Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

So, but I do not receive notifications from topics !! Stunned!

So, but I do not receive notifications from topics !! Stunned!

Masha, did you look in the spam?

[Larissa]

Larissa, nope, but they come from others, but from this one do not.
Now it came that you wrote a post.
Strangeness straight)))

[Larissa]

Larissa, nope, but they come from others, but from this one do not.
Now it came that you wrote a post.
Strangeness straight)))

Masha, from now on everything will be fine with you

Oh, it would probably be better if I didn't touch this filter.
Now when the float rises, it soars through the gap for a while. And through the black valve it bears. Then everything seems to get better
I read it in the instructions:
"Remove the valve for cleaning - remove the top of the cover, clean and insert it correctly, otherwise the valve will not close.

Someone please decipher.

And after every cooking I take off this metal thing and wash it ... Like the whole lid. Isn't it necessary?
Girls, I had beef manti here, my own, they came out rather dry, maybe the meat was lean. Well, I decided to make them in the staff: everything to the bottom (from the freezer), a little vodka (to the middle of the manti), a couple of drops of oil and spices from the heart. Under the lid and on meat for 8 minutes. Bleed off a couple of minutes after the signal. How juicy they came out, how delicious !!!!! I liked it even more than a couple. Highly recommend.

And after every cooking I take this metal thing off and wash

And I never took it off, it never even crossed my mind. And today I took it off, everything is clean there

[Ludmila]

Ludmila, clean, but after the soup there is water like fat or something ... well, like in a multi drip pan. And I'm squeamish about such things. Well, imagine, you believe in the compote, and there is steam from the soup ... although, maybe I'm fooling around in vain, but I'm so calmer ...

I'm so calmer ...

Well, right. The main thing is that all sorts of thoughts do not climb into my head

a little vodka (up to the middle of the manti), a couple of drops of oil and spices from the heart

Our person!
Shl. Zhenya, of course, I realized that it was a mistake, but what a topic!

[Omela]

Girls, about this filter. For two years I have never taken it apart either. Well, he did not get dirty. Not once (!) In two years did my food rise to the top in Shteba. So, there were some bastards, but not milk flakes. It was enough just to brush the cover, ring, and clean the floating valve, also infrequently, a couple of times a month. And only when the screw unscrewed, this filter began, or something, to attract milk, and then I saw a really dirty lid and such a filter that it was unrealistic to wash it without disassembling. That is, is it necessary in a normal situation to disassemble it after each cooking? Everything inside and in two years was so, almost clean, a little with some kind of bloom. Maybe once every six months it is enough to clean it for complete perfectionism? Omela, but how is he inside - turned out to be dirty?

[Lena]

Lena, and my food does not rise either. Only steam, about him and speech. There are still microdroplets of food in the water. And it all settles. In the multicooker, food never boiled away either, but I saw with my own eyes what the condensation looks like after cooking. Straight bouillon. and the little book says that it needs to be washed.

Persuaded, probably, you need to wash regularly)

Brisket in Stebe. It turns out delicious.

Omela, how is it inside you - was it dirty?

I won't say that it's just awfully dirty, but yes. covered with a film of fat. And food (liquid) ran out through the valve 3-4 times during this time. I just didn’t know he would be filming.and it must be washed (I did not read the instructions). And although I don't feel phobias about dirty steam, I will now wash it periodically.

I washed mine too, although it was completely clean there, but since everyone is washing ... where, like a gritsa, peasants, there and a monkey!

I washed mine too, although it was completely clean there, but since everyone is washing ... where, like a gritsa, peasants, there and a monkey!

And I gave my husband a job, he monitors the cleanliness of the lid, including unscrewing and screwing all the garbage on it.

No, I wash the lid every time (I get some kind of masochistic pleasure from this, and I can't stop! Damn, Shteba can be loved even for the fact that her lid is removable and washable. running with a soapy sponge, and then washing it all off with a rag, and smearing the dirt more than washing it, brrr!), it was just under this cap that I never washed it, but it was already clean under it, and now that I know that he removed, it will be even cleaner!

[Elena Tim]

Elena Tim, Helen, how does Shteba get along?

Lenochka, how does Steba get along?

