Thermomix - I cook my way!

Hello everyone! Girls, sorry, I could not draw up my recipe well, since I am writing for the first time, but I wanted to share. I also want to tell you how I cook minced meat. The recipe is also not mine, I found it on the Internet. Cut the meat into 3 cm pieces (without tendons) and throw it on the knives into the hole in the cover of speed 8, as soon as the last piece of meat is thrown I turn it off IMMEDIATELY. Before that, I drip a few drops of vegetable oil on the knives. It turns out very good minced meat, not porridge. I recently bought Thermomix 31 and is in love with it. One daughter has him 8 years old, another 5. And I thought 57 years I cook without him and now I can manage. And then I decided to buy it and I just rejoice every day. I am now sitting on sites and looking for interesting recipes. I see only positive reviews, one person only expressed his negative. I think he just cooked a little. I don't cook on the stove now. I wish everyone GOOD WEATHER IN THE HOUSE, and TM will help us

but TM will help us

[valentina77]

valentina77,
Valentine thanks for the recipes ....
Rada-dms,
Olenka already in the subject saw that you are now ottermixed ... ..

Ketchup in Thermomix TM31
Something could only insert a link
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430663.0

[liliya72]

liliya72,

Thank you Lilechka for the recipe ...... ...... and you can insert it by clicking on the icon on the right on the page of your recipe, next to the "print recipe" button, copy the link in the drop-down window and paste it into your message .. . ....., like this ;


Ketchup in Thermomix TM31 (liliya72)

[marlanca]

marlanca, thanks for the help, otherwise I
I boiled for 20 minutes, I need a tomato base for pizza. If you need straight Ketchup-Ketchup, then that's enough, I think 13-15 minutes.
Good luck

[liliya72]

liliya72,
I also need it for pizza, I wonder, but if you roll it up in jars, you can store it outside the refrigerator ..? Otherwise, I never have enough space in it ...

I don't know, I think if there is a type of utility room (in our entrance) without heating, then you can take a chance. Yes, meters, meters are a problem.

[marlanca]

marlanca, Checkmark, if poured hot into sterilized jars, immediately dakat and wrap up until morning, it will be stored for years. Just today I made five bottles of pizza sauce, practically without vinegar, and it will stand without any problems. And if you are afraid, then bring it to a boil in a micron for 2-3 minutes (so that the bubbles go up) under the covered lids and roll up, wrap it up. Well, or sterilize according to the rules.

[Rada-dms]

Rada-dms,
Olenka already in the subject saw that you are now ottermixed ... ..

I lost the cover, hid it in the country - we can't find it !!!!!!!
My husband is going to pick mushrooms tomorrow, said he will bring the fly agarics, feed them, maybe I remember where I put them ...... He’s looking for something, but I don’t have enough patience, or I’ll destroy everything !!! And only three rooms can be!

My husband is going to pick mushrooms tomorrow, he said he will bring the fly agarics, feed them, maybe I remember where I put them ...... He’s looking, I don’t have enough patience, or I’ll destroy everything !!! And there can be only three rooms!

try to tie another red thread to the chair leg, it also helps a lot, since Nadezhda Pavlovna does not take the lid

[Jiri]

Jiri, Yes? I'll try !!! And then some mysticism has already begun .... THANKS!

My husband is going to pick mushrooms tomorrow, said he will bring fly agarics, feed them, maybe I remember where I put them ...

And I ran home and cooked jam and a mixture of frozen berries))
I put it out for 30 minutes, then put it in jars and now it is cooling)
600g berries
200 gr sazhar

[Masinen]

Masinen,
Man, thank you for reminding me of the jam, I'll go put it too ...

And I ran home and cooked jam and a mixture of frozen berries))
I put it out for 30 minutes, then in jars and now it is cooling)
600g berries
200 gr sazhar

What is not enough sugar?

[Galina]

Galina, and Th little? it turned out good, but it's for my taste, I don't like very sweet.
I got 1 to 3, in general I wanted to put 1 square meter, those 300 grams of sugar, but then I changed my mind and it turned out great)

[Masinen]

Masinen,
Well, okay, I also cooked, thanks to you, cherries with apples and chocolate ..., it turned out 2 jars ...

[Galina]

Galina, and you have beautiful jars !!!
I'm taking my pictures))

[Galina]

Galina, and you have beautiful jars !!!
I'm taking my pictures))

Yeah, come on .....

Here are my jars))

[Masinen]

Masinen,
Oh, how pretty ...

So, jam tomorrow morning with homemade cottage cheese))

[marlanca]

marlanca, Masinen, girls, can you have more recipes? And cherry with chocolate - how is it ??? Well, I'm silly in recipes ...
PS In the meantime, my family is slowly getting rid of it. I also bought it for my sister on NG. The truth is also used.

I also feel it's time to empty the freezer, cook the jam, so that the electricity would not be wasted!

