Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Sikorka]

Sikorka, I am also alone, but I liked Shteba so much that I bought dd2. It also replaces a multicooker and cooks very quickly like in a pressure cooker. For example, chicken legs are cooked straight from the freezer on the Meat program on the standard program to soft bones. It’s even possible to cook a little in it, but sometimes (when suddenly someone appears) it’s a lifesaver.

I didn't get milk rice porridge !!! I cook 3 times, just horror, proportions 1: 5, the first time the countdown started, 0.3l, 15 minutes, temperature 101, the reset was instantaneous at 98, I opened the valve, but nothing comes out of it, I open the lid easily - and there is rice and milk, and there is no condensation - everything is dry, okay, I put it a second time, but I need to run to work - wait for the pressure - 15 minutes, reset the temperature - I easily opened it again and left it for 7 hours, I come - again milk and rice, but it can be seen that it was heating up, poured 2 cups of milk (650 ml) - I try it, but the rice is raw, now I decided to cook it - but the lid does not lock, I set it for 10 minutes. 0.3b. What to do? Is this a marriage?
At first, I tried to boil water with lemon - it puffed, then steam poured out of the hole and the valve, then silence, but it is clear that the cartoon is working, but with porridge there is some kind of nonsense

[Olka D]

Olka D, and the lid is blocked after pressurization? Is the float up?
You need to check the gasket (ring) to keep it in place. Close the black valve (valve). After switching on, the temperature (pressure) rises. When the temperature rises, the second valve (float) rises, and after a few seconds the pressure on the display is displayed and the time countdown begins. Usually, after the end of the program, the lid unlocks by itself at a temperature of about 90 * and later. Does not open immediately. If only forcibly relieve pressure. But the risk is great that the liquid will run through the black valve. Try on other programs. If the situation is the same, then marriage is also possible (((

[Olka D]

Olka D, cook rice porridge at a pressure of 0.7.

and the lid is blocked after pressurization?

At me, at a pressure of 0.3, the lid also does not lock. Temperature for all programs at this pressure is max 99 degrees. Instead of porridge, it also turned out to be soup, but at least it was cooked. Something I look at for many Shteba does not work correctly and break a lot.

[natushka]

natushka, not much breaks down, they just buy sooo much, and if you count as a percentage of sales and breakdowns, then the percentage of marriage will be minimal)

And 0.3 sometimes doesn't work. I don't use at all 0.3
In dd1 I only used it for baking on Kasha.

I use 03 and 07. Most often 07. But on 03, with enough liquid, the lid is always blocked.

I also cook milk porridge for 0.7. only dilute milk with water 1: 1. At 0.3, I only make cottage cheese casserole. and no one tried to make a casserole for 0.7? can it work out faster?)

no one tried to do 0.7 casserole? can it work out faster?)

At 0.7 - this is almost the same as on "frying". And faster does not mean better: while the middle is baked, the bottom can burn completely. I bake everything on "Kasha" pressure 0.3 b.

[Olga]

Olga, I will not risk it then, thanks)

[Masinen]

Hello everybody! So I became the owner of Steba and registered on your site. I have not read the whole topic yet, but I have already found many answers to my questions. Thank you! Special Masinen Mary

[dav230]

dav230, Alena, welcome to our site !!
I'm glad I helped you in choosing a multicooker!)

Today I tried the steam mode. I thought I wouldn't have splashes.But how! And steam fells, and there was spray, and hissed loudly. I understand that everyone has such a problem. It's a pity ... I bought it for steam cooking too ...
And if you put fish on the wire rack, for example, and pour water into the bowl and cook the fish in the mode, for example, will it be like steaming?

Yes, it will be like a couple. That's what I always do

Thank you. So I will do that too. It is a pity that such problems with the couples program. If I had known about this before, perhaps I would have thought about buying Stebu ...

[Alyona]

Alyona, What's the difference? I use the programs "vegetables", "meat" with a closed valve and everything works out great.
Of course, no multicooker - a pressure cooker - can replace a full-fledged multi-level steamer. And so, fantasizing about multi-level dishes is quite good.

[Alyona]

Alyona, Place in the basket, not necessarily on the wire rack. Down the water. I cook on Steam. Steam comes out evenly through the black valve. I'm ok. And whoever gets irritated, the valve is closed.

Thank you girls, yesterday (that is, today, after midnight) I cooked up the porridge by 0.3, the lid still locked, I think the problem was in the wrong installation of the lid, I didn't run anywhere, but just sat down and waited, so as, there was a fourth attempt (the third was turned off at the 8th minute of the countdown due to the lid not locking), set 10 minutes to 0.3 b, gained pressure in a couple of minutes, the countdown went, ended at 104 gr. at 3:58 it was 98 degrees. I pushed the valve and ... lo and behold, steam started (not to convey my feelings), and when I opened the lid - porridge - just a song - color, smell - a dream.
Now I'm trying to boil the meat - beef on a rib for the broth, set it to "soup" by default for 30 minutes at 0.7 b, the water is cold, but the meat is not frozen, the pressure was collected for almost 30 minutes.
Girls, Masha - is it very long?

[Olka D]

Olka D, With a full pot, normal. And always check the gasket (ring), because of it, the lid does not block and the pressure does not build up.

