Multicooker Polaris 0520AD

And the "soup" began to work fine for me ... I was in shock ... I was so indignant, and on you ... I set the broth to cook again, and it boils for itself quietly and nothing boils like before

Stewed beef with quince yesterday:

I thought, recently, how good it is that I have nothing to compare with (except for a double boiler). I liked the programs I used. Otherwise I would be looking for all the cons, but the pros ...

Millet porridge today


Stood on heating and became very thick


And yesterday's broth on the "soup"

On "languishing" 8 hours, potatoes with vegetables in sour cream sauce
Taste ..... stunned

Pizza on the "pizza" program default time 20 minutes
The dough has risen a lot next time I'll put half of the recipe

Another one with pineapples "pizza" mode is super

Girls, how to use delayed start ??? Help! I want to put milk porridge in the morning. I put on "milk porridge", 35 minutes, then I press "delayed start" blinks for 7 hours, set 8 (to have breakfast at 7-8 in the morning). I hold for a couple of seconds, the "delayed start" is lit on the display, I press "start", the time appears 12: 01 and it works like a clock, and not in reverse order. Before that I tried to make baked milk, spat, turned it on, without a delayed start ...

[Aylen]

Aylen click on the "menu", select the program, then click on the "delayed start" until it appears on the scoreboard, then set the time, then press again the "delayed start" button and simultaneously the "start" button. Everything on the display appears your selected program + delayed start in a rectangle and the current time. Have you written it clearly?
It does not show the countdown in reverse order, but simply starts cooking after the specified time. I set the time still correct ... so ... just in case

The main thing is to highlight: selected program + delayed start in a rectangle and current time then everything is correct

Then, when time passes and the program starts to run, the program time starts counting down and the delayed start in the rectangle disappears

Oksana, thanks for your promptness !!! It seems that she did.

It's my pleasure

You also know that it sets the time delay until the start of the selected cooking program, and not until the end. Consider this when you will calculate the time, for example, by 8 o'clock in the morning, i.e., it is not 7 o'clock in the morning displayed on the scoreboard, but 7 hours before the start of cooking your porridge

Hello everyone! Today I became the proud owner of this multi! Girls, tell me pzhlst, I want to cook semolina porridge, it is not in the recipe book, I read here that milk is obtained separately, a lump of porridge separately. The question is solved by a blender (which I do not have))). Who had a positive experience, please share!

Here is my first milk rice porridge

It turned out a bit thick, my kids love to have milk. I did this: 1 m / st of round rice (well washed), 2 m / st of milk, 2 m / st of water, 1 st. l. sugar, slice of sl. oils. In the next. since I will make 1/2 m / st of rice, otherwise I had to heat milk and breed porridge.
In general, very tasty porridge, rice is not boiled, whole, and not sticky!

Hello everyone! Today I became the proud owner of this multi! Girls, tell me pzhlst, I want to cook semolina porridge, it is not in the recipe book, I read here that milk is obtained separately, a lump of porridge separately. The question is solved by a blender (which I do not have))). Who had a positive experience, please share!

Congratulations!
Read here, I haven't done it myself yet, but I took it into my bookmarks:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=198199.0
And on the site there is:
🔗

[Aylen]

Aylen we also love cereals of medium thickness, I never dilute store milk
Well, how about a delayed start there? Prepared on time?

[Aylen]

Aylen we also love cereals of medium thickness, I never dilute store milk
Well, how about a delayed start there? Prepared on time?

Yes, everything worked out! Thank you! I don't know what time I got ready, I didn't pay attention to the time. But when they woke up (I put it with a margin, because the children may wake up at 7 or 8), the porridge was already heated.
It's generally not clear what the developers (or who they are) in Polaris thought about when they came up with a clock on the scoreboard ... What are they for, if they cannot be used ...

