Multicooker Cuckoo SMS-M1051F

[Anna]

Mmmmm ... Anna, thank you very much for the photo, very appetizing And the plate is so beautiful

My favorite plates, bone china. They have been living for 5 years, wash themselves in the dishwasher every day - and nothing. Sinful, I like beautiful dishes.

Oatmeal porridge on manual mode for 4 hours. I left it on the timer for the night.
The result is an absolutely creamy pinkish porridge. It even tastes sweet. My daughter didn't even add sugar.

Summary: my husband didn't like it very much. He said that the classic version is tastier. That is, when you need to chew :)) my daughter said that she could not choose (this is her so as not to offend me). And I liked it. Like Pokhlebkin in his book, where he describes the preparation of oatmeal :). But, considering that I generally just brew the rolled oats with boiling water for myself, I will cook very rarely. Although I highly recommend this method of cooking for children who are reluctant to eat oatmeal precisely because they need to chew.

Oatmeal porridge on manual mode for 4 hours. I left it on the timer for the night.
The result is an absolutely creamy pinkish porridge. It even tastes sweet. My daughter didn't even add sugar.

I don’t understand Is this porridge made from oatmeal or oatmeal, from flakes?
For cereals, it is a lot of 4 hours on the PP, and the grain should not boil like that during this time.

Irin, I think it's cereal porridge, 4 hours is a lot.

I can't eat oatmeal even after 30 minutes in mv, somehow it smells wrong)))))

This is oatmeal porridge number 1, large flakes.
You are probably all right, 4 hours is a bit too much, but the consistency is ... mm ... Cream!
Now I am nursing secret thoughts to put millet on manual mode. Hours for 2 ???

As a result, I set it for 2 hours. It turned out just great! The only caveat is that my daughter loves a more liquid consistency. Therefore, next time I will cook 1: 5.

[Anna]

Anna, and the porridge was on the water? And in what proportion was it cooked, I like crumbly not smeared?

I cooked the veal tongue by 600 grams, just entered the MV, at the PP for 3 hours, the very thing, it was cooked and not digested.

The porridge was in milk. I cooked it 1: 4, the consistency turned out like this .... A little viscous. Not crumbly for sure. Thick, did not drain from the spoon. But not dry either. The groats are boiled until soft, but at the same time they are not overcooked. 2 hours, just for millet on manual mode. But that's for my taste.
By the way, today I put to cook rice porridge from Krasnodar rice for the night on milk porridge. So for my taste (and my daughter confirmed) the rice was slightly hard. Here's a little more to cook. And so it is quite a porridge. Proportions: half a multi-glass of cereal for almost 3 glasses of milk. The porridge is not thick!

Thank you! Didn't the milk turn into baked milk in 2 hours?
In general, I came to the conclusion that the PP and milk porridge are the same in temperature, the porridge only has a programmed time, the temperature after turning off is 91 g, both there and there

No, it hasn't changed.
An interesting note about PP and milk porridge! I didn't even wash my ass about it! I'll have to check too.

Yesterday I cooked for my daughter on specials. ordered pilaf. I had a leg of lamb and basmati rice. Cut off the pulp from the leg, fry it on a fry, add 4 Berner grated carrots. I didn't add onions, because since childhood I hate fried onions, and the family has to adapt to me. Then I added spices for pilaf and rice (I only had basmati). I added water as much as I put in glasses of rice and turned off the Pilaf mode.
Everything was prepared perfectly. Of course, this is not a kazan pilaf on an open fire, with a fat tail and other joys (I ate this the only time in Alma-Ata, but I remember how it is now) but completely, completely.
By the way, in the description of the Plov mode, I read that at the end of the horns we are frying. My bottom is not fried at all. But that's good.
The daughter said that it was very tasty;))

Hello girls. And I got a cuckoo yesterday. In our city in MediaMarkt there was an action for cookies and bork, I sent my husband to find out what and how, and he brought me a surprise in the evening. Yesterday we cooked stewed potatoes with meat - very tasty, now there is yogurt. And the question is, do you put yogurt for all 6 hours or open the lid earlier. It's just that in Phillips, yogurt is ready for 4, and for 6 it is acidic, but how?

[Alina]

Alina, congratulations on the cuckoo! Let it serve for a long time and only please!
I don’t make yogurt for a long time. And what sourdough do you use? If it's just on store-bought yogurt, then yes, 3.5-4 hours will be enough, and if with starter cultures, then you need to look at the instructions, there you need 12 hours.

[vernisag]

vernisag, thanks for the advice, I just opened it, a little more than 4 hours have passed, the yogurt is wonderful, I set it to cool, fermented it with activism, I can’t pick up something, I drag on all the time and the child refuses to eat

[alina1979]

alina1979, Congratulations. with a cuckoo, cook with pleasure and look forward to photos with your creations!

[Masinen]

prepared mushrooms according to the recipe Masinen, delicious. Girls, please tell me on what mode to cook beef for a child, I tried it on soup - a little harsh

[alina1979]

alina1979, on PP

[Vei]

Vei, thanks, and how much time is about, a piece of gram 700

[Alina]

please tell me on which mode to cook beef

Alina, you can simply on the stewing program, with a small amount of water, or on PP hours 4-5-6, depending on what kind of beef.

Alina, the mushrooms are wonderful. Thanks for the photo.

