Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

So they rebelled at you
Hmm, I'm sorry
Maybe you have something with tension? Are the differences large?

No, they didn’t all break in one day .. they were slowly finishing me. Do you remember where their service is?

there is on Cherkassky Boulevard, STE Maryino, but it's not convenient for you.
Mine is somewhere in your side.
I'll look at the site if it works.

Here

is the voltage normal? Is there a stabilizer? maybe it jumps and is not immediately visible? depending on which device may die earlier. Something looks like it.

[Delait]

Delait, there is no stabilizer. There are still a lot of devices on the net. Breakdowns are different for all units. Washer - bearing from old age .. etc.)

Breakdowns are different for all units

Ksyusha, you have a robot strike ?! And you talk to them in a friendly way and a little bit with each, they say it helps to negotiate.

Do you have a robot strike ?!

Apparently, I have a brain strike and a chronic lack of sleep. I forgot to pour water into the potatoes. I apologize to Shtebochka, I hope for further reciprocity.

Thank you, Mom, sorry !!!

I have a brain strike and a chronic lack of sleep.

Why won't you sleep? Probably not robots

Exactly!! Thats exactly what I mean!
Spatenki it is necessary !!

[natushka]

natushka, I pour it into a container sterilized in a micron just from the pack (the temperature is not important, it can be cold, it can be at room temperature), I add 1 tsp. sour cream or good fermented baked milk for every 100ml of cream, stir, close the lid, put in a bowl of water (1cm does not reach the edges), Heating mode 38 * C for 6-7 hours. Then I immediately rearrange it in the refrigerator. Sour cream fermented with sour cream is not sour, but slightly sweet with a characteristic "sour cream" taste from socialism, and fermented with yogurt thinner and sour, the taste is not quite sour cream.

Lina, girls, help out. Fermented the cream with sour cream Brest-Litovskaya, 4h. l. for 400g, all according to the recipe. I put it in a pressure cooker at 38 *. 5.5 hours passed, the cream remained the same. I realized that the sour cream was wrong. How can I fix the situation? It's a pity somehow the cream. As far as I understand, there is no point in adding this sour cream there? What sour cream is better to take for this case?

[Alexandra]

AlexandraI add the Vivo Sour Cream starter. There are other firms as well. the cream was taken by the House in the Village, and the Summer Day, and the Molochny Gasinets and even the Crossroads (I don't remember what they are called), 1 bottle per 1 liter, but ugh ugh, I have never been there, so as not to ferment

[Alexandra]

Alexandra, there are two options: 1. Cream with antibiotics (you need to take ultra-pasteurized), 2. Sour cream killed with thickeners (better to take with a short implementation period, Rosagroexport did not let down, a house in the village), you can replace it with good fermented baked milk. For now, I advise you to leave up to 8 hours in the cartoon, if there is at least a little bit of live streptococci left in the sour cream, they will work, only later.

[Matilda_81]

Matilda_81,
Gulya, Duc I know about the leaven, but I don't have it now, and the cream is already being fermented. All the same, sour cream in our stores is something. After all, there was an idea that the Brest-Litovskaya had too long shelf life, but it still leavened, I am addicted

[Linadoc]

Linadoc,
Linochka, the cream is ultra-pasteurized, so it's definitely a matter of sour cream. Thanks for the advice, I'll leave it until 8 o'clock. Of course, this cream will not be lost with me, if anything, I will add it to bread-pies, but I wanted to make sour cream.

[Linadoc]

Linadoc,
I am reporting. After 10 hours, the cream was finally fermented with sour cream. Horror, I will never take Brest-Lithuanian one again.

And I made yogurt for the first time.I took 1 liter of milk Brest-Litovsk U / P 3.6% and fermented it with Opti mal Beef Yogurt b / s 2% 220 g. Stir everything and pour it into jars. I put it in warm water. The temperature was running. I put 40 grams for 10 hours. I ran 40 - 44. In the morning, when 7.5 hours had passed, I opened it and looked. Everything was cooked perfectly, the water is warm, not curdled, the curd is good, not sour. It will stand a little in the refrigerator. I like it. Now I want to make sour cream and fermented baked milk. For the first time, there are questions. The instructions for fermented baked milk say that the baked milk must be heated, sour cream added and left on the heating for only 20 minutes, then turned off and just kept in Shteba for 6 hours. It is unclear why there is so little on the heating. And the question about sour cream, Lina wrote that they put sour cream 1 tsp. for 100 g of cream, and I also read that 2 tsp. for 0.5 liters of cream. Or I misunderstood something. Thanks in advance to everyone who answered.

