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Rigatona pasta (pressure cooker Polaris 0305)

Rigatona pasta (pressure cooker Polaris 0305)

Category: Dishes from cereals and flour products
Rigatona pasta (pressure cooker Polaris 0305)

Ingredients

rigatons 200 g
water 2 m. St.
salt taste

Cooking method

  • Today I decided to cook pasta ... on the Zharka!
  • Turned on Fry, pressure 3, time 10 minutes. as soon as the P sign appeared, she poured some odorless vegetable oil and poured pasta into the bowl. Fried, stirring for 3 minutes. poured salted boiling water over. slightly interfered and closed it with a lid (valve closed). The pressure builds up instantly and the lid is blocked. Cooked for 4 minutes. The scoreboard lit up 2 when I turned off the SV. I waited 2-3 minutes and relieved the pressure by covering the valve with a towel. Rigatons were thoroughly mixed with a silicone spatula. And voila ... The pasta came out different in color ... depending on the degree of roasting.

The dish is designed for

2-3

Time for preparing:

6-7 minutes

Cooking program:

Frying

Note

Thanks to Tanyula for the recipe!

You can fry the pasta less, you can more ... as you need it.
After 4 minutes of boiling, al'dente is obtained ... if you want more boiled ones, add 30-60 seconds.
For every 100 grams of pasta, you need to take 1 m. Glass of water (boiling water).
The recipe is universal ... for any macaros, except for spaghetti.

Tanyulya
Well done, Ol!!! Did you like the macaroons?
olga4166
Quote: Tanyulya

Well done, Ol!!! Did you like the macaroons?

And me and all of mine ... were devoured in 5 seconds ... :-) I will do it today.
ElenaB
Olya , well done Pasta turned out great. Honestly, I was afraid to cook without a prescription, I was afraid that it would not work.
olga4166
Quote: ElenaB

Olya , well done. The pasta turned out great. Honestly, I was afraid to cook without a prescription, I was afraid that it would not work.

Lena, Thank you!
 

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