On weekends I baked a lean yeast cake with a lean streusel on baking level 2 45 minutes, everything is baked well.

And I tried the classic biscuit, it turned out just fine. And I do everything for stewing meat, especially pork, it turns out very tender.

Wow beautiful pie

[Tanyusha]

Tanyusha, tell me at what level and how long did you make the biscuit?

[alina1979]

alina1979, baked on level 2 for 40 minutes, and then turned it over and another 10 minutes. You don't have to turn it over, but I wanted the top to brown a little too.

[Alina]

Alinawhat a beautiful pie !!!
Tanyusha, and the bottom crust of the biscuit is fried? I put all the baked goods on level 1, it seems to me that on level 2 the bottom is too tempered

In general, at level 3, I like to make yeast baked goods, I put a silicone mat, even the top is a little ruddy, and the bottom does not burn.



Pear curls

[vernisag]

vernisag, oh what beautiful curls!
Zabava, the crust turns out to be a little fried, but I love this crust, I do not like pale pastries.

[vernisag]

vernisagwhat cool curls, will definitely try this weekend

Irina! Masterpiece! Indeed, I did not think of a rug. thanks for the advice

How long does it take?

Everything is written here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293783.0

Girls, did anyone cook recipes for 1054 in our multi-cook cuckoo? No matter how much I tried, I have a feeling that the time should be doubled at least. For example, I want to cook mackerel according to this recipe https://Mcooker-enn.tomathouse.com/in....0 , but I'm almost sure that in 7 minutes on a multi-cooker 110 degrees. it will be completely raw. It will take some time to gain pressure. Then very little remains for cooking. What do you think

Katya, at 1054 the time counts down after the pressure build-up, and at 1051 - the pressure build-up is included in the total time. Plus, you need to take an amendment that 1054 induction. This means that you need to add more time to the heating element. Then I think about 30 minutes is necessary, and then watch the readiness.

Aaaa, understandable And I really started to envy, I think I have a cartoon brake Thank you, so I will definitely increase it three times. I thought about induction, but I didn't know what time counts differently

Hello to all Cuckoo lovers
Here I read Temki, choose a Multicooker with a Pressure Cooker function ... and my head is already spinning
it seems that at first it caught fire with Mulnex 502832, and now Cuckoo hoTsTs, but I am confused by the fact that in it bean soups are cooked for 1.5-2 hours, jellied meat for 4 hours ...
This is no time or energy savings.
What can you say in defense of the Cuckoo?
It's cool, of course, and of high quality, too, but now in thought ... Is it a pressure cooker?
Thank you

[Inna]

Inna, and where did you find that legumes are cooked for 1.5-2 hours? The program is stewing in our cuckoo for 30 minutes + a set of pressure, so any meat is very soft on it, the beans are very well boiled.
What we cook for a long time is on the PP program, beloved by many and me (languishing under pressure, the effect of a Russian oven)
I certainly cannot call it a full-fledged pressure cooker, but almost all programs in it are under pressure. On a multi-cooker, the pressure can be turned off, but when cooking with any program, the multicooker cannot be opened, the program is reset.

Irina, thank you for your answer) Yes, it really is on the PP, I did not immediately understand it.
It's just that I didn't even have a Multicooker, I'm a little layman in this matter
How does a pressure cooker work? I understand that she is more than MV?
It is important for me that I have a child, and cook porridge for a child ... And of course soups, stewing, yogurt, etc. But I would like there to be SV.

Inna, choose a cuckoo! You will not regret

Everything you have listed is perfectly prepared in it. You will not be tied to the stove while you are taking care of the child and the house, you will not have time to look back as it bites. Many dishes, the same yogurt, can be put overnight, the fastest mode is buckwheat, 18 minutes, but you can cook potatoes and pasta on it ...

This multicooker is ideal for a child, the best one can choose now. Small portions of porridge in milk, without dilution with water, an excellent bowl, the gum does not absorb odors, like most of the simplest pressure cookers, I have never heard that something would break in it and no one complains about the valve. The pastries are excellent. And nothing sticks to the bowl, even if you set the time more than necessary and the product is very fried. Only now I have never made jellied meat in it, well, I don’t like jellied meat from a pressure cooker and I don’t want to wash it later. You yourself decide what is best to cook in it in the process, so to speak. Inna, buy it, it's a quality item, you won't regret it.

Oh defchenki, thank you for your advice, I have already fallen in love with the cuckoo Mulinex in absentia, since you say the porridge is perfect in Cook, and even climbed in Temka ... a lot of enthusiastic reviews about porridge, and I especially need it now.
Now I am tormented between the model 1051 or 1055.
In 1051, as I understood, everything is being prepared longer, 55 faster due to induction.
Tell me ... you probably also had a choice between them? or unambiguously 51 models?
What are the differences between them, except for ten and induction?

Inna, and also the difference in design, programs, and more. The 55 bowls are like a kettle, and 51 the bottom is even, and they have different coating

[Inna N.]

Inna N., I immediately wanted 1051 and no other!

And I can't get porridge, rice and soup in it ...

[Irina]

Irinaand you are picky
The rice is great !! I only cook in it and in Stadler.
I didn't cook porridge, because for this I have a slow and Shteba.

and you are picky

Yeah, I don't like cuckoo rice

I only cook in it and in Stadler.

In the stadler, yes, excellent.