[Linadoc]

Linadoc, Lina, made sour cream yesterday at Shteba, took 10 percent cream 0.5 liters and 35 percent there was 280 grams. I mixed them and added Belarusian sour cream. At 6 o'clock in Shtebu, tempera 36. It turned out, as Lina wrote: you can chop with an ax! Delicious, can be put on bread with coffee. Emoticon glutton with a large piece of bread.

Girls, SOS! Mashun what to do. a? Today a sister is calling from Vladivostok, I for her and for myself too, ordered the headquarters a year ago from ozone. She is her main unit in the kitchen, with a small one, you can't really infuse it near the stove ... So, she calls today, she cries a little ... the lid of the head has burst ...
Where the pressure valve is, the gap. In the morning, she says she cooked the porridge, washed it, there was no gap, put the borsch, and when I started opening the gap I saw, while the lid was hot, it was so wide, the plastic burst, then it cooled down ... What to do then? A? Please advise ....

[Matanya]

Matanya, this gap does not affect the work.
In general, you can order a separate cover for the Comfort-maximum. RU

this gap does not affect the work.

Mashun, does it not affect at all?

This moment was already somewhere. Plastic has a decorative function. But if she is afraid, then let her order a new cover.

I tell her, you pour water, close it and see what will happen, but she was so upset, I don’t want to, she says, I’ll try tomorrow, she threw me a photo, but I can hardly see it there, now I’ll try to upload it here ...

I have cracked the plastic on the Cuckoo, and not only me. Doesn't exactly affect the cooking process.

Plastic has a decorative function.

Doesn't exactly affect the cooking process.

Well, well, then I'll call you now, calm down !!! Thank you girls !!!

Here, near the inscription ...

[Tatyana]

Tatyana, that's okay. Let him cook and not be afraid.

Let him cook and not be afraid.

Well, I already called her, reassured her)))

Girls, in some topic (maybe this one) someone wrote that he uses baby food bottles as utensils for yogurt (when cooking in a cartoon). I rummaged through everything, I can't find what specific bottles, help and it

burst plastic

Here's the trouble, and Shteba's lids also began to crack. This disgrace, I think, even if it does not affect cooking, but the mood spoils looking at this, and buying a new one is expensive!

[natushka]

natushka, this is only the second in a million!
And all the Cuckoos had cracked lids and had them changed under warranty.

buying a new one is expensive!

Covers sold separately. But I agree - not nice. When I cracked on the Cuckoo, I was very upset. The cartoon is very expensive. The store sent me a new patch instead of the cracked one, but I never replaced it.

Yes, the only moment that is offensive.
Orson's lids cracked massively and they also changed everyone under warranty.
And Shteba, tfu tfu tfu, in my memory, the second case)

also all changed under warranty.

But don't they?

[natushka]

natushka, no, maybe it's not massive. And the guarantee has already passed.
I just don't remember what happened to the first case, but the lid was changed there.

[Masinen]

Masinen, Thank you.Let's hope that everything will be fine, otherwise my heart skipped a beat. I don't breathe on her directly, I cook and admire.

[Kara]

Kara,
Irina, here is the link.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=300140.40
Almost at the end of this post (about jars).

natushka,

Here's the problem, and Shteba's lids also began to crack. This disgrace, I think, even if it does not affect cooking, but the mood spoils looking at this, and buying a new one is expensive!

Natasha, I also think that this is a disgrace. It would be unpleasant to receive a cracked copy in a year.

How much does the cover cost?
I saw everything. Ok, not very expensive)
But I think the ring needs to be changed in a year. I have that in the main use has grown.

Ok, not very expensive)

To anyone else, for me, both the ring and the lid are so very dear, and even + shipping

You can take a ring from any other pressure cooker, they sell here on the forum, a very good price in low tide from service centers.
I can give you a link if you don’t find it.

[Delait]

Delait, Thank you Natasha. I bought it for future use)))

Will you take another Stebian to the company? Thanks to Lisa Vei I have her too!

And can I ask questions right away?
Should a black valve be able to walk easily when not working? Or does it have to engage? Just before that I had a Brand 6050, where the valve was engaged ...
Where to buy a non-stick bowl?

He walks easily. Bowls with Ozone or Comfort-maximum. RU

Congratulations)

[Ukka]

Ukka,
Olya in Pavlovo-Posad in Yulmart is, but on order.

🔗

[Ukka]

Ukka, Andreevna,
I also wanted to write about Yulmart. I saw a teflon bowl there.

Good people, help !!! I put some cream in order to make sour cream, put it in Štebka, but when heated it only shows 70 'and doesn't want to change. And what to do?

[MaBa]

MaBa, no, this is not a marriage.
You have such a model without changing the temperature on heating.

Thank you, Maria. Here, damn it, I was lucky. I made three half-liters, I wanted to try different fat content. How is it up now mindbring sour cream? I have never done sour milk