Katya1234
dav230,
Olga, thanks for the photos and ideas!

Sell ​​a new tefal bowl, I wouldn't risk it. A shteba is more expensive than a bowl.
Slastena
Girls, my joy, my saucepan came from repair, how much I missed it, now I will come off.
dav230
Elena, Congratulations! How long have you had it? What happened to her?
dav230
Kate, not at all, my name is Alena, not Olga
Slastena
Alyona I have it for 1, 5 years, the fee was changed
dav230
Elena, Wow. And I thought there were no problems with her at all. I hope everything will be fine in mine. And then somehow I don't like that all my multicooker will break after 1.5 years of use
I wish you no more breakdowns!
Katya1234
Slastena,
Elena, congratulations! What a joy! How long did it take to repair the staff? And how much did it cost (approximately).

dav230,
Alena, sorry! Some kind of glamor, I don't know why I called you that. But now you should be rich))
Slastena
Kate I gave it for repairs at the end of December, respectively, a vacation of 2 weeks, three weeks from the service, we didn’t hear a thing, and they forgot about the pan, then they ordered the part, mailing for another 2 weeks, and the repair itself was 2 days and voila the saucepan at home. Repair came out 1.5 thousand.
Katya1234
Slastena,
Yes, they love to pull time. Now the head has to be washed so that it doesn't break anymore.
Masinen
Slastena, Helen, congratulations !!!
dav230
Found a French recipe for pork slices. It says to simmer over low heat (after frying) for 1.5 hours. How much will it be in Shtebe?
Masinen
Alyona, divide by 3, and 30 minutes by 0.7
dav230
Maria, Thank you!
dav230
Didn't master the whole topic
A question. If you cook at Shteba at a pressure of 0.3, will it cook like in a regular multicooker?
Masinen
Alyona, yes, the time should be set more.
Almost like in a multicooker)
dav230
Maria, Thank you.
antela
Good day!
They changed my headquarters in comfort-max last week. Girls, thank you for your support and advice!
In the new one I have cooked only roast with chicken breast. It turned out delicious.
Now I want to bake the meat (ham), I have two pieces of about 800 g each. Please tell me how best to bake: in the sleeve or just in the bowl? In the oven, I baked in foil for about 40-50 minutes. What time to put here?
marinastom
I did it up my sleeve and so. 20-30 minutes, depending on the meat.
antela
Marina, and how did you like the taste better?
dav230
Marina, please tell us in more detail how you did it?
dav230
Elena, tell us how you did it, please.
Quote: antela
roast with chicken breast.
antela
I made the roast according to Karina's recipe "Home-style roast in Steba" from the topic "Recipes for multicooker Steba DD1 and Steba DD2".
Only instead of pork, I used chicken breast fillet. First I fried the fillet, took it out of the mold,
then fried onions, carrots, added chopped potatoes, fried breast, salt and pepper,
I added spices, water (according to the recipe, 1/3 of the volume of products, but I got more), then the Meat program, I set the time 11 minutes, pressure 0.7.
When the program ended, I turned off the SV completely, and opened the lid about half an hour later.
marinastom
In my case, it was better without a bag, but first fry the meat. There was a lot of juice in the bag, but I'm guilty of meat - apparently it was frozen.
Girls have a recipe for "Meat from the beginning of the last century". Very interesting. True, I have not tried it in a fast food, only in a slow cooker. But ours can too.
dav230
By the way, why are there almost no recipes on the simmering mode. Who does what on it (besides cereals)?
Masinen
Alyona, I always languish beans. There is my bean recipe. tormented the meat.
dav230
Maria, I missed. Now I'll take a closer look at the list.
antela
Today I cooked borsch, but not very well. For some reason, it turned out brown.
When cooking on the stove, I always had a rich burgundy color.
Probably, in SV it is necessary to do something differently? I fried raw grated beets
with the addition of tomato sauce and added to the bowl with broth and cabbage.
Closed the lid, prog. Soup, 10 min, 0.7 pressure Steam after the end of the program
forcibly blew off after 10 minutes. I opened the lid, and the borscht was brown
dav230
Elena, I, having read the topic, understood. Beets should be added when the borscht has already been cooked and left to simmer. Then the color should be preserved.
dav230
I just made lentil soup. We'll eat for dinner. I don't know how it happened yet
antela
Quote: dav230

Elena, I, having read the topic, understood. Beets should be added when the borscht has already been cooked and left to simmer. Then the color should be preserved.
Alyona, thanks for the advice! I also read the topic, but selectively, it hurts too many pages.
That is, the program is over, open the lid, add beets, and then on which program should you leave it to languish?
marinastom
Yes, even on the Zharka. I stew the beets separately. First I fry in oil, then for 6 minutes at the high pressure station in Mulinex, because Shteba is busy with the rest, frying in it and all that. It turns out that I throw the finished beets into the soup, where potatoes and cabbage have already been cooked and frying has been added, I bring it to a boil a little, there are spices, sugar, and, voila, a beautiful and tasty borscht is ready.
antela
Quote: marinastom

