Thermomix - I cook my way!

[selenа]

selenа, I don't think it will work out, there the yasks are separated precisely during a circular motion, they are very well wound on a whisk ... Although you can try

[Yulia]

Yulia,

Julia, so that the topic does not subside, it needs new recipes and then people will reach out)))

Yes, it will not stretch - clearly a contrived device, and even more expensive. He will never be a favorite in the kitchen. And it is better and cheaper to buy separate appliances.

[igorechek]

igorechek, the only drawback of this device is its high price, but this does not mean at all that TM will not be a favorite in the kitchen if it is already there. Everything in it is so thought out and of high quality that it is one of the most used units I have. Yes, I use it mainly for grinding, emulsifying, semolina and pastry, but it's so convenient that nothing beats it. And I don't chop meat in it, only boiled meat for pies, dumplings and pâté. And I have been using it for more than 3 years from day to day and love it dearly. I consider it not a super-universal, but a super-convenient assistant - the best in its segment (blenders with heating)
You don’t have it, you don’t like it, so don’t come here, and you don’t have to troll here all the time.
PS, and I bought it for completely different money, and not at the distributor's price By the way, I absolutely did not like the new model, while in my opinion the most competent is TM31.

I consider it not a super-universal, but a super-convenient assistant - the best in its segment (blenders with heating)

PPKS, I would just add - a blender with heating + a kneader.

And I will add: I make almond flour on it for pasta cookies, the blender does not cope with this "operation" so well))) the flour is very finely ground)))

And I will add: a cooker is a rice cooker. I can only eat buckwheat from TM, when I saw the water remaining in the bowl for the first time and imagined that it would be absorbed into the product brrr Egg cooker - especially if you need hard-boiled eggs (for salad) - put it in the basket, set the time and that's it. Mashed potatoes are also only steamed in a basket - faster, tastier (not boiled into water), poured the broth, potatoes into a bowl and mashed potatoes are ready. To brew green tea t * 80, I do not need an additional kettle with this temperature, I would not make choux pastry in my life without TM. Many procedures where you need to cook-boil on steam, t * 90 with constant stirring in TM is very convenient to do. And I have not yet said a tenth of what you can think of on it.

Yes, it will not stretch - clearly a contrived device, and even more expensive. He will never be a favorite in the kitchen. And it is better and cheaper to buy separate appliances.

but of course you can argue that way if you have it for 8 years without work, otherwise it turns out "a fox and green grapes."
And about "cheaper" - if you try to replace the TM with separate devices of decent quality, it will turn out to be many times more expensive. Look how much grain mills cost, but you can't dare flour into flour on a coffee grinder.

Usually, whoever has it idle, people sell it)
And yesterday I was making mashed potatoes in nm.
Cut the potatoes into pieces, a whole bowl. I filled it with water and turned on for 30 minutes 100 gr ck 2.
Salted and added oil later.
I went to the post office to receive a parcel.
I came home, I got such an airy puree !! If still in milk. To do, then generally class! I did it on the water

You don’t have it, you don’t like it, so don’t come here, and you don’t have to troll here all the time.

As far as I remember, I went into this topic only once. And I will explain my opinion. There are appliances. which are ABSOLUTELY not worth their price tags, such as Kirby, Bork, etc. This is just a tempter. For example, 6 years ago, I coveted the Zepter air cleaner.And I can also say that he is doing his job well, although he concealed that there are cheaper and more successful air cleaners and that he fulfills his functions, but everything could be done easier, better and cheaper. There is such a concept - a story about good, hiding flaws ... I am not a poor person, but some can pay money for the device, then regret it. My opinion for ME is unambiguous - this device is an obvious EXCESS in the kitchen and buying it is just a freak ... I'm not saying that it is bad, but it is not worth the money paid for it even close. Each INDIVIDUAL device always performs its specific functions better than a "station wagon". A champion swimmer cannot play football well. Everyone should do their own thing.

[igorechek]

Respected igorechek, if everything were as it seems to you, there would not appear a great variety of TM analogs up to the professional Thermo Mixer
Xotmixpro Gastro (almost an exact copy of TM), which already costs 90 thousand rubles. Pricing and expediency are not always correlated, but when you start using TM (and even more so already its second generation), you understand that you do not mind this money and one device is more convenient than many. Yes, it does not replace a meat grinder, microwave oven and a frying pan - that's for sure.

My opinion for ME is unambiguous - this device is a clear EXCESS in the kitchen and buying it is just odd ...

I believe that it is not for you to determine whether someone has a "quirk" here or not. You are always extremely harsh and categorical in your wording, which you have repeatedly written about in various topics.

tell me who has both thermomix and kenwood with induction,
With limited funds, should you choose Thermomix or Kesha now?

