Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Zhenya, congratulations!
It does not spoil, it is stewed with borscht-fish-onion and the milk porridge becomes "amber".

[kavmins]

kavmins, thanks, I will lose it! He walks so freely, although I tediously put him on a par with the black exact, so that for sure ...
I am thinking to cook a ring, or even if I sit down in culture shock, I managed to digest the fillet in 10 minutes as I lived before? So many years have been lived in vain, thanks for telling us about this marvelous device, I hope we will become friends. I will definitely unsubscribe about the results of dancing around the valve!

[Evgeniya]

Evgeniya, it all depends on the operation. All my rings are intact, only some are colored, it does not affect the preparation of dishes. And they managed to break it straight from a friend six months later, I ordered a ring for them.
I have interchangeable rings and bowls from Unit and Shteba 1 and 2, and Unit is certainly the very first since 2011 in operation.
Of course, the old rings have already acquired a smell, but they are always in the air with me, I do not close tightly and often I do not cook fish.

[marinastom]

marinastom, so I bought a shte! Redik is now only for porridge. And then tired of hearing in the morning that porridge with the aroma of borscht is not appetizing. Yes, and he cooks like a turtle, as it turns out ...: wow: but I loved him, thought he simplifies my life. The staff rules! By the way, I have a man, I think

[Marina]

Marina, marinastom, kavmins, Biryusa, Matilda_81, thank you, dear ones, for your attention! You have calmed and encouraged me. It is very pleasant that there is where to turn with a question, and you know that here everything will be explained to you! I love this forum!
And what would the chicken fillet not be overcooked, how much better to put on other times? I fried it for 7 minutes, herbs / cream and for 10 minutes, d. 0.7. In the end, it's too soft. And strangely, the cream of 33% became liquid, like water. This meat gave juice, right?
Girls, I'm probably like a three-year-old, I ask stupid questions, but I really have no experience

[Jenealis]

Jenealis, yes, Shtebik is our high-speed one))) I was so afraid of him at first))) then I watched the video from Tanyulya, how she easily treats him, my fears evaporated gradually ..) but about the ring - don't boil it) just change to the second is for some special dishes, but for everyday ones I just gently rinse it, and that's all - I don't smell anything, only the color has changed, of course, from borscht-sauces)) I always cook them to the eyeballs, and spices at first poured, they all set the whole lid to get dirty, then began to pour them after opening.
do not be afraid to wash the lid under the tap, absolutely nothing will happen to it ..
Tanyulya well shows in one of the videos how to disassemble the valve, can the girls be able to throw a link to her video ?? alas I do not have

Just now I started thinking about the "gender" of my gadgets. At me: Shtebochka, Mulya, Afochka, Saechka and Panasik are my main and favorite assistants. It seems that I did not forget anyone, did not offend.

[Jenealis]

Jenealis, you could put pressure on 0.3, this is a normal multi mode, and 0.7 for chicken in my opinion is generally a lot, there probably 3-4 minutes are necessary then, in my opinion there is no sense, especially if fried a hen...
you could also put the languor on the program, or just roast with the lid covered on the diagonal in a sauce to your taste

About the cooking time. A couple of times I did this: I fried what I needed, then just splashed a little liquid and slammed the lid. I turn off the device completely. In this case, the lid is blocked and the time that passes before opening and unlocking the lid is quite enough.

Tanyulya well shows in one of the videos how to disassemble the valve, can the girls be able to throw a link to her video ?? alas I do not have

The girls on the first page of our Temka are just an active link to Tanyulino's video. When the valve was naughty, I called my husband, he took it apart and then carefully assembled it. Although here the girls took apart the lid itself.

[marinastom]

marinastom, kavmins, thanks, I'll try it! And you read my thoughts about washing the lid. I stand, I think, faaaaaak, how to wash it! Always shied away from cartoons without removable covers. Not hygienic. And if you can wash it off, then Hurray!

And strangely, the cream of 33% became liquid, like water. This meat gave juice, right?