The clock, for example, ... they are not needed there and nafik, unless you turn off the cartoon from the outlet, the tada works well

The multicooker is my first. I bought it not so much as an assistant, but out of curiosity, what can this wonderful saucepan do? I love to cook myself, I have enough time for this, and I do not belong to the category of women who find cooking a burden. Yet curiosity won out. I came to the store, saw this model and stopped at it - it fits perfectly into the design of my kitchen))) + I was of course consulted (the choice was between 0517 and 0520), it seemed to me more convenient with the buttons, and now it takes pride of place in my kitchen ! The first dish prepared today is oatmeal for breakfast. I am friends with the technique, the instruction is more than understandable for me, I boiled the bowl from the smell, as it was written, according to the recipe I threw everything into the bowl and set the oatmeal mode. All 15 minutes I stood nearby (it seemed to me that the mode did not turn on, although of course I saw on the display that the countdown had started), this miracle works so silently! Which is a plus for me. At the end of cooking, I pressed the button to cancel heating as unnecessary. The porridge turned out to be very tasty and, if I may say so - rich !!! I'm very picky about this mess, but all my expectations were not only met, but also went beyond my assumptions! Nothing stuck to the bowl, I did not observe any attempts to escape milk. For a day of use - I'm happy! Tomorrow I plan to cook fish soup in a multibove for the first time, and chicken wings in honey-mustard sauce! I will definitely unsubscribe from the photo!

Macaroshki.
I fried onion, mushrooms and sausage. Then she poured pasta on the "rice" and poured it with water, the liquid boiled away and even fried a little from the bottom, when the cartoon sprinkled that they were ready, sprinkled cheese on top, mixed and dried

[Then she poured pasta on the "rice" and poured it with water]

Then she poured pasta on the "rice" and poured it with water
Why not on pasta?

I made casseroles, because my children have breakfast one at school, the other in the kindergarten, then there was rice porridge from the weekend + cottage cheese + eggs:

And I made myself a diet casserole in a Silicone mold! After looking at the amount of the casserole mixture, I decided that it would be a pancake. I took a silicone mold, tried it on, fit, and baked it in MV:

[Then she poured pasta on the "rice" and poured it with water]

Then she poured pasta on the "rice" and poured it with water
Why not on pasta?

I read that curly pasta is very convenient to cook using sensory programs, so I wanted to try it too By the way, it's very convenient - while the water boils away, the macaroni are ready and even a little fried from the bottom, and you don't need to set the time since the program works without time until it boils completely liquids.

I took a silicone mold, tried it on, fit, and baked it in MV:

From this point on in more detail, pliz like baking in silicone ... on which program? did you put the mold right into the pan and that's it?

From this point on in more detail, pliz like baking in silicone ... on which program? did you put the mold right into the pan and that's it?

Yes! I measured it by inserting it into the bowl, fit it, bent the handles up and on "baking" first 40 minutes (I was afraid that it would burn), and then another 10-15 minutes. I had 400g of cottage cheese.

Rice porridge with "milk porridge"

Girls do not know about you, but one regimen of milk porridge for rice is not enough for me, I put it again.
I like to fry the cutlets very much, simply because nothing sprinkles around.
I make a casserole 2-3 times a week, in baking mode, the bottom is slightly fried.
I like to stew cabbage, I threw everything on the stewing program.

I, too, for rice porridge expose at once 1 hour on "milk porridge", but why re-put if the time is regulated?

"Green borscht" with sorrel, on "soup" for 1.5 hours.

I, too, for rice porridge expose at once 1 hour on "milk porridge", but why re-put if the time is regulated?

Wow, 1 hour ... How many m / glasses of rice you pour? I did 1 m / st, 30 minutes, I would put a smaller one next time (if possible) ...

Wow, 1 hour ... How many m / glasses of rice you pour? I did 1 m / st, 30 minutes, I would put a smaller one next time (if possible) ...

For 1.5 liters of milk, 1 multi-glass with a slide of rice, we love boiled rice and the porridge turns out to be closer to thick but not thick
yes, exactly 1 hour, but turn off the heating immediately. If on a delayed start, then maybe 35 minutes will be enough, the rice is "soaked" there all night.

So set it to less than 30 minutes, on "milk porridge" the time can be set at least 5 minutes and maximum 1 hour in 5 minute increments.

Sandy, borscht. Can I have a recipe?

Sandy, borscht. Can I have a recipe?

Thank you

I cooked the meat and bone (pork) broth in a pressure cooker for 40 minutes. Separated the meat from the bones, and together with the broth into a slow cooker (I already fried the onion there), cut the potatoes and cooked for 1 hour, then added finely chopped boiled eggs, sorrel, seasonings, pepper, bay leaf and cooked for 30 minutes. Yummy

I added sorrel later so that the potatoes would not get hardened from the acid

Girls, did anyone bake biscuits? In baking, the temperature is not regulated, will not burn ...