[igorechek]

I suppose it's not up to you to determine whether someone has a "quirk" here or not. You are always extremely harsh and categorical in your wording, which you have repeatedly written about in various topics.

well written, and sometimes comments igorechek remind "and Baba Yaga is against!".
My mother TM 21 brought it to Novosibirsk 10 years ago, bought it through a friend. Then, in order to buy my sister and me, they formalized my mother as a consultant. Then a few more acquaintances were mixed. All the rest of us have TM 31. When I moved from my parents to a new apartment from technology, I had a coffee machine and TM. This was enough for my husband and me. TM replaced almost all units! I cooked everything in it and used almost all the functions - it can really replace a lot of units! Now the house has a lot of storage space, my husband supports my love for all kinds of technical things for the kitchen and buys them. Using TM has become less frequent, but this does not prevent me from taking TM with me to get-togethers with friends, knead the dough on dumplings, for pies, make the filling! This is a great saving of time and effort, we sit chatting, the unit is working!
It so happened that my current husband is also one of those who were otermomixen at one time)! Being single, he often used it. Since it's not convenient to use 2 now)))), it's worth it for now. Even in difficult financial times, it never occurred to us to sell it!
The girls wrote correctly, if it was not a successful model, other brands would not try to copy it!

[marina-asti]

marina-asti, it is very convenient when there are 2 bowls (as you have), you can use one motor. In one bowl, the dough fits, in the other you make cream ... a lot for which two bowls rule.

[marina-asti]

marina-asti, it is very convenient when there are 2 bowls (as you have), you can use one motor. In one bowl, the dough fits, in the other you make cream ... a lot for which two bowls rule.

And this is a thought! I honestly don't cook so much, I needed 2 bowls in the cartoon, but I didn't even think about the 2nd bucket! We keep it as a spare, I thought we would give it to my mother if something happened to her.

and I specially bought one more bowl in a complete set, after the fish meat the smell still remains, now I have one for cooking and the other for dough and desserts, although now I have every penny on my account this purchase is necessary. I have been using TM for the third year and do not regret the money spent on its purchase.

[Tatyana]

Tatyana, I certainly confuse them (for meat, for desserts), but two are very convenient.

tell me who has both thermomix and kenwood with induction,
With limited funds, should you choose Thermomix or cache now?

it all depends on what goals you are pursuing and what you plan to cook.
For example, I still do not decide on Kenwood with induction, because induction itself is very capricious to voltage drops and there is a high probability that the entire device will break down. If the thermomix has been produced for many years and has been working flawlessly, then Kenwood is as reliable only as a combine without a heating function. When I was choosing a kneader for myself, I could take an induction Kenwood, but I deliberately chose a simple and mechanical KMM 020, in which there is nothing to break, and if any belt (or whatever) flies, it will not be difficult to replace it.
If your main task is to knead the dough, make a lot of noodles, dumplings and pastries, then it is better to take Kenwood, but again without induction. I do not trust the reliability of this technology yet.
But I use theromomix more, as a blender and for custard, jelly, semolina, etc.

I have to ask Masha. I got upset about something today and didn't ask in more detail about him. Here is really 4 hours of communication MAAALOOOOOO

I used to make Nutella according to the recipe from the book "Cooking Modern" (p. 134), it was delicious, but the child did not agree that it was Nutella, and when she did it, he admitted.

Homemade Nutella
45 g hazelnuts (peeled and toasted) ......... per Bowl. Add to
75 g sugar .................. ........................ ........................ .... close the MCh, 30 sec. / Sc. 7-8. Add to
50 g dark chocolate
50 g white chocolate ................ ........................ ............... MCH close, 30 sec. / Sc. 6-7. Add to
100 ml whole milk
45 g vegetable oil ................... ........................ ...... MCH close, 6 minutes / 50 degrees / Sc. 4. Beat for 1 min. / Sc. 7-8. Transfer
in a sterilized jar, store in the refrigerator.
I took the recipe here: 🔗

I make a double portion at once. He spreads the whole nutella on the bowl and lid, of course, you have to work with a spatula.

I'll have to make a nutella).
Thanks for the recipe!

What is whole milk?

[Sklifanya]

Sklifanya, whole milk is normal, i.e. not reconstituted from dry

"whole milk"

this milk with all its cream, not skimmed

i.e. not recovered from dry

here is the trend of the times = we get used to the fact that milk enters the bottle not from a cow, but from bags

I have been using the Thermomix for 3 years and I never stop admiring it. This is just a miracle. Today, for example, I baked bread with garlic oil, cooked rice porridge and made

Girls, tell me, at what speed to drive in sour cream?

[lorens]

lorens, if you whip the cream with a butterfly, then the 4th speed is maximum, if you have sour cream more than 30% fat, then watch very carefully, because you can get not cream, but butter if you interrupt in time

And the ratio of sugar (powder), sour cream? How much to take?