Oh, you know, Mash, I made friends with her so much, I fell in love with her so much - I’m not overjoyed, I blow dust off her!
Honestly, if she didn't squeak during frying, I would call her the best slow cooker in the world.
At first I thought that a removable cover was a terrible inconvenience, because it also needs a place, and not a small one. But, as it turned out, I have this place, and always free, and right next to Shteba! Generally speaking, in terms of hygiene, Shteba is the best you can think of. No unnecessary gaps in the case (or rather, none at all, it is cast), where something can spill or leak, and it will no longer be possible to pick it out and it will stink and mold there. Just wiped the condensation with a cloth, and truncated!
I cook in it all the time. I don’t remember that I got Bork as often (I even thought that I don’t really need a cartoon! Naive!). I finally keep quiet about porridge in Shteba, I didn't cook it better either in a saucepan or in a slow cooker. In short, I like her more and more every day. I hope that one day, just like you, I will stop noticing squeaking during frying.

Lena, I support you. I have removed my cuckoo and do not use it at all. To whom to give, the place takes

I notice this squeak, but it does not irritate at all. On the contrary, this is a virtue - it also warns that it is already necessary to interfere. In my opinion, this is also a cool feature.
So for me Shteba is the ideal).
I cook everything in it and every day, and for the third year now, mmm, I am not overjoyed at it. Only with the soups, for some reason I returned to the stove. In Shteba it is also normal, but on the stove it is somehow more handy. Still, with the simultaneous laying of all products, the soup is not the same).

I have removed my cuckoo and am not using it at all. To whom to give, the place takes

Offer at the Flea market, we can, it is necessary to someone. I would have offered my own Borchik, but he also took it upon himself to junk, which means that someone will have to fix it at their own expense. And who will go for it? Nobody.
I only regret that I bought an extra cup for it. She then alone cost more than the whole new Shteba, as much as 1.5 thousand!

Offer at the Flea market, we can, it is necessary to someone. I would have offered my own Borchik, but he also took it upon himself to junk, which means that someone will have to fix it at their own expense. And who will go for it? Nobody.
I only regret that I bought an extra cup for it. She then alone cost more than the whole new Shteba, as much as 1.5 thousand!

No, I will not offer. How do I send it? And I have a stainless steel bowl and a new ring. Grabbing hands

she warns that it is already necessary to prevent

Well, that's understandable. It's just that when you fry a chicken, you just fry it until it is cooked, which means that you turn it over only after a fairly long time, then this squeak simply kills. He almost brought me to hysterics! I even wrote angry and tearful letters to Omelka, she felt sorry for me!

Does anyone know what I'm doing in DD1? Well I have DD2 XL! I sit, chatting ...
What's the difference! Shteba - she is also in Shteba's Africa!

[Linen]

Linen, and what is your Borka, that his lid cannot be removed?

I even wrote angry and tearful letters to Omelka, she felt sorry for me!

Well, I regretted thee ... I even advised to pour oil into a cold pan and not wait for the heating signal. then. as far as I remember, she will not squeak.

Our lunch today Meatballs of minced chicken and pork and okra in tomato sauce. And potatoes in a double boiler.
To be honest, for the first time I prepared a duet dish in Shtebe. It seems cool, but I think if I just put the potatoes between the meatballs, it would be tastier (but less). Okra, of course, fermented a little, but it still turned out tasty.
🔗

Oh, what a bad photo. I have no camera yet

Len, what is your Borka, that his lid cannot be removed?

I have a Bork U700. The cover cannot be removed. If I had been filming, I would have fought for it - I would have repaired it and continued to cook with pleasure. And, frankly, Steba has another advantage - a manual valve. I wanted to - bleed off the pressure, but no - let it go down by itself. This is very convenient when you are afraid that something will run away with a sudden release of steam. So Bork wanted to sneeze, whether it was running there or not, his valve was automatic, and it was reset. And then you wash the entire multicooker and the table. Of course, this does not always happen, but there is still a chance of escape. And with Shteba, such a problem, in principle, does not exist. He just let her stand a little - to cool down, and you can safely bleed off the remaining steam, without fear of escape. Oh, I'm ready to write odes in her honor!

She even advised to pour oil into a cold saucepan and not wait for a heating signal. then. as far as I remember, she will not squeak.

Yeah, yeah, her silence was enough to fry the onions. As soon as I squeaked, I turned it off, since the bow was already ready! Deceived the fool with four fists aaa ...

[Linen]

Linen... So I also have Borka 700 ... He also has a plate that can be removed on the lid and it is convenient to wash ...
Or did you write about something else?
By the way, there is also Shteba ... (until Borka hears ... I will say that I do not love Shteba much more ...)

His plate is removable on the lid and it is convenient to wash ...

Well, just wash the plate. What about the rest? There, if the greasy condensate got under these turning things, blockers, you can't clean it out from there. And God is with him, with Bork. Here with Shteba, unearthly love is being built! I cheat Borka with her recklessly!