It seems to me that it may burn (judging by the casserole), but it may take less than 50 minutes to bake
I'm also going to bake a biscuit ... my hands don't reach ... we can tomorrow

Tell me how it turned out, when are you going to bake?

This week, we have an anniversary, I will try. Here, damn it, I was so hoping to bake in it ... big beautiful cakes

This week, we have an anniversary, I will try. Here, damn it, I was so hoping to bake in it ... big beautiful cakes

Why are you upset then ahead of time .... maybe there will be a good biscuit, but it will take 45 minutes for a biscuit of 6 eggs, for example, a cartoon then 990 W all the same
Want to bake tomorrow? And then we will draw conclusions

Pilaf on "pilaf"



I set it for 40 minutes, but the liquid boiled away and it turned off earlier ... and even fried with a crust on the bottom, but nothing stuck to the bowl.
It works just like "rice" only rice without time and pilaf can be set for time although it turns off itself too if the liquid boils away before the set time

I baked a honey cake today.
It was baked for "baking" ........ 30 minutes in such a short time, my honey cake was not ready anywhere else
As always, a silicone mat was laid on the bottom of the bowl. It turned out to be the most delicate



I made a small one for 4 eggs, but it would not work out badly
When parked, I forgot to grease the bowl with oil, and the sides stuck a little from the very top, and I didn't circle around with a silicone spatula, but took it and immediately shook it out while still hot

This is your hot little thing.

990 W all the same, but hot Toko on "baking" and "frying" but frying is temperature controlled. But what wonderful programs "milk porridge", "oatmeal", "stewing", "languor", "pizza", "rice", "pilaf" ..... I loathe this multicooker

I baked a honey cake today.
It was baked for "baking" ........ 30 minutes in such a short time, my honey cake was not ready anywhere else
As always, a silicone mat was laid on the bottom of the bowl. It turned out to be the most delicate



I made a small one for 4 eggs, but it would not work out badly

Oksana, well, you are a real Friend !!!
And then I can not do a trial. Firstly, the diet does not allow (the current birthdays are over ...), and secondly, we have such a holiday, "but do you remember what day we have today ..." So I want a surprise ...
Thank you!!!!!

Aaaaa well then it is clear.
I accidentally opened after 30 minutes (by smell) planned to look in 40 minutes ...but this is from 4 eggs, out of 6 (I always do, I like higher cakes) it will probably be longer, maybe 35 or 40 minutes

Made here according to this recipe
1.5 cups flour
1 multi-glass sugar
4 eggs
1 tsp baking powder
0.5 tsp soda
3 tbsp. spoons of honey
vanillin
Beat eggs until stiff foam with sugar. Add honey, beat again. Add sifted flour with baking soda and baking powder. Mix gently. Grease the bowl with oil.

How to bake other recipes

Girls, yesterday I baked pizza in a slow cooker, at the request of students. I usually bake in the oven, but then I decided to try out MV. For a long time (or maybe there was no such thing at all, because I can't remember) I did not suffer so much with cooking ... I "climbed" on the site, found recipes about pizza, I needed to know not the recipe, but how in it bake. Some of the participants saw pizza baking using parchment paper, who "pulled" me to try it, I don't know ... Cutting out the strips, greasing them, laid out the first layer (usually I have enough dough for two thin pizza for a mold of 27 cm in diameter), divided the dough into 3 parts, thanks not to 4 ... Greased, laid out the sausage, cheese. I put it for 20 minutes (by default), it was not enough, I added it for another 10 minutes. She pulled it out, the bottom was well fried, you can see it in the photo. The paper was torn off together with his son, wetting it with the help of scrap materials. And at this time, while it was baking, I decided to immediately roll out the dough on paper (photo), put it in a bowl, burning it, spread it out, spread it and sprinkle it (there was no time to wait for the bowl to cool down, since the children were running around, and about ). The second was baked for 20 minutes, the result was the same with paper ... The third one was simply rolled out without paper, laid out, baked and pulled out absolutely without any problems with two spatulas ... My husband saw: oh, how cool, small! I suffered so much with her that henceforth even a thought will not arise in the MV oven, and I bake pizza quite often.