I check the ring every time, the first time I took it off, washed it, wiped it - put it in, it sometimes crawls out from one edge (my guess) because of the lid, since you lift the lid, and it clings to the saucepan with something

What's the difference?

So I ask if there is a difference. I rarely cook for steam, so it makes no sense to buy a full-fledged double boiler.

And I'm afraid to close the valve in the steam program. The instructions say, open.

Please tell me what proportions of rice / water and how much to cook to get crumbly rice (parboiled rice)?

I'm afraid to close the valve in the steam program. The instructions say, open.

You don't have to be afraid and close the valve. She will be steaming, but under pressure. And I think faster than just a couple and without pressure.

Tatiana, thank you!

And tell me more, I can't find, how much time to stew meat in the mode?

Well, in general, the standard Meat 30 minutes program is designed for 05 kg of meat. Chicken (not soup) cooks in 15 minutes. I didn't cook the rabbit. I think 15-20 minutes will be enough.
In general, many girls are guided like this: If you cook an hour on the stove, then in Stebe we divide the time by 3

I didn’t take a steam bath, I bet on the standard "meat" and that's it. The rabbit is like a rabbit. We decided that we will no longer spend money on him

[Larissa]

The rabbit is like a rabbit.

Larissa, and I'm in sour cream och. respect

Tanya, I'll try with sour cream. I just did it with potatoes. They brought me reindeer from Naryan-Mar just now. I tried it for the first time. This is the matter. I've never tasted cutlets in my life. In Shtebe, by the way, I did it.

[Larissa]

Larissa, I also love making cutlets at Stebe. First, fry, and then mold some water (for a couple of 50 grams), close the meat program with a lid for 2-3 minutes.

Tatiana, thank you, I understand. I will simmer for 30 minutes
Larissa, we have an inexpensive rabbit. I like it in French, in mustard with sour cream, and in Italian, in wine or in tomatoes. I used to cook on the stove and in a regular slow cooker. I'll try it in the pressure cooker today.

Good evening girls!
Today I got a stem. I ordered it on March 7 at comfort-max with a discount.
Already successfully cooked chicken soup. And now I wanted to cook macaroons for the children in the Kasha mode, but nothing happens.
For some reason, after starting the program, the countdown immediately begins and a pressure of 0.7 is displayed. The water was flooded with boiling water.
For the second time I launched the program and the same thing. Help me please! What am I doing wrong?

[Elena]

Elena, and the lid is blocked?

How to check?

Is the float up?
If the cover is blocked, it will not open.

The float did not rise.
When I cooked soup, the float rose by itself when heated. And now it was lowered, the pressure was immediately displayed and the countdown began.

But there is no pressure there. After the first time at the end of the program, heating started, and the temperature of 53C was displayed.

Unplug it and plug it back on. Start the mode. If everything is the same, then change it.

[antela]

And now I wanted to cook macaroons for the children in the Kasha mode, but nothing happens.
For some reason, after starting the program, the countdown immediately begins and a pressure of 0.7 is displayed. The water was flooded with boiling water.

antela, and how much water did you pour? If not, then it almost immediately absorbed into the pasta, and Shteba began to bake. Try to run it with at least 0.5 liters of water.

[Olga]

Olga, I am confused by the temperature of 53 gr.

Yes ... I missed the temperature ... Sadness

I think we need to change it. Screwed up Shteba)

Girls, she poured enough water to cover the pasta. The pasta was about 200-250 g, and not all of the water was absorbed into them.

Well, in general, the standard Meat 30 minutes program is designed for 05 kg of meat. Chicken (not soup) cooks in 15 minutes. I didn't cook the rabbit. I think 15-20 minutes will be enough.

The rabbit I got was probably not like that. I cooked meat in the mode for 30 minutes. pressure 0.7, was harsh. I put it on for another 10 minutes. So I think, maybe I should have set it for an hour ...

After all, I poured boiling water into the pasta. As it turned out, there was no heating in the SV, after the first program the temperature was 53C, and after the second start it was already 49C.
Now I welded everything on the stove. I'll try again tomorrow.

[Elena]

Elena, but do not try. Call the store and change.

[Elena]

Elena, Sometimes the O-ring does not fit well. It definitely needs to be checked.
Try to pour water from half a liter, check the ring and valve are black. Close and run this program again.

[dav230]

dav230, Alyon, probably turned out to be a grandfather.) You can leave on languor, if you have something to replace dinner with

Try to pour water from half a liter, check the ring and valve are black. Close and run this program again.

And pour pasta or can you run the program on one water?
Even was completely upset
It’s even a shame, because the soup was cooked normally, and I ran the “SOUP” twice: first the chickens. I cooked the breast, and then with vegetables.

[Tatyana]

Tatyana, nothing to do with the ring. She didn't get a temperature at all.

But you can turn it off and then turn it on again.
Just plug with water.

You can leave it on languor if you have something to replace dinner with

I ate such a meal, I really wanted to eat. And I'm getting ready for my husband, he's not home yet.

[Maria]

Maria, agree. In this case, you can simply pour a glass of water and not close the lid at all. Turn on the mode and see how the heating is going on. If there is no heating, then definitely change.