Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

... It should not be. And ticks, already goosebumps.
The first case is with ticking.

Yeah, a bomb for sure, I rushed once more to experiment I will not, I call the service while there is no answer. In general, the girl is funny for now. I will unsubscribe for the repair. Thanks to all.

Girls, welcome to your company? For two weeks now, the happy owner of Shteba. At first I thought I would reread everything, and then I will ask questions. I have already tried a lot and, based on your experience, corrected it. Today I decided to try the Steam function. I took it as in the recipe book. I put potatoes in the bowl, poured boiled water. The display only shows the temperature. Delivered 25 minutes.
The countdown began almost immediately. Spindelek got up and blocked. There is no pressure indication on the scoreboard.
From 19 minutes began to beep. So not disgusting, but still. I'm waiting for the result.
Tell me who faced such a situation.
Best regards to your advice. I have already learned a lot of new and interesting things.

Potatoes, cooked. Although very large. I didn't understand why it was picking, but I think it's not critical

[Olga]

Olga, Congratulations on your purchase!

The display only shows the temperature.

Olya, on the Steam program, the board displays only the time and the valve must be open so that it does not "squeak". Steam is released through the black valve and the float is closed. Many people dislike this steam as it is also noisy and humid. They cook with a closed valve, and this is possible in any mode (then it does not squeak)
With purchase

Thank you for responding. Of course I read about it. But Shtebochka beeped and worried. I will still read the forum and naturally practice and try. But another question arose. I saw that it had already been delivered, but I still could not find an answer. Can you tell me.
I'm doing everything step by step, experimenting. If, for example, the meat was cooked in the SV, it's ready, let off the steam, open the lid. But I also want to add vegetables. (I know that you can at the same time), but a specific case. I add vegetables.
And the lid won't close. I have already tried it with the valve: I opened and closed. The pin is down. There is nothing in the way.
Until the lid cooled down, it was not closed.
Maybe someone else had the same problem.
Tell me, please.

Bes7vetrov en GTITanyana. Thank you. This is my first pressure cooker (not counting the gas one) and multicooker, so a lot of questions. But I'll try to read more, so as not to nightmare you with elementary questions.
As with steam, for example. But with the lid closed, I liked it more, although it squeaks. I remember this topic was discussed last year.

the lid does not close. I have already tried it with the valve: I opened and closed. The pin is down. There is nothing in the way.
Until the lid cooled down, it was not closed.

The inside of the pot is very hot and steam gets in the way when trying to close the lid. It is necessary to close the "obliquely" and turn slowly. You can press something on the float from above so that it does not rise.

Girls, it’s me again, my head, when cooking, blocks the lid, but the pressure icon does not light up, and accordingly there is no counting ... It only helps to poke the valve, etching the air, then a scribe is issued, like a relyushka, and the pressure is displayed. What about him? and I just wrote a good review about him yesterday on ozone ..

[Evgeniya]

Evgeniya, for me, too, the pressure is not immediately highlighted, but after a while. This is normal and it should be. Steam raises the valve and the lid is blocked, and the pressure has not yet accumulated. Therefore, the delay occurs.

[Tatyana]

Tatyana, it is not displayed at all, for 7-8 minutes ..and I put cooking 10 ... at first it was not like that. It took 2 minutes to type. Of course, it's not difficult for me to poke it, but there is no excess? Well, I mean more than 7? And now it's not an option to use deferred. It is highlighted immediately, like a flap.

then I dont know
Does the float move freely? Could it be clogged with fat?

It is highlighted immediately, like a flap.

Which valve? Blocking? Check if the "curtain" moves freely in it. To do this, take the cover with the handle up and press this button.

Try to remove the small silicone ring, rinse it and place it on the other side.

[Olga]

Olga, thanks, I'll try. No, you have to touch the black one who lowers the pao

my staff blocks the lid when cooking, but the pressure icon does not light up, and accordingly there is no reading ...

No, you have to touch the black one who lowers the pao

Nonsense ...
So, if you don't touch it at all, then it will never go to the mode itself and will not turn on the countdown? This cannot be, which means that it is faulty. Pour a glass of water, set any mode for 2-3 minutes with a pressure of 0.7 and watch. In about five minutes I should go to the regime.

I went to the experiment.

1. The bowl is standard stainless.
2. The amount of liquid - 1 faceted glass of cold water
3. Mode - Porridge-0.7
4. Time - 1 minute

RESULTS:

The valve is closed - 4 min. 15 sec.
The program began to run and the countdown started with indication of the selected pressure - 4 minutes. 55 sec.
The program was disabled - 5 minutes. 55 sec.
The temperature at the end is 113 degrees Celsius.))

Of course, your data will be slightly different, but the order of the numbers is approximately the same.

