Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Yes, beet-colored borsch is not held in high esteem in our country, if you can't buy a "chintz" buryachok, then the whole family eats this red borsch without pleasure.
And the name of the striped beet variety is "Kuban borscht". True, borscht is different in different regions of Ukraine.

Haven't written here for a long time. You know, we do not like the beet color of borscht and we came up with the idea of ​​boiling peeled beets whole together with meat in a regular saucepan. She gives a light red color, and then my mother rubs it on a grater, and inside it is beetroot, and grandmother added to the frying when the carrots and onions were already fried, then the color of borscht was average between red and beetroot. And we called the bright beet-colored soup beetroot, added garlic and there was no cabbage, but also vinegar so that the color would not be lost.

I know it is very difficult to find such a borsch beet in Russia. But believe me borscht turns out to be very tasty. I posted a recipe for lean borscht and a photo of this beetle, suddenly someone does not know, but wants to find it on sale. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311522.0

I believe that striped beets (borsch beetroot) IS FORAGE BEETS

I have never eaten such beets and never cooked anything with them. And in Ukraine, and here, where I now live, I grew, and now I buy normal beets, not fodder. And we have exactly this color of borscht - red, not beet. Beetroot we have beetroot, which is prepared in the summer from beet broth with beets and cucumber and eaten cold.
In general, what difference does it make what color of borscht I got? The main thing is that it is delicious! And my husband appreciated it Now I will always cook it in Shteba and simmer for a couple of hours.

But the people ask: why did you get it orange? I came to the conclusion that the beets are to blame. Just from red beets, it usually turns out burgundy. But my family also smells of vinaigrette, no one eats.

Just from red beets, it usually turns out burgundy.

I had burgundy beets Orange - maybe because I fried carrots. And then tormented with beets. Who knows.
In general, a photo with a flash, maybe that's why this color turned out. But I still have it not burgundy. But I'm not worried about this

And about the beans, silence ...

Once I got borscht the same color, the beets were the usual "Moscow" dark. But the color changed ("faded") because I put the beets and covered them with a lid, set the soup program for 20 minutes + pressure relief, my own borscht was discolored.
Due to the large number of tomatoes, borscht turns out to be red-burgundy chtoli with red.
In general, every family has its own most delicious and beautiful borscht. And he has many names Kuban, Ukrainian, Moscow ...

[Ninelle]

Ninelle,

And about the beans, silence ...

I never cooked beans.

[GTI Tatiana]

GTI Tatiana, so I asked everyone ..

[Ninelle]

Ninelleprobably beans are not in demand here. Can try a bean recipe to apply to them from Mary,

Mmmmmm ... Judging by what it says on the packaging, beans take longer to soak and cook longer. Thanks for the advice! Still, I'll see if I have learned something for myself.

[Ninelle]

Ninelle, I also never cooked beans in my life

In general, every family has its own most delicious and beautiful borscht. And he has many names Kuban, Ukrainian, Moscow ...

That's for sure. In general, I wrote my post about borscht to say how much I liked the languishing regime in Shtebe

I also never cooked beans in my life

Me neither.Only ate cooked ones.

[Ninelle]

Ninelle, that absolutely exactly and correctly you need to soak in cold water and start cooking (pour) in cold water. And at Mary according to the recipe, it takes a lot of time. Maybe enough for beans. Beans are so delicious.

[Ninelle]

Ninelle, I also never cooked beans in my life

Oh, where the world is heading then! He doesn't cook nichto beans at the Bread Maker in Shteba ... Help ..

Girls have very thick beans and need to be soaked for at least 12 hours. Then peel it off, and only then cook.

Girls have very thick beans and need to be soaked for at least 12 hours. Then peel it off, and only then cook.

Woooooooooot ... It's getting warmer ..

Shteba does not cook nichto beans.

I went to my favorite Italian site, looked at the recipes with beans - they cook pasta, salads, soups with them. There is a mint recipe. But not in the pressure cooker.
Oh, only there are fresh beans, but you have dry ones.

[dav230]

dav230Thank you very much for your concern. And here is its own nuance, and the beans are fresh and not in the Headquarters. It’s nice that they went to the Italian site

Girls, I read somewhere that the word beans are translators' mistakes. They cook our common beans of various types, and they call them beans. By the way, I cooked dry beans in Shteba, I didn't soak the soup with it at all, 30 minutes soup mode and 07. And the type of beans and the size were exactly like our Russian beans, huge beans 1 cm wide and wide. And everything was perfectly prepared. Although usually, I still soak the beans for 2 hours.

[Ninelle]

Ninelle, not at all. I found it already with dry ones, mostly soups. But not at Shtebe
And you find some recipe on the Internet and cook it at Shtebe, and tell us

[Ninelle]

Ninelle, look, put in your beans, fill with water and turn on vegetables for 10 minutes. Bleed off the pressure and drain the first water !! This must be done!
Then again fill with water and set the Vegetables mode for 40 minutes.
Preparing a vegetable dressing. As the pressure cooker has lowered the pressure itself, you put the gas station and then another 1 hour.
Eat to your health!

