I washed them as per the recipe and put them in the refrigerator.
In general, I understood that it turned out to be whipped chilled cream. What to do with them now? Eat like cream ... but wanted butter

Who made homemade butter - please respond !!! How much buttermilk should be made from 500 grams of cream?

Here I am about the same, it turned out whipped cream, not butter. How do you make butter?

Here I am about the same, it turned out whipped cream, not butter. How do you make butter?

I made butter from homemade sour cream. From 500g. it turns out about 200-250g. (definitely did not weigh). I also beat the cream once, separated the buttermilk, put it in the refrigerator, and it turned out to be a very delicate butter !!!

I made butter from homemade sour cream. We are interested in butter made from purchased cream, in Moscow, home, not to buy.

I hope my message will help solve the problem of high-grade meat for TM: with the help of the TENDERIZER, any meat becomes soft and cooks very quickly

Lentil soup (from green lentils, from the red book, p. 42)
250 g lentils ................ ........... Soak lentils in 0.75 liters of water overnight.
200 g brisket ................ ............ Put the brisket in a bowl and grind 3 - 5 sec / ck. 8.
1/2 leek stalk, sliced
100 g carrots, pieces ........... Doba whip leeks and carrots, chop 5 sec / ck. 5.
200 g potatoes, in pieces
400 g water .................... ............... Lentils with water in which they were soaked (carefully drain the water into a bowl, and rinse the lentils again in the Steam basket), add potatoes, water to the bowl and cook for 20 minutes / 100 * C / reverse / sk. one.
30 g vinegar
2 small sausages, circles .............. ...... Add vinegar and sausages and cook until tender 4 min / 100 * C / reverse / sk. one.
OPTIONS:
- Can be sprinkled with fried onions.
- You can use red or yellow lentils, which do not need to be soaked, then add 750 g of water, as there is no water from soaking.
The brisket took half of the recipe (slightly fried), instead of sausages - sausages, did not add salt. Very satisfying and inexpensive winter recipe.

Girls who cooked condensed milk in TM? help - I get a liquid one.

Hello, lovers of Thermomix. It's nice to read your correspondence and advice. I can answer many of your questions. ...
Beat the butter not for 3 minutes, but until the buttermilk appears. Sometimes it is 5 minutes. Depends on the amount of cream and fat content.Little buttermilk comes from homemade cream. Sour cream for sour milk butter should be used only with rustic, powder from the store is not whipped. Do not pour the buttermilk, use it for bread or drink it - very healthy. Cream not less than 35% fat.

Mayonnaise does not work if the products were at different temperatures, low-quality oil and if you are in a hurry, mix all the ingredients first and then slowly pour the oil onto the lid, as soon as an emulsion starts to form, pour it faster. The French make mayonnaise only from the yolk, and I take the whole egg, it turns out more tender. And yet, do not pour out the failed mayonnaise, put it out of the bowl, put the yolk in the bowl, set the butterfly and mix a little, pour in your "failure" in a thin stream. Everything should work out.
I have been doing TM for 10 years.
It is best to put meatballs for soup in the Varoma console and cook simultaneously with the soup for about 18 minutes, Varoma, spoon, reverse. The result is tender and tasty.

Elen61, thanks for the advice. Welcome!
And for the preparation of condensed milk? Advise how to check real condensed milk?

I have never cooked condensed milk myself. But I have a Belarusian book for TM 21 and there was a recipe there, as soon as I find it, I'll post it. There are a lot of recipes and tips for Thermomix on "odnokldassniki". There are about 5-6 groups that communicate only on the Thermomix topic. It seems to me that there is condensed milk. But you have a lot of interesting recipes here. Check out my site 🔗
every week we hold culinary meetings for clients and show new recipes. We do not post recipes on the site, but distribute them by subscription.

One of our family's favorite soups:

Shrimp and green pea soup

100 g onions (pieces)
30 g parsnip root ..... chop b 5 sec / Sk 5
30 g butter ..... add 7 mins / Varoma / Sc. 1

300 g potatoes (small cube)
1 liter of water (boiling water) ........................ .............. cook 8 min / 100g / Reverse / Sk1
200 g green peas (frozen) ..... 5 min / 100 g / Reverse / Sk. 1
200 g shrimp (frozen, boiled) ........................ ........ warm up 3 min / 90 g / Reverse / Speed ​​1
salt, pepper, fish spices, bay leaf
dill, green onion rings (to taste)

I still never cease to wonder how delicious the first courses at Thermomix are, and this is what I recently came across on the Internet:

"The Germans call Thermomix - the King of soups

The usefulness of making soup in TM
1) by frying (sautéing onions + carrots + vegetable oil), we do not overheat the products, thereby preserving the maximum of useful substances. essential oils from onions, carotene from carrots (vit. A) combine, absorb uncooked oil, which serves for good assimilation by the body of vit A. Roasting turns out to be beautiful, transparent in color.
2) there is no violent boiling, the broth does not become cloudy, the taste is rich, because you DO NOT need to come up often to open the lid and stir the soup, releasing aromas with useful substances when you open it and crawling into the bowl with another object (spoon).
3) the products do not oxidize, because we DO NOT transfer them from one dish to another (in the usual preparation, we cut the products in one place, grate in another, fry in the third, then combine, so the products lose their value, often in contact with oxygen and cool)

Advantages of making TM soup
1) the soup is constantly stirring with the bowl closed.
2) no need to remove the foam.
3) a rich broth requires much less meat.
4) much less oil is required for sautéing.
5) all stages of cooking take place in one bowl.
6) cooking does not require the constant presence of a person, there is free time.
7) the whole process of cooking the soup takes much less time than making the soup in the usual way.
cleanliness of the workplace and savings on water and detergent, since we do not use unnecessary dishes. "
SOURCE: Lapesha 🔗