[Bijou]

Bijou, I myself did not understand what was the matter, again I took it all apart, rewired it, and lo and behold! even meat with a drop of water gave pressure. Here is my thought, but the tension could affect? Well, meaning low? In Sochi, this is an eternal problem, especially in the pre and post-Olympic period, I don't know what they screwed up ... But the microwave has been heating up for 10 minutes now ... Maybe the float really just raised the steam, and the pressure didn't build up ... but that's what a strange thing when I poked the black valve, it was typed. Some strange glitch. I think, whether to change ... I've already exploited it pretty well. But in general, she makes me sooo happy

[Jenealis]

Jenealis, voltage can participate in various anomalies, yes. But if the cartoon basically works out the programs correctly, then you can not worry too much in those moments when something goes wrong.

So, for example, in my experiments on frying or baking at a pressure of 0.7 with an open lid or an open valve, Shteba starts the program according to the bottom temperature, while the pressure indication jumps - then the seven turns on, then turns off.)) But the program, meanwhile, goes on , and the lid can lie to the side.

And it seems to me that the movement of the safety valve is rather accidentally associated with the inclusion of the program. Moreover, I didn't quite understand the essence of the claims - the program itself does not start (that is, the countdown does not start) or is it just that the pressure indication does not work?

[Bijou]

Bijou, the countdown did not go, I hear it rages, but the time is not counting down. It was so on soup, compote and porridge. Each time I waited for a long time, and then began to torment her)) for a long time in my understanding, more than 7-8 minutes. Now, after raising the float, she is gaining maximum in a couple of minutes. As my neighbor says, Shaitan is of some kind, but I repeat, I disassembled it again, shook it, and everything seems to be normal. A piece of frozen !!! turkeys, weighing 1.5 kg, cooked in 35 minutes.

Yeah ... Thought it over, it means radish!)))
Well, good. Maybe something really got better somewhere and will now work fine. You also know what? That's when it boils so much and does not turn on the program (and even more so if there is reason to assume that the products - soup, compote or potatoes there, have already been cooked), then it is worth at least once or twice to turn off the cartoon and turn on the Heating. To see what kind of temperature there will be on the display.If it is up to 105-110, then there is a chance that it would have turned on itself just about, if up to 120, then it should have turned on a long time ago, if higher, then this is already scary.

But why am I talking about the readiness of the compote - I don’t think that it is worthwhile to immediately re-select the program and continue to cook and extinguish the meat, for example. The heating algorithms in Shtebe have not been fully studied and I would not risk reassigning the program to an already red-hot multi.)) Although sometimes I finish cooking something, I do not turn it on right away, but it stood and cooled down, opened it - it was damp, turned it on again. All the same, jokes, jokes, but scary ...

I must say that after disassembling-cleaning-assembling the lid (despite the fact that there were 2 extra screws left), Shtebochka began to work faster and generally somehow quieter. So the cover must be disassembled from time to time for prevention.

The heating algorithms in Shtebe have not been fully studied and I would not risk reassigning the program to an already red-hot multi.)) Although sometimes I finish cooking something, I do not turn it on right away, but it stood and cooled down, opened it - it was damp, turned it on again. All the same, jokes, jokes, but scary ...

Flax, but how did you start frying and then cook and stew? I never wait. Something did not even think about it.

Can't be repaired, you need to take it to Ozone

I had the same fault. In the repair they gave the same certificate. I wrote to OZONE that I want to get a new one in return (the price was higher than the one at which I bought). I just placed a new order, the price of the old Shteba was credited to me and the missing amount was added to my account in my personal account. A courier came for the old one and took her, and a couple of days later they brought a new Shtebochka. If the warranty has not expired, you are obliged to replace the multicooker at the price at the time of replacement (Law on the protection of consumer rights, it seems, Article 21)

Dear girls, hello. And my beloved Shteba has done something. I do not have time to read the topic. Do not tell me off-guard - the pressure seems to be gaining. the countdown does not go, the valve hisses terribly. At the same time, the pies are baked by 0.3 and the languor works normally. What is it - the elastic is stretched? Is the valve clogged? Where, tell me, is the best place to buy a ring?

And who cooked the smoking liver in the staff? Which mode is better? I usually stew it with sour cream. How to guess so that it would not be in the dust ...

Flax, but how did you start frying and then cook and stew? I never wait. Something did not even think about it.

No, well, that's completely different! Here it was fried in an open pan - once, we poured water, cooling the cartoon to at least a hundred degrees - two, and then heating is required again - three.

And I talked about something else. Look at how she reasoned.
Judging by the fact that when Shteba Heating is turned on, it often terribly overheats an empty bowl, dough or yogurt, it does not monitor the temperature right away, right away. And it just turns on for a while, and then we'll see. Well, imagine, if there are already 120 in the bowl, we turn on the cartoon again and it, without tracking the existing t-ru, again cuts in full heating for some time. Introduced? So I'm scared.)))

An indirect sign of such a possible nonsense is the choice of 0.7 on the test - by the time the program is turned on, there may already be 170 degrees or higher there, especially if the baked goods were overturned on the rooftop. And at low voltage we have low temperatures in programs. Why did it happen?
Do you understand what I'm driving at? It seems that it does not always work according to the sensor, and sometimes uses stitched heating algorithms, depending on the command. It is said to heat with such and such power at such and such intervals - it does just that. Without comparison with what is actually happening in the bowl.

