Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

yesterday (that is, today, after midnight) I cooked up the porridge by 0.3, the lid still locked, I think the problem was the wrong installation of the lid

I think it was just the normal voltage in the outlet at this time of day.))

Like many other housewives, I almost never use the 0.3 mode. Is that for baking sweet or fatty dough.

And I'm afraid to close the valve in the steam program. The instructions say, open.

Do not be afraid. In other pressure cookers, the steam program runs under pressure, so I don't even bother doing any program with a closed valve.

Do not be afraid. In other pressure cookers, the steam program runs under pressure, so I don't even bother doing any program with a closed valve.

Truly, many knowledge - many troubles. I didn't read the instructions, so it didn't even occur to me to close the valve in this program. I tried it once - it seemed like it turned out that Shtebka was squeaking. Do I need it? I switched to the usual program 0.7 and cooked it up as I needed.
Potatoes cut into small cubes in a basket generally cook for 2-3 minutes in this way. ))

[Lena]

I don't even bother doing any program with a closed valve.

Lena, Tatiana turns out she does not use the ferry.

Potatoes cut into small cubes in a basket generally cook for 2-3 minutes in this way

Both carrots and beets.

Lena, Tatiana doesn’t use the ferry.

Well, why am I using the ferry that way?

Good morning!
She turned on the head, poured water, set the Kasha mode, first closed the lid. I started the program and again the pressure of 0.7 was immediately displayed and the countdown went 10 minutes. I removed the lid altogether, and the program continued to count the time. A minute before the end, the temperature of the water in the bowl did not change at all.
Something like this. I have some misunderstandings: it seems like SV is not a very confused technique, but for some reason it immediately broke down. After all, we buy TVs and bread machines, and a lot of things, and everything seems to work. So, nothing broke at once. Maybe I don't understand something, but it shouldn't be that way.

[Tatyana]

Tatyana, how can you use the PAR program with a closed valve? She will beep the whole process. You obviously cook "on steam" on other programs? Let's say you put food on a wire rack or in a basket, pour water and put on any program SOUP VEGETABLES MEAT FISH 07

[antela]

antela, Elena, don't be discouraged. Marriage comes across in any technique.
You will change it to a new one and everything will work well.
I have two heads and work fine.
DD1 will soon be two years old
DD2 is almost a year old.
For girls, everything works for years, you just came across this one))

I even took out the inner bowl, turned on the "Porridge" and pressed start. The disc on which the bowl is placed remains cold.
To be honest, I'm terrified!

[Elena]

Elena, Is it only on Kasha, or at all? Just wondering. Try (if not difficult) to run on soup. In general, of course, you need to change.

Maria, thanks for your support!
But I had and still have a lot of technology, my relatives, but honestly, I never had such a thing.
Just where is the guarantee that the next one will not be like this?
Now I will call comfort-max.

[Elena]

Elena, Is it only on Kasha, or at all? Just wondering. Try (if not difficult) to run on soup. In general, of course, you need to change.

Tatyana, I also tried it on the soup.The pressure was immediately displayed and the countdown started, and the inner disk remained cold.

[Elena]

Elena, It's a pity (((((I sympathize. No need to grieve, change and everything will be fine.
I changed the H2O mop four times in a row) For that, there were a lot of rags from each for future use))))

Hello everyone,
who writes that you don't use 0.3, but cook porridge for 0.7 too? I have recipes for 0.3

[GTI Tatiana]

GTI Tatiana,

Tatyana, how can you use the steam program with a closed valve? She will squeak the whole process. You obviously cook "on steam" on other programs? Let's say you put food on a wire rack or in a basket, pour water and put on any program SOUP VEGETABLES MEAT FISH 07

Yes, that's what I wanted to say. Probably not clearly formulated.

[antela]

antela,
Elena, don't worry about the piece of iron! After all, two weeks have not passed yet. They will exchange it all at once. Little nothings of life. Be glad that a defect was discovered immediately, and not after the warranty period.

Katya, thanks for your support!
It's just the first time I come across such a situation. The husband is also a little confused. There is a check at the factory, or at least there should be.
I would like very much hopes that this will not happen again.