I have no chocolate))
Shcha Galya will tell you about chocolate))

Girls, I had a package of frozen cherries, 400 gr., 2 apples, peeled from the skin, cut 0.6 on an alligator, broken chocolate 50 grams, cinnamon 0.5 tsp, 1 hour. l. orange peel, water of 50 grams and a coffee spoon of agar-agar added, cooked for 30 minutes, first on varom, sk 2-3, reverse, 10 minutes, transferred to 100C, sk.2, reverse and until the end of the program ... ...

Friends, good afternoon! Today my husband gave him a thermomix TM-5. There is no limit to happiness. Before that I was 31st, I also adored it. And then I got confused .. Skin and make cutlets? To make minced meat right in it :-) Tell me! I'm afraid :-))

[Fleury80]

Fleury80, here is the recipe from the book
- to prepare minced meat, cut fresh, unfrozen meat without bones, cartilage and connective tissue into 3 * 3 cm pieces;
- chop the meat in portions of 150-200 g at a time. Ex. 500 grams of meat is chopped in 3 steps.
- time of grinding meat 150-200 gr 5-8 sec until the desired consistency.
- use speed 6 for poultry, turkey, pork;
- use speed 7 for lamb, veal, beef

[Fleury80]

Fleury80, here's another recipe from the book, it may come in handy

Thank you very much!
For some reason, in my main (green) book, there is no separate thing about minced meat ..
and such a meatball recipe too.
and what a little book?
and on the Internet there is no separate site with recipes?

And today I again cooked jam. 40 minutes for 100 gr ck 2 for the first five minutes, and then switched to reverse and 1 ck.
3 packs of frozen berries 820 gr and 400 gr of sugar.
I don't put the thickener and it turns out very cool !!

Today I cooked a large can and 1 small one !!!
The furniture had plums, strawberries, and a vitamin blend.

It turned out sooo tasty, no words!

And I don't cook jam at 100 degrees, maximum 80. Then strawberries, raspberries, cherries are as fresh, but at the same time they do not spoil.

[Sklifanya]

Sklifanya, I needed the excess liquid to go away, because I do not put thickeners.

I am with you now too. I found a lot of great recipes. Thank you!

Girls, who knows how to cook homemade cottage cheese in Thermomix?

[Fishing line]

Fishing line, welcome to our forum !!
Curd, I think as usual. Heat sour milk or kefir to 60-70 grams and wait until the curd itself separates, then strain through cheesecloth and that's it))

Thank you! Only I'm a beginner yet and don't know how to properly make from what kind of milk.

And then I thought, because TM interferes, and I went and checked)

I have a Mascarpone recipe in TM, well, cottage cheese is made according to the same principle

Place in a Bowl 1 liter of 22 fat cream, attach the butterfly attachment and cook 15 min / 70 g / sq spoon. 5 minutes before the end, pour in the juice of one lemon. Let stand for 10 minutes. Line the colander with a thick towel or rolled gauze and strain the masquerade through it. Transfer to container and refrigerate

and cottage cheese like this:
heat sour milk to 70 g, set time for 20-30 minutes, then turn off and let stand Strain through cheesecloth and that's it)
Yes, sc spoon.

Thank you very much. I will try.

Good day! Take me into your ranks, my husband bought me TM5, I'm still a beginner and I don't know how much, or to be more precise, I'm doing the simplest thing. The cooked porridge turned out to be excellent, even in the cartoon it is not like that.

[* Alla *]

* Alla *, Tanya, Congratulations!!! Join a friendly company ...

[* Alla *]

* Alla *, Tanya, welcome to us !!
Congratulations!!

* Alla *, Tanechka, congratulations, well done husband, now please please with goodies. and mine yesterday said that he would give me tm5 if I get rid of unnecessary equipment, otherwise you see how he lives in a warehouse with household appliances, and yesterday I looked at my riches, I didn’t find anything too much, and tm31 suits me

[Oktyabrinka]

Oktyabrinka,
I was at the TM master class and there the girls already have 31, they just caught fire 5.
Today I cooked vegetable borscht for a couple of butter made.

If anyone is interested, I can write a recipe for butter, read the recipe here, but I don't do much differently.

If anyone is interested, I can write a recipe for butter, read the recipe here, but I don't do much differently.

Write the recipe here!

I have a recipe for Mascarpone in TM. Place in a Bowl 1 liter of 22 fat cream, attach the butterfly attachment and cook 15 min / 70 g / sq spoon. 5 minutes before the end, pour in the juice of one lemon. Let stand for 10 minutes. Line the colander with a thick towel or rolled gauze and strain the masquerade through it. Transfer to container and refrigerate

Do you make a cream based on Mascarpone? and if you do it according to what recipe?

Butter.
Butterfly attachment, cream at least 33% 2 jars of 300g each, ck 4 for 5 minutes (you have to watch when the grains appear, everything is ready) Cream should be taken to be fresh +1 day, beat until buttermilk. Rinse everything in cold water 1.5 l ck 3 20 seconds, drain the water and rinse a couple more times until the water becomes clear, you can use salt. Knock the water out of the oil for 20 seconds for 4 sc. Wrap the butter in a cloth and press in the refrigerator. From the beginning I whip one jar of cream, then another and combine everything together on beating water.

Girls, did anyone make condensed milk? Can you share the recipe?