Aha! I understood..
Stebik works with me much more often!
I turn on Borka, if only Shteba is busy ...

Yeah, yeah, her silence was enough to fry the onions. As soon as I squeaked, I turned it off, since the bow was already ready! They deceived the fool with four fists.

Len, Duc and just on any program "0.7"? Everything is fried, nothing squeaks .. True, the time will differ - Frying much faster than 0.7 turns on the countdown, but if it doesn't matter to you, then no problem at all.

it has an automatic valve, it resets and that's it. And then you wash the entire multicooker and the table. Of course, this does not always happen, but there is still a chance of escape. And with Shteba, such a problem, in principle, does not exist. He just let her stand a little - to cool down, and you can safely bleed off the remaining steam, without fear of escape. Oh, I'm ready to write odes in her honor!

That's right, I was always scared of pressure cookers with an automatic valve. Until Shteba was born, I didn't even think that I could want myself.

Len, Duc and just on any program "0.7"? Everything is fried, nothing squeaks .. True, the time will differ - Frying much faster than 0.7 turns on the countdown, but if it doesn't matter to you, then no problem at all.

Shit! Is it possible from this moment in more detail?
Lena, look, if I choose any program with a pressure of 0.7, then I will have to close the lid, or not? Will a cartoon work without a cover? After all, I'm not even talking about onions, why should I fry them there,he manages to fry before the squeak. Here comes the chicken, my favorite fried chicken! How to deal with her? I fry it with the lid open. If you cover it before it is browned, then it will simply give juice and will be steamed, not fried ...
Here's what I thought, and in fact in Shteba on the languor the temperature can accelerate to 150C! This, of course, is not 170 as on Zharka, but still ... What if you try this way? Or is the temperature too low?

[Elena Tim]

Elena Tim, I, on the advice of Roza_Irina, now make frying on Slowing + at 120-130 degrees. Gently, calmly toasted, without unnecessary tossing. I'm honestly trying to remember now - whether it picks or not, but I don't remember something ...

[Rita]

I do frying on Slowing + at 120-130 degrees

Rita, and close the lid?

So, girls, I ask everyone in the topic about DD2 !!!
And now people will get confused where and what !!

Girls, don't go .. It's fun with you!

Girls, I need advice. I want to cook Peking cabbage rolls, minced chicken breast. Which mode is better to choose and for how long? I do not plan to fry

So, girls, I ask everyone in the topic about DD2 !!!
And now people will get confused where and what !!

Mashun, are there different programs in these cartoons?

Rita, are you closing the lid?

Natus, come on "you"? Let's go, I'll answer you on another topic, otherwise we'll confuse everyone with mulberries

[Masinen]

Masinen, Maaash, could you drag our conversations into that topic so as not to confuse anyone here? There, maybe someone will come in handy too.

Peking cabbage rolls, minced chicken breast. Which mode is better to choose and for how long? I do not plan to fry

Zhen, everything is so tender there. It seems to me that the mode Meat or Vegetables is enough for 07 minutes 5 without a difference. And wait for the pressure to equalize by itself.

Mashun, are there different programs in these cartoons?

Yes, they are different.
Of course, I will transfer it so that the people are not way))

Tanya, I didn’t wait for an answer and put it on 10: girl_cray1: overcooked ... but delicious of course! More precisely, I first set it to 15, then while all the soaps were being washed, I think it would be overcooked and rearranged to 10. Well, I just can't get used to such reactivity! By the way, I here spied on how the stuffing for gedza dumplings is made, and so there they chop the Peking directly into the minced meat, and I ground the white parts there with a Boshik. What a juicy mince! This is something! Now, if possible, I will make such dumplings.

[Maria]

Peking is chopped straight into minced meat

Zhen, well, it's like lazy cabbage rolls)))))
Somewhere in this thread Maria said about the orientation by cooking time at 07 b. You need to divide the cooking time on the stove by 3. If you cook on the stove for 30 minutes, then at 07b for 10 minutes. I follow this advice in many cases)

[Tatyana]

Tatyana, that nooooo, we didn't eat stuffed cabbage rolls))) it is meeeely and in minced meat, it is not felt at all. I threw a couple of cutlets without leaves, the taste really won, although from chicken breasts, but juicy, juicy, and not cabbage. In short, when I put on dumplings with such an additive, I will report back!

I'm lazy, look, if I choose any program with a pressure of 0.7, then I'll have to close the lid, or not?

No, of course not. I always fry potatoes so that I don't scream. Stronger than its 900 watts, it still will not be able to heat anything, and when frying with an open lid, even they are not enough. ((