[Evgeniya]

who writes that you don't use 0.3, but cook porridge for 0.7 too? I have recipes for 0.3

Evgeniya, yes, here who likes that. Who is faster, who tastes better)))) And who does not see the difference))) I like some 03 porridge more.

If the instructions say to cook in the Steam program without closing the valve, then this probably should be done. I decided for myself whether I would cook with an open valve or use other programs with pressure on the second floor.

Tell me how to cook pumpkin rice porridge. Do you recommend boiling the pumpkin beforehand? Fry?
While I was cooking porridge 5 cereals, flakes, but those that need to be cooked according to the instructions for 10 minutes. On the porridge mode. 5 minutes. 1 to 3. Pressure 0.7. I like it.
Today I want pumpkin-rice with milk.

[dav230]

dav230, oh, no, I won't say about milk. I cook sweet in water, and then pour milk into a plate as needed.

We compose the usual proportions, we make an amendment that the liquid will not evaporate, set the pressure to 0.7 and cook ... Well, I cook in water for 10-12 minutes, in milk, which means 3-5 minutes longer. But! With these numbers, I do not open the lid immediately after the end, bleeding off steam. My porridges always cool on their own, so the time needs to be increased if you want everything at once.))) However, you still can't open it right away with milk.
IMHO, pumpkin porridge tastes better than from this pressure cooker, I did not eat.

Lena, so you put raw pumpkin with cereals? Don't you do anything with her in advance?

I fry the pumpkin at first, so I like it better. Look at my recipe, only with millet.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299694.0
I do the same with rice.

Olya, thanks. I saw your recipe and wanted to do so, but at the last moment I was too lazy Grate the pumpkin, add half a multi-glass of rice, 1 multi-glass of water and 1 multi-glass of whole milk, 5 grams of butter. Porridge, 10 min. I tried it, I didn't seem ready. I left it on the heat for 2 hours. I cook the porridge for my child, no one else eats it. So it's even better for him not to fry.

Half an hour passed, opened it, tasted it, mmmm, delicious! Even I will eat
Now I put the beets to boil. Shteba works without interruption

Half an hour passed, opened it, tasted it, mmmm, delicious! Even I will eat

Since the fall, I have now swelled half a freezer with chopped pumpkin, since Bosch Cubix can do this in a second. Packaged in bags in the usual portions for three or four (it seems to be about seven hundred grams). When necessary, I pour the pumpkin slightly thawed in the refrigerator into a bowl, add an incomplete glass of washed rice, put 3-4 tablespoons of sugar, a drop of salt and fill it with water. So that the ratio of rice-water was somewhere around 1 / 1.5.I stirred it, turned it on for 12 minutes, let it cool and brew for half an hour, opened it, added butter, mixed it and then whoever wants to eat it then. For 4 hours of heating, almost everything is usually scooped out.

I tried it again with millet, having read on the forums, and threw out almost everything - do not eat it, sir. And I don't like it, some kind of rough taste, then itchy and itchy throat.))

[Bijou]

Bijou,

And I don't like it, some kind of rough taste, then itchy and itchy throat.))

It looks like allergies are best not to experiment.

In general, I pour the millet 2-3 times with boiling water in a bowl so that it does not taste bitter. And in order for it to boil down and be tasty, you need to cook the millet longer. And she loves water when cooking.

Millet, like buckwheat, needs to be calcined.

Report
Chicken drumsticks in sauce (carrots, shallots, stalk celery, tomatoes in their own juice)

Rabbit in mustard and yogurt (mustard + yogurt + thyme + rosemary + onion)

And pumpkin rice porridge


Thanks to all members of the forum. Wouldn't cook anything without your advice

Got a question. By bowl compatibility.
I had a Philips HD 3039 multicooker, the heating plate burned out. I just bought a new teflon bowl for her. I just put it in Shtebu. In height, it is several mm lower, its bottom is slightly smaller, but it has become good. Do you think it can be used for baking? If the cover is placed obliquely and without pressure. Or will it not affect Shteba's work?

It seems to me that if a non-native bowl presses the sensor and the lid on it turns, then you can try it under pressure. And what prevents you from simply testing with water?