I bring it to a boil a bit ...
Marina, and bring to a boil on which program? And then, when it boils, you need to put the Fry on, so that it sweats? And how long does it take?
You will excuse that I am probably asking stupid questions. Little experience so far.
marinastom
No need to apologize! We all studied once. I also tortured the girls.
I will now tell you in order how I cook borscht. First, I cook the broth on Meat for 30-35 minutes, then I fry in a saucepan (onion-carrots). By the way, here somehow I tried to fry in a stainless steel, first I heated the oil, then threw the vegetables, stirred, of course, constantly. It turned out great! Then there are two ways: either boil potatoes with cabbage in broth on the stove and then add ready-made beets to them, or cook everything except beets in Shtebe on Soup for 10-15 minutes, relieve pressure and add beets. I do not languish after that, because the beets will turn pale. Some of the girls, the same Masha-Masinen, do it somehow differently. I just.
PS. I apologize for the confusion.
dav230
I would cook borscht like that. Cook the broth in Shteba on the meat mode for 30 minutes. Transfer it to another container. And in a bowl, fry the onions and carrots in the Frying mode. Then add potatoes and cabbage and cook in the Soup mode (I don’t know how long, maybe 20 minutes will be enough). Cook the beets separately (steam, stew in a pan or boil in water) and add to the borscht at the end of cooking. I also add tomatoes. Bring to a boil and let it brew.
dav230
Today, for the first time in Stebe, I prepared an Italian-style lentil soup. I switched on the frying mode, waited for the signal, poured olive oil. Pre-cut carrots, onions and stalk celery into small cubes. Fried vegetables for about 10 minutes. I needed more garlic, I forgot. Then I added some tomatoes in my own juice, fried for 5 minutes. I added lentils and diced potatoes. Separately, I fried bacon for a short time and added it to the lentils. She poured water. Cooked in soup for 12 minutes. (as it was written on the package with lentils). It seemed a little. I put it on again for 10 minutes. and waited for the pressure drops. It turned out tasty
Linadoc
Grate the beets, you can pour with lemon juice + sugar, in the microwave at full power for 10 minutes. Add everything to the rest of the borscht after unlocking the lid, mix, close the lid and leave for 5-10 minutes.
Here lentil soup options, lot.
dav230
Linadoc, thanks for the soup options. Looked for the future.
And this time, as they say, I blinded him from what was
antela
Linadoc, Alena, Marina, girls, thanks for the advice !!! The next time I cook borscht, I will definitely use your advice.

Yesterday I baked three small pieces of pork ham, made in a bowl. It seemed to me that the meat turned out to be slightly dry, but my husband seemed to like it.

Today I made a fish (cod fillet) marinated. I did not change the program time, I left it 7 minutes, but next time I will put it less. The fish is delicious.
Ninelle
Girls, please tell me the recipe for making beans in Stebik. I can't find anything and I have no strength to think ... somehow I don't feel so well.
dav230
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

That's what I cooked borscht today! Tongue can be swallowed
Katya1234
dav230,
Beautiful borscht! How long have I not eaten it
antela,
Elena, I coat any meat with olive oil before baking. It always turns out juicy.
GTI Tatiana
Alyona, more like cabbage soup. Or borscht by color on my tablet looks like this. The borscht should be beetroot color.
Looks appetizing)
dav230
Tatyana, no, this is not cabbage soup, this is a real homemade Ukrainian borscht, with beets and cabbage. And it doesn't have to be beetroot.
NetNika
Hello everyone!
Please tell me, when I cook meat according to the sous-vide system, what state should the valve be in? It seems that I read everything, but did not find it, maybe I did not notice.
I cooked meat, did not close the valve, it turned out delicious. But I want to know for sure
Masinen
Irina, the valve is open, but at low temperature there will be no pressure anyway and the lid will not lock.
GTI Tatiana
NetNika, with the suvid, the temperature is low and the valve does not play a role, since the lid is not blocked.
GTI Tatiana
Maria, Oh, we're right in unison))))
NetNika
Oh, how quickly they answered !!! Thank you so much!!!
Roza_Irina
Quote: dav230

Tatyana, no, this is not cabbage soup, this is a real homemade Ukrainian borscht, with beets and cabbage. And it doesn't have to be beetroot.
In Ukraine, borsch is more often prepared from borsch beet, not beetroot, and it turns out to be orange. We love this "wrong" borscht.
GTI Tatiana
It is clear) I believe that striped beets (borsch beet) THIS IS FORAGE BEETS. Now I know. Thank you))))

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