Girls, maybe someone will need it (I read it yesterday in the discussions 0517):
Multicook
1 35 ° С Recommended for preparing dough and vinegar
2 40 ° С Recommended for preparing yoghurts
3 45 ° С Recommended for starter culture
4 50 ° C Recommended for fermentation
5 55 ° С Recommended for making fondant
6 60 ° С Recommended for making green tea or baby food
7 65 ° C Recommended for cooking meat in vacuum packaging
8 70 ° С Recommended for making punch
9 75 ° C Recommended for making white tea
10 80 ° С Recommended for making mulled wine
11 85 ° С Recommended for cooking cottage cheese or dishes that require long
cooking time
12 90 ° C Recommended for making red tea
13 95 ° С Recommended for pasteurization
14 100 ° С Recommended for making meringues or jam
15 105 ° С Recommended for cooking jellied meat
16 110 ° C Recommended for sterilization
17 115 ° С Recommended for making sugar syrup
18 120 ° С Recommended for making bread crumbs
19 125 ° C Recommended for stews
20 130 ° C Recommended for casseroles
21 135 ° C Recommended for frying ready meals in order to give them
crisp
22 140 ° С Recommended for smoking
23 145 ° С Recommended for roasting vegetables or fish in foil
24 150С Recommended for roasting meat in foil
25 155 ° C Recommended for cooking French fries

What kind of dough did you have for your pizza?
And I really like the pizza to bake, in 20 minutes everything is ready and pulled out straight slips
Made with a recipe from the site https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=175111.0
only from this portion it turns out two pizzas and eggs for 1 pc. reduced.

No need to panic after the first unsuccessful recipe, try others and everything will work out. What turned out super in the oven may not work out in a multicooker, you need to look for a suitable recipe for a multicooker to watch how others cook on the sea recipe site.

Listen, I'm already afraid for the cake, judging by the fact that your casserole is burnt and the pizza didn't work out, I can't vouch for the biscuit. What I can do may not work for you .... you would still have experienced early

What kind of dough did you have for your pizza?
Listen, I'm already afraid for the cake, judging by the fact that your casserole is burnt and the pizza didn't work out, I can't vouch for the biscuit. What I can do may not work for you .... you would still have experienced early

Do not be afraid, we will break through ...
I got the dough from the Grocery School magazine. Very successful and very tasty.
Flour 280g
Dry yeast 1 hour l.
Sugar 1st. l.
Salt 1 tsp l.
Milk 200ml
Rast. oil 1 tbsp. l.
I do it in HP.
It was very uncomfortable for me to put food and dough into the bowl. I also contacted this paper ... And the last one popped out without problems and without smearing.
It's just that for me this function in MV is not needed. Well I'm doing tests.
I bastard with "Stew", how delicious everything turns out. I stewed beef with spices, it melted in my mouth!

And I was forced to bake pizza .... all weekend baked and baked
I like our cartoon very much to multi-cook so my hands have not yet reached and so all the programs work well there is no need to experiment even .. tell me?

I baked my son for his birthday, that year. So his friends knew better, they also asked for more! Although there were other dishes for children along with pizza. Then she handed them out to their mothers a recipe for a wonderful pizza.

I also really like our slow cooker (although there is nothing to compare with) !!!
And I have not yet figured out what to cook on a multi-cooker ...
And where is all? You and I are only cooking here, or what?
Tomorrow in the morning I will bake, so that by evening I will already be soaked.

Apple charlotte. For "baking" 45 minutes.





The top is browned under the oven grill.

Oksan, excellent charlotte, and how long did you put on?

Thank you
For 45 minutes on "baking", here while the first time you bake nuna in time to understand what is baking. The honey cake was baked in 30 minutes, but the charlotte was baked for 45 minutes, and this and that from 4 eggs, but the dough is different now I will know .. these are the first toko tests in it

Thank you, I will experiment with time

Not Al, yours is easier. Your power is 650 watts in total, so it seems to me everything will be fine with baking.
In my Liberty 860, the baking was always super-duper, nothing ever burnt and the baking was the same for 50-60 minutes (860 W)
My comfort with baking is at a height, always without problems in Vimara too, but Komflrt is better in all respects.