Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

And I do not have a curtain, just like that the float rises and falls. The quality is poor, from the tablet, but it's faster. and what does it give?

And I have no curtain

How not? Everyone has a curtain. When the lid is slowly turned (closed), you can see it.

[GTI Tatiana]

GTI Tatiana, Semyon Semyonitch! Wow! And when she cooks, she's not there ... so I thought I did Schaub without you. That's it, I went into the bushes with my childish questions, I'd better go teach the materiel!

and what does it give?

Zhen, when the cover is obliquely, the curtain is visible. It prevents the lid from being blocked.

[Linados]

Everything works fine, even better than it was. The float closed perfectly and it took 25 minutes. In short, they were superfluous, cogs

Linados! To know what are superfluous, I would also unscrew!
Maybe it will work even better !!!?

[Zhenya]

Zhenya! I am very glad that everything has come to its senses!
I already said that my air is also poisoned!
Not always, but there is!
Maybe this is still the norm !?

[Svetlana]

Svetlana, thanks for the kind words: a-kiss: without you girls, she would have gone to ozone, at least for one squeak during frying. By the way, no one came up with a way to remove it?

[Jenealis]

Jenealis, the squeak is not removed)

[Jenealis]

Jenealis, did you try to remove and install the rubber ring? Somehow it hissed, it turned out that the ring was not evenly installed. Or maybe it is stretched, then you can put it in boiling water, and then in cold water ?! Or after cooking, take it out and rinse with cold water.

In my opinion, you don't need to remove the squeak, you used to put it on even fry and bury yourself in the bread maker - if it weren't for the squeak ... everything could burn out

she would have gone to ozone, at least for one squeak during frying. By the way, no one came up with a way to remove it?

Stebka never squeaks just like that)))) Always attracts attention at the right moment. When frying, it means the lid is open, and we cover it and it beeps.

[Loksa]

Loksa, she doesn't poison steam in a circle, mmm. The question was in the valve. But I decided to forget about him, he prepares the staff great! Kstiati, he cracked until we washed him with cake, all the same, the ritual was not invented in vain! Now sometimes it hisses something there))). GTI Tatiana, I would have avoided this attention, my child is small, it will be soon, and they are so attentive in their sleep before these electronic squeaks! Anyway. Stebian cooked great compote! 150 grams of compote mixture, one and a half liters of water and 10 minutes for soup. Sugar by eye. It turned out like in childhood! It doesn't come close in a saucepan, but here it is fast and clean! Considering that my baby cannot live without compote, my boss is now a rescue worker!

[Zhenya!!!!!]

Zhenya!!!!! so you didn't wash it !!!!!!
And here we wondered what was wrong with her !!!!
And she was just offended by you!

And the chest just opened! ...

[Jenealis]

Jenealis,
Zhenya, why do you need 10 minutes of compote? If it is made of berries, then 1 minute, if it is dried fruit, 3-5 minutes. Just don't forcibly bleed off steam, let it brew.

[Seven-year plan]

Seven-year plan, no need to say))))Andreevna, but I don’t know how long it’s necessary, I found such a time on our ship forum, with two different people ... here ... Well, he came out incredible! I'll try a smaller one tomorrow. Although everything is with a bone, oak ..

Girls, boys! I have in stock a kilogram with a small shoulder of pork, please advise what to do with it in the staff? I haven't eaten pork for over a year ... Only a barbecue once. So, all options are acceptable, except for soup. Who prepares it how?

Girls, boys! I have in stock a kilogram with a small shoulder of pork, please advise what to do with it in the staff? I haven't eaten pork for over a year ... Only a barbecue once. So, all options are acceptable, except for soup. Who prepares it how?

Buckwheat with pork no desire to make? There is also a recipe, shtebin's.

[Ninelle]

Ninelle, mixed? Like pilaf? We respect buckwheat sooo much!

Girls, boys! I have in stock a kilogram with a small shoulder of pork, please advise what to do with it in the staff? I haven't eaten pork for over a year ... Only a barbecue once. So, all options are acceptable, except for soup. Who prepares it how?

You can cook two pilaf according to Tanyuli's recipe. I just did it yesterday.
Can be made in small (or portioned) chunks with gravy.
Or stew potatoes with meat, sour cream, with a bay leaf ...

[ZimaLeto]

ZimaLeto, and if you stew with gravy, then please advise the regime so as not to digest ... otherwise there was already a puncture with the chicken

[Jenealis]

Jenealis, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=317902.0, here is the recipe, I made it, very tasty!

[ZimaLeto]

ZimaLeto, and if you stew with gravy, then please advise the regime so as not to digest ... otherwise there was already a puncture with the chicken

First, I fry the onion, carrots, then meat. I add coarsely chopped potatoes, sour cream diluted with water (otherwise it will curdle), seasonings and on the "vegetables" mode. 10 minutes, no more.

[Ninelle]

Ninelle, ZimaLeto, Thank you! I'll try both options))) you just need to decide which one is the first. Tan, I haven't read the whole topic, tell me, why on vegetables? The meat ...

[Ninelle]

Ninelle, ZimaLeto, Thank you! I'll try both options))) you just need to decide which one is the first. Tan, I haven't read the whole topic, tell me, why on vegetables? The meat ...

Zhenya, so potatoes ... And the pork (already slightly fried) will just come up during this time :)

Girls, (boys have not come for a long time) who will advise how much to keep pike perch steaks vacuumized with salt and spices? I'll do it tomorrow, while the package is in the fridge.