Yes, after the chicken, I still have a lot of liquid, mine like to add to the porridge, and what is left I freeze and then put it in the soup.
I used to spend half a day preparing the first, when Stebka appeared, I don’t know grief. The soups are the coolest in it.

[Matilda_81]

Matilda_81By the way, soups and borscht are definitely awesome and fast! and I recently cooked according to one recipe, at HP I saw the idea in the Kram-Tatar cuisine. There the meat is pre-fried with onions before cooking the soup. I fried meat, onions and carrots on the Fry and added potatoes, rice and water, salt and cooked on the Soup mode for about 20 minutes .. then threw the garlic, spices and herbs. We really enjoyed!

and I recently cooked according to one recipe, at HP I saw the idea in the Kram-Tatar cuisine. There the meat is pre-fried with onions before cooking the soup.

Most of the "shtebovodov" do just that: pre-frying the meat, as it were, "seals" it and prevents the formation of foam, which in turn eliminates clogging of the valve

The analysis of the valve did not help, rustling, ... does anyone have a video of how it should work? Silence, or is there a sound of air coming out?

Where can I put the video, what would open here?

Where can I put the video, what would open here?

Does not open. Written by the author has restricted access.

[Jenealis]

Jenealis,
Mine is rustling and loud enough, now I'm making meat, I went to shoot a video, processed - I'll insert it.

And again, your video is not visible - you should tick the box on the U-tube - to see either to everyone or to those who have a link, now you should not see anyone))

[Antonovka]

Antonovka, here I am baldaaaaa)))))) opened access!

opened access!

And where is the link now?

[Jenealis]

Jenealis,
After watching your video, I made an input that mine was hissing, but you seemed to me to crack

[Antonovka]

Antonovka, yes yes, only live it is the sound of water. I don’t know how to explain ... But she’s so poisonous ...

So marriage ... And I already cooked in the bowl, now they won't accept it back ??? Well, what a pity ...

[Jenealis]

Jenealis
It's a pity. The local representative of Shteba needs a video to show what he has to say. And my video still won't be processed ((

[Antonovka]

Antonovka, we don't have a service center at all ... or is it different? Where to show whom? I want a staff, but I want a good one ..

[Jenealis]

Jenealis, I didn't see anything terrible in the video. It also crackles for me, and the valve, as described, can slightly bleed off excess steam. And they must accept, this is a hidden marriage (if marriage) and you won't see it without cooking.

[Jenealis]

Jenealis, I didn't see anything terrible from the video. It also crackles for me, and the valve, as described, can slightly bleed off excess steam. And they must accept, this is a hidden marriage (if marriage) and you won't see it without cooking.

I agree with Natasha
Jenealis, did you fit the black valve well into the cover? With enough effort? Did he click at the same time? Read pages 105-107 of this topic, there is a lot of interesting and useful information just about the weighting valve.

I watched the video.
It seems to me that there is nothing so terrible there!
It is necessary to disassemble the valve and reassemble it!
It's easy to do! How many times have I already understood it, washed it after the jellied meat!
There may simply not be screwed on, and that's it! And you are already going to return!
On the first, how many Stebs were returned back, because.steam from under the lid poured! I just had to fix the silicone ring!
And people did not bother to figure out elementarily what is the reason!

And you can disassemble the valve yourself! And you don't have to wait for your husband!

[Biryusa]

Biryusa, thanks, went to read. Seven-year plan, disassembled already, did not help ..

There may simply not be a bolt screwed on

Nut When the nut under the weight valve is loosened, it hisses.

[Ol]

Yes!!! Ol! Nut!!!!
And I couldn't remember everything, what this little thing is called !!!
I already wanted to call her Fix!
Zhen! What a pity .... Well then I don't even know what to offer!
But I also sometimes hiss. True, I don't even pay attention to it! Cooking and cooking! In theory, she should relieve excess pressure ...

[Seven-year plan]

Seven-year plan, tomorrow I'll cook soup and see how it behaves. I just didn’t understand where the valve should go, it moves so freely. I'm afraid to break, but it won't snap. I re-read hundreds of pages, I try, but it does not click. Do you have it?