[dav230]

dav230, the beauty))))

Marina, I'm afraid

[dav230]

dav230until you try, you don't know. Why be afraid of something? Pour some water, choose a pressure of 0.3 and one minute, close and check. Prokanalo - choose 0.7 - 1 minute. Did it work correctly again? We choose 5-10 minutes and watch nearby.

Well, if you start etching from under the lid, then turn it off, let it cool and conclude that this bowl is not suitable for a pressure cooker.

Got a question. By bowl compatibility.
I had a Philips HD 3039 multicooker, the heating plate burned out. I just bought a new teflon bowl for her. I just put it in Shtebu. In height, it is several mm lower, its bottom is slightly smaller, but it has become good. Do you think it can be used for baking? If the cover is placed obliquely and without pressure. Or will it not affect Shteba's work?

Half a centimeter of difference in the height of the bowls is a bit too much in my opinion. Steba's pressure is unlikely to pick up, and there will be a large heat leak during baking.

If the bowl is lower, then it may not reach the heating element and there is a possibility of the multicooker burning out. In addition, the bowl is from a multicooker, not from a pressure cooker. And there is another bottom. I wouldn't risk it.

As for the bottom, a moot point. My niece Steba also has two cups: from Brand and Supra, not pressure cookers. Uses both, everything is OK! The third (stainless) and fourth (with AP) relatives are also in use. Three children after all!

I burned Panasonic with a controversial bottom. You can of course take the risk.

As for the bottom, a moot point. My niece Steba also has two cups: from Brand and Supra, not pressure cookers. Uses both, everything is OK!

They probably have the same height? And Philips has a 3039 bowl height of 131 mm against 136 for Shteba. The low bowl either "hangs" on the side, not reaching the heating element, or "sits" on the bottom without touching the O-ring.

Look, there is still such a moment can be significant. Pay attention to which edge of the bowls? The native stainless steel has a rounded, the native AP is even. And both "sit down" normally. In Shteba it is also very cool that the ring clings tightly to the cover. In Moulinex, my ring often slips and it hovers or howls.
I cannot advise Alena. But I would risk it.

But I would risk it.

Duc and I took a chance. Having inserted a panaskin double boiler into the Shteba to make it "bigger"Well, as it got worn out, I turned it off, it's business ..))

And the author writes about the bowl that it seems to have sat down, and not hung on the sides. But shtebkin hangs in Panas, I checked - it just doesn't reach the heater. Well, here, for every fireman, you can check - throw some water and see without a lid how it heats. Only I suspect that this case will not work, since the bowl is noticeably lower.

The bowl sank well to the bottom, did not hang. I thought to use it only for baking, if suddenly someday I get ready to bake in Shtebe. But most likely I will not risk it. There is a baking oven. Thank you all very much for your advice!

By the way, can you bake in the oven in the phillips bowl? It's a pity, a completely new bowl, do not throw it away
I already thought, maybe in it backstage bake for Easter

The bowl sank well to the bottom, did not hang. I thought to use it only for baking, if suddenly someday I get ready to bake in Shtebe. But most likely I will not risk it. There is a baking oven.

Ahh .. Even so? Well, I haven't bought my own bowls yet, baked in Shteba in a bowl from Panasonic. And it is very different.)) Much thinner and higher - the lid does not close, just put it on top. And everything was fine, only the old bowl didn't like it - it bubbled up.)))

Yesterday I made italian ragu sauce for pasta. Before that, I cooked all the time on the stove.
First, I fried diced carrots, onions and celery in olive oil in the frying program for 5 minutes, added ground beef, fried for another 10 minutes. Then I poured home-made trade winds (grated tomatoes), brought to a boil. Installed 10 minutes. mode vegetables, pressure 0.7 and 3 hours mode of simmering.

There are pork slices for stewing. How long does it take to cook it in Shtebe?

[Alyona]

Alyona, I fry, add the onion-carrot-spices and on the Meat for 20 minutes. I don't even always add some water.

[Marina]

Marina, Thank you! This means 20 minutes. that's enough. Fine. So I will.