Good day!!! I ask the members of the forum for help. Today, as usual, in the morning I cooked porridge, then decided to put the soup for lunch. But the multicooker shows that there is pressure in the bowl, and there is a countdown on all programs. I don’t know what happened, maybe it was someone like that? I attach a vidyashka
hLyR7qDxT6c

So then you yourself adjust the pressure and time using the plus and minus buttons.

[Sh_kira]

Sh_kiraand what knocks? Yes, something is not clear, after pressing the On button, the pressure (for me) disappears and only when it dials it appears on the display and the countdown begins. It seems to me that she either needs to cool down a little or to service. But wait for the more experienced ones.

So then you yourself adjust the pressure and time using the plus and minus buttons.

That's just the point, in the slow cooker there was a bowl of cold broth, I turn on the default soup program and start. And she shows me that there is already pressure in the bowl and there is a return report, which, in principle, should not be. I know because we have been living in peace and harmony with this cartoon for a year and a half. But in principle, it doesn't matter anymore. The glitch went by himself. I suppose that the glitch happened due to the fact that right after the cooked porridge, that is, I put a cold bowl with broth in the hot cartoon. Now the cartoon has cooled down, the pace has become equal, the soup is already being cooked without glitches. I was very scared that I was left without my girlfriend :)

[Sh_kira]

Sh_kiraand what knocks? Yes, something is not clear, after pressing the On button, the pressure (for me) disappears and only when it dials it appears on the display and the countdown begins. It seems to me that she either needs to cool down a little or to service. But wait for the more experienced ones.

They said it was true to cool down :) the glitch disappeared. And the sound was like a counter when the cartoon was turned on. Like a bomb

Thank you for your feedback :)

[Sh_kira]

Sh_kira, The temperature sensor probably reacted this way and turned it off) It's good that everything has been fixed

I was very scared that I was left without my girlfriend :)

We turned off the light last night, I was so confused - I forgot how to cook on the stove ...

[Sh_kira]

Sh_kira, it's good that everything ended well. Happy for you.

Thank you :) But the sound like a timer on the bomb remained, now it has gained pressure. The timer ticks horror. The same sound as in the video :( On a hike this is a reverse account of the life of my little red cap :(. The sound is annoying :( Considering that my kitchen is combined with the hall :(

[Sh_kira]

Sh_kira, try to unplug the plug and plug it in after a while. Maybe it will help

It didn’t help, It’s more like a mechanical breakdown, my husband will come and ask to see. But it seems to cook the soup :) True, it does it loudly :)

Now the horror has happened !!! There was about a minute left until the end of the program, And suddenly from under the lid with spray and steam poured out a half pot of soup, The spray scattered within a radius of 2 meters. I'm shocked. It's good that there was no one in the vicinity. The children and I ran out of the room in horror, I turned off the light before the counter. We waited until everything calms down. The multicooker stands as if nothing had happened, the lid and valve are closed. Soup casserole floor on walls floor and table. All the same, the cartoon is faulty. Most likely, despite the fact that the pressure was already recruited before the declared o, 7b apparently continued to accumulate until it gained critical pressure that even the lid could not stand it. so be careful. if you have the symptoms I described above. Bring the cartoon to the service !!! Still pounding with a small shiver I still remained without my assistant :(

[Sh_kira]

Sh_kira, and the ring was normal when the lid was closed?
She releases excess pressure through the black valve.
I have such a feeling that your ring stretched out and fell out of the lid, or did not get up evenly when closing.

and the ring was normal when the lid was closed?
She releases excess pressure through the black valve.
I have such a feeling that your ring stretched out and fell out of the lid, or did not get up evenly when closing.

Everything was fine, it was closed too. But just in case, I checked everything again and put the water on. Now the pressure has gained, the countdown has gone, ticking just like on the video. Waiting ...

Steam escapes through the valve

It turns out because there is excess pressure.
Does the ring fit freely? Doesn't it hang out?

In short, I can see it, so it shouldn't tick.
Better to take it to the service.

Previously, I did not notice that steam is coming out from under the black valve. Everything passed the norms. Temperature 120 gr. But again she poured water on the bottom risk, and the soup was on the top. Maybe the lid really got up crooked last time.
But it's ticking so why is it interesting.

[Sh_kira]

Sh_kira, should not tick, something is wrong there.
Did you have the same amount of water left as you poured?

[Sh_kira]

Sh_kira, all the same, the temperature regime is violated, excessive pressure is created, and so it exploded. I wouldn't risk it anymore. And then it will not seem a little exploded.

It turns out because there is excess pressure.
Does the ring fit freely? Doesn't it hang out?

In short, I can see it, so it shouldn't tick.
Lu she to take it to the service.

Thank you . I know that I shouldn't be using the cartoon for a year and a half.

All the same, the temperature regime is violated, excessive pressure is created, so it exploded. I wouldn't risk it anymore. And then it will not seem a little exploded.

I think so too :) Thank you. Now to find a service in Yekaterinburg

Did you have the same amount of water left as you poured?

There is half the water left. Ring is OK

Tady needs a service.
On the steba website, see the service in your city.

I have such a feeling that your ring stretched out and fell out of the lid, or did not evenly get up when closing.

Mash, if the ring is stretched or does not fit snugly, the lid will not block and pressure will not build up.

[Tatyana]

Tatyana, yeah)
You see the water boils away. It should not be. And ticks, already goosebumps.
The first case is with ticking.