I do not insist even once, everyone is free to draw their own conclusions from what they see. Yes, and I can assign two turns in a row. But at the same time I never go far and listen to what is happening, turning it off if something is alarmed and immediately checking the temperature in the Preheat.
Well, something like this.))

[Lena]

Lenait looks like you need to tighten two nuts under the valve and under the float on the cover (on the bottom).
Evgeniyalook my old recipe... Don't look at the picture, it's awful.

[Linadoc]

Linadoc, Thank you! I took it to bookmarks, as I cook it, I will report it!

[Linadoc]

Linadoc, Thank you! the reason really, probably, was that the bolt loosened under the valve. But a little more cunning) I recently noticed this untwisted nut, but decided to disassemble the entire valve. And when assembling, I put the plate in the wrong place. Today I dismantled everything again, asked my husband to tighten the nuts tighter, boiled the ring. And - fuuh, she earned. In general, I quietly cooked buckwheat with vegetables as a garnish for air grill chicken). And by the way, yesterday my Shteba, all improperly twisted, cooked luxurious milk rice porridge - everything turned out so fluffy (I put it on languor when the Porridge regime began to fail). I even thought - maybe in vain I rarely languish porridge? I simmer meat regularly, and porridge somehow more by 0.3.
In general, girls, what a clever Shteba is. For two years of work, the first time I was a little upset and then everything turned out to be so simple - the bolt loosened))

Virgin, take a picture. please, what are you doing there. And then I have Shteba not so long ago, I do not catch up.

[Linadoc]

Linadoc, made a liver, left onions, carrots and cabbage from the recipe. More sour cream, 12 minutes: povar: how delicious! The liver is tender, I never thought that she was so friendly with zucchini! Well, once again bravo to Stebian, fast, clean and odorless!

Virgin, take a picture. please, what are you doing there. And then I have Shteba not so long ago, I do not catch up.

Anna, we are talking about this nut.

Sorry for the appearance - the saucepan works.

Anna, we are talking about this nut.

Sorry for the appearance - the saucepan works.

Thank you, I touched her - she is motionless. So you don't have to worry yet.

[Anna]

Anna, here are these 2 nuts (I removed the filter cap and put it next to it):

Yes, these nuts. It might be worth checking them sometimes. I had it very loosely straight). But Shteba has been working for more than two years almost every day, mmm

[Anna]

Anna, here are these 2 nuts (I removed the filter cap and put it next to it):

Thank you, now I will know. Is the cap unscrewed or simply removed?

just filming?

Simply removed!

Simply removed!

This is not a nut, but a filter, and after cooking it must be removed, washed and cleaned with a brush underneath what is on the lid. It's like a valve in a multi, which also needs to be rinsed after cooking. And the instructions to the headquarters should be about cleaning the pressure cooker.

This is not a nut, but a filter, and after cooking it must be removed, washed and cleaned with a brush underneath what is on the lid. It's like a valve in a multi, which also needs to be rinsed after cooking. And the instructions to the headquarters should be about cleaning the pressure cooker.

Nudanuda I'm just one of those who read the instructions only later

I am one of those who read the instructions only later

I, too, would never have guessed that this thing was being removed.
I'll go to the bubble, what has accumulated under it ...

I'm lying around !! I didn't even know that IT was unscrewing.... I did not read the instruction.

[Linadoc]

Linadoc, Lina, how to unscrew this washer ?? It just scrolls and everything .. I can’t unscrew it .. I unscrew it, or rather, it just comes off. like a lid ... I'll go wash.

It is not unscrewed, but removed. It is like a surprise on those three pins that can be seen in the photo underneath.

Yes, Light, it has already happened.

Those wrote in Russian in white:

Simply removed!

SMART, yes !!! I haven't read to that point ... as I read it. sho need to wash, so immediately ran to perform!

Len and Ksyusha, you still here run away. Maybe you will find out what you need.

Here are the girls, in vain I was so worried, the staff is great! I declare this as the mother of a one-year-old baby. Previously, I had to steam, because simultaneously cooking meat and cabbage, for example, is definitely khana cabbage. And to lay the ingredients in order, there is no time and the multicooker was not bought for that.And in the staff there is just a song: pieces of frozen turkey (!!), cabbage, potatoes, well, everything that the soup needs, and voila, the soup is ready. And all the vegetables are whole, the meat is ready and the broth is like a unicorn's tear, the child is full, mom is beautiful, everyone is happy! I praise Stebian! And I definitely recommend it.

GUARD! The girls read a lot and found out .... Why did I do it. She took off, or rather pulled off, this filter. I can’t wear it !!!!! These three pins are unrolled and do not fit. I'm afraid I'll bend everything and in general .... The filter is clean. How to dress?
Has put on.

These three pins are unrolled and do not fit. I'm afraid I'll bend everything and in general .... The filter is clean. How to dress?

Squeeze the raskoryaka with two fingers, put on the cap with the other hand, don't be afraid, nothing will break. "Raskoryaka" is a spring that holds the cap.