[Biryusa]

Biryusa, my husband screwed in the bolt, said, another turn and press the lid, I forbade him to do it. What's the matter with this valve ... does it not move freely with you?

... Does he not walk freely with you?

Black turns freely.

[Zhen]

Zhen! Who are you talking about? Which dangles?
It is kept there on springs. Just pull it up with force! He will be removed! Do not be afraid! There you need to use little force! There is nothing to break there!
And it is put - it is simply pressed with effort until it clicks!

[Svetlana]

Svetlana, and the arrow does not care where it shows at this moment? Wait, I'll go, I'll pull * JOKINGLY * oh ladies, I feel I will have two headquarters in the end, one is really disabled

What is it with this valve ... does it run freely with you?

It walks around the circumference freely, but is inserted into the lid with some effort. If you look at the weighting agent from below, then in the hole you will see thin brackets-springs that fix the valve in the cover and prevent it from jumping out.

[Biryusa]

Biryusa, but, everything is ok. Inserted, slammed. I look forward to tomorrow as a first grader ... I will dream about it. Ladies, thank you for the clarification and your responsiveness! I hope that further we will discuss only recipes. and if not, then I'll take the rattlesnake!

[Zhenya]

Zhenya!
Well, we are also now waiting !!!
Don't forget to tell !!!

[Jenealis]

Jenealis, Zhen, black is spinning freely. If it is poisoning from it, then it can try to change its position. How to shift it a little to the side. On mine, when black points to an empty circle, it should be open, but my pressure cooker is closed, I move it slightly to the side. This is when I cook very noticeably on the PAR program. Can you change your position too?
Or a very excessive pressure is created and then it will poison. I try not to pour a full pot.
When I boil milk I pour it to MAX and the lid is always clean.

[GTI Tatiana]

GTI Tatiana, more than 500 ml of water was not yet available. I just caused a panic, I like a decent read the discussions from the very first pages, and there they write that it is not heard when it works. And I can hear it, and very much. The video shows convulsions after shutdown, stronger at work. And the apparatus works under pressure, so I think that jokes with such a technique are bad, it is better to perebzdit. And the great law on protection works for 2 weeks, and during this period it will completely lose its presentation. Therefore, it is better to immediately deal with it and that's it. I will unsubscribe tomorrow.

the apparatus works under pressure, so I think that jokes with such a technique are bad, it is better to perebzdit. And the great law on protection works for 2 weeks, and during this period it will completely lose its presentation. Therefore, it is better to immediately deal with it and that's it. I will unsubscribe tomorrow.
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I agree completely.
Steba (mine for sure) is very quiet. I rarely hear it, mainly at the end of the regime))))

Oh, and I, apparently, have a float clogged. In the morning I get up, everything around is spattered with porridge, which I put on a reprieve for the night. Porridge, however, is ready. But around Shtebochka and inside the lid is horror. In short, I disassembled the cover for parts, inside there was a lot of boiled porridge around the hole for the float. I washed everything, dried it, put it back together (2 screws were extra), put the compote, waiting for the reaction.

Everything works fine, even better than it was. The float closed perfectly and it took 25 minutes. In short, they were superfluous, cogs

And we with the staff today made a herring under a fur coat, and beef soup. He's great! The valve is now less poisonous and noisy, but the sound still remains. I decided to spit on it and accept my Stebian as he is. Someone's eyes squint, someone limps, but he makes noise ... * JOKINGLY * In the end, they do not plan to cook soups at night, and if I do, then there is a radish for this! thank you girls for your support!

[Linadoc]

Linadoc, trepanation ....: girl-swoon: although it probably looks more complicated than it actually is!

[Linadoc]

Linadoc, tell me, does the float have a silicone ring on the outside? Yesterday at first I thought that the gasket from the nut was put in the wrong place or is it?

although it probably looks more complicated than it actually is!

Yeah, and most importantly, you need to disassemble and rinse the lid at least once every 1.5 years (). It's good for her, trepanation.

and the float has a silicone ring specially outside?

Yes, that would be easier to remove and rinse. But my curtain was stuck, it was all dirty, barely washed.