[lorens]

lorens, by prescription, or according to your taste preferences

Girls, just stumbled upon Avito's announcement that they are selling Thermomix 21 for 7000 on Ilyich Square.

🔗

I will remove the message myself in the morning ...

Privetstvuju vseh! Tozhe reshila k vam prisoedenitsja. u menja TM5, obozhaju ego s pervogo dnja! Esche odin pljus TM - u menja muzh gоtоvit! Ja vobsche ploho znaju, kak gоtоvit morozhennoe, naprimer - pervyj mesjac muzh kazhdyj den delal, vsjakie raznye sorta oproboval. Sejchas vot poholodalo - on na tortiki perekljuchilsja

Tell us more about this model? We don't have it in Russia yet.
How much did it cost, where did you buy it?
What are the pros and cons? Does it heat up quickly, is it convenient to operate, etc.

Pokupala v Germanii, 1109 stoit.
U menja poka tolko pljusy iz opyta. Upravlenie udobno ochen, kto telefonom polzovatsja umeet - i na TM gоtоvit smozhet
Melet luchshe, signal zvukovoj prijatnee, vmeschaet 2,2 litra vmesto prezhnih 2uh. I kniga na chipe - klass! U menja kniga ot prezhnego vsja zakapannaja-zaljapannaja, a u etogo - ja ee tolko kartinki posmotret otkryvaju.

Tell me, since you had the first model before it, the new thermomix is ​​capable of frying, and how are things going with grinding meat for minced meat?

Zazharku ne delaet, t.e. tak zhe, kak v TM31. Pro mjaso nichego ne mogu skazat - ne em.

Girls, plz share the custard recipe. And can anyone cook wheat for kuti in TM, also share the recipe

[masjavka]

masjavka, 250-milk, 150 flour, 200-250 sugar, 200 butter.
Pour milk into a bowl, add flour - 5 min. / 80 * / sk. 2-3
Add sugar and butter to the bowl and beat.

[selenа]

selenа, Thank you so much

Girls, did anyone make pumpkin puree in TM, about like apple puree, like from baby jars?

Girls, Hello. My husband recently loaded up with TM31, I'm getting used to it. And the question arose how you deal with the smell after cooking, especially the gum on the lid, the smell is terrible.Tried it even after the dishwasher does not go away.

Try to boil 1 liter of water with a slice of lemon on Varom mode. The smell should kill.

Good day. Mayonnaise doesn't work at all. 3 attempts unsuccessful - no emulsion, white water. What's wrong? Butter and egg from their refrigerator. I have this recipe in my book: 1 egg, 0.5 salt, 1/3 tsp sugar, 1 tsp. l mustard and 1 dessert lemon juice or vinegar, oil 180 ml.
First, we throw everything into a bowl without oil, start whipping for 4 sc and slowly pour in the oil in a thin stream, or pour it on the lid and the total whipping time is 45-50 seconds, during this time the oil does not have time to pour out and it takes more than a minute. I have already tried to fasten a butterfly there, I thought maybe it would at least beat up a little. Olein's oil has always seemed to be good
Tell me, maybe I don't see myself where something is wrong.
Previously, it always worked out with a foot from a blender, but here there is some kind of ambush, but I want to achieve a result

[butterfly]

I have already tried to fasten a butterfly there, I thought maybe it would at least beat up a little.

Mayonnaise in Thermomix is ​​made only with butterfly

during this time, the oil does not have time to pour out and it turns out more than a minute.

The slower you pour the oil, the better.

1 egg

Usually I only take yolks.

1 egg, 0.5 salt, 1/3 tsp sugar, 1 tsp. l mustard and 1 dessert lemon or vinegar juice

You can pre-mix in a separate container and pour the mixture into the TM bowl.

[selenа]

selenа, already tried it with yolks, maybe the butter is still left? In the evening I'll try with a butterfly right away, thanks.

[Irma]

Irma! And for mayonnaise, a prerequisite is that everything should be at the same (room) temperature!
This is when you do it with your hands!
But, it seems to me, it's the same here!
Try it, maybe that's the reason!

[Seven-year plan]

Seven-year plan, and an egg too?

[Irma]

Irma,

maybe the oil is still left

Once there was a rumor that vegetable oil was diluted with glycerin and therefore mayonnaise might not work
Who knows but butterfly necessarily

[selenа]

selenа, I didn’t buy it for a stock, so I’m probably guilty of it. In the evening I will try another, if it doesn’t work out I will look further what’s the matter

[Irma]

Irma, of course! Get it out in advance, and let it lie on the table. Usually it is recommended to get everything in an hour!
Then share, please, what happens!
The technology seems to be correct!
The only thing when making manual acid, in your case lemon juice, is poured into mayonnaise at the end, when it's ready! And not a lot of whipping yet!
Try to change that too!
Good luck! Looking forward to the results !!!