[Masinen]

Masinen, oh, THANK YOU VERY MUCH !!! Exactly what I need!

Girls, thank you all for the advice! It will definitely come in handy.

I have a favorite Italian recipe for polpette meatballs in tomato and vegetable sauce. She adapted it to Stebe. Tasty and most importantly fast!

[dav230]

dav230,
And share the recipe?

[Lena]

Lena, with pleasure
You need: minced beef - 300-350 gr., Coarse breadcrumbs - a couple of tablespoons, finely grated parmesan - a couple of tablespoons, an egg - 1 pc., Fresh parsley or basil. For the sauce: one carrot, one onion, one celery stalk, tomatoes in their own juice - 400 ml can, salt, pepper.
In a bowl, combine the minced meat, crackers, parmesan, egg, chopped parsley, salt and pepper. Knead the resulting minced meat well.
Chop the onion, chop the carrots and celery into small cubes.
Turn on Steba, fry mode, wait for the signal, pour olive oil and add vegetables. Fry, stirring occasionally for 5-7 minutes. Add tomatoes, salt, pepper and fry for another 5 minutes.
Shape into meatballs and place in sauce. Boil. Meat mode, pressure 7, 15 min.
On top I put a steamer with coarsely chopped potatoes.

[dav230]

dav230,
Alyon, I would eat it now. Thank you very much - I will definitely do it) Why don't you want to put it out in a separate recipe (what am I talking about?) - so that it doesn't get lost? After all, there is already a photo

[Lena]

Lena, to your health! I have not exhibited a single recipe here yet. What do you want?

[dav230]

dav230,
Of course it is necessary - otherwise we will lose it on the pages and that's it

[dav230]

dav230, of course, you need a separate recipe, so it won't get lost in the topic
Delicious polpette, thank you

We need to figure out how to do this.

Made by

Polpette (meatballs) in tomato and vegetable sauce (dav230)

I forgot to write, there are not all polpettes in the photo, most of them are on our plates. My husband could not wait any longer, he asked for dinner.

And also For some reason, I didn't cook duet dishes in Phillips, but in Shtebe now one after another.Now, very often, when I cook meat in a bowl, I put a basket for steam and put vegetables in it. Very comfortably. You just need to take into account the different cooking times for vegetables and meat.
For example, today I made involtini chicken rolls, and in a basket - asparagus beans. And yesterday - in the bowl - polpette meatballs, and upstairs - potatoes

You can also put down rice or buckwheat, and on top there are steam cutlets, meatballs, chicken rolls ...

[Tatyana]

Tatyana, yes, yes, my husband just doesn't like steam coats, rolls, etc., but vegetables are just right

Soooo, I have another Italian adapted recipe for Involtini chicken fillet rolls with smoked ham and cheese. Writing a recipe?

The recipe for the studio

[Alyona]

Alyona, MANDATORY !!!

Made by

Chicken breast rolls (involtini) with ham and cheese in Steba DD1 (dav230)

Good evening / day / night!
I have a question for you: Can you tell the pressure cooker when cooking should there be a gap between the lid and the body? At my stem on the left, as soon as the pressure rises, a gap immediately forms. Steam does not come out of nowhere, food is cooked well.
I’m not even asking the question, but my husband. He walks around and looks askance ... then he gets it out with a question: "what if she jumps kaaaak ..."
in general, he is afraid of himself and scares me
I read about backlash, about cracks, but I don't understand what they write about. The photo is not posted anywhere.
I took a picture of mine, I'll try to post it. Please tell me if you know, or at least tell me how your lid behaves.

[NetNika]

NetNika, there should be a gap, everything is in order)

Thank you Maria !!!
uh ...

[NetNika]

NetNika, I can say that everyone is scared of this gap and I, too, when I bought it))

And I was not scared, thanks to you!

Yes, my husband already grabbed the pliers, threatened that now the "ears" would begin to "adjust", he dreamed there that one retainer was bent wrong.

I didn’t see anything, so I’m quick to ask you for advice. Now I'm calm

[Irina]

Irina, no need to bend anything, otherwise it will let steam in)

So, girls. I cooked the beans ..... I did everything as Masha said, or almost everything. I put them on the Vegetables mode for the first time, the only thing I didn’t relieve pressure, because it didn’t want to bleed off, I waited until 85 © ° was displayed on the display, I drained the water, poured it over again and put it on for 40 minutes ... And then it began , the steam hisses, the water flows, the countdown does not start, after a while the water stopped flowing, but the countdown did not start, the pressure did not build up, opened the lid, drained and washed the beans, put them back, now for an hour and a half tired ... In the morning, the divinely smelling beans with vegetables remained firm enough. Although no, inside they are very much even nothing, but the peel is not soft. My husband liked it, and my mother, taking advantage of my absence, put them to be stewed in a frying pan ...
But Stebik worries me the most, why is it wrong with him ?!

[Maria]

Maria, nenene, I didn’t let anything be done with the lid, I ordered not to even look in the direction of